Khanum - 8 recipes with step by step photos

An interesting oriental dish that has a very simple recipe. In terms of the composition of the ingredients, it resembles manti or dumplings, which are so loved by many. The article contains 8 khanum recipes that you can cook at home.

How to cook khanum according to the classic recipe?

Khanum is a delicious and satisfying Uzbek dish. Sometimes you can come across the name "lazy manti", because you do not need to sculpt each manti separately, and the filling and dough are simply wrapped in a roll.

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  Sift flour into a bowl, make a depression in the center, add salt, break an egg, pour in vegetable oil and mix the ingredients with a spoon.
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  Then pour in cold water and knead the dough. Gather the dough into a bun and leave for 15-20 minutes. After that, wrap your hands again.
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  Peel the onion, cut into four parts, and cut the pork into small pieces. Scroll the onion and meat through a meat grinder. Add salt, pepper and chilled boiled water to the minced meat, mix.
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  Divide the dough into 3-4 pieces, roll each thinly. Put minced meat on each layer of dough, distribute it evenly over the entire surface.
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  Roll the dough into rolls, fix the edges well. Pour water into the multicooker bowl, grease the steaming dish with vegetable oil. Put the khanum in a mold and steam it for 35-40 minutes.
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  Put the finished khanum on a dish, pour the sauce into the center and serve hot.

Bon Appetit!

A simple and delicious recipe for khanuma with minced meat and potatoes in a pan

An excellent flour dish of Uzbek cuisine stuffed with minced meat and potatoes, cooked in a pan. The main highlight of the khanum is the thin dough in which the juicy filling is wrapped. You can fold khanum into a roll or make it in the form of roses and envelopes.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

Flour - 500 gr.

Water - 250 ml.

Vegetable oil - 3 tablespoons

Minced meat - 500 gr.

Potatoes - 2-3 pcs.

Carrots - -1 pc.

Onions - 2-3 pcs.

Tomatoes - 2 pcs.

Salt to taste.

Ground black pepper - to taste.

Greens - 1 bunch.

Cooking process:

1. Add salt and pepper to the minced meat. Peel the onions and potatoes. Pass one onion through a meat grinder, grate potatoes on a coarse grater. Add onion and potatoes to the minced meat, stir.
2. Prepare a roast. Fry one chopped onion, carrot and tomato in vegetable oil. Add salt and pepper to taste, cover with one glass of water and simmer vegetables over low heat for 10-12 minutes. Add greens at the end.
3. Mix water, flour and vegetable oil, knead the dough. Then roll the dough into a thin layer, put the filling on it, flatten it with a spoon. Roll up a tight roll, secure its edge.
4. Cut the roll into pieces 5-6 centimeters wide. Place the blanks in a frying pan for vegetable frying.
5. Simmer khanum over low heat for 30-40 minutes until cooked. Serve hot with sour cream and herbs.

Bon Appetit!

Uzbek khanum with minced meat and potatoes in the oven

Uzbek cuisine is rich in recipes for meat dishes.Khanum is a hearty, but not too high-calorie dish. It can be cooked in special kitchen appliances, mantle, multicooker or oven.

Cooking time: 110 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

For the test:

Wheat flour - 2.5 tbsp.

Kefir - 0.5 tbsp.

Chicken egg - 1 pc.

Sunflower oil - 2 tablespoons

Salt - 1 tsp

For filling:

Minced meat - 500 gr.

Bulb onions - 1-2 pcs.

Carrots - 1 pc.

Potatoes - 1 pc.

Greens to taste.

Butter - 50 gr.

Salt - 1 tsp

Spices to taste.

Cooking process:

1. Sift flour into a bowl, beat in an egg, add salt, kefir and vegetable oil. Knead the dough, it should be smooth and elastic. Roll the dough into a bun and refrigerate while you are filling.
2. For the filling, combine the minced meat, potatoes, onions, carrots and herbs. Onions, potatoes and carrots can be finely chopped with a knife or scrolled through a meat grinder. Add a tablespoon of melted butter to the filling, salt and season to taste.
3. Remove the dough from the refrigerator, divide into 2-4 parts, roll them out thinly. Put the filling on the dough, spread it evenly. Roll up the rolls.
4. Wrap the rolls in foil. Preheat the oven to 190 degrees.
5. Place khanum on a baking sheet, drain some water and bake for 50-60 minutes. Add water periodically. Then carefully unfold the foil and place the khanum on a dish. Serve with sour cream or ketchup.

Bon Appetit!

Hearty khanum with minced meat and potatoes in a slow cooker

Khanum with minced meat and potatoes is a hearty steamed roll. Khanum is served hot with all kinds of sauces or fresh herbs and vegetables.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

For the test:

Flour - 350 gr.

Egg - 1 pc.

Salt - 1 tsp

Vegetable oil - 1-1.5 tbsp.

Water - 200 ml.

For filling:

Minced meat - 400 gr.

Onions - 1-2 pcs.

Potatoes - 1 pc.

Salt to taste.

Spices to taste.

Butter - for greasing the khanum.

Vegetable oil - 1 tablespoon

Cooking process:

1. Sift flour into a bowl, add egg, salt and vegetable oil to it, mix.
2. Add water and knead the dough. The consistency of the dough should be firm but elastic. While preparing the filling, place the dough in the refrigerator.
3. Peel and chop the onion in a blender. Cut the potatoes into very small cubes.
4. Mix the minced meat, potatoes and onions, salt, season and add a tablespoon of vegetable oil for a juicy filling.
5. Divide the dough into two parts, roll them out thinly, the dough should show through, but not tear. Place half of the prepared filling on each layer.
6. Roll up the rolls. Grease a multicooker dish with vegetable oil, put khanum in it. Pour water into the multicooker bowl, place a plastic mold with khanum on top. Select the Steamer program, set the timer to 40 minutes.
7. Serve the finished khanum hot, grease it with butter before serving.

