Pomegranate bracelet salad - 10 step-by-step recipes

Pomegranate Bracelet salad is an exquisite salad with an unusual taste. It has become a favorite holiday dish for a long time. Prepared in the form of a ring and decorated with pomegranate seeds, the salad will become a real culinary masterpiece. Get ready to receive compliments from guests!

Classic "Pomegranate bracelet" with chicken and walnuts

The classic "Pomegranate Bracelet" with chicken and walnuts is an incredibly tasty salad with spicy nutty notes and pleasant sourness. It has become one of the most popular dishes on the festive table. And this is not surprising! It looks great! A real masterpiece!

Servings: 8

Cooking time: 60 minutes

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  Dip the eggs in salted water and cook for 8 minutes. Cool ready-made eggs under cold running water.
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  Then cook peeled potatoes and carrots in boiled water.
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  To simplify cooking, boil the beets in the microwave. Therefore, we thoroughly rinse it and carefully pierce it with a fork from different sides. We take a microwave container, pour a glass of water into it and immerse the beets. Cover with a lid and set for 10 minutes. in the "vegetables" mode. When the time is up, open the microwave, turn it over and repeat the procedure.
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  We wash the fillet and put it in a saucepan with water. We put on fire for 25-30 minutes. until ready. We take out the chicken and let it dry. Remove the skin from the fillet and the mode with thin strips or squares.
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  Peel the onion and cut it into small cubes, fry it on a vegetable basis until a light ruddy shade. Pour 1 tbsp into the pan. boiled water, wait until it boils away, while not forgetting to stir.
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  The nuts need to be crushed. To do this, you can take a crush or use a blender.
• 
  Cool vegetables and rub with a grater. We clean the pomegranate and separate the grains.
• 
  Now we collect our "bracelet". For this we take a large plate and a glass. Place the glass in the center and lay a layer of chicken around it. On top of the chicken we make a net of mayonnaise.
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  The next layer will be grated carrots. Now you need to salt and season the salad.
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  We make a layer of nuts, on top of them again draw a mesh with mayonnaise.
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  Next - potatoes, we also grease it with mayonnaise, season and salt.
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  Now it's the turn of the beets, but put only half of the mass, salt.
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  Put a layer of onions and add the nuts again. Don't forget about mayonnaise!
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  A series of grated eggs, sprinkle with salt on top.
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  We spread the remaining beets. We fill with mayonnaise, put it so that the pomegranate seeds can hold in it, but not sink.
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  Now it's up to the grains, to make it more beautiful, it is better to spread their grain to grain. Now we take out the glass. And if you wish, you can grease the inner circle with mayonnaise and also lay it with pomegranate or set it as it is. We put our masterpiece in the refrigerator for at least 8 hours.

Bon Appetit!

 Step-by-step recipe for making "Pomegranate bracelet" with beef

"Pomegranate bracelet" with beef is an incredibly tasty version of the classic holiday salad. You need to stock up on time to cook it, but the result will exceed all expectations! A real culinary masterpiece!

Servings:8

Cooking time: 3 hours

Ingredients:

• Beef - 150 gr.
• Potatoes - 1 pc.
• Carrots - 1 pc.
• Beets - 1 pc.
• Pomegranate -1 pc.
• Mayonnaise - 60 gr.

Cooking process:

1. We wash the beef, cut into several parts and boil in salted water.
2. We clean vegetables. Cut the potatoes into halves so that they cook faster, we also boil the carrots and beets.
3. Cut the meat into small cubes.
4. We clean the pomegranate and take out the grains from it.
5. We rub all the vegetables in different plates on a coarse grater.
6. We collect the salad. We take a plate and set a glass in the middle. Next, lay the potatoes around it, grease it with mayonnaise.
7. Now it's the turn of the carrots, we also coat it well.
8. We make the third layer from beef, which we do not forget to grease with mayonnaise.
9. Put the beets and coat with mayonnaise.
10. Lastly, lay out the pomegranate grains in a layer, trying to put them as close to each other as possible.
11. Now we set for 2 hours in the cold.

Bon Appetit!

Delicious pomegranate salad with smoked chicken

A pomegranate bracelet with smoked chicken is a sure way to the hearts of relatives and guests. A luxurious salad, woven from delicate layers of chicken and vegetables, will become an adornment of a festive feast. It is impossible to take your eyes off him, and I just want to try!

