Bread in a bread maker - 10 homemade recipes

Modern bread makers allow you to cook bread at home without much hassle. This process is simple and not time consuming, but you will always have fresh bread on your table. These 10 recipes will create delicious and flavorful crispy bread.

How to make delicious rye bread in a bread maker?

The whole family will be delighted with freshly baked rye bread. With the help of a bread maker, baking bread is not difficult. Put groceries into smart kitchen appliances and mind your own business while the bread is being prepared.

Cooking time: 4 hours.

Cooking time: 10 min.

Servings: 4.

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  Pour vegetable oil into a bucket of a bread machine, lightly grease the blades for mixing the dough with it. Also add milk and sifted wheat and rye flour.
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  Pour in dry yeast.
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  Then add sugar, salt, cumin and cilantro seeds.
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  When all the ingredients are placed in the bucket, close the bread maker, activate the "Black bread" mode. Do not open the bread maker while making bread.
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  The bread maker will signal the readiness of the bread with a sound signal. Cool the bread on a wire rack and then serve.

Bon Appetit!

Homemade wheat flour bread in a bread maker

Wheat flour bread can be baked in a bread maker in water or milk. The baked goods are dense and tasty. It can be served with first courses and made into sandwiches for breakfast.

Cooking time: 3.3 hours.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Milk - 150 ml.
• Water - 140 ml.
• Wheat flour - 500 gr.
• Dry yeast - 1.5 tsp
• Sugar - 1.5 tablespoons
• Salt - 1.5 tsp
• Vegetable oil - 1.5 tablespoons
• Dry dill - 1-2 tablespoons
• Garlic seasoning - 1 tsp

Cooking process:

1. Pour warm water, milk and vegetable oil into a bucket of a bread machine.
2. Sift flour directly into a bucket, add salt, sugar, dry dill and garlic seasoning.
3. Add dry yeast.
4. Select the "Basic mode" program, bread weight - 750 grams, also select the crust color to your liking.
5. The cooking process will take 3.5 hours. After the beep, remove the bread from the bread maker and cool it completely.

Bon Appetit!

Healthy Whole Grain Home-Made Bread

Airy and tasty, and most importantly healthy bread can be made at home from whole grain flour. You can add sunflower or pumpkin seeds to baked goods, this will only make the bread better.

Cooking time: 4 hours.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Whole grain flour - 200 gr.
• Salt - 1 tsp
• Sugar - 1.5 tablespoons
• Fresh yeast - 20 gr.
• Water - 260 ml.
• Vegetable oil - 2 tablespoons
• Flax seed - 5 tablespoons
• Sesame - 2 tablespoons
• Pumpkin seeds - 2 tablespoons
• Flour - 200 gr.

Cooking process:

1. Crumble the yeast and cover with sugar.
2. Then pour warm water into a bowl and dissolve the sugar and yeast in it.
3. Measure and sift the flour.
4. Mix flour and salt.
5. Pour the dry ingredients into the bucket of the bread machine and turn on the "Main bread" mode.When kneading begins, slowly pour in the liquid mixture and vegetable oil.
6. Prepare a supplement with a mixture of seeds.
7. When the dough in the bread maker is smooth, add the seeds and close the lid of the bread machine and wait for the sound signal that the bread is ready.
8. The bread is fluffy and has an appetizing crust.

Bon Appetit!

Step-by-step recipe for making sourdough rye bread

To quickly and easily make bread at home, you need to get a bread maker. This clever technique will save you time and provide you with healthy homemade baked goods that every meal is essential.

Cooking time: 3.5 days.

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Rye flour - 4 tbsp.
• Wheat flour - 1 tbsp.
• Warm water - 1.5 tbsp.
• Cumin - 1.5 tsp
• Treacle - 2 tablespoons
• Salt - 1.5 tsp
• Warm strong tea - 0.5 tbsp.

Cooking process:

1. First you need to prepare the starter culture. In a bowl, combine a glass of rye flour and a glass of water. Cover the bowl with a towel and leave warm for 3 days. Stir the starter every 24 hours.
2. On the third day, the leaven should become more liquid and begin to bubble.
3. Mix 1 cup sourdough with 2 cups rye flour and 1/2 cup warm water. Cover the bowl again with a towel and leave at room temperature for 12 hours.
4. Now you can proceed to placing the ingredients in the bread maker. Put in a bucket a glass of rye and wheat flour, caraway seeds, molasses, salt and pour in warm tea, also add a glass of sourdough. Activate the Basic Bread program in the bread machine menu and wait for the sound signal that the bread is ready.
5. Remove the finished bread from the bread maker, wrap it in a clean towel and let cool completely. The bread can then be sliced ​​and served.

Bon Appetit!

Unleavened bread in a bread maker for 750 gr

To diversify your family's bread ration, you can use a bread maker and bake lush yeast-free bread yourself. We invite you to try a simple recipe for this wonderful healthy bread.

Cooking time: 4 hours.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Kefir - 1 tbsp.
• Baking soda - 1 tsp
• Salt - 1 tsp
• Sugar - 0.5 tsp
• Flour - 2.5 tbsp.
• Sesame - 1 tablespoon

Cooking process:

1. Pour kefir into a bucket of a bread machine and add soda.
2. Add salt and sugar.
3. Sift flour into a bucket.
4. Add sesame seeds. You can add this additive to your liking. Place the bucket in the bread maker, select the program for bread weighing 750 grams. After kneading, dust the dough with flour until it is crispy.
5. After the bread maker beeps, carefully remove the bread and cool it completely on the wire rack. After that, you can serve the bread on the table.

