Oven baked beef in foil - 8 step-by-step recipes

Soft and juicy beef baked in a whole piece in foil

You don't have to have any special skills to cook beef deliciously. Meat can be cooked in the oven or over a fire. Today I want to share a recipe for incredibly soft and juicy beef baked in foil. A delicate dish can be prepared for a festive table as a main dish.

Cooking time: 3 hours 30 minutes

Cooking time: 15 minutes

Servings - 4

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  Wash the beef well and pat dry with paper towels, peel off films. Peel the garlic, rinse and cut into thin slices. Also cut the lard into thin slices.
• 
  Take a thin knife and make deep punctures all over the beef. Stuff the meat with lard and garlic. Rub the meat with salt and spices. Put the beef in a container, and tighten with cling film, place in the refrigerator for about 1.5-2 hours.
• 
  At the bottom of the dish in which you will bake the meat, lay out the foil in several layers. Then lay out the beef. Peel the onions and cut into rings. Rinse and dry tarragon, mint and prunes. Put greens, prunes and onions on the meat.
• 
  Wrap the beef tightly in foil wrapped in several layers. Make sure everything is sealed. Place the mold in the oven and bake the meat for 15 minutes at maximum temperature. Then lower the temperature to 180 degrees and roast the beef for 60 minutes.
• 
  After the time has passed, unfold the foil and check that the beef is cooked. Put the soft and juicy beef baked in a whole piece in foil on a platter and serve.

Bon Appetit!

Tender beef pork baked in foil in the oven

Today I want to share an excellent recipe for a chic tender beef pork baked in foil in the oven. The process of making boiled pork will take a fair amount of time, but believe me, it's worth it. Pork pork is served as a cold snack. Cook and you will have an unforgettable pleasure!

Cooking time: 6 hours 35 minutes

Cooking time: 15 minutes

Servings - 8

Ingredients:

• Beef - 1 kg.
• Provencal herbs - to taste
• Salt to taste
• Mustard - 3 tsp
• Vegetable oil - 50 ml.
• Lemon juice - 50 ml.
• Ground black pepper - to taste

Cooking process:

1. Prepare the marinade. Combine mustard, salt, Provencal herbs, vegetable oil, lemon juice and black pepper in a small container. Mix thoroughly until smooth.
2. Wash the beef well and pat dry with paper towels, peel off films. Grate the meat with cooked marinade. Put the beef in a container, and tighten with cling film, place in the refrigerator for about 1.5-2 hours.
3. At the bottom of the dish in which you will bake the meat, lay out the foil in several layers. Then lay out the beef.
4. Wrap the beef tightly in foil wrapped in several layers.Make sure everything is sealed. Place the mold in the oven and bake the meat at maximum temperature for 25 minutes. Then unplug the oven and let the meat rest for 4 hours without opening it.
5. Unroll the foil after the time has passed.
6. Delicate beef pork baked in foil in the oven, cut into thin slices, put on a dish and serve. Additionally, you can serve the sauce. Pork pork goes well with creamy mushroom sauce.

Bon Appetit!

Juicy beef baked with vegetables in foil

I want to share another recipe for a great and easy-to-cook hot dish. Juicy beef baked with vegetables in foil will look great at a family celebration or a friendly dinner. The dish turns out to be tender and bright.

Cooking time: 1 hour 25 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Beef - 300 gr.
• Spices to taste
• Salt to taste
• Eggplant - 200 gr.
• Tomatoes - 150 gr.
• Carrots - 100 gr.
• Potatoes - 150 gr
• Bulgarian pepper - 100 gr.
• Bulb onions - 100 gr.
• Dry red wine - 150 ml.
• Vegetable oil - 3 tablespoons
• Greens to taste
• Ground black pepper - to taste

Cooking process:

1. Wash, dry and cut the beef into cubes. Peel the onions. Wash carrots and potatoes, peel with a vegetable peeler. Wash eggplants, herbs and tomatoes. Wash bell peppers, peel from seeds and core. Coarsely chop the vegetables and chop the herbs.
2. Put the prepared ingredients in a deep bowl, add salt, black pepper and spices to taste. Pour in vegetable oil and red dry wine. Mix well.
3. At the bottom of the dish in which you will bake the dish, lay out the foil in several layers. Then lay out the beef with vegetables.
4. Pack tightly in foil wrapped in several layers. Make sure everything is sealed. Place the form in the oven and bake the dish for 60-70 minutes at 180 degrees.
5. Unroll the foil after the time has passed. Put tender and juicy beef baked with vegetables in foil on a platter and serve.

Bon Appetit!

How to cook soft beef with potatoes in the oven?

I am pleased to recommend an appetizing, tasty and easy-to-prepare recipe for unusually soft beef with oven-baked potatoes. This hot dish is perfect for a festive lunch or family dinner. The dish turns out to be hearty and aromatic.

Cooking time: 1 hour 10 minutes

Cooking time: 15 minutes

Servings - 6

Ingredients:

• Beef - 400 gr.
• Spices to taste
• Salt to taste
• Potatoes - 200 gr.
• Vegetable oil - for lubricating the mold
• Bulb onions - 150 gr.
• Ground black pepper - to taste

Cooking process:

1. Wash the beef well and pat dry with paper towels, peel off the films and cut into small pieces, you can slightly beat off with a hammer. Season with salt, spices and black pepper to taste. Rub well into the meat.
2. Wash the potatoes, peel them using a vegetable peeler. Cut the peeled potatoes into thin slices and salt.
3. Peel the onions, rinse and cut into thin half rings.
4. Lubricate the bottom and walls of the dish in which you will bake the dish with vegetable oil. Then lay out the beef. Lay the onions in the next layer. Spread the potatoes evenly over the entire surface. Place the form in the oven, and bake the dish for 50 minutes at 180 degrees.
5. After the time has elapsed, remove the form from the oven. Serve soft beef with potatoes baked in the oven in portions.

