Lightly salted cucumbers in a package - 8 recipes with garlic and dill crispy instant cucumbers

In recent years, a delicious snack has become very popular - lightly salted cucumbers, which are prepared exclusively in a package. For many, this is just a godsend. Crispy and quick lightly salted cucumbers can be made with the aroma of garlic and dill, with hot pepper and aromatic cilantro, and for some, the most delicious cucumbers can only be made with salt.

Lightly salted cucumbers in a bag with garlic and dill - a quick recipe in 5 minutes

To prepare a delicious snack according to the proposed recipe, you only need cucumbers, seasonings and a bag, nothing else. The speed of cooking is ensured by slicing cucumbers.

Cooking time - 5 minutes.

Servings - 5.

• 
  For this appetizer, choose medium-sized cucumbers and soak them in very cold water for a few hours beforehand for a crispy flavor. Then rinse the cucumbers, dry with a towel and remove the tips. Cut the prepared cucumbers into longitudinal or round pieces. Peel the garlic and chop it in any way you want.
• 
  Pepper, black and allspice, before cooking the cucumbers, grind in a mortar or coffee grinder so that their aroma is well revealed.
• 
  Wash fresh green dill under running water, dry with a napkin and chop finely.
• 
  Put chopped cucumbers in bags (take two bags), put chopped dill and garlic to them and sprinkle with ground pepper, salt and sugar. Tie the bags tightly, leaving some air in them, and then shake vigorously several times so that the cucumbers mix well with the seasonings. Then chill the cucumbers in the refrigerator and you can eat.

Bon Appetit!

Crispy lightly salted cucumbers in a bag with garlic and dill - recipe for 1 kg

Here is a classic recipe for this crispy and delicious bagged snack. Fast, tasty and very convenient, because you don't need glass containers. The calculation of the ingredients is provided for one kilogram of cucumbers, which can be eaten at a time, because such cucumbers are not stored for a long time.

Ingredients:

• Cucumbers - 1 kg.
• Chives - 4 pcs.
• Salt - 1 tbsp l.
• Sugar - 1 tsp
• Fresh dill - 1 bunch.
• Allspice - 3-4 pcs.

Cooking process:

1. For this snack, use medium-sized cucumbers, otherwise they will not pickle in a limited time. It is advisable to keep them in cold water for 2 hours.
2. Then wash the cucumbers well with running water and remove the tips on both sides.
3. Place the prepared fruits in a plastic bag.
4. Finely chop the washed green dill and add it to the cucumbers.
5. Peel the chives, chop them into thin slices and pour into a bag.
6. Sprinkle the cucumbers with the amount of salt and sugar indicated in the recipe and put the pepper in the bag.
7. Tie the bag tightly with twine and mix well the cucumbers with the spices so that the dill and garlic are evenly distributed between them.
8. Leave the cucumbers for 4 hours at room temperature.During this time, they will acquire their own unique taste. Then place them in the refrigerator.

Eat to your health!

Crispy lightly salted cucumbers, sliced ​​in a bag

This recipe is an alternative to fresh cucumber salad. Cucumbers are prepared quickly, as they are salted in pieces. You can choose the cut shape to your liking, taking into account the fact that the cucumbers, chopped into circles, will be ready in 5-10 minutes, chopped in longitudinal slices - in 30 minutes and halves - in 2 hours.

Ingredients:

• Cucumbers - 1 kg.
• Salt - 1 tbsp l.
• Chives - 5 pcs.
• Green dill to taste.

Cooking process:

1. Soak medium cucumbers of the same size in cold water for 2-3 hours.
2. Then rinse them well and remove the tips. Remove excess liquid with a kitchen towel.
3. Cut the prepared cucumbers as you like and place them in a plastic bag (take two bags to prevent juice leakage).
4. Chop the peeled chives and washed green dill into small pieces.
5. Transfer them to a bag with cucumbers.
6. Tie the bag tightly with a strong thread and shake it several times to evenly distribute the dill and garlic between the cucumber pieces.
7. Soak the cucumbers in the bag for the desired time at your normal home temperature and then refrigerate. Lightly salted cucumbers in the package are cooked.

Bon Appetit!

A very quick recipe for lightly salted cucumbers with garlic, dill and vinegar

You are offered a recipe for preparing these delicious cucumbers with the addition of vinegar, which will give the appetizer a pickled taste, speed up the preparation and maximize the aroma of dill and garlic. It is better to use apple cider vinegar. In this way, you can pickle cucumbers, both small and large.

Ingredients:

• Cucumbers - 1 kg.
• Salt and sugar - 1 tbsp each l.
• Apple cider vinegar 6% - 2 tbsp. l.
• Chives - 4 pcs.

Cooking process:

1. Soak the cucumbers for 2 hours in cold water, although fresh ones can be salted without presoaking.
2. Wash the cucumbers under tap water, remove the ends on both sides and cut each vegetable into four longitudinal slices. For large cucumbers, remove the skins and seeds.
3. Put the prepared cucumbers in a whole and strong bag.
4. Wash fresh herbs (dill, parsley leaves and cilantro if desired), dry with a paper towel and chop finely.
5. Peel the garlic and chop it into thin slices.
6. Put herbs and garlic in a bag with cucumbers.
7. Sprinkle the cucumbers with the amount of salt and sugar indicated in the recipe and add apple cider vinegar to them.
8. Cork the bag tightly and shake several times to evenly pickle and distribute the garlic and herbs between the cucumbers.
9. Your spicy dish will be ready in 10-15 minutes, but after 2-3 hours the taste of such cucumbers will noticeably improve.

Bon Appetit!

