Classic kharcho soup - 10 step-by-step recipes

The classic Georgian kharcho soup recipe with beef and rice

For a nutritious and delicious homemade meal, you can prepare a real kharcho soup according to a Georgian recipe. A dish of beef and rice will delight you with a bright spicy aroma and an interesting execution process.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings - 6

• 
  Boil a piece of beef until tender in a saucepan with water. Then we cut the meat into small pieces, and filter the broth.
• 
  Cut onions in half rings, carrots in thick circles. Grind the herbs and peel the garlic cloves.
• 
  Put onion with carrots and washed rice in the meat broth. Add tkemali and tomato paste to this. Stir and cook for 15-20 minutes.
• 
  At this time, grind the nuts with garlic cloves.
• 
  Put the chopped ingredients into the soup.
• 
  Then add the dry spice mixture. Adjust the salt to taste.
• 
  At the very end, put fresh herbs in the dish. We keep on the stove for a couple of minutes and remove from heat.
• 
  Fragrant rich kharcho soup with beef and rice is ready. Divide it into portions and serve!

How to cook real Georgian kharcho with tkemali?

Real kharcho soup according to the classic Georgian recipe with the addition of tkemali is easy to prepare in your kitchen. A hot dish will delight you with a piquant taste and bright spicy aroma.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Beef - 0.5 kg.
• Rice - 100 gr.
• Bulb onions - 4 pcs.
• Garlic - 4 cloves.
• Parsley root - 1 pc.
• Tkemali - 2 tablespoons
• Pomegranate juice - 100 ml.
• Flour - 10 gr.
• Walnuts - 100 gr.
• Cilantro - 0.5 bunch.
• Parsley - 0.5 bunch.
• Hops-suneli - 1 tsp
• Salt to taste.
• Black peppercorns - 10 pcs.
• Ground red pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the beef and divide it into large pieces. Fill them with water in a saucepan and place them on the stove.
2. Cook for an hour and a half. Then we filter the broth, and chop the meat.
3. Cut the onions into small cubes. Fry the vegetable with flour in vegetable oil.
4. Dip the roasted onion into the broth. Bring the contents to a boil.
5. Then add washed rice, chopped herbs, salt to taste, suneli hops, peppercorns and ground product. Cook for 20 minutes.
6. A few minutes before readiness, we supplement the dish with chopped walnuts, garlic and pomegranate juice.
7. Fragrant and bright kharcho soup is ready. Divide the delicious treat into portions and serve!

Rich pork kharcho with rice according to the classic recipe

Homemade kharcho according to the classic recipe can be made from tender pork and rice. The dish will come out rich, appetizing and moderately fatty. Spicy spices will give the product a special taste and aroma.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Pork - 1 kg.
• Rice - 200 gr.
• Bulb onions - 2 pcs.
• Garlic - 3 cloves.
• Tomato - 2 pcs.
• Adjika - 1 tsp
• Tomato paste - 2 tablespoons
• Hops-suneli - 1 tsp
• Salt to taste.
• Greens - 1 bunch.

Cooking process:

1. Rinse a piece of pork and put it in a saucepan. Fill the contents with water and place on the stove. You can sprinkle with salt. Cook the broth until tender, about 40 minutes.
2. Cut onion and tomatoes into small cubes. We put vegetables in a frying pan and supplement them with adjika and tomato paste. You can immediately add suneli hops. Stir and simmer the contents for about 7 minutes.
3. When the broth is ready, dip the washed rice into it. We remove the pork, cut it into small pieces and send it back.
4. Next, put the vegetable fry in a saucepan. Cook the soup for about 15 minutes.
5. At this time, grind the herbs and garlic cloves.
6. We spread the chopped into the boiled soup. We keep on the stove for another 5 minutes and remove.
7. Spicy and hearty pork kharcho is ready. Pour into bowls and treat your loved ones!

The original recipe for lamb kharcho with rice

Bright and nutritious kharcho soup can be made from delicious lamb and rice. The finished dish will delight you with a bright spicy aroma for the whole house and an amazing taste. Prepare for your lunch.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Lamb - 1 kg.
• Rice - 150 gr.
• Bulb onions - 4 pcs.
• Garlic - 6 cloves.
• Tomato - 2 pcs.
• Tomato paste - 1 tablespoon
• Hot pepper - 0.5 pcs.
• A mixture of spices to taste.
• Salt to taste.
• Vegetable oil to taste.

