Buckwheat porridge - 10 step-by-step recipes

Buckwheat is a popular and healthy product that is found in every home menu. You can cook delicious porridge in various ways: in water or milk, in a saucepan or oven, with meat, mushrooms and other ingredients. For this, use a bright selection of 10 step-by-step recipes with detailed descriptions and photos.

How to cook crumbly buckwheat porridge in water in a saucepan?

Can't cook the perfect crumbly buckwheat porridge? This is not difficult. Use a proven recipe for fast, efficient cooking. This porridge will be an excellent side dish for other homemade dishes.

• 
  First, the cereal should be sorted out. To do this, sprinkle it in a thin layer on your work surface and remove debris.
• 
  Then fill the dry product with cold water and rinse it several times.
• 
  After cleansing, we transfer the cereal to a saucepan, salt it to taste and fill it with water. Bring the contents to a boil and, if necessary, remove the foam.
• 
  Reduce heat and cook, covered, for about 20 minutes.
• 
  Serve the prepared crumbly buckwheat porridge with butter. You can try!

A simple and delicious recipe for buckwheat porridge in milk

Delicate rich buckwheat, as in childhood, is obtained from milk. Use a simple recipe for a delicious porridge for a nutritious family breakfast or snack.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Buckwheat groats - 200 gr.
• Water - 400 ml.
• Milk - 400 ml.
• Butter - 30 gr.
• Salt to taste.
• Sugar to taste.

Cooking process:

1. First you need to carefully sort out the husk and debris. To do this, the product can be poured onto a flat surface.
2. Next, the buckwheat should be rinsed under running water. It is convenient to do this using a fine sieve.
3. When the cereal is ready, put it in a pot of boiling water. Salt to taste and simmer for 20 minutes over low heat.
4. Boil the milk in a separate saucepan and pour it into the boiled buckwheat. Add sugar to taste, bring to a boil again and remove from heat. We supplement the treat with oil and leave under the lid for about 10 minutes.
5. After the porridge is infused, stir it and place it on plates. You can serve it to the table!

How to cook buckwheat porridge in a slow cooker?

You can quickly and tasty cook buckwheat porridge for lunch in a slow cooker. The product will perfectly complement meat and fish dishes. Can also be served with fresh vegetables. Use a simple cooking idea at home.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Buckwheat groats - 170 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Water - 400 ml.
• Vegetable oil - 4 tablespoons

Cooking process:

1. We will prepare the ingredients for making porridge.
2. Finely chop the peeled onions and pass the carrots through a grater.
3. Fry vegetables in oil in a multicooker bowl.
4. Add well-washed buckwheat to this.
5. We pour in water. Salt and pepper the contents to taste.
6. Cook in a setting suitable for porridge for about 25 minutes.
7. Appetizing buckwheat porridge in a slow cooker is ready.Stir the treat and serve!

Hearty buckwheat porridge with meat

A ready-made hearty dish for your home table - buckwheat porridge with meat. The treat will delight you with its rich taste and aroma. Use a culinary idea for a quick family meal.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Buckwheat groats - 1 tbsp.
• Pork - 250 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 2 cloves.
• Salt to taste.
• Pepper to taste.
• Water - 0.5 l.
• Vegetable oil - 1.5 tbsp. l.

Cooking process:

1. Let's prepare the ingredients according to the list. We clean and rinse vegetables.
2. Then cut the carrots into thin circles, cut the onion and garlic into small pieces.
3. Defrost the pork and divide into small pieces.
4. Fry vegetables until soft in vegetable oil.
5. We also put meat pieces here. We fry them until half cooked.
6. We spread the washed buckwheat groats in the roast. Salt and pepper, fill with water and cook for 20-25 minutes.
7. Stir the finished treat, put it on plates and serve it to the table!

A quick and easy recipe for buckwheat porridge with stew

A popular nutritious dish is buckwheat porridge with stew. The product is easy to prepare at home. Such a treat will be a great solution for a family dinner or a delicious snack.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Buckwheat groats - 200 gr.
• Stew - 200 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Water - 400 ml.

Cooking process:

1. We wash the buckwheat and boil it until tender in salted water. This will take approximately 20 minutes.
2. Cut the onion into small cubes and fry it in vegetable oil.
3. Pass the carrots through a grater.
4. We attach it to the bow. After a couple of minutes, lay out the stew. Mix the ingredients.
5. We supplement the mass with washed buckwheat. Salt the food and fill it with water. Cook over low heat for about 20 minutes.
6. A bright dish for your table is ready. Stir and serve. You can try!

