Beef liver in sour cream with onions in a pan - 5 step by step recipes

Beef liver dishes occupy an important position in the culinary business. The product is distinguished by its nutritional and beneficial properties. Most often it is fried in a pan with aromatic vegetables and gravy. This option is perfect for home lunches or dinners. Take note of 5 recipes for cooking liver with a detailed description.

Beef liver in sour cream sauce with onions in a pan

Nutritious beef liver pairs perfectly with onions. You can fry foods in sour cream, which will make them softer and more tender. A simple culinary idea suitable for a home dinner menu.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 6

• 
  We wash the liver and cut it into medium-sized pieces. Peel the onions.
• 
  Then we cut the onion in any convenient way.
• 
  Thoroughly roll the prepared liver in flour.
• 
  We spread the beef product in a frying pan with oil and fry until the shade changes.
• 
  Add chopped onion to this. Stir, salt and sprinkle with spices. Cooking for 10-15 minutes.
• 
  Pour the contents with sour cream and leave on low heat for another 15 minutes.
• 
  Put the hot liver with onions on plates with a side dish and serve. Ready!

Beef liver stewed in sour cream with onions and carrots

A great idea for a nutritious and healthy homemade meal is liver fried in sour cream with onions and carrots. The dish will surprise you with its bright aroma and unique taste. Serve with your favorite side dishes!

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Beef liver - 1.2 kg.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Salt to taste.
• Spices to taste.
• Sour cream - 1 tbsp.
• Mustard - 1 tsp
• Flour - 1 tablespoon
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products for frying. We wash the beef liver under water, clean it from the upper film.
2. Chop the onion and finely grate the carrots. Fry vegetables in vegetable oil until soft.
3. We cut the prepared liver into small pieces and send it to the vegetable fry.
4. Stir the food and add salt and spices. Cooking for 10-15 minutes.
5. At this time, we combine sour cream, mustard and flour in a common plate. Mix thoroughly.
6. Pour the sour cream sauce into the total mass. We reduce the fire.
7. We simmer the dish for about 15 minutes.
8. The fragrant liver in sour cream is ready. Serve it with a side dish!

Juicy beef liver in sour cream with onions and mushrooms

An appetizing way to cook beef liver is with the addition of mushrooms and vegetables. The finishing touch of the homemade dish will be a delicate sour cream sauce. Serve your dinner treat with a side dish!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Beef liver - 500 gr.
• Champignon mushrooms - 250 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Sour cream - 1 tbsp.
• Starch - 2 tablespoons
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Rinse the beef liver thoroughly, remove the film and cut into thin strips.
2. Rinse the product under water again. We leave it in a colander until the water is drained.
3. Chop the onions and fry them until transparent in a pan.
4. Add finely grated carrots and chopped mushrooms to this.We fry the products until cooked.
5. Cook the prepared pieces of liver in starch.
6. We again transfer the product to a colander and shake it off from the excess dry ingredient.
7. Fry the product until blush in vegetable oil. Salt and add spices to the contents.
8. Combine the fried liver with mushrooms and vegetables. Pour sour cream here, stir and simmer for about 10 minutes.
9. Tender and juicy beef liver with mushrooms and vegetables is ready. Lay out the dish and serve!

How to cook delicious beef liver with sour cream, onion and garlic?

Fragrant beef liver comes out with the addition of onions and garlic. Prepare the dish at home in sour cream. The nutritious treat goes well with many side dishes and is perfect for the dinner table.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Beef liver - 0.5 kg.
• Bulb onions - 1 pc.
• Garlic - 5 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Green onions - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Chop the onion and garlic finely. Fry the food until the aroma appears in vegetable oil.
2. Cut the washed beef liver into thin strips. We immerse it in the pan.
3. Fry the mass for about 10 minutes and add sour cream. Stir.
4. Sprinkle the dish with salt and black pepper. Cook over low heat for about 15-20 minutes.
5. Put the hot, hearty dish on plates along with a side dish and supplement with chopped green onions. Ready!

Soft and tender beef liver in flour, sour cream and onion gravy

Especially tender beef liver comes out when cooked in gravy or sour cream and flour. The colorful dish is ideal to be served with a side dish for lunch or dinner. Enjoy a nutritious treat for the whole family.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Beef liver - 0.5 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste.
• Spices to taste.
• Greens to taste.
• Sour cream - 3 tablespoons
• Mustard - 0.5 tsp
• Flour - 1 tablespoon
• Vegetable oil - for frying.

Cooking process:

1. Cut the onions into small cubes. Rub the carrots on a fine grater. Put the vegetables in a skillet with butter.
2. Fry food until soft.
3. We wash the beef liver and cut into small pieces. We send the ingredient to a vegetable fry.
4. At this time, combine flour with sour cream and mustard. Stir the mass until the lumps disappear.
5. Fry the liver with vegetables for about 15 minutes.
6. Then we immerse the sour cream sauce in the mass.
7. Pour in some water and stir the contents.
8. Add salt and spices to the dish to taste.
9. Next, lay out the chopped greens.
10. Simmer the mass over low heat for another 10-15 minutes and remove from the stove.
11. Divide the hot dish into portions and serve it with a side dish!