Cooking process:

1. Defrost the lamb in advance, rinse it and divide it into small parts.
2. Carefully cut off pieces of fat from the meat. Grind them with a knife.
3. Fry lamb with fat in vegetable oil. Cook over high heat until a slight blush appears.
4. We put the roast in a saucepan. Pour in water and put the dish on fire.
5. At this time, finely chop the onion and fry it until soft.
6. Add tomato paste, tomato pulp and chopped onion to the onion. Stir and simmer for a few more minutes.
7. Let's prepare a dry spice mixture. We put them in a saucepan along with hot peppers.
8. We also send vegetable frying and washed rice to the dish. Salt the contents and keep on fire for another 30 minutes.
9. The rich and spicy soup can be distributed on plates and served. Ready!

How to cook tasty and aromatic kharcho with potatoes and rice?

A nutritious version of homemade kharcho - with the addition of potatoes and rice. A spicy and aromatic soup will delight you and your loved ones for a large and friendly lunch. Take note of the simple and delicious recipe!

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Chicken fillet - 400 gr.
• Rice - 4 tablespoons
• Potatoes - 3 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Garlic - 4 cloves.
• Tomato paste - 50 gr.
• Hops-suneli - 20 gr.
• Dried basil - to taste.
• Greens to taste.
• Salt to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Peel the onions and cut them into small cubes.
2. We wash the chicken fillet, cut it into small pieces.
3. Simmer chopped onions in vegetable oil for about 3-5 minutes.
4. At this time, we clean the potatoes, rinse and cut them into large cubes.
5. We return to the frying. Add meat to the onion. Cook until light blush and season with tomato paste. Stir.
6. Add potatoes and washed rice to fried foods.
7. Pour in water, add salt, suneli hops, chopped garlic and dried basil. Cook over medium heat for 30-40 minutes.
8. The fragrant and nutritious kharcho soup is ready. Divide it into portions, complement it with herbs and serve!

Appetizing chicken kharcho soup with rice at home

Delicate and light kharcho is obtained from chicken and rice. Making a nutritious meal is not difficult at home. Use the recipe for your family meal.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Chicken - 400 gr.
• Rice - 120 gr.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Tomato paste - 3 tablespoons
• Adjika - 0.5 tbsp
• Garlic - 5 cloves.
• Bay leaf to taste.
• Cilantro - 1 bunch.
• Coriander - 1 tsp
• Hops-suneli - 1 tsp
• Black peppercorns - 5 pcs.
• Ground black pepper - to taste.
• Salt to taste.
• Vegetable oil - 80 ml.

Cooking process:

1. Let's start by preparing the broth products. Divide one onion in half, cut the carrots into large circles.
2. We wash the chicken meat and divide it into medium-sized pieces.
3. Put the carrots, meat and onion halves in a saucepan. Fill with water and add salt, black peppercorns and bay leaves. Cook for 30-40 minutes.
4. At this time, grind the second onion and fry it in vegetable oil until transparent.
5. Combine dry spices and chopped garlic cloves in a small plate.
6. Grind the ingredients until a homogeneous spicy gruel is obtained. We will add it to the soup later.
7. We return to the bow. We supplement the fried product with tomato paste.
8. Stir the contents and keep on medium heat for another 3 minutes.
9. We send fried onions in tomato paste to the broth. Add the washed rice immediately.
10. Boiled chicken can be removed and minced.
11. Put chopped spices in a saucepan.
12. Add a small amount of adjika.
13. Cook the dish for 15-20 minutes. At the end, add chopped cilantro.
14. A bright and aromatic treat for your table is ready. Serve kharcho with chicken to the table!

How to cook kharcho soup in a slow cooker?

Famous for its taste and aroma, kharcho can be cooked in a slow cooker. This method will greatly simplify the task and save your time. Get your lunch menu idea.

Cooking time: 2 hours

Cooking time: 1 hour 30 minutes

Servings - 8

Ingredients:

• Beef - 1 kg.
• Rice - 150 gr.
• Flour - 30 gr.
• Bulb onions - 3 pcs.
• Parsley root - 1 pc.
• Garlic - 5 cloves.
• Hot pepper - 1 pc.
• Bay leaf to taste.
• Cilantro - 1 bunch.
• Walnuts - 50 gr.
• Hops-suneli - 1 tsp
• Black peppercorns - 10 pcs.
• Tomato paste - 1 tablespoon
• Pomegranate juice - 120 ml.
• Salt to taste.
• Vegetable oil - 60 ml.

