Oven baked turkey drumstick - 10 delicious recipes

The turkey is called the bird of happiness, since its meat increases the production of the hormone serotonin, which is probably why dishes from the turkey drumstick baked in the oven are traditionally cooked on the festive table in different countries. We offer 10 of the most delicious recipes with different marinades and using different methods of preparing this healthy and fairly delicate dish.

Juicy and soft turkey drumstick baked in foil

Roasting in foil is one of the most convenient ways to cook drumsticks and will help preserve the poultry's goodness. To make this part of the turkey more tender and juicy, it should be marinated for at least an hour. In the recipe, we cook 2 small drumsticks, you can take one large one. And at the end of the recipe, we will share one tip on how to use baked juice.

Cooking time: 130 minutes (60 minutes - marinating)

Servings: 4.

• 
  To bake a turkey drumstick, first rinse and dry the meat. Pull off the skin from the lower leg, like a stocking, removing interfering films, and randomly make punctures of the meat for better marinating.
• 
  Melt the butter and pour into a bowl.
• 
  Grind the garlic and onion on a fine grater to make the sauce more uniform, squeeze the juice and add the pulp to the butter.
• 
  Tear off the leaves from thyme and rosemary and add them to the marinade sauce.
• 
  Thoroughly rub the spice gruel into the meat with our hands, return the skin to its place and grease it with the remaining seasoning. Leave to marinate for an hour.
• 
  Cut off a large piece of foil and fold it in half. Place the shin in the center, wrap it hermetically so that the steam does not escape. We heat up the electric oven to 200 degrees. We put the dish in foil on a baking sheet and bake for 50 minutes.
• 
  Open the foil and leave it in the oven for another 10 minutes to brown the shins. You can serve the whole piece or sticks with your favorite sauce.

Bon Appetit!

Tip: From the juice obtained after baking the drumstick, we will make an excellent sauce. Strain it into a saucepan and cool. Drive the egg yolk into the same container, squeeze a teaspoon of lemon juice, heat over low heat, stirring until thickened. Serve the sauce to the drumstick in a gravy boat or pour the meat directly onto a plate.

Step-by-step recipe for cooking turkey drumstick in a sleeve

So that the turkey meat retains all its juiciness and literally melts in your mouth - we suggest baking it in the sleeve. Stuff the legs with garlic, and then marinate. Let's get tender meat with a golden crust!

Ingredients:

• Turkey drumstick - 2 pieces (1kg).
• Coarse salt - 1 tsp
• Garlic cloves - 4 pcs.
• Sour cream 20-25% - 100g
• Ground black pepper - 0.5 tsp.
• French mustard peas - 1 tbsp. l.
• Ground sweet paprika - 1 tsp
• Lemon juice - 1-2 