Servings: 8

Cooking time: 4 hours

Ingredients:

• Smoked chicken - 1 pc.
• Onions - 1 pc.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Eggs - 3 pcs.
• Walnuts -50 gr.
• Beets - 1 pc.
• Pomegranate - 1 pc.
• Mayonnaise - 1 pack
• Vegetable oil - for frying
• Salt to taste
• Pepper hammers - to taste

Cooking process:

1. Cook eggs in a saucepan in salted water until steep.
2. We clean and boil potatoes and carrots.
3. Cut the peeled onion into half rings or rings so that it feels good in the salad. And fry it in vegetable oil.
4. Now let's prepare the chicken. We remove the skin from it and get rid of the bones. Cut the meat into medium-sized cubes.
5. Grind the nuts in a blender.
6. We cut the pomegranate and select the grains on the saucer.
7. We put a glass in the middle of the plate, and collect the salad around it. Put the meat in the first layer. We pour it with mayonnaise (choose the amount according to your taste). Sprinkle with salt and pepper.
8. The second layer is carrots, also greased with mayonnaise.
9. The third layer will be potato, salt and pepper it, and soak it with mayonnaise. Take a third of the nuts and sprinkle them on top.
10. Now it's the turn of the onions and eggs. Spread a lot of mayonnaise on this layer to keep the eggs from scattering.
11. The penultimate layer is beets. Season the salad again with salt and pepper.
12. Finally, decorate our salad with pomegranate seeds. If you have time, lay them tightly together in layers. If not, sprinkle it on the top of our bracelet.
13. We put in the refrigerator for 2-3 hours.

Bon Appetit!

A simple recipe for "Pomegranate bracelet" with the addition of prunes

The recipe for the pomegranate bracelet with prunes is the perfect combination of flavors. Chicken and vegetable layered salad is very tender and nutritious. And prunes give it a special flavor. Incredible pleasure!

Servings: 8

Cooking time: 4 hours

Ingredients:

• Beets - 1 pc.
• Carrots - 1 pc.
• Potatoes - 2 pcs.
• Chicken fillet - 200 gr.
• Prunes - 100 gr.
• Walnuts - 100 gr.
• Eggs - 2 pcs.
• Pomegranate - 1 pc.
• Mayonnaise - 1 pack
• Spices, salt - to taste

Cooking process:

1. The first step is to boil vegetables. Peel potatoes, carrots and beets. You can cut them into halves so that they cook faster, and send them to the fire.
2. After the vegetables are cooked, rub them on a coarse grater in different containers. Potatoes can be cut into small cubes.
3. We also boil the fillets in salted water. We cut it into small cubes.
4. Now we cook hard-boiled eggs, cool them and finely chop them with a knife.
5. Grind the walnuts in a bowl using a blender.
6. Rinse the prunes thoroughly and cut them into small pieces.
7. We wash and cut the pomegranate. We separate the nucleoli from it.
8. We begin to shape the salad. To do this, place a glass in the center on a large plate or salad bowl. And now we begin to lay out the layers in a circle: put the meat first, sprinkle it with salt and seasoning, grease it with mayonnaise on top (look at your discretion). 2nd layer - potato, also fill it with mayonnaise. 3rd layer carrots and mayonnaise, plus sprinkle everything with salt and pepper. 4th layer of prunes and eggs, coat well with mayonnaise and sprinkle with nuts. Lay the beets with the 5th layer, grease with mayonnaise. Finally, sprinkle generously on the top with pomegranate nucleoli.

Bon Appetit!

How to prepare the Pomegranate Bracelet salad without beets?

Pomegranate bracelet salad recipe without beets - a bright, luxurious and insanely delicious salad. There are many options for its preparation. It is not at all necessary to use boiled beets, because not everyone likes its taste. Add a few other details and the dish is great!

Servings:6

Cooking time:4 hours

Ingredients:

• Chicken fillet - 200 gr.
• Boiled eggs - 2 pcs.
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Garlic - 3 teeth.
• Walnuts - 80 gr.
• Mayonnaise - 200 gr.
• Salt, pepper - to taste

Cooking process:

1. First of all, you need to boil the fillets. We put it in salt water, and after boiling, cook for another 20-30 minutes. Cut the finished fillet into small squares.
2. After that, boil peeled potatoes and carrots. Cool and cut the potatoes into small pieces, and grate the carrots on a larger grater.
3. Remove the husk from the onion, cut it and fry it in vegetable oil.
4. Grind boiled eggs with a knife.
5. Pass the garlic through a press, you need it to be very small.
6. Combine mayonnaise, salt, pepper and garlic in a plate.
7. Rinse the pomegranate and collect the grains from it into a plate.
8. We form the dish. Place a glass in the middle of the plate. Layer around it in layers: chicken, coat with mayonnaise on top, now potatoes, also put mayonnaise on top, now part of the carrot, coat with mayonnaise, eggs, grease abundantly with mayonnaise so that they do not crumble, again carrots and finally applying tightly to each other, pour pomegranate seeds.
9. We put the prepared salad in the cold for 2-3 hours.

