Lamb kharcho - 7 recipes for kharcho soup at home

The bright kharcho soup is famous for its nutritional value, unique taste and spicy aroma. Most often, the national Georgian dish is cooked in an appetizing lamb broth. Check out 7 step-by-step homemade recipes for your hearty family meal.

The classic recipe for making lamb kharcho with rice

A bright, rich kharcho soup for your lunch can be prepared according to the traditional recipe with lamb. An appetizing treat will diversify your table and delight loved ones with a spicy aroma and interesting taste.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 6

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  Peel the onions, chop them and fry in a pan with vegetable oil until transparent.
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  We make cuts in the tomatoes and scald them.
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  After that, carefully remove the peel from the vegetables.
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  Squeeze the tomatoes and put them on top of the onion. We begin to fry over low heat.
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  Boil the lamb until tender in a saucepan. Then put the vegetable roast here.
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  We wash the rice and immerse it in boiling broth.
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  Cut the boiled meat into small pieces.
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  Add hops-suneli, salt and red ground pepper to the soup.
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  Grind the walnuts and put them in a dish as well.
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  We keep the contents on the stove for another 15 minutes. Finally, add the garlic and chopped cilantro. We insist under the lid for about 5 minutes.
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  The rich kharcho soup according to the classic recipe is ready. Pour the hot dish into plates and serve it!

Lamb kharcho soup with rice and potatoes at home

A nutritious dish for your home table is kharcho soup with lamb broth with potatoes and rice. A bright and aromatic dish, perfect for a big family dinner!

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Lamb - 0.5 kg.
• Rice - 100 gr.
• Potatoes - 2 pcs.
• Bulb onions - 2 pcs.
• Tomato - 2 pcs.
• Garlic - 1 clove.
• Vegetable oil - 60 ml.
• Salt to taste.
• Black peppercorns - 2 tsp
• Hmeli-suneli - to taste.
• Dried basil - to taste.
• Bay leaf - 1 pc.

Cooking process:

1. Thoroughly rinse the lamb under water and cut it into medium-sized pieces.
2. Then put the meat product in a pot of water. We put on the stove and prepare the broth.
3. At this time, wash the rice and cut the potatoes into small cubes.
4. Chop the onion and garlic.
5. Scald the tomatoes with boiling water. We remove the peel, and knead the remaining product into a gruel.
6. Heat the pan with vegetable oil. Fry prepared vegetables in it for 7-10 minutes.
7. When the lamb in the pan becomes soft, add the potatoes and washed rice to the dish. Cook for another 20 minutes.
8. Then put the vegetable fry in a saucepan. Add salt, bay leaves and dry spices. Cook for 10 minutes and remove from the stove.
9. The nutritious homemade meal is ready! Pour kharcho soup into bowls and serve!

A step-by-step recipe for making lamb kharcho in Georgian

It is customary to cook real Georgian kharcho soup in lamb broth. This bright and appetizing dish will delight your loved ones and guests with its taste. Check out an interesting recipe at home.

Cooking time: 2 hours

Cooking time: 1 hour 45 minutes

Servings - 6

Ingredients:

• Lamb - 300 gr.
• Bulb onions - 3 pcs.
• Tomato - 2 pcs.
• Garlic - 4 cloves.
• Chili to taste.
• Cilantro - 1 bunch.
• Salt to taste.
• Black peppercorns to taste.
• Paprika - 1 tsp
• Coriander - 1 tablespoon
• Bay leaf - 1 pc.
• Walnuts - 100 gr.
• Tkemali - 1 tablespoon
• Vegetable oil - 80 ml.

Cooking process:

1. Immerse the lamb in a pot of water. We also put three onions here, part of the cilantro, bay leaves and chili peppers. Cook the broth for 1-1.5 hours.
2. In a separate bowl, fry the remaining onion and chili in vegetable oil.
3. Add chopped tomato to the vegetables.
4. After the broth is ready, remove the meat. Cut it into small pieces and immerse them in a vegetable fry.
5. Separately combine the cloves of garlic and black peppercorns. We drip vegetable oil onto the food.
6. Grind the workpiece and combine it with the rest of the cilantro.
7. We transfer the blanks to the boiling broth. Add salt and all dry spices.
8. We also send chopped walnuts and tkemali here. Stir the contents and cook for another 15 minutes.
9. Bright Georgian soup is ready at home. Pour it into plates and serve!

How to cook delicious pork kharcho soup with tomato paste?

A quick, tasty and incredibly nutritious idea for your table - homemade kharcho soup made from pork and tomato paste. This bright and aromatic treat is perfect for a lunch menu.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Pork - 0.5 kg.
• Rice - 120 gr.
• Bulb onions - 2 pcs.
• Tomato - 2 pcs.
• Garlic - 4 cloves.
• Walnuts - 3 tablespoons
• Tomato paste - 60 gr.
• Vegetable oil - 60 ml.
• Salt to taste.
• Ground black pepper - 0.5 tsp
• Hops-suneli - 1 tbsp
• Greens - for serving.

