Pea soup with smoked meats - 10 step-by-step recipes

How to cook pea soup with smoked ribs properly?

Soup with peas and smoked ribs comes out hearty and rich. Try an original recipe for your lunch menu. Home-cooked people will appreciate the appetizing dish.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

• 
  Soak peas in cold water for 30 minutes. In order for the product to soften so quickly, half a teaspoon of baking soda should be dissolved in water.
• 
  We divide the smoked ribs individually, if necessary. Cut the pork into small cubes.
• 
  Put the meat products in a saucepan and fill them with water. We put on the stove, cook for 30 minutes after boiling.
• 
  Chop the onions with a knife.
• 
  We clean the carrots and grate them.
• 
  We heat a frying pan with vegetable oil. First, fry the onion for 1-2 minutes.
• 
  Add carrots to the onion, stir and continue to sauté until the vegetables are soft.
• 
  Peel and cut the potatoes into cubes. Take half of the ribs out of the pan and chop.
• 
  Put potatoes, meat and peas in the soup. Add salt and spices to taste.
• 
  We wash the fresh herbs and chop it finely.
• 
  We send onion and carrots to the soup, as well as greens. Continue cooking until the potatoes are tender.
• 
  Pour hot pea soup with smoked ribs into bowls. We serve the dish to the table along with bread or crackers. Bon Appetit!

Classic pea soup with smoked meat in a saucepan

The classic smoked pea soup can be served with crispy white bread croutons. Try an original and mouth-watering dish for your homemade meal.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Smoked ribs - 500 gr.
• Bacon - 100 gr.
• Peas - 250 gr.
• Potatoes - 5 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 3 cloves.
• Greens - 1 bunch.
• Mustard - 100 gr.
• Salt to taste
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Soak peas in cold water beforehand. It will take about 3-4 hours to soften it.
2. Divide the smoked ribs into small pieces and put them in a saucepan. Pour in water and put the dishes on the fire.
3. When the water boils, add the peas to the dish. Also salt and sprinkle with spices to taste.
4. We clean the vegetables and start cutting them. Chop the onion, divide the potatoes and carrots into small cubes.
5. We send the potatoes to the pan. Fry onions and carrots in vegetable oil for 3-4 minutes and also put in a dish.
6. Next, grind the garlic and herbs. Cut the bacon into thin strips.
7. When the potatoes and peas become soft, we send the remaining prepared foods to the soup. We also add mustard. Stir and cook the dish for 5 minutes, remove from the stove.
8. Pour hot pea soup with smoked meats into plates. Bon Appetit!

How to cook delicious pea soup with smoked meats in a slow cooker?

A fragrant and hearty soup with peas and smoked products can be prepared in a slow cooker. The dish will delight you with its simplicity of preparation and original taste. Try a recipe for your family dinner.

Cooking time: 1 hour 20 minutes

Cooking time: 1 hour

Servings - 8

Ingredients:

• Smoked ribs - 400 gr.
• Smoked sausage - 200 gr.
• Peas - 250 gr.
• Potatoes - 2 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Bay leaf - 1 pc.
• Salt to taste
• Spices to taste.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Finely chop the onion, and grate the carrots on a coarse grater.
2. We cut smoked sausage into small pieces in any convenient way. We divide the ribs one by one.
3. We turn on the multicooker in the "frying" mode. In vegetable oil, cook carrots, onions and sausages. Stir for 5 minutes.
4. We wash the peas for a long time and diligently in cold water.
5. We clean the potatoes and cut them into small cubes.
6. Put ribs, potatoes and washed peas to the fried foods.
7. Add salt and spices. Pour cold water into the bowl, close the multicooker with a lid and turn on the stewing mode.
8. Cooking soup for 1 hour. In 10 minutes, you can add bay leaves to it.
9. Serve the rich pea soup hot. Bon Appetit!

A simple and delicious recipe for mashed pea soup with smoked meats

Puree pea soup is a gentle and nutritious option for your family meal. The addition of smoked meats will give the dish an original rich aroma and taste. Check out this simple homemade recipe.