Cooking process:

1. Let's prepare the necessary ingredients. We defrost the meat, rinse the vegetables.
2. Cut the beef into medium pieces. Chop the onion, parsley root, garlic and hot pepper.
3. Pour oil into the multicooker bowl and put the chopped vegetables. Cook for 2 minutes in frying mode.
4. Add pieces of meat and continue to fry until blush. Then pour the food with flour dissolved in a small amount of water.
5. Pour in more water and pomegranate juice. Pour the washed rice here.
6. Add tomato paste, chopped cilantro and nuts. We also add salt and other spices. We close the multicooker with a lid and turn on the "soup" mode for an hour and a half.
7. We insist the finished soup under the lid for 5 minutes, then pour it into plates. You can serve it to the table!

Real Georgian kharcho soup with walnuts

Delight your family and guests with a hearty lunch with Georgian flavor. Prepare kharcho according to the correct recipe with walnuts. A hot dish will come out fragrant and moderately spicy.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Beef - 600 gr.
• Rice - 200 gr.
• Tomato - 4 pcs.
• Lemon - 1 pc.
• Garlic - 3 pcs.
• Greens - 1 bunch.
• Walnuts - 20 gr.
• Hops-suneli - 1 tsp
• Sweet red pepper - 1 tsp
• Ground hot pepper - 0.5 tsp
• Tkemali - 60 gr.
• Salt to taste.

Cooking process:

1. Rinse the beef and cut it into medium-sized pieces.
2. Fill the meat with water, salt and cook for about 1 hour. You can cook in a cauldron or saucepan, on the stove or on a fire. Choose a convenient way.
3. At this time, we will prepare the rest of the ingredients. Finely chop the greens and put them in a large bowl.
4. Scald the tomatoes with boiling water. Remove the peel and grind the product. Add to the greens.
5. Then we peel the garlic and press the cloves.
6. We clean the walnuts, grind them.
7. Mix the prepared ingredients together and pour them abundantly with lemon juice.
8. We send tkemali, suneli hops and ground peppers to the meat broth. Stir and immediately drop the rice here.
9. We spread the workpiece from the crushed products.
10. Adjust the salt to taste.We cook the dish for another 20-30 minutes.
11. Correct Georgian kharcho is ready to serve. Pour into bowls and treat to your home!

Delicious step-by-step recipe for making kharcho with rice and tomato paste

A bright and juicy kharcho is obtained with the addition of tomato paste. A nutritious dish can be prepared for a family dinner and served along with herbs and black bread.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Beef - 300 gr.
• Chicken - 150 gr.
• Rice - 0.5 tbsp.
• Bulb onions - 3 pcs.
• Garlic - 2 cloves.
• Parsley - 1 bunch.
• Tomato in its own juice - 1 pc.
• Tomato paste - 60 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the meat and cut into small pieces. Divide the parsley into leaves and stems. The latter will be used for broth.
2. Pour the stalks with meat in a large saucepan with water. Salt the contents and cook for about 1 hour.
3. At this time, heat the pan with vegetable oil. Peel the onion heads in advance.
4. Chop the onion and start frying it in oil.
5. Add tomato paste to the roast.
6. Stir and cook over medium heat.
7. With a fork, knead the tomato in its own juice. Put the resulting gruel in a frying pan. Simmer for 1-2 minutes and turn off.
8. We measure out the required amount of rice and rinse it under cold water.
9. We return to the broth. We remove the foam and remove the stems of greenery.
10. Dip the tomato fry into the pan.
11. Next, add the washed rice. Cook over low heat for 15-20 minutes.
12. Let's prepare the necessary spices. It is advisable to use a lot of ground spices.
13. Add seasoning. Adjust the salt to taste.
14. Grind the garlic cloves and parsley leaves.
15. We spread the aromatic ingredients into the soup. We keep it on the stove for another 5 minutes and remove it from the heat.
16. Rich and appetizing kharcho soup with tomato paste is ready. Divide the dish into portions and serve!

A simple and delicious recipe for homemade kharcho with barley

An original way to make homemade kharcho soup is with the addition of pearl barley. The finished dish will delight you and your loved ones with a hearty taste and a memorable aroma with spicy notes.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Beef - 500 gr.
• Pearl barley - 120 gr.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Celery root - 1 pc.
• Garlic to taste.
• Tomato paste - 1 tablespoon
• A mixture of spices to taste.
• Salt to taste.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. Divide the beef into small pieces, fill it with water and boil until tender.
2. At this time, cut the carrots and celery root into large pieces. Chop the onion and garlic.
3. In a frying pan with vegetable oil, fry the onion pieces, then stir the product with tomato paste.
4. Dip the fry, carrots with celery and washed pearl barley into the broth. Cook the soup over medium heat for 30 minutes. Add salt and spices. A couple of minutes before readiness, we supplement the dish with herbs and garlic.
5. Aromatic kharcho soup from pearl barley is ready. Lay out the treats on the plates and serve!