Whole baked goose with apples - 10 step-by-step recipes

This dish is simply created to decorate the festive table. It looks rich and tastes great. We have selected 10 recipes for a tender and juicy goose with apples that you can cook at home in the oven.

Goose with apples, whole baked in a sleeve in the oven

The meat in the sleeve is cooked in its own juice, which is why it is so juicy. Even a goose according to this recipe will melt in your mouth.

Cooking time: 10 hours.

Cooking time: 40 minutes

Servings: 6.

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  Wash the goose thoroughly, remove the remaining feathers, dry inside and outside with paper towels. For the marinade, combine salt, black pepper, coriander and paprika.
• 
  Add soy sauce and minced garlic to dry spices.
• 
  Grate the goose with marinade on all sides, wrap the carcass in plastic and put in the refrigerator overnight. The meat should be well saturated with spices.
• 
  If you use large apples for stuffing, then it is better to cut them into several parts. Just wash the small ones and remove the stalk. Stuff the goose with apples.
• 
  Secure the goose abdomen with toothpicks.
• 
  Insert the goose into the sleeve, fasten the edges on both sides. To let the steam escape freely, make several punctures in the sleeve with a toothpick. Place the goose in an oven preheated to 180 degrees.
• 
  After 1.5 hours, take out the goose, carefully cut the bag and pour the released fat over the bird. Return the goose to the oven and bake it for another 30 minutes.
• 
  Remove the finished goose with a crispy crust from the oven, remove the toothpicks and serve.

Bon Appetit!

Juicy goose with apples, whole baked in foil in the oven

Baked goose with apples is a traditional festive dish. To make the poultry juicy on the inside and crispy on the outside, it must be properly prepared and marinated. It is best to follow the detailed recipe for Stuffed Goose.

Cooking time: 7-8 hours.

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Goose - 1 pc.
• Apples - 3-4 pcs.
• Garlic - 1 head.
• Olive oil - 50 ml.
• Spicy herbs to taste.
• Lemon - 0.5 pcs.
• Salt to taste.
• Red pepper to taste.

Cooking process:

1. Wash and dry the goose carcass inside and outside with paper towels.
2. Next, roll up the skin around your neck and cut off the bone at the base.
3. Pour salt, black pepper, herbs into the mortar and mix the spices with a pestle.
4. Grate the carcass with a spicy mixture.
5. Then prepare another marinade. Combine salt, pepper, minced garlic and olive oil. Stir well and let sit for 15 minutes.
6. Put the main part of the marinade inside the goose and grease the skin a little. Wrap the goose in a bag and leave for half an hour.
7. Wash the apples, peel and cut into large pieces. Cut a couple of garlic cloves into slices. Transfer the apples and garlic to a bowl, squeeze the juice of half a lemon to them, add the pepper and herbs, and stir.
8. After half an hour, stuff the goose with apples. Fasten the abdomen with toothpicks or sew up with threads.
9. Wrap the stuffed goose in two layers of foil and leave the goose to marinate for 5-6 hours.
10. After marinating, place the goose in an oven preheated to 200 degrees. Roast the poultry for 2 hours. Then lower the temperature to 180 degrees and cook for another 50 minutes. Unroll the foil and make sure the juice is clear. If it is scarlet or has a red tint, then the goose must be wrapped in foil and held in the oven for a little more.
11. Then unfold the foil, pour the released juice over the goose and bake until golden brown at 200 degrees for another 20-25 minutes. Place the finished goose with apples on a platter and serve.

Bon Appetit!

Delicious goose with a crispy crust stuffed with apples

A goose stuffed with apples is not a dish that is prepared every day, so many associate it with a festive feast. But as much as you would like to cook a grandiose large dish, it is better to choose a smaller goose so that it bakes well.

Cooking time: 8 ocloc'k.

Cooking time: 40 minutes

Servings: 8.

Ingredients:

• Goose - 2.5 kg.
• Apples - 2-3 pcs.
• Prunes - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Ground paprika - to taste.
• Garlic - 2-3 teeth.

Cooking process:

1. Wash and dry the goose carcass well. Then, inside and outside, brush it with salt, pepper and paprika, wrap it in plastic wrap and put it in the refrigerator overnight.
2. Prepare the filling. Wash the apples and prunes and cut into large pieces.
3. Place the filling inside the goose, secure the abdomen with threads or toothpicks.
4. Place the goose on a baking sheet and bake at 180 degrees for 2 hours. While cooking, periodically water the goose with the released juice.
5. 5 minutes before cooking, grease the goose with garlic passed through a press. When the goose is covered with an appetizing golden brown crust, you can take it out of the oven and serve.

Bon Appetit!

How to bake a whole goose with apples and potatoes in the oven?

Goose is a rather fatty bird, but if you cook it incorrectly, then the meat will turn out to be dry and tough. To avoid this, use this detailed recipe for a juicy goose with apples and potatoes.

Cooking time: 2.5-3 hours.

Cooking time: 60 minutes

Servings: 6.