Cooking process:

1. We wash the meat and divide it into small pieces. Put the ingredient in a saucepan, fill it with water and put it on the stove.
2. We wash the rice and boil it separately until half cooked.
3. When the broth boils, add the thinly chopped onion to it.
4. Then we peel the walnuts and grind them in any convenient way.
5. Chop the remaining onion thinly. Fry in a pan with vegetable oil until transparent.
6. Add tomato paste and grated peeled tomatoes to the onion.
7. Stir the contents and simmer for 5-7 minutes.
8. Dip salt and dry spices into one plate and stir.
9. After the meat is ready, we send the rice to the pan.
10. Next, lay out the roast with tomato paste, ground walnuts and salt with spices.
11. We keep the dish on low heat for 10-15 minutes.
12. Ready kharcho soup with tomato paste can be poured into plates. Complement the treat with herbs to taste and serve!

A simple and delicious recipe for making lamb kharcho in a slow cooker

Appetizing kharcho soup at home can be cooked in a slow cooker. Check out the easy recipe with nutritious lamb broth. A bright treat will become the main feature of your lunch menu.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour 20 minutes

Servings - 6

Ingredients:

• Lamb on the bone - 0.5 kg.
• Rice - 120 gr.
• Bulb onions - 1 pc.
• Garlic - 6 cloves.
• Tomato paste - 50 gr.
• Salt to taste.
• Spices to taste.
• Bay leaf - 2 pcs.
• Parsley - 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. We wash the pieces of lamb and put them in the multicooker bowl. Pour in water, turn on the mode for soup or stewing for 1 hour.
2. After a while, the meat in the broth will be completely cooked.
3. We remove the resulting foam in any convenient way.
4. Chop the onions and fry them separately in vegetable oil for several minutes.
5. Add tomato paste to the onion and cook over low heat for another 5 minutes.
6. We spread the fry in the broth.
7. Then add the pre-washed rice.
8. Sprinkle the contents with salt and spices. We cook in the same mode for another 20 minutes.
9. After completing the program, add chopped garlic and herbs. We insist the dish for another 5 minutes under the lid.
10. At this time, you can remove the lamb, cool it and chop it.
11. Put the boneless meat back into the soup.
12. Hot kharcho soup for your lunch is ready. Pour it into plates and place it on the table.

Incredibly tasty and aromatic pork kharcho soup with walnuts

Appetizing kharcho soup can be prepared in beef broth with the addition of walnuts. The dish will delight you with its unique taste and pleasant mild aroma. Great idea for your lunch!

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 8

Ingredients:

• Lamb on the bone - 1 kg.
• Rice - 150 gr.
• Tklapi - 1 pc.
• Walnuts - 150 gr.
• Bulb onions - 2 pcs.
• Garlic - 4 cloves.
• Cilantro - 1 bunch.
• Parsley - 1 bunch.
• Salt to taste.
• Spices to taste.
• Bay leaf - 3 pcs.

Cooking process:

1. Divide the lamb into small pieces and immerse it in a pot of water. We put on fire.
2. After an hour and a half of cooking, the meat will be ready. Remove foam in the process.
3. At this time, fill a piece of tklapi with warm water and leave it for 15 minutes.
4. Immerse chopped onions, washed rice and a bundle of parsley and half cilantro in the finished broth.
5. Chop the remaining cilantro and combine with chopped walnuts.
6. After 20 minutes of cooking, remove the bunch of greens. Add tklapi, salt, spices and nuts with cilantro to the dish. Cook over low heat for about 10 minutes.
7. Hearty and rich soup with nuts is ready. Pour it into plates and serve it at the dinner table!

How to cook lamb kharcho with tkemali according to the classic recipe?

Rich homemade kharcho can be made from appetizing lamb and tkemali sauce. This version of the dish is similar to the traditional one. Treat your loved ones or guests with a hearty lunch treat.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Lamb - 1 kg.
• Rice - 150 gr.
• Bulb onions - 2 pcs.
• Tomato - 2 pcs.
• Garlic - 5 cloves.
• Capsicum - 0.5 pcs.
• Tkemali sauce - 2 tablespoons
• Salt to taste.
• Spices to taste.
• Bay leaves - 3 pcs.

Cooking process:

1. We wash the lamb thoroughly and cut it into small pieces.
2. Carefully remove excess fat from each meat part with a knife.
3. We transfer the ingredient along with the fat to the pan. Fry the contents for about 10 minutes.
4. Then we immerse the meat in a pot of boiling water. Cooking broth.
5. Chop the onions and send them to the pan. Fry in the remaining fat after the meat for about 5 minutes.
6. Add tkemali sauce, chopped tomatoes and garlic to the onion. Stir and simmer for another 5-7 minutes.
7. Prepare the capsicum and the necessary dry spices.
8. We send washed rice, vegetable fry, salt and spices into the finished broth. We keep the dish on fire for another 20 minutes.
9. Appetizing homemade lamb and tkemali kharcho is ready. Pour into bowls and serve!