Chicken Pea Soup - 8 Step-by-Step Recipes

Classic pea soup with chicken in a saucepan

This hearty pea soup, prepared according to the classic recipe, will perfectly complement your home dining table. Serve the dish along with white bread croutons, make the taste and serving even more memorable.

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  Pre-soak the peas in cold water for several hours. Then we boil it in boiling salted water along with chicken.
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  We clean the potatoes and cut them into small pieces. We put it in a saucepan.
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  Cut the carrots into thin strips, chop the onion. Fry vegetables for 3 minutes in vegetable oil, then put them in the soup.
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  At this time, cut white bread into cubes and dry it in an oven preheated to 180 degrees for about 15 minutes. We will need this to serve the dish.
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  Salt the soup to taste and continue to cook until all the ingredients are cooked.
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  Next, add bay leaves and chopped greens. Cook for another 3 minutes and remove from the stove.
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  Pour the pea soup into bowls and add white bread croutons in portions. Done, you can serve!

Hearty and rich pea soup with smoked chicken

Homemade pea soup can be served with smoked chicken. This will add a special taste and aroma to the usual dish. Pay attention to an interesting recipe to pleasantly surprise your family.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Smoked chicken - 300 gr.
• Peas - 200 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Potatoes - 2 pcs.
• Salt to taste.
• Spices to taste.
• Crackers to taste.
• Vegetable oil - for frying.

Cooking process:

1. Soak peas in cold water in advance, rinse them and boil until tender.
2. Next, clean the potatoes, rinse them and cut them into small wedges or cubes. We send to the pan with peas.
3. Cut the onions and carrots into small cubes. Fry vegetables in vegetable oil for no more than 5 minutes.
4. We also send vegetables to the pan. We also put pieces of smoked chicken here. Salt the dish, add spices and cook until the potatoes are ready.
5. Rich pea and smoked chicken soup is ready. Can be poured into plates and served with croutons. Bon Appetit!

How to make delicious chicken pea soup in a slow cooker?

Nutritious chicken and pea soup is a familiar lunchtime dish for many. It can also be cooked in a multicooker. This will add even more aroma and rich flavor.

Cooking time: 1 hour 30 minutes

Cooking time: 1 hour

Servings - 6

Ingredients:

• Chicken fillet - 350 gr.
• Peas - 120 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Potatoes - 2 pcs.
• Greens to taste.
• Garlic - 1 clove.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 60 ml.

Cooking process:

1. Chop the onion, grate the carrots and fry the vegetables in vegetable oil in a multicooker bowl. To do this, turn on the "frying" mode.
2. Finely chop the chicken fillet and send it to the vegetables. Fry until blush.
3. Peel the potatoes, cut them into cubes and put them in a bowl with the rest of the products. Fry for another 2 minutes.
4. We throw the pre-soaked peas into the bowl. Salt and pepper the contents.
5. Pour water into the food, add chopped garlic for flavor and cook in soup mode for 1 hour.
6. We supplement the hot soup with chopped herbs and serve in portioned plates. Lunch is ready!

Step-by-step recipe for making pea soup with chicken and potatoes

Bean soup with potatoes in chicken broth comes out quite light, but satisfying at the same time. Appreciate the pleasant taste and aroma of homemade food and delight your loved ones with it.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Chicken thigh - 2 pcs.
• Peas - 200 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Potatoes - 2 pcs.
• Greens to taste.
• Bay leaf - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Fill the chicken thighs with water, salt and put on fire.
2. We clean the onion and chop it.
3. Next, add the onion to the meat pan.
4. Soak peas in cold water in advance, then rinse them.
5. Put the prepared peas in a saucepan and continue cooking.
6. Rub the carrots on a coarse grater.
7. We also put the grated vegetable in the soup. Add black pepper to taste.
8. We clean the potatoes, rinse and chop them finely.
9. Now add the potatoes to the soup. We continue to cook the dish until the vegetable is ready.
10. 10 minutes before cooking, put bay leaf and chopped greens in a saucepan. We remove from the fire.
11. Pour hot pea soup into bowls and serve. Bon Appetit!

A quick and easy recipe for puree pea chicken soup

Puree soup is a gentler and lighter version of a hot dish. Make it with a simple pea and chicken recipe. This option can be complemented with crispy croutons and served as a family meal.

Cooking time: 1 hour

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Chicken - 300 gr.
• Peas - 200 gr.
• Potatoes - 2 pcs.
• Garlic - 1 clove.
• Greens to taste.
• Bay leaf - 1 pc.
• Rusks - for serving.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Soak the peas in advance until cooked. Then we boil it in salted water.
2. Fill the chicken with water, add salt and pepper to it. Cook until tender, take it out and leave to cool.
3. Peel the potatoes, cut them into cubes and send them to the chicken broth. We also cook until tender.
4. At the end of cooking, add chopped herbs and garlic to the soup.
5. Put the boiled peas into the broth with potatoes, then grind the mass in a blender until puree.
6. Pour the puree pea soup into bowls. Add chicken pieces and croutons in portions. Done, you can serve!

Delicious pea soup with chicken and smoked meats

Hearty smoked meats can be added to chicken bean soup. Such an ingredient will make the dish brighter and more interesting in taste. Take the recipe to your home menu!

Cooking time: 1 hour 40 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Chicken - 450 gr.
• Peas - 250 gr.
• Smoked meat - 200 gr.
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Greens to taste.
• Bay leaf - 1 pc.
• Salt to taste.
• Coriander - 1 pinch
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Fill the chicken with water. Add salt, coriander, fresh herbs and bay leaf. Cook the broth for 1 hour over medium heat.
2. Peas must be soaked in cold clean water in advance, and then rinsed before cooking.
3. We send the peas to the finished chicken broth. Cooking for 20 minutes.
4. Chop the onion and pass the carrots through a coarse grater.
5. Cut the smoked meat into small pieces.
6. Fry chopped vegetables with smoked meats in vegetable oil for 5-7 minutes.
7. In order not to waste time, we peel the potatoes, cut them and immediately send them to the soup.
8. Next, we send the frying to the soup.
9. Pepper the dish to taste and continue cooking until the potatoes are ready.
10. Put the pea soup with smoked meats on plates and serve. Lunch is ready!

Flavored pea soup with chicken and smoked sausage

Aromatic smoked sausage will perfectly complement homemade pea soup with chicken. The dish will come out rich in taste, original and rich. Serve it for a great family meal!

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Chicken - 350 gr.
• Smoked sausage - 300 gr.
• Peas - 200 gr.
• Potatoes - 4 pcs.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Greens to taste.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Boil the chicken in advance, then take it out and leave it to cool.
2. Add some pure water to the chicken broth and immerse the pre-washed peas here. Cook over medium heat.
3. We clean the potatoes, cut them into cubes and send them to the pan.
4. Finely chop the smoked sausage.
5. Next, chop the onion and rub the carrots. Fry vegetables for 5 minutes in vegetable oil.
6. When the potatoes and peas in the pan are completely ready, we send vegetables, sausage and pre-cut chicken to them. Add salt, spices and herbs. After 5 minutes, remove from the stove.
7. Pour hot pea soup into plates and serve. Ready!

A simple and delicious recipe for pea soup with chicken wings

Chicken wings are perfect for rich pea soup. Ideal as a hot meal for a homemade meal. Try a simple and delicious recipe.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Chicken wings - 6 pcs.
• Peas - ¾ tbsp.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Greens - 1 bunch.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. Immerse the chicken wings in a large saucepan. Fill the product completely with cold water, add salt, spices to it and cook until the meat is cooked.
2. Gently take the wings out of the hot liquid and leave them aside for a while.
3. Immerse the soaked peas in the remaining chicken broth and cook until softened.
4. Next, chop the onion, grate the carrots and simmer the vegetables in heated vegetable oil for 5 minutes. We cook the soup for about 10 minutes more, after which you can turn off the stove.
5. Return the chicken wings to the ready-made soup and add fresh herbs, pre-chopped with a knife. Pour the dish into portions.