How to cook delicious buckwheat porridge with onions and mushrooms?

An interesting idea of ​​cooking buckwheat porridge - with mushrooms and onions. A hot dish will pleasantly surprise you with its bright aroma, taste and nutritional properties. Everyone can execute a culinary product, use a proven step-by-step recipe.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Buckwheat groats - 1 tbsp.
• Champignon mushrooms - 200 gr.
• Bulb onions - 1 pc.
• Salt to taste.
• Spices to taste.
• Water - 2.5 tbsp.
• Vegetable oil - 3 tbsp. l.

Cooking process:

1. Let's prepare the ingredients according to the list.
2. Peel and finely chop the onions.
3. We wash the mushrooms and cut into small pieces.
4. Fry the onions in a pan with oil, and then the mushrooms.
5. We wash the buckwheat several times in cold water.
6. We transfer it to a frying pan.
7. Fill the contents with water. Salt and add spices to taste.
8. Simmer the dish over low heat for about 20 minutes.
9. Stir the prepared porridge with mushrooms and onions and divide into portions. You can try!

Buckwheat porridge in the oven in a pot

Rich and appetizing buckwheat porridge can be baked in a pot. Such a hearty side dish will complement any hot dishes. Use a simple cooking recipe for your lunches and dinners.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Buckwheat groats - 1 tbsp.
• Water - 2 tbsp.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Butter - 100 gr.

Cooking process:

1. We wash the buckwheat several times and then put it in a pot.
2. We supplement the ingredient with salt and sugar, fill it with the specified amount of water. We close the dishes with a lid.
3. We cook the dish for 20 minutes in an oven preheated to 180 degrees.
4. After readiness, remove the pot from the oven, add butter to the porridge and insist under the lid for another 30 minutes.
5. Loose and nutritious porridge from the oven is ready. Stir and serve!

A step-by-step recipe for making buckwheat porridge in a merchant's way

A bright dish for a nutritious home lunch is merchant-style buckwheat porridge. An interesting culinary recipe involves the addition of vegetables and meat. Use an idea to diversify your usual menu.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Buckwheat groats - 150 gr.
• Pork - 50 gr.
• Water - 300 ml.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Salt to taste.
• Spices to taste.
• Bay leaf - 2 pcs.
• Vegetable oil - for frying.

Cooking process:

1. We sort out and wash the buckwheat in cold water.
2. Grate the carrots and chop the onion. Fry vegetables in vegetable oil. Put pork chopped into small pieces here.
3. Pour in prepared cereals for frying.
4. Fill the contents with the specified amount of water.
5. Salt the dish and sprinkle with spices.
6. Cook for about 20 minutes over low heat.
7. Stir the appetizing buckwheat like a merchant and serve it to the table. Ready!

Delicious buckwheat porridge with chicken

You can make buckwheat porridge deliciously and simply with the addition of chicken. A hot dish will delight your loved ones with its bright taste and nutritional qualities. Use a proven recipe for this.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Buckwheat groats - 3 tbsp.
• Chicken fillet - 200 gr.
• Carrots - 1 pc.
• Greens to taste.
• Salt to taste.
• Vegetable oil - for frying.
• Water - 6 tbsp.

Cooking process:

1. Defrost the chicken fillet in advance and cut into small pieces.
2. We warm up a cauldron or a convenient saucepan. Water the bottom with vegetable oil, put chicken and chopped greens here.
3. Fry the meat until half cooked.
4. We also put grated carrots here.
5. Pour water into the products, salt the contents to taste.
6. Cover and simmer over low heat for 30 minutes.
7. We wash the buckwheat groats under water.
8. Then we spread it to the total mass.
9. Simmer until fully cooked for about 15-20 minutes. You can try!

Liquid buckwheat porridge

Homemade liquid buckwheat porridge is a great solution for a family breakfast. The treat is prepared with the addition of milk; it is also suitable for a children's menu. Take note of an interesting culinary recipe.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Buckwheat groats - 120 gr.
• Water - 1 tbsp.
• Milk - 1 tbsp.
• Sugar - 1 tsp
• Salt - 1 pinch

Cooking process:

1. Let's measure the required amount of buckwheat.
2. Then we rinse it under cold water several times.
3. We transfer the cereal to a saucepan, fill it with water and bring to a boil. Cook under the lid for 15 minutes.
4. Then pour milk into the pan. Add salt and sugar. Let the contents boil, turn off the heat and insist, the dish is covered for 5 minutes.
5. Liquid buckwheat porridge is ready. Divide it into portions and help yourself.