Adjarian Khachapuri - 10 step-by-step recipes

Adjarian Khachapuri - famous Georgian cheese pies. Usually they are made in the form of boats, cheese and chicken eggs are used as the filling. The baked goods are very satisfying and perfect for a snack. We have selected 10 original recipes for this dish.

Adjarian Khachapuri - a real Georgian recipe

Khachapuri is a dish with a rich history. Today he is known all over the world. How to cook real Georgian khachapuri, you will learn from this recipe.

Cooking time: 2.5 hours.

Cooking time: 60 minutes.

Servings: 5.

• 
  Add dry yeast, salt and sugar to warm milk, mix and leave in a warm place for 15-20 minutes. A frothy cap will appear on the surface of the mixture, which means that the yeast has begun to work.
• 
  Sift flour into a bowl, make a depression in the middle, pour dough and vegetable oil into it. Knead the dough, cover it with a towel and leave for 1-1.5 hours.
• 
  Grate the cheese for the filling on a coarse grater. Mix it with two eggs, salt a little.
• 
  Wrap the dough that has come up with your hands and divide into 5 equal parts.
• 
  Roll each piece of dough into a circle with a diameter of 18-20 centimeters.
• 
  Roll the edges towards the center on both sides and form a boat-shaped blank. Do the same with the whole test.
• 
  Cover the baking sheet with parchment. Put the blanks on it, put the cheese filling in the center, grease the edges of the dough with yolk. Place the baking sheet in an oven preheated to 180 degrees for 25 minutes.
• 
  Then remove the khachapuri from the oven and break one egg in each boat. Return the baking sheet to the oven for 3-4 minutes.
• 
  On the still hot khachapuri, place a small piece of butter each and serve.

Bon Appetit!

Fragrant khachapuri "Boat with an egg" and suluguni cheese

Fragrant and mouth-watering khachapuri with egg and suluguni cheese can be served for breakfast, lunch or dinner. They have an interesting shape and in another way they can be called open cakes.

Cooking time: 120 minutes

Cooking time: 50 minutes

Servings: 2.

Ingredients:

• For the test:
• Salt - 0.5 tsp
• Water - 200 ml.
• Vegetable oil - 40 ml.
• Sugar - 0.5 tsp
• Wheat flour - 300 gr.
• Yeast - 0.5 tsp
• For filling:
• Dill to taste.
• Adyghe cheese - 150 gr.
• Chicken eggs - 2 pcs.
• Suluguni - 200 gr.
• Cream - 100 ml.

Cooking process:

1. Sift flour into a deep bowl, add yeast, salt and sugar, mix. Then pour in warm water and knead the dough. Cover the dough with a towel and leave in a warm place.
2. Grate the cheese on a coarse grater, add chopped dill, cream and a little salt.
3. Roll out the dough into two oval cakes. Lay out the cheese filling without reaching a couple of centimeters to the brim. Then roll up the edges and give the blanks the shape of boats.
4. Place the blanks in an oven preheated to 220 degrees for 15 minutes.Then remove the khachapuri from the oven, break an egg in each boat and return them to the oven for another 5-7 minutes.
5. Serve the khachapuri on the table in the blistering heat straight from the oven.

Bon Appetit!

How to make delicious Adjarian khachapuri from puff pastry?

There are few people who are indifferent to such a delicious Georgian dish as Adjarian khachapuri. Even at home, you can cook this great snack and delight your loved ones.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Yeast-free puff pastry - 500 gr.
• Feta cheese - 200 gr.
• Adyghe cheese - 200 gr.
• Chicken eggs - 4 pcs.
• Butter to taste.

Cooking process:

1. Grind feta and Adyghe cheese, mix them.
2. Roll out the dough into a thin layer.
3. Cut the dough into four equal pieces. Place the cheese filling in the middle of each quadrangle and fold the edges towards the center so that the blanks resemble the shape of a boat.
4. Grease a baking sheet with oil and put the blanks on it. Bake the khachapuri at 180 degrees for 20 minutes. Then crack the eggs and cook for another 5 minutes in the oven.
5. As soon as the protein grabs, take the Adjarian khachapuri out of the oven, add the butter and serve.

Bon Appetit!