Ingredients:

• Goose - 1 pc.
• Potatoes - 6-8 pcs.
• Apples - 3-4 pcs.
• Salt to taste.
• Provencal herbs - 1 tbsp
• Spices to taste.
• Bay leaf - 2 pcs.

Cooking process:

1. Wash the goose well, remove the remnants of feathers and entrails. Trim the throat and edges of the wings.
2. Rub generously with salt and spices inside and out.
3. Wash the apples and put them in the carcass, you do not need to sew up the abdomen.
4. Put the goose in the sleeve, then place it on the ceramic mold and send it to the oven. Roast the goose at 180 degrees for 1 hour. In the sleeve, the goose will cook in its own juice under the influence of hot air circulation inside, so you do not need to grease the goose before cooking.
5. Peel the potatoes, wash and cut into small wedges, season them, salt and stir.
6. Put the goose together with the released juice in a ceramic dish, add prepared potatoes and bay leaves to it.
7. Cook the goose with potatoes for another 1-1.5 hours in the oven at 180 degrees. The potatoes are soaked in the juice and become soft and crumbly, while the goose is covered with a crispy crust. Serve the goose with apples and potatoes on a shared platter.

Bon Appetit!

A step-by-step recipe for cooking a goose with apples and prunes in the oven

A special place at the celebration is always given to meat dishes. Goose with apples and prunes is a beautiful festive dish with great taste and aroma. It certainly deserves attention.

Cooking time: 12-14 hours

Cooking time: 50 minutes

Servings: 8.

Ingredients:

• Goose - 3.5 kg.
• Mustard - 150 ml
• Apples - 1 kg.
• Prunes - 100 gr.

Cooking process:

1. Gut and singe the carcass of a domestic goose, remove the remnants of feathers and excess fat, wash.Make small incisions in the skin around the thighs, breast and abdomen. Then coat the carcass with mustard on all sides, wrap in plastic wrap and leave in the refrigerator overnight.
2. After pickling, stuff the goose with whole apples and prunes.
3. Secure the abdomen with threads or a wooden skewer.
4. Wrap the goose in foil, place on a baking sheet and bake in the oven at 250 degrees for 40 minutes.
5. Then reduce the heat to 180 degrees, unfold the foil and fry the goose until cooked for another 2-4 hours, the time depends on the weight of the goose. When piercing the finished goose, the juice should be clear.
6. The goose turns out to be very tender with a crispy crust, while apples and prunes add light sweet notes. What you need for a festive table.

Bon Appetit!

Goose with apples and orange on the festive table

New Year is associated with delicious treats and citrus aromas. This is why a recipe for a baked goose with apples and an orange will come in handy. Thanks to the proven cooking technology, you will get an incredibly tasty dish.

Cooking time: 6 o'clock.

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• Goose - 2 kg.
• Oranges - 2 pcs.
• Apples - 2 pcs.
• Soy sauce - 100 ml.
• Honey - 60 ml.
• Salt - 1 tsp
• Vegetable oil - 50 ml.
• Ground black pepper - to taste.

Cooking process:

1. Wash the goose, remove the entrails and remnants of feathers, cut off the gland from the tail, dry the carcass with paper towels.
2. In a bowl, combine soy sauce, ground pepper, salt, vegetable oil, and honey.
3. Lubricate the carcass inside and outside with the marinade, put it in the refrigerator for 1 hour. Then rub the goose again with the remaining marinade.
4. Peel the oranges, disassemble into slices and remove the white films. Cut the apples into slices.
5. Stuff the goose with apples and an orange. Leave the workpiece for 1 hour at room temperature.
6. Put the stuffed goose in the sleeve, fasten the edges on both sides. Bake the goose in the oven at 220 degrees for 2 hours. Then carefully cut the sleeve and bake the bird until golden brown for another 30-40 minutes.
7. When the dish is ready, cool it down a little and serve together with orange wedges and herbs.

Bon Appetit!

Christmas goose with apples and honey baked in the oven

This dish will delight your guests and loved ones. Thanks to the honey marinade, the goose is covered with a crispy crust during baking, and apples will give the meat an incredible flavor.

Cooking time: 15 hours.

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Goose - 3 kg.
• Apples - 800 gr.
• Nutmeg - 1.5 tsp
• Paprika - 2 tsp
• Cilantro - 1 tsp
• Coriander - 1 tsp
• Soy sauce - 3 tablespoons
• Olive oil - 2 tablespoons
• Honey - 1.5 tablespoons
• Lemon - 0.5 pcs.
• Parsley - 10 gr.

Cooking process:

1. Clean the goose carcass from the remnants of entrails and feathers, cut off the wheel arches. Remove excess fat from the coccygeal gland.
2. Rub the carcass with spices inside and out, leave at room temperature for 1 hour.
3. Prepare the marinade. In a bowl, combine honey, olive oil and soy sauce. Rub the carcass inside and outside with this mixture, leave at room temperature, then repeat the procedure after 15 minutes. Place the marinating goose in the refrigerator overnight.
4. Wash the apples and cut into slices. Stuff the carcass with some of the apples. Fasten the incisions in the neck and abdomen with toothpicks, tie the legs with twine.
5. Brush the goose with the remaining marinade and place in the mold, belly up. Bake the dish in the oven at 220 degrees for 40 minutes.
6. Remove the goose from the oven and place the apples around it. Return the dish to the oven and bake for another 2 hours.
7. When the apple goose is ready, remove the toothpicks and string. Put the goose on a platter, garnish with lemon wedges and parsley and serve.

