Khachapuri with cheese - 10 recipes for khachapuri in a pan, in the oven

Classic recipe for khachapuri with cheese in a pan

Quickly and simply, you can cook khachapuri in a pan. Thanks to the cheese, the dish will come out juicy and aromatic. Try a recipe for your breakfast or hearty snack.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 2

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  First, combine the eggs with kefir. Shake them until smooth.
• 
  Add cheeses to the liquid mass. They can be grated, broken by hand, or chopped. At your discretion.
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  Then add chopped herbs, salt, black pepper and sift the flour. Beat the contents with a whisk until a lump disappears.
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  Heat the frying pan in butter. Pour the dough into it and fry under the lid over medium heat. It will take about 3-5 minutes on each side.
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  We take out the finished dish from the pan, cut it and serve it to the table!

Khachapuri with cheese in the oven at home

Homemade khachapuri with cheese in the oven will help to diversify and make your dining table more beautiful. The dish comes out very satisfying and juicy. It can be served on its own or as an addition to hot soups.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Flour - 400 gr.
• Milk - 1 tbsp.
• Butter - 2 tablespoons
• Dry yeast - 1 tsp
• Salt - 1 tsp
• Sugar - 1 tsp
• Vegetable oil - 1 tablespoon
• Suluguni cheese - 500 gr.
• Sour cream - 2 tablespoons
• Egg - 1 pc.

Cooking process:

1. Sift flour and add yeast, salt and sugar to it. Stir.
2. Separately mix warm milk with melted butter. Then gradually pour the dry mixture here.
3. Beat the mass with a whisk. We also add vegetable oil.
4. Knead the dough with your hands into a smooth and soft ball. We leave the product under the film in a warm place for 30-40 minutes.
5. Let's prepare the filling. To do this, stir the grated suluguni with two tablespoons of sour cream. Leave two tablespoons of grated cheese untouched.
6. When the dough rises, divide it into four equal lumps.
7. Roll each lump into a thin, neat circle.
8. Place the filling in the center of each mug.
9. Gently wrap the edges of the dough in a "bag".
10. Cut off the top of the "bag" and roll the rest into a thin cake. The filling should not be visible.
11. Cover the top of each such cake with a beaten egg and sprinkle with the remnants of grated suluguni. We bake the blanks for 20 minutes at a temperature of 200 degrees.
12. We take out the rosy khachapuri with cheese from the oven and serve. Ready!

How to make delicious khachapuri with cheese and cottage cheese

Lush and hearty khachapuri can be prepared with cheese and cottage cheese filling. The appetizing dish can be served alone or as a snack. Delight your loved ones with an original culinary solution.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Kefir - 1 tbsp.
• Egg - 1 pc.
• Flour - 2 tbsp.
• Salt - 1 tsp
• Soda - ½ tsp
• Vegetable oil - for frying.

For filling:

• Cheese - 200 gr.
• Cottage cheese - 200 gr.
• Butter - 2 tablespoons
• Salt to taste.
• Ground black pepper to taste.

Cooking process:

1. Combine flour with kefir, break an egg and add salt and soda. Knead the dough until a dense and smooth lump.
2. While the dough is resting, let's start preparing the filling. Rub the cheese into a deep bowl and add two tablespoons of butter to it.
3. We spread cottage cheese to the cheese, salt and pepper. Stir thoroughly until smooth.
4. Divide the dough into 8 equal pieces. Lightly knead each of them.
5. Roll each piece into a thin layer. Put 2-3 tablespoons of the filling in the middle and close it with the edges. Gently slap thick cakes with our hands.
6. Preheat a frying pan with vegetable oil and fry each cake in turn on both sides for 2-3 minutes. You can also bake the dish in the oven.
7. Khachapuri with cheese and cottage cheese are served warm or cooled. Bon Appetit!

Tender and soft khachapuri on kefir with cheese

Khachapuri with cheese on kefir dough turns out to be tender and soft. The mouth-watering tortilla can be served as an appetizer during a family meal. Pets will appreciate it!

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 3

Ingredients:

• Flour - 2 tbsp.
• Kefir - 1 tbsp.
• Egg - 2 pcs.
• Salt - 1 tsp
• Soda - 0.5 tsp
• Vegetable oil - 1 tablespoon
• Suluguni cheese - 120 gr.
• Feta cheese - 120 gr.