A step-by-step recipe for making Adjarian cottage cheese khachapuri

Adjarian-style khachapuri are open pies with filling. This wonderful dish came to us from Georgia. It can be served as a standalone snack or as an addition to first courses.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• For the test:
• Cottage cheese - 100 gr.
• Rice flour - 50 gr.
• Egg - 1 pc.
• Baking powder for dough - 0.5 tsp.
• Salt to taste.
• For filling:
• Cottage cheese - 100 gr.
• Cheese - 50 gr.
• Egg - 1 pc.

Cooking process:

1. Divide the egg into white and yolk. For dough, combine cottage cheese and protein. Add salt, baking powder and rice flour.
2. Knead the dough, it should be soft and not sticky.
3. Form a boat-shaped blank out of the dough; you can do this immediately on parchment. Grease the blank with yolk. Place it in an oven preheated to 180 degrees for 10 minutes.
4. For the filling, combine cottage cheese and grated cheese. Take the workpiece out of the oven, put the curd and cheese filling into it, make a depression for the egg in it in advance. Place the khachapuri in the oven for another 5-10 minutes.
5. After 10 minutes, take out the khachapuri again, break an egg in its middle and cook at 180 degrees for another 5-6 minutes. The yolk should remain liquid.

Bon Appetit!

PP dietary Adjarian khachapuri at home

Good example of Adjarian PP khachapuri recipe. Maximum benefits for the body and pleasure for your taste buds.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• For the test:
• Cottage cheese - 200 gr.
• Egg - 1 pc.
• Salt - 1 pinch
• Rice flour - 50 gr.
• For filling:
• Cheese - 120 gr.
• Eggs - 2 pcs.
• Greens to taste.

Cooking process:

1. In a bowl, mash the cottage cheese and egg with a fork until smooth.
2. Then add rice flour and knead the dough.
3. Cover the baking sheet with parchment. Divide the dough into two parts, shape them into boat-shaped blanks.
4. Put some cheese filling in the boats and place the baking sheet in the oven, preheated to 170-180 degrees for 20-30 minutes.
5. Remove the baking sheet from the oven, break an egg in each boat and return to the oven for 5 minutes to bake the protein. Serve Adjarian khachapuri with fresh herbs.

Bon Appetit!

How to cook the right Adjarian khachapuri on kefir?

One of the most delicious types of yeast-free baked goods. The main charm of Adjarian khachapuri is that you can eat them by dipping pieces of dough into liquid yolk.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• For the test:
• Chicken egg - 1 pc.
• Kefir - 110-120 ml.
• Vegetable oil - 1 tablespoon
• Baking soda - 0.5 tsp
• Salt to taste.
• Wheat flour - 280-300 gr.
• For filling:
• Adyghe cheese - 170-200 gr.
• Salt to taste.
• Chicken eggs - 2 pcs.
• Ground black pepper - to taste.

Cooking process:

1. Pour warm kefir, vegetable oil into a bowl, break an egg and add salt, mix.
2. Then add baking soda and flour, knead the dough. Leave it at room temperature for 30 minutes.
3. Grate the cheese, add a little salt.
4. Cover the baking sheet with parchment. Divide the dough into two equal parts, roll them out, fold the edges on both sides. You will have two boat-shaped blanks.
5. Fill the boats with cheese. Bake the khachapuri in the oven at 180 degrees for 25 minutes.
6. Then take out the khachapuri, break one egg in each and return to the oven for 5-7 minutes, the protein should be baked, and the yolk should remain liquid. Sprinkle Adjarian-style khachapuri with ground pepper and serve.

Bon Appetit!

Hearty and tasty Adjarian khachapuri on yeast-free dough

Open khachapuri or Adjarian khachapuri are prepared quickly and disappear from the table even faster. A delicious and hearty snack that will brighten up meetings with friends and cozy family evenings.

Cooking time: 70 minutes

Cooking time: 35 minutes

Servings: 8.

Ingredients:

• For the test:
• Wheat flour - 3 tbsp.
• Butter - 50 gr.
• Sour cream - 1 tbsp.
• Salt - 1 tsp
• Baking soda - 0.5 tsp
• For filling:
• Adyghe cheese - 250 gr.
• Russian cheese - 50 gr.
• Chicken egg - 1 pc.
• Sour cream - 2 tablespoons
• Quail eggs - 8 pcs.