Bon Appetit!

Step-by-step recipe for making pomegranate salad with cheese

Pomegranate bracelet recipe with cheese is a delicate and exquisite salad, it will be a good solution for a festive table. And besides, you can safely experiment with him. Add grated cheese to the classic recipe and get a new taste of your favorite dish. Try it!

Servings:4

Cooking time: 2 hours 30 minutes

Ingredients:

• Hard cheese - 200 gr.
• Walnuts - 250 gr.
• Pomegranate - 1 pc.
• Garlic - 3 teeth.
• Salt, pepper - to taste
• Mayonnaise - 200 gr.

Cooking process:

1. We rub the cheese on a fine grater. In order for it not to stick, you need to moisten it with water.
2. Fry the walnuts in a little oil to avoid excess fat, about 5 minutes. Let them dry and then grind with a blender.
3. We wash and clean the pomegranate. We take out the nucleoli and put them on a plate.
4. Chop the garlic with a knife or use a press.
5. In a deep plate, mix mayonnaise, cheese, nuts, garlic. Stir and season with salt and pepper.
6. Take a flat plate and place a glass in its center. And spread the mayonnaise mass around with a spoon in the shape of a circle.
7. Lay the pomegranate nucleoli on top. Gently, trying to fold them as tightly as possible to each other.
8. We put the salad in the refrigerator for 2 hours.

Bon Appetit!

A simple and delicious salad recipe with pomegranate and mushrooms

A pomegranate bracelet with mushrooms is a delicious recipe for a traditional Russian festive salad. Not a single celebration is complete without it. The variant of the dish with mushrooms is much lighter than its meat varieties and insanely tender, and therefore you can safely cook it for a dinner party. Guests will be delighted!

Servings:6

Cooking time: 4 hours

Ingredients:

• Champignons (pickled) - 200 gr.
• Hard cheese - 200 gr.
• Walnuts - 100 gr.
• Beets - 1 pc.
• Onions - 1 pc.
• Garlic - 2 teeth
• Pomegranate - 1 pc.
• Mayonnaise - 200 gr.
• Pepper, salt - to taste
• Eggs - 2 pcs.

Cooking process:

1. Peel the onion and cut into small pieces. Fry them in vegetable oil until a slight blush and soft state.
2. Put the beets in a saucepan and add water. Cook it until tender for about 1 hour. Then cool and grate.
3. Cook hard-boiled eggs in salted water.
4. Cut the champignons into about 4 pieces.
5. Press the garlic through a press.
6. Grate the cheese on a medium grater.
7. We crush walnuts using a special crush, if it is not there, then you can use a blender.
8. We wash the pomegranate and divide it into parts to make it easier to get the grains.
9. Now mix the ingredients in a bowl: mayonnaise, cheese, garlic, onions, mushrooms, beets and eggs. Salt and add seasonings.
10. We begin to collect the salad. Place a glass in the center of a large flat plate. And spread the cooked mass around, sprinkle it generously with nuts on top. And cover with pomegranate grains, laying them close to each other.
11. Let it brew in refrigerators for 2-3 hours.

The salad is ready for serving! Bon Appetit!

How to make pomegranate salad with pickled onions?

Pomegranate salad with pickled onions is the dream of any housewife. Delicate, bright, luxurious in appearance, this salad will be remembered by guests for a long time! And appetizing pickled onions will add even more unique taste to it! Try it yourself!

Servings: 8

Cooking time:4 hours

Ingredients:

• Chicken fillet - 200 gr.
• Pomegranate -1 pc.
• Carrots - 1 pc.
• Potatoes - 2 pcs.
• Eggs - 2 pcs.
• Pickled onions - 100 gr.
• Mayonnaise - 150-200g.
• Salt, pepper - to taste
• Beets - 1 pc.
• Walnuts - 50 gr.