Bon Appetit!

Airy bread with dry yeast in the Mulinex bread maker

The smell of freshly baked bread creates an atmosphere of warmth and comfort in the house. Baking bread at home is not an easy task, but the smart bread maker Mulinex comes to the rescue of the hostesses.

Cooking time: 4 hours.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Warm water - 275 ml.
• Milk - 125 ml.
• Vegetable oil - 2 tablespoons
• Salt - 2 tsp
• Sugar - 1.5 tablespoons
• Wheat flour - 640 gr.
• Dry yeast - 4 tsp

Cooking process:

1. Pour warm water, milk and vegetable oil into a bucket of a bread machine. Then add salt, sugar, flour and dry yeast.
2. Select the "Quick Bread" program, close the lid and the Moulinex bread maker will do everything by itself.
3. The bread maker will knead the dough and give it time to rise.
4. The bread maker will signal the readiness of the bread with a sound signal.
5. Remove the bread carefully from the mold and cool completely on the wire rack.

Bon Appetit!

Incredibly delicious Borodino bread in a Panasonic bread maker

Borodino bread has a dark spicy pulp and a crispy crust. The bread is baked from rye flour. At home, Borodino bread can be easily prepared in a Panasonic bread maker.

Cooking time: 5 o'clock.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Wheat flour - 210 gr.
• Rye flour - 210 gr.
• Water - 240 ml.
• Malt - 2 tablespoons
• Honey - 2 tablespoons
• Dry yeast - 1.5 tsp
• Cumin - 2 tablespoons
• Ground coriander - 1 tablespoon
• Wine vinegar - 2 tablespoons
• Salt - 1.5 tablespoons
• Sunflower oil - 2 tablespoons

Cooking process:

1. Pour the malt into a bowl, pour boiling water over it, stir and cool.
2. Pour the cooled malt, sunflower oil and wine vinegar into a bucket of a bread machine, put honey.
3. Stir in sifted rye and wheat flour, add cumin, ground coriander and dry yeast.
4. Close the bread maker and select the French Bread program, which lasts 4 hours 10 minutes.
5. After the beep of the Panasonic bread maker, remove the bread from the bucket and let it cool completely. Borodino bread turns out to be incredibly fragrant with a beautiful crispy crust.

Bon Appetit!

Delicate French bread with a crispy crust in a Redmond bread maker

Thin crispy crust and delicate flesh are all about French bread. With the Redmond Bread Maker, your bread will be just like that. And you can please your loved ones with delicious sandwiches from the freshest baked goods.

Cooking time: 4 hours.

Cooking time: 10 min.

Servings: 8.

Ingredients:

• Wheat flour - 400 gr.
• Water - 200 ml.
• Powdered milk - 2 tablespoons
• Sugar - 2 tablespoons
• Salt - 1 tsp
• Vegetable oil - 2 tsp
• Dry yeast - 1 tsp

Cooking process:

1. Place the dough paddles in the bowl of the bread maker. Pour room temperature water and vegetable oil into it. Then add powdered milk, salt, sugar and sifted flour.
2. Add dry yeast last.
3. Close the lid of the Redmond Bread Maker and select the French Bread program. While the dough is kneading, you can open the lid of the bread machine and monitor the process.
4. When the dough is kneaded, it is no longer recommended to open the lid of the bread machine. The whole program takes 3 hours and 52 minutes.
5. After the beep for the French bread is ready, open the bread maker and carefully remove the baked goods. Cool the bread completely, only then cut and serve.

Bon Appetit!

A simple and delicious recipe for cornmeal bread in a bread maker

A bread maker is a very useful purchase. With its help and effortlessly, you will always have fresh bread on your table. You can experiment with it and bake bread, for example, from corn flour.

Cooking time: 3.5 hours.

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Wheat flour - 450 gr.
• Corn flour - 100 gr.
• Milk - 350 ml.
• Butter - 35 gr.
• Salt - 1.5 tsp
• Sugar - 2 tablespoons
• Dry yeast - 1.5 tsp

Cooking process:

1. Sift the flour through a fine sieve, so your bread will turn out to be more fluffy.
2. Melt the butter over low heat. add milk, stir and remove from heat. Chill the mixture to 35 degrees, then pour it into the bucket of the bread machine.
3. Pour both flour and dry yeast into the bucket.
4. Close the bread maker and install the White Bread program.
5. After the sound signal, remove the finished bread from the mold and cool on the wire rack. Corn flour bread is suitable for sandwiches and first courses.

Bon Appetit!

How to bake yeast-free bread on kefir in a bread maker?

The bread maker will help you make delicious fluffy bread without yeast. The dough for him is kneaded with kefir. Such baked goods will be an excellent alternative for those who, for whatever reason, are contraindicated to consume yeast.

Cooking time: 2 hours.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Wheat flour - 450 gr.
• Kefir - 300 ml.
• Baking soda - 1 tsp
• Table salt - 0.5 tsp
• Sugar - 2 tsp
• Olive oil - 3 tablespoons
• Italian herbs - 0.5 tsp

Cooking process:

1. First put the dry ingredients in a bucket of a bread machine, sift the flour through a fine sieve.
2. Then add kefir and olive oil.
3. Place the bucket in the bread maker, select the Kneading program for 10 minutes. Then set the Baking program for 1.5 hours.
4. The bread maker will signal the readiness of the bread with a sound signal. Gently remove the bread from the mold so as not to burn yourself and let it cool completely.
5. Despite the fact that yeast was not used in the recipe, the bread is fluffy and crumbly.

Bon Appetit!