Cooking process:

1. Sift flour into a bowl, add softened butter, salt and soda, mix. Then add sour cream and knead to a homogeneous dough. Leave it at room temperature for half an hour.
2. Grate Adyghe and Russian cheese and mix. Divide the dough into 8 parts, roll each into a thin cake. Place the filling on the tortillas.
3. Roll the edges on both sides and form boats.
4. Spread the blanks on a baking sheet and place them in an oven preheated to 200 degrees for 20-30 minutes to brown the dough. Then break one quail egg into each boat. Place the khachapuri in the oven for another 3-5 minutes.
5. Add small pieces of butter to each khachapuri before serving.

Bon Appetit!

Lush Adjarian khachapuri on yeast dough

Another option for delicious Adjarian khachapuri. With yeast dough, the baked goods are fluffier. You can knead yeast dough for khachapuri yourself or take a ready-made one.

Cooking time: 2.5-3 hours.

Cooking time: 60 minutes

Servings: 5-6.

Ingredients:

• For the test:
• Wheat flour - 700 gr.
• Water - 300 ml.
• Milk - 100 ml.
• Vegetable oil - 3-5 tbsp.
• Egg - 1 pc.
• Yeast - 1 tsp
• Sugar - 1 tablespoon
• Salt - 1 tsp
• For filling:
• Cheese - 500 gr.
• Eggs - 5-6 pcs.
• Butter - 100 gr.
• Water to taste.
• Salt to taste.

Cooking process:

1. Dissolve the yeast in warm milk and leave the mixture in a warm place for 15 minutes.
2. Sift flour and salt into a bowl. Make a depression in the center, pour water, dough into it and break an egg. Knead the dough first with a spoon, then with your hands. Lubricate your hands with vegetable oil while kneading. Leave the dough for 1.5-2 hours in a warm place to rise.
3. Grate the cheese on a coarse grater. Pour water into the cheese mass and stir, the filling should acquire the consistency of thick sour cream.
4. Divide the matched dough into 5-6 equal parts, roll them into thin cakes. Roll up the edges of each flatbread and form the blanks in the shape of boats, put them on a greased baking sheet.
5. Put the filling in the boats. Place the baking sheet with the blanks in the oven, preheated to 220 degrees for 15-20 minutes.
6. Then deliver the khachapuri, make a hole in the center with a fork and break the eggs into them.
7. Return the khachapuri to the oven for 4-5 minutes to bake the protein, then brush them with butter and serve.

Bon Appetit!

A simple and quick recipe for lazy Adjarian khachapuri in a pan

A quick way to cook the famous Adjarian khachapuri. This pastry is loved not only in her homeland, but all over the world.Lazy Adjarian khachapuri have long been included in our diet.

Cooking time: 80 minutes

Cooking time: 15 minutes.

Servings: 1.

Ingredients:

• Sour cream - 50 ml.
• Chicken egg - 1 pc.
• Salt to taste.
• Wheat flour - 2 tablespoons
• Cheese - 100 gr.
• Baking powder for dough - 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Grate the cheese on a coarse grater.
2. Add sour cream and egg to a bowl, salt to taste and stir.
3. Next, add the sifted flour and baking powder for the dough, mix.
4. Preheat a frying pan, pour in the vegetable oil and put the prepared khachapuri dough on it.
5. Fry Adjarian khachapuri over low heat until golden brown on both sides. Then place the tortilla on a platter and cut into portions.

Bon Appetit!

Easy recipe for making khachapuri with ready-made dough

The process of making Adjarian khachapuri will be even easier and faster if you use ready-made dough. Khachapuri are tender and juicy due to the large amount of cheese filling.

Cooking time: 50 minutes

Cooking time: 20 minutes.

Servings: 3-4.

Ingredients:

• Yeast dough - 200 gr.
• Suluguni cheese - 250 gr.
• Water - 50-70 ml.
• Chicken eggs - 3-4 pcs.
• Butter - 50 gr.

Cooking process:

1. Prepare the filling. Grate the cheese, cut the butter into small cubes and pour in a little water.
2. Divide the dough into equal parts and roll them into thin cakes. Put the prepared filling on the tortillas.
3. Fold the edges of the flatbread about 1/3 over both sides and pinch the edges. You will have boat-shaped blanks.
4. Grease the dough with egg yolk and place the pieces in the oven preheated to 220 degrees for 12 minutes.
5. After 12 minutes, add one chicken egg to each boat and return the khachapuri to the oven for 4-5 minutes. The white should be baked, and the yolk should remain almost moist. It is best to serve khachapuri hot.

Bon Appetit!