Cooking process:

1. First, let's put the beets to boil, as it will take 50-80 minutes, depending on what size you have.
2. Next, cook chicken fillet in salted water.
3. And also boil eggs in salted water.
4. You can boil potatoes and carrots together.
5. Now cut the fillet into small pieces.
6. We also crush eggs and potatoes
7. Rub the carrots and beets on a coarse grater.
8. Walnuts need to be chopped with a crush, rather finely, but so that they do not look like flour.
9. We wash and separate the pomegranate to get the nucleoli out of it.
10. Let's start with the salad. Place a glass in a large flat plate in the center. Next, we form the layers. First put the meat, grease it with mayonnaise and sprinkle with salt and pepper. Put the potatoes in the 2nd layer and also coat it well with mayonnaise, salt and pepper. The 3rd layer will be carrots. Saturate it lightly with mayonnaise and spread the pickled onion on top of it. Now fill in a layer of eggs and grease well with mayonnaise, otherwise they may crumble. Sprinkle with nuts. At the end, we put beets, mayonnaise and decorate everything with pomegranate nucleoli, closely applying them to each other.
11. We put it in the refrigerator for a couple of hours (2-3).

Bon Appetit!

Pomegranate bracelet salad with tongue on the festive table

Pomegranate bracelet with tongue salad is a very special, very effective and incredibly tasty dish. It will decorate absolutely any holiday. There are many recipes for this salad, but with the tongue it turns into a real delicacy. Even gourmets will appreciate this dish!

Servings: 8

Cooking time: 4 hours

Ingredients:

• Boiled tongue - 300 gr.
• Onions - 1 pc.
• Potatoes - 2 pcs.
• Eggs - 2 pcs.
• Hard cheese - 200 gr.
• Carrots - 1 pc.
• Beets - 1 pc.
• Pomegranate - 1 pc.
• Mayonnaise - 200 gr.

Cooking process:

1. It will take you about 2 to 3 hours to boil your tongue. It is better to salt the water for cooking right away. And when it's ready, cool slightly and cut into squares.
2. Peel and boil carrots and potatoes; to speed up the process, you can cook them together.
3. Cook the beets for about an hour and a half.
4. Grate the carrots and beets on a coarse grater, and cut the potatoes into pieces.
5. Hard-boiled eggs. Cool under cold running water and cut with a knife.
6. Peel the onion and fry in vegetable oil so that it becomes soft.
7. We wash and cut the pomegranate, remove the grains from it.
8. Now we place a glass on a large flat plate in the center. We collect salad in layers. Immediately put the potatoes, the next is the tongue, then the onions and eggs. Now add the carrots, cheese and beets. We coat each layer with mayonnaise and sprinkle with salt and pepper. Use these products as you like. Finally, decorate the dish with pomegranate seeds.
9. We put our masterpiece in the refrigerator for 2-3 hours.

Bon Appetit!

A simple and delicious recipe for "Pomegranate bracelet" with fish

Pomegranate bracelet salad with fish is a very special kind of traditional festive dish. This salad has a special delicate taste, with hints of sea and light sourness. It always looks spectacular on the table and gives it a special sophistication.

Servings: 8

Cooking time: 2 hours 40 minutes

Ingredients:

• Eggs - 3 pcs.
• Sour apples - 2 pcs.
• Tuna - 1 can
• Sour cream - 4 tablespoons
• Mayonnaise - 6 tablespoons
• Pomegranate - 1 pc.
• Salt, pepper - to taste

Cooking process:

1. Mix mayonnaise and sour cream.
2. Peel the onion and cut into small pieces. Now scald it with boiling water and leave it there for 10-15 minutes. After that, rinse with cold water, drain the water and fill with 2 tablespoons of mayonnaise and sour cream. Salt and pepper.
3. Gently and very carefully grind the fish with a fork. Add 2 tablespoons of mayonnaise mixture to it, pepper.
4. Boil the eggs and cool them under running water. Cover the eggs and mix them with two tablespoons of mayonnaise.
5. Peel the apples and rub them on a fine grater. Mix with two tablespoons of a mixture of mayonnaise and sour cream.
6. We wash and cut the pomegranate to get the grains.
7. Place a glass on a large plate in the center. Around it we spread the onion mass in a layer, put the fish mass on it, then the egg, apple and decorate everything with pomegranate grains, trying to apply them to each other as tightly as possible.
8. We put in the refrigerator for 2 hours. We take out and cut the salad into pieces.

Bon Appetit!