Bon Appetit!

Step-by-step recipe for making juicy beef steaks in foil

I suggest you use a delicious recipe and cook juicy beef steaks in foil. The dish is perfect for a delicious and hearty lunch. The cooking process will not take much of your time. Be sure to cook it and you will love it!

Cooking time: 45 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Beef steaks - 500 gr.
• Butter - 80 gr.
• Salt to taste
• Rosemary - to taste
• Olive oil - 2 tablespoons
• Ground black pepper - to taste

Cooking process:

1. Wash the beef well and dry it with paper towels, peel it off, cut into slices 1.5-2 centimeters thick. Add salt, black pepper and rosemary. Rub the spices into the beef, drizzle with olive oil and marinate for 20 minutes.
2. Heat the pan well, lay out the prepared beef. Fry on both sides until golden brown over medium heat.
3. Line a baking sheet with foil and line the fried beef steaks. Place softened butter on each slice. Wrap the beef tightly in foil wrapped in several layers. Place the baking sheet in the oven and roast the beef at maximum temperature for 15 minutes.
4. After the time has passed, unfold the foil and check that the beef is cooked. Beef steaks baked in foil, serve in portions with a vegetable side dish.

Bon Appetit!

A simple and delicious recipe for marbled beef baked in foil

For lovers of meat dishes, I highly recommend using the excellent recipe and preparing marbled beef baked in foil. The beef turns out to be juicy and tender, perfect for a festive feast or a romantic dinner.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Marble beef - 450 gr.
• Spices to taste
• Salt to taste
• Rosemary - to taste
• Vegetable oil - for frying
• Green onion - 2 tablespoons
• Ground black pepper - to taste

Cooking process:

1. Prepare the required amount of marbled beef.
2. Wash the beef well and pat dry with paper towels, peel off films. Add salt, spices and black pepper. Rub the spices into the beef and marinate for 20 minutes.
3. Heat the pan well, add some vegetable oil, put the prepared beef and rosemary. Fry on both sides until golden brown over medium heat.
4. Place each piece on foil. Wrap the beef tightly in foil wrapped in several layers. Place in the oven and roast the meat for 20 minutes at maximum temperature.
5. After the time has passed, unfold the foil and check that the beef is cooked. Serve the marbled beef baked in foil in portions.
6. Garnish with chopped green onions.

Bon Appetit!

Oven baked tender beef with prunes

Today I want to propose to cook an extraordinary bright dish. Delicious tender beef with prunes cooked in foil will give you an unforgettable pleasure. A great option for a festive celebration or family feast.

Cooking time: 1 hour 50 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Beef - 1 kg.
• Spices to taste
• Soy sauce - 100 ml.
• Honey - 2 tablespoons
• Vegetable oil - 4 tablespoons
• Pitted prunes - 100 gr.
• Garlic - 5 teeth
• Lemon juice - 2 tablespoons
• Table mustard - 1 tablespoon

Cooking process:

1. Prepare the marinade. Pour soy sauce, vegetable oil, lemon juice, honey, spices and mustard into a deep container. Mix thoroughly with a whisk until smooth.
2. Wash the beef well and pat dry with paper towels, peel off films. Take a thin knife and make deep cuts all over the beef.
3. Put the beef in the cooked marinade and leave to marinate for 20 minutes, tightening with cling film.
4. Sort out the prunes, rinse under running water or cover with boiling water, then dry with paper towels.
5. Peel the garlic and rinse. At the bottom of the dish in which you will bake the meat, lay out the foil in several layers. Then lay out the beef. Fill the incisions with prunes and garlic.
6. Wrap the beef tightly in foil wrapped in several layers. Make sure everything is sealed.
7. Place the mold in the oven and bake the meat for 60-70 minutes at 200 degrees.
8. After the time has passed, unfold the foil and check that the beef is cooked. And brown the beef for another 10 minutes.
9. Serve tender beef with prunes, baked in foil, serve in portions with fresh vegetables and herbs.

Bon Appetit!

Juicy and very tasty beef with mustard in foil

Today I want to share an unusually appetizing and at the same time very simple recipe for beef with mustard cooked in foil. The dish turns out to be tender and juicy. A great option for a hearty dinner.

Cooking time: 3 hours 10 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Beef - 600 gr.
• Olive oil - 1 tablespoon
• Garlic - 3 teeth.
• Table mustard - 2 tablespoons
• Salt to taste
• Ground black pepper - to taste

Cooking process:

1. Wash the beef well and pat dry with paper towels, peel off films.
2. Peel the garlic, rinse and cut into thin slices. Use a thin knife to make deep punctures all over the beef. Stuff the meat with garlic.
3. Rub the meat with salt and black pepper. Add table mustard and olive oil.
4. Grate the beef well.
5. Close the container with a lid and place in the refrigerator for about 1.5-2 hours.
6. At the bottom of the dish in which you will bake the meat, lay out the foil in several layers. Then lay out the beef.
7. Wrap the beef tightly in foil wrapped in several layers. Make sure everything is sealed. Place the form in the oven, and bake the meat at a temperature of 200 degrees for 60 minutes.
8. After the time has passed, unfold the foil and check that the beef is cooked. Put tender and juicy beef with mustard, baked in foil, put on a dish, cut into slices and serve.

Bon Appetit!