Cooking process:

1. Sift the flour along with soda and salt. Break the egg into the mixture and pour the kefir. Stir the ingredients thoroughly until a homogeneous dough is obtained.
2. Rub two types of cheese separately. Then mix them thoroughly together.
3. Divide the kefir dough into equal pieces and roll them into thin circles. We sculpt balls from the cheese and put them in the center of the rolled dough.
4. We connect the edges of the dough, forming a bag shape.
5. Then we press down on this bag and gently roll it out to make a fluffy stuffed cake.
6. We bake khachapuri for 20 minutes at 180 degrees. Then we take out and serve the dish to the table hot or warm.

Homemade puff pastry khachapuri with cheese

Khachapuri made from puff pastry with cheese surprises with its simplicity of preparation and original taste. The dish comes out crispy and slightly dry only on the outside. Inside there is a juicy and aromatic filling.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Puff pastry - 1 pc.
• Hard cheese - 120 gr.
• Soft cheese - 120 gr.
• Egg - 2 pcs.

Cooking process:

1. Defrost the finished puff pastry to room temperature in advance. Roll out if necessary. Next, cut out a neat circle from the product.
2. We grate two cheeses and stir them with one chicken egg. Then evenly distribute this filling over the puff pastry circle.
3. We sculpt a ball from the cut pieces of dough and roll it into a thin circle, with which we close our filling. Gently press down the edges so that the base and top stick together well.
4. Carefully cut the dish into equal pieces.
5. Beat the second egg and carefully coat the top of the khachapuri with it. We send the workpiece to an oven preheated to 180 degrees for 25 minutes.
6. Puff pastry khachapuri with cheese is ready! Serve warm.

A simple and delicious recipe for khachapuri made from yeast dough with cheese

Khachapuri from yeast dough comes out fluffy and soft. Delicate cheese filling will make the dish even more juicy and appetizing. Can be served as a snack.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Flour - 2 tbsp.
• Water - 1.5 tbsp.
• Dry yeast - 30 gr.
• Salt - 1 tablespoon
• Soft cheese - 200 gr.
• Mayonnaise - 2 tablespoons
• Ground black pepper - 0.5 tsp
• Garlic - 2 cloves.
• Vegetable oil - 3 tablespoons

Cooking process:

1. Sift the flour into a deep bowl.
2. Add salt and dry yeast to the flour. Stir the ingredients.
3. Add cold boiled water and vegetable oil to the dry mixture. Knead the dough thoroughly into a tight ball and leave for 40 minutes.
4. For the filling, rub soft cheese on a coarse grater and combine it with ground black pepper, mayonnaise and chopped garlic cloves.
5. When the dough comes up, divide it into small, even pieces. We roll each into a thin circle, in the middle of which we spread the cheese filling.
6. We fold the filled dough into a tight envelope. Then we spread the blanks on a baking sheet and bake for 20 minutes at a temperature of 180 degrees.
7. We take out yeast khachapuri with cheese from the oven. Put on portioned plates and serve. Ready!

A quick recipe for lazy khachapuri with cheese in a pan

A quick option for a hearty homemade snack is lazy khachapuri with cheese in a pan. The original dish will pleasantly surprise you and your family with its delicate taste and appetizing appearance.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Flour - 4 tablespoons
• Sour cream - 3 tablespoons
• Egg - 2 pcs.
• Cheese - 200 gr.
• Baking powder - ½ tsp
• Salt - 1 pinch
• Ground black pepper - 1 pinch.
• Greens - optional.
• Vegetable oil - for frying.

Cooking process:

1. First, we pass the cheese through a coarse grater. Stir the product in a deep bowl.
2. Add three tablespoons of sour cream to the cheese. It is best to use a fatty and thick product.
3. Then we break two chicken eggs here.
4. Add salt, pepper and chopped herbs to the products.
5. Stir the contents thoroughly with a spoon.
6. Sift flour and add baking powder.
7. Stir the product again until smooth.
8. Preheat a frying pan with vegetable oil. Distribute the resulting dough evenly.
9. Fry over medium heat on both sides until a bright crust appears.
10. Using a spatula, remove the dish from the pan.
11. Cut into pieces and serve. Lazy khachapuri with cheese in a pan are ready!