Bon Appetit!

Step-by-step recipe for making khanum with minced meat and potatoes in a mantovo cooker

A hearty and tasty dish straight to the dining table. Various fillings can be wrapped in thin dough. We offer you to try one of the most delicious options for minced meat and potato filling.

Cooking time: 100 minutes

Cooking time: 50 minutes

Servings: 4-6.

Ingredients:

For the test:

Wheat flour - 2 tbsp.

Eggs - 1 pc.

Water - 110 ml.

Vegetable oil - 3 tablespoons

Salt - 0.5 tsp

For filling:

Meat - 500 gr.

Potatoes - 3 pcs.

Salt to taste.

Seasonings to taste.

Cooking process:

1. Sift the flour into a bowl.
2. Mix the egg, salt, water and vegetable oil separately.
3. Mix liquid ingredients with flour and knead the dough.
4. Add salt and seasonings to the minced meat to taste.
5. Cut the potatoes into small cubes.
6. Roll out the dough very thinly. Put the minced meat on the layer first, then the potatoes. Roll up the roll and secure the edges of the dough well.
7. Grease the grill of the cooker with oil, put the khanum on it and steam for 40-50 minutes. Grease the finished khanum with butter and serve hot.

Bon Appetit!

Juicy and very tasty khanum with meat and cabbage

A very juicy version of the filling for khanum can be made from minced meat and cabbage. Preparing a dish is simple and you do not need to have special culinary skills for this.

Cooking time: 90 minutes

Cooking time: 50 minutes

Servings: 6-8.

Ingredients:

Wheat flour - 450 gr.

Chicken egg - 1 pc.

Water - 210 ml.

Cabbage - 300 gr.

Minced meat - 300 gr.

Bulb onions - 1-2 pcs.

Carrots - 1 pc.

Ground black pepper - to taste.

Vegetable oil - 2-3 tbsp.

Cooking process:

1. Sift flour into a bowl, add chicken egg, salt and water at room temperature. Knead a dough that is not too stiff. Cover the dough with cling film and refrigerate while the filling is cooking.
2. Wash the vegetables. Chop the cabbage into thin strips, cut the onion into cubes, grate the carrots on a coarse grater.
3. First fry the onion in vegetable oil until soft. Then add the carrots and cabbage. Season the vegetables with salt and season to taste, simmer until tender.
4. If you have made a lot of dough, then it can be divided into several parts and a separate roll can be rolled out of each. Roll out the dough thinly, lay out the minced meat and stewed vegetables.
5. Wrap the dough with the filling in a roll, secure the edges.
6. Grease the steamer grate with vegetable oil, put the rolls on it. Steam the dish for 30-40 minutes.
7. Serve the finished dish whole or cut into portions.

Bon Appetit!

How to cook khanum with minced meat and pumpkin at home?

Pumpkin is rich in vitamins and antioxidants, which is why it is so often added to all kinds of dishes. Khanum is no exception and you can find the option of minced meat and pumpkin filling. It turns out very tasty.

Cooking time: 100 minutes

Cooking time: 50 minutes

Servings: 4-6.

Ingredients:

Wheat flour - 2 tbsp.

Egg - 1 pc.

Water - 100 ml.

Salt - 0.5 tsp

Pumpkin - 250 gr.

Minced meat - 300 gr.

Bulb onions - 250 gr.

Lard - 100 gr.

Butter to taste.

Cooking process:

1. Prepare all the ingredients you need. Twist the minced meat together with bacon through a meat grinder again.
2. Sift flour into a bowl, add salt, break an egg and pour in water.
3. Knead the dough, knead it by hand for 7-10 minutes, then wrap in plastic wrap and leave in the refrigerator for 20-30 minutes.
4. Mix the minced meat with chopped onions and pumpkin, salt and season to taste.
5. Divide the dough into two parts, roll them out thinly, lay out the filling. Make two rolls and gently secure the edges of the dough.
6. Grease the steaming dish and put the khanum in it. Cook on Steam for 45 minutes.
7. Grease hot khanum with butter, cut into portions and serve.

Bon Appetit!

Step-by-step recipe for khanum with minced meat and potatoes in a double boiler

Khanum with minced meat and potatoes is a very versatile dish. For a family lunch, it can be served as a roll, for a festive dinner, make beautiful roses and decorate with herbs and pickled cranberries.

Cooking time: 100 minutes

Cooking time: 40 minutes

Servings: 8-10.

Ingredients:

Chicken egg - 1 pc.

Water - 200 ml.

Wheat flour - 500 gr.

Salt - 1 tsp

Minced meat - 1 kg.

Potatoes - 1-2 pcs.

Ground black pepper - to taste.

Vegetable oil - 2 tablespoons

Bulb onions - 2 pcs.

Cooking process:

1. Whisk the egg and salt in a bowl until smooth.
2. Then add 200 ml of water, a tablespoon of vegetable oil and stir the ingredients. Next, add the sifted flour and knead the dough.
3. Add finely chopped onions and potatoes to the minced meat. Season the filling with salt and season to taste, mix well. Add a couple tablespoons of water for juiciness.
4. Divide the dough into 2 parts, roll each into a thin layer.
5. Put the filling on top of the dough in a thin layer, step back from the edges by 1-2 centimeters.
6. Roll up 2 rolls and pinch the edges of the dough well.
7. Grease the steamer with oil and place the khanum in it. Cook it for 60 minutes.
8. Traditionally, khanum is served whole on a large dish, and a bowl with sauce is placed in the center.

Bon Appetit!