Bon Appetit!

Delicious goose with apples and buckwheat, baked in the oven

A hearty and festively elegant dish made from available products. Cooking a goose is troublesome, but worth the effort. Goose with apples and buckwheat will tasty feed a small company.

Cooking time: 2 days.

Cooking time: 90 minutes

Servings: 8.

Ingredients:

• Goose - 3-4 kg.
• Buckwheat groats - 250 gr.
• Apples - 2-3 pcs.
• Bulb onions - 1 pc.
• Salt - 3-4 tsp
• Ground black pepper - to taste.
• Dried basil - to taste.
• Dried thyme - to taste.

Cooking process:

1. Wash the goose carcass, remove the remnants of feathers and entrails, cut off the wings, neck and excess fat. Make small cuts in the skin without touching the meat.
2. Boil water in a large saucepan. First, dip the top of the goose into boiling water, then the bottom, each time keep it in water for about a minute. Then dry the carcass with paper towels.
3. In a bowl, combine half the salt, pepper and dried herbs. Rub the goose inside and out with this mixture. Place the goose in the refrigerator for 2 days to marinate well.
4. Sort the buckwheat and wash. Peel the onion and cut into half rings. Wash the apples, core them and cut into cubes. Mix buckwheat, apples and onions, add spices, stir.
5. Stuff the goose with the filling, secure the incisions in the abdomen and neck. Place the goose on a high-rimmed baking sheet and place in an oven preheated to 200 degrees. After 20 minutes, reduce heat to 160 degrees and continue cooking for 2-2.5 hours. Turn the carcass over several times during cooking so that it is evenly baked and covered with a golden brown crust.
6. Cut the finished goose into portions and serve.

Bon Appetit!

Juicy and soft goose stuffed with apples and rice

Goose with apples is a traditional Christmas dish. Often it is supplemented with cereals such as buckwheat or rice, this makes it more satisfying and solves the issue with the side dish.

Cooking time: 10-12 hours.

Cooking time: 90 minutes

Servings: 6-8.

Ingredients:

• Garlic - 1 head.
• Apple cider vinegar - 2 tablespoons
• Rice - 150 gr.
• Soy sauce - 3 tablespoons
• Salt to taste.
• Honey - 1 tsp
• Sweet and sour apples - 1 kg.
• Ground ginger - 1 tsp
• Black peppercorns - 1 tablespoon
• Goose - 2.5-3 kg.

Cooking process:

1. First, prepare the carcass. Wash it, remove all bones except the legs, shoulders and tail. Cut off excess fat.
2. Chop the peppercorns. Peel the garlic and pass through a press.
3. Rub the inside and outside of the carcass with salt, pepper and chopped garlic.
4. Also rub in the ginger, apple cider vinegar, and soy sauce inside the carcass.
5. Fold the carcass in a plastic bag and leave in the refrigerator overnight.
6. Boil rice in salted water until half cooked. Wash the apples and cut into slices.
7. Place rice and apples in the carcass. Fill the goose no more than 2/3 full, as the skin will shrink during baking. Secure the edges of the abdomen with threads. Make punctures or small incisions on the skin in several places to allow the fat to drain out.
8. Roast the goose in the oven at 250 degrees, then turn the temperature down to 200. The total baking time will be 2.5-3 hours. In the process of cooking, turn the carcass from the belly to the back.
9. After an hour and a half from the start of baking, carefully drain all the melted fat from the mold. 40 minutes before cooking, brush the goose with a mixture of soy sauce and honey on one side, after 20 minutes turn over and brush on the other.
10. Put the well-baked goose on a platter and serve.

Bon Appetit!

Simple and delicious goose baked with apple slices

Another recipe for cooking goose meat. This is a lighter option and resembles a meat stew. Such aromatic meat with apple pieces can be served with any side dish.

Cooking time: 90 minutes

Cooking time: 60 minutes

Servings: 4.

Ingredients:

• Goose - 700 gr.
• Apples - 4 pcs.
• Carrots - 1 pc.
• Garlic - 3-5 teeth.
• Bay leaf - 2-3 pcs.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Wash the parts of the goose carcass, dry and rub with salt, chopped garlic and spices.
2. Place the meat in a sleeve.
3. Peel the carrots and cut into large slices. Cut the apples into wedges and core with seeds.
4. Insert bay leaves, carrots, and apples into the sleeve of the goose. Fasten the edges of the sleeve tightly.
5. Place the sleeve in the oven and bake at 180 degrees for 1 hour.
6. Carefully cut the sleeve and remove the meat.Serve apple and carrot pieces with the goose.

Bon Appetit!