Crispy lightly salted cucumbers with garlic, dill and tomatoes in a bag

In this recipe, you are invited to prepare an excellent appetizer in a bag of cucumbers and fresh tomatoes. You can diversify the taste of this pickle with various seasonings: coriander, basil and thyme. This dish will be ready only in a day, before the tomatoes will not be salted. The recipe is basic and proven by experience.

Ingredients:

• Cucumbers (preferably pickled) - 1 kg.
• Fresh tomatoes - 0.5 kg.
• Chives - 4 pcs.
• Salt - 2 tbsp. l.
• Black pepper - 2 chips.
• Fresh dill and other herbs - 2 bunches.

Cooking process:

1. For this dish, choose small, dense tomatoes and medium-sized cucumbers of the desired variety.
2. Rinse the vegetables well under running water, pat dry with a paper towel and remove the stalks from the tomatoes and the tips from the cucumbers.
3. Cut all vegetables in two, or four, as you like.
4. Place the sliced ​​cucumbers first in a tight plastic bag.
5. Wash fresh herbs, pat dry with a towel and chop finely.
6. Chop the peeled cloves of garlic in a garlic bowl.
7. Add herbs and garlic to the bag to the cucumbers.
8. Sprinkle the cucumbers with the amount of salt and ground pepper specified in the recipe, stir and leave for 10 minutes.
9. Then put the halves of the tomatoes in a bag to the cucumbers and mix them with the cucumbers with a spoon.
10. Tie the bag tightly with a strong thread or twine and place in the refrigerator for one day.
11. Serve this delicious dish with boiled potatoes.

Bon Appetit!

A simple and quick recipe for cucumbers with garlic, dill, zucchini and tomatoes

In the package, you can prepare lightly salted vegetable platter of cucumbers, zucchini and tomatoes. Salting time is one day. You will pleasantly surprise your guests and loved ones with the unusual taste of this appetizer dish and its beautiful view.

Ingredients:

• Cucumbers - 6 pcs.
• Tomatoes - 4 pcs.
• Young zucchini - 1 pc.
• Chives - 4 pcs.
• Salt - 1 tbsp l.
• Green dill - 1 bunch.

Cooking process:

1. Wash the cucumbers, remove the tips, cut into 4 longitudinal pieces and place in a tight plastic bag.
2. Wash the tomatoes (dense fleshy variety), remove the stalks, cut into 4 slices and place in a bag with cucumbers.
3. Wash the zucchini, peel and seed, cut into longitudinal pieces, like cucumbers, and transfer to the rest of the vegetables.
4. Rinse green dill, dry with a napkin, chop finely and transfer to vegetables.
5. Peel the garlic, cut into thin slices and transfer to a bag.
6. Sprinkle vegetables with the specified amount of salt.
7. Tie the bag tightly with a strong thread, leaving a little air in it.
8. Stir the vegetables in the bag so that they are evenly salted and saturated with the aroma of dill and garlic.
9. Soak the package with vegetables for 2-3 hours at home temperature, then in the refrigerator for up to a day.
10. Lightly salted vegetable appetizer is ready.

Bon Appetit!

Lightly salted cucumbers in a bag with mustard, garlic and dill

In this recipe, you are invited to add mustard to the bag to lightly salted cucumbers. It can be used both dry and in grains. Mustard gives the cucumbers a crunchy taste and unusual spicy notes.

Ingredients:

• Cucumbers - 1 kg.
• Salt and sugar - 1 tbsp each l.
• Dry mustard - 2 tbsp. l.
• Garlic cloves - 3 pcs.
• Black pepper and coriander - 1 pinch each.
• Fresh herbs - 1 bunch.

Cooking process:

1. Rinse the cucumbers thoroughly with cold water, remove the tips and pat dry with a towel.
2. Slice the cucumbers into longitudinal slices or circles as you like and place them in a tight plastic bag.
3. Peel and chop the garlic into thin slices.
4. Wash green dill, dry with a napkin and chop finely.
5. Put the garlic and dill in a bag with the cucumbers.
6. In a separate small container, combine the specified amount of sugar, salt, dry mustard, pepper and coriander as indicated in the recipe.
7. Sprinkle the mixture over the cucumbers in the bag.
8. Close the bag tightly, shake vigorously several times and place in the refrigerator for 1 hour. During this time, the cucumbers will be well salted and saturated with the aroma of spices. A delicious appetizer is ready. Can be served with dinner.

Bon Appetit!

Crispy cucumbers with garlic, dill and sunflower oil

In this recipe, you are invited to cook cucumbers in a bag with the addition of vegetable oil. The oil accelerates the soaking of the spices in the cucumbers, which undoubtedly affects their taste. To give the appetizer a little sourness, you can add a little vinegar to such cucumbers.

Ingredients:

• Cucumbers - 2 kg.
• Chives - 4 pcs.
• Sunflower oil - 5 tbsp l.
• Dill umbrellas - 2 pcs.
• Currant leaves - 4 pcs.
• Salt, sugar and vinegar - 1 tbsp each l.
• Greens - 1 bunch.

Cooking process:

1. Soak the cucumbers for 2 hours in cold water before cooking, which will give them a crunchy taste.
2. Then wash the cucumbers, remove the tips and cut all the fruits into two longitudinal halves.
3. Place the sliced ​​cucumbers in a tight plastic bag, preferably in a zip bag (that is, with a clasp).
4. Rinse the dill and currant leaves well and place them over the cucumbers.
5. Finely chop the peeled garlic, chop fresh herbs in the same way and put everything in a bag.
6. Sprinkle cucumbers with the right amount of salt and sugar, pour in vinegar and sunflower oil.
7. Close the bag and stir the cucumbers with spices.
8. Place the bag of cucumbers in the refrigerator for pickling for 5 hours.
9. During this time, shake the bag several times for better salting of the cucumbers.

Bon Appetit!