Step-by-step recipe for making lavash khachapuri with cheese

An original way to cook khachapuri with cheese is in a frying pan based on thin lavash. The dish comes out crispy, with a juicy appetizing filling. It can be served for breakfast, lunch and dinner.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Thin lavash - 2 pcs.
• Suluguni cheese - 200 gr.
• Curd cheese - 180 gr.
• Egg - 1 pc.
• Kefir - 150 ml.
• Butter - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Suluguni rub on a coarse grater. Knead the curd cheese with a fork. We combine both products in a common plate.
2. In a separate bowl, beat the egg with kefir, salt and pepper.
3. Next, coat the pan with butter. We spread thin pita bread on it in two layers so that its edges hang down.
4. Distribute the filling evenly over the pita bread and pour it with an egg-kefir mixture.
5. Close the filling tightly with the edges of the pita bread. Cook over medium heat for about 10 minutes.
6. Carefully remove the khachapuri from pita bread with cheese from the pan, divide into portions and serve.

Delicious homemade khachapuri with egg and cheese in the oven

Khachapuri with cheese and eggs, cooked in the oven, turns out to be incredibly tasty and mouth-watering. The dish can be served for breakfast, as well as complement the dining table.

hearty Caucasian dish.

Cooking time: 1 hour 40 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Flour - 2.5 tbsp.
• Water - 300 ml.
• Milk - 100 ml.
• Vegetable oil - 100 ml.
• Egg - 1 pc.
• Sugar - 1 tsp
• Salt - tsp
• Dry yeast - 7 gr.

For filling:

• Egg - 6 pcs.
• Soft cheese - 500 gr.
• Butter - 100 gr.

Cooking process:

1. Pour 50 ml of warm milk into a plate. We add sugar and yeast to it. Stir and leave for 10 minutes.
2. After 10 minutes, the yeast will give a reaction, so you can sift flour in them. We also add salt, vegetable oil, water and the remaining milk. Knead the dough tightly and set it aside for an hour in a warm place.
3. When the dough "ripens", divide it into 6 equal parts. We knead them lightly with our hands.
4. For the filling, rub the cheese on a coarse or medium grater.
5. Add melted butter to the cheese and mix well.
6. We return to the test. Roll each small piece into a smooth round cake.
7. Bend the cakes along the edges into the shape of a "boat".
8. Carefully lay out the filling inside each product.
9. We send the workpiece to be baked in an oven preheated to 220 degrees for 20 minutes.
10. After 20 minutes we get our "boats". We make a depression in the filling and break the egg into it.
11. We bake the dish with the egg for another 1-2 minutes.
12. We take out hot khachapuri with egg and cheese from the oven and serve. Ready!

The classic recipe for khachapuri with Adjarian cheese

Real Adjarian khachapuri is not difficult to cook at home. The dough turns out to be soft and fluffy, and the filling is appetizing and aromatic. Delight your homemade people with a hearty Caucasian dish.

Cooking time: 2 hours

Cooking time: 26 minutes

Servings - 7

Ingredients:

• Water - 120 ml.
• Milk - 120 ml.
• Egg - 1 pc.
• Flour - 400 gr.
• Salt - 1 pinch
• Sugar - 2 tsp
• Dry yeast - 7 gr.

For filling:

• Egg - 10 pcs.
• Suluguni cheese - 300 gr.

Cooking process:

1. Combine milk and water in a deep container. The food should be warm. Add dry yeast to this, stir and leave for 15-20 minutes.
2. Pour the finished dough into a bowl. We break the egg here and begin to sift the flour.
3. Add salt and sugar. Knead the dough thoroughly with your hands, then leave it in a warm place for 40-60 minutes.
4. After a while, the dough will rise and increase significantly in volume.
5. Next, we prepare the filling. Suluguni rub on a coarse grater. Mix the cheese with two chicken eggs.
6. Divide the dough into 7 equal parts. We roll each into oval-shaped layers. Put the filling on the dough.
7. Tuck the edges of each oval into a boat shape. Cover the dough with a beaten egg.
8. We bake the dish for 20 minutes at a temperature of 180 degrees. Then break a chicken egg into each boat and continue to bake for another 4-6 minutes.
9. Adjarian khachapuri ready! Serve hot.