Cooking time: 1 hour 20 minutes

Cooking time: 40 minutes

Servings - 6

Ingredients:

• Smoked ribs - 200 gr.
• Smoked sausage - 150 gr.
• Peas - 300 gr.
• Potatoes - 2 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Bay leaf - 2 pcs.
• Salt to taste
• Black peppercorns - 3 pcs.
• Vegetable oil - 1 tablespoon

Cooking process:

1. We wash the peas under cold water, then boil them until tender.
2. Cut one potato into very small cubes.
3. The other is in large slices. Cut the carrots into thick circles.
4. We carefully separate the ribs from each other.
5. Combine ribs and raw vegetables (except potato cubes). Add onions cut into quarters to this. Fill the contents with water and boil until the products are soft.
6. At the end of cooking, add the peas, carefully remove the meat from the smoked ribs and send it back to the pan.
7. Salt the resulting mass and grind in a blender.
8. Grind the product until a homogeneous puree is formed.
9. Add black peppercorns, bay leaves and small potato cubes to the soup. Cook the dish until the raw vegetable is ready.
10. Finely chop the smoked sausage and add it to the ready-made soup.
11. Pea puree soup with smoked meats is ready. You can decorate it with fresh herbs and serve!

Hearty and rich pea soup with smoked meats and potatoes

Soup from peas, potatoes and smoked meats comes out hearty and with an original bright aroma. You can serve the dish for a homemade meal. Evaluate an easy recipe!

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Smoked ribs - 400 gr.
• Smoked brisket - 200 gr.
• Peas - 300 gr.
• Potatoes - 4 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Bay leaf - 3 pcs.
• Salt to taste
• Black peppercorns - 3 pcs.
• Vegetable oil - 1 tablespoon

Cooking process:

1. Put the smoked ribs in a saucepan, fill them with water and boil for 30 minutes.
2. When the ribs are well boiled, then they should be removed from the pan and cooled. And then separate the meat from the bone.
3. Rinse the peas thoroughly in cold water. You can also soak it for a while.
4. Return the meat from the ribs to the broth and put it back on the stove.
5. We also send washed peas to the pan.
6. Next, peel the onions and chop them finely.
7. Rub the carrots on a coarse grater.
8. Divide the smoked brisket into small thin strips.
9. After preparing the food, heat the pan with vegetable oil.Fry the onion until translucent.
10. Add carrots to the onion and continue cooking until softened.
11. Fry the brisket in a separate bowl for 3-4 minutes.
12. Peel the potatoes and cut the vegetable into small cubes.
13. Put the potatoes in the soup.
14. Next, lay out the fried brisket.
15. Add the vegetable fry. Stir the soup and cook over medium heat until the potatoes are cooked.
16. We supplement the dish with salt, black peppercorns and bay leaves. We keep it on the stove for 5 minutes.
17. Pea soup with smoked meats and potatoes is ready to serve. Bon Appetit!

Flavored pea soup with smoked chicken

Pea and smoked chicken soup comes out tender and less fatty than with other types of similar meat products. A simple recipe can be your favorite homemade meal solution. Try it!

Cooking time: 1 hour 10 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Smoked chicken - 200 gr.
• Peas - 300 gr.
• Potatoes - 2 pcs.
• Onions - 0.5 pcs.
• Carrots - 1 pc.
• Salt to taste
• Ground black pepper - to taste.
• Greens - 1 bunch.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. Peel the vegetables. We wash the peas under cold water.
2. Next, fill the beans with water, salt to taste and boil for 40 minutes over medium heat.
3. We heat a frying pan with vegetable oil. We immerse chopped onions and carrots here. Fry for 3-5 minutes.
4. Cut the potatoes into small cubes.
5. After 40 minutes, add the potatoes to the peas.
6. After the vegetable becomes soft, put the roast and pre-cut smoked chicken into the pan.
7. Salt and pepper the soup. Add chopped greens to it and remove from heat.
8. Pour the hot dish into portions and serve. Ready!

Delicious recipe for pea soup with smoked sausage

A fragrant and satisfying smoked sausage will perfectly complement the pea soup. A simple dish comes out satisfying and memorable in taste. Treat your loved ones with an original home cooking solution.

Cooking time: 2 hours

Cooking time: 45 minutes

Servings - 4

Ingredients:

• Smoked sausage - 200 gr.
• Peas - 250 gr.
• Potatoes - 2 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Greens - 1 bunch.
• Salt to taste
• Tomato paste - 1 tablespoon
• Vegetable oil - 2 tablespoons

Cooking process:

1. We sort out and wash the peas, and then fill it with cold water and leave it for several hours.
2. At this time, we will prepare the rest of the products. First, clean the potatoes and cut them into small cubes.
3. Then chop the carrots and onions in any convenient way. Saute vegetables in a frying pan with vegetable oil and tomato paste.
4. Boil peas and potatoes in salted water until tender. Then add the vegetable fry and thinly sliced ​​smoked sausage to the dish.
5. After boiling, cook the soup for 5 minutes and turn it off. Next, pour the dish into plates, add chopped herbs and serve. Ready!

Hearty and aromatic pea soup with smoked wings

Smoked chicken wings are an excellent ingredient in a flavorful and rich pea soup. Try an original and hearty recipe for your family dinner.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Smoked wings - 4 pcs.
• Peas - 250 gr.
• Potatoes - 2 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Parsley root - 1 pc.
• Bay leaf - 1 pc.
• Garlic - 4 cloves.
• Hot pepper - to taste.
• Salt to taste
• Ground black pepper - to taste.

Cooking process:

1. Let's prepare the vegetables for the soup. First, peel them.
2. Soak peas in cold water in advance. You can leave the product overnight.
3. Cut the onion into small cubes. Carrots - in thin circles.
4. We cut the potatoes and boil them together with the parsley root, which is necessary for the aroma of the dish.
5. Chop the garlic cloves and put them with carrots and onions in a saucepan. Cook until all products are soft.
6. Boil the peas separately, and then grind them in a blender until puree.
7. We divide the smoked wings into two parts with our hands.
8. We send meat and pea puree to the soup. Also salt and pepper to taste, add hot pepper and bay leaves. We keep the dish on the stove for another 7-10 minutes.
9. We spread hot soup with smoked wings on portioned plates and serve. Bon Appetit!

A simple and quick recipe for making pea soup with smoked legs

Hearty pea soup is made with the addition of smoked chicken legs. Having cooked according to a simple and quick recipe, you will receive a fragrant and rich dish that will be highly appreciated by your family and guests.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Smoked legs - 2 pcs.
• Peas - 200 gr.
• Potatoes - 2 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste
• Spices to taste.
• Greens to taste.
• Vegetable oil - 60 ml.

Cooking process:

1. First, soak the peas in cold water for 1-2 hours.
2. After that, boil the soaked peas in a saucepan. After boiling, put the chicken legs to the food.
3. We clean the potatoes and cut them into small pieces.
4. We rub the carrots, chop the onion and fry the vegetables in vegetable oil for 5 minutes.
5. We take out the legs from the pan. Carefully separate the meat from the bones and put it back into the soup.
6. We send potatoes and fried vegetables to the pan. Salt and sprinkle the dish with spices, cook for another 30 minutes over medium heat and remove from the stove.
7. Pour hot soup into bowls and serve it to the table. Can be supplemented with fresh herbs if desired. Bon Appetit!

Pea soup with smoked brisket

Homemade pea and smoked brisket soup is an interesting solution for your family dinner. Try a simple recipe for a rich, aromatic dish.

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Smoked brisket - 100 gr.
• Peas - 200 gr.
• Potatoes - 4 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Salt to taste
• Turmeric - 20 gr.
• Bay leaf - 1 pc.
• Vegetable oil - 40 ml.

Cooking process:

1. Soak peas in cold water in advance, then boil them for 30-40 minutes.
2. While the beans are soaking, prepare the carrots, onions and brisket. Chop the vegetables finely, and chop the brisket in any convenient way.
3. Next, fry the prepared foods in a pan in vegetable oil. 5-7 minutes is enough.
4. After frying, add turmeric and bay leaves, stir and remove from heat.
5. We clean the potatoes and cut them into cubes.
6. When the peas are boiled, they can be chopped with a blender immediately in a saucepan. This will make the dish thicker.
7. Add potatoes to the soup, cook until cooked and lay out the fry. Salt to taste, boil for no more than 5 minutes and remove from the stove.
8. Before serving, pea soup with smoked brisket can be supplemented with a pinch of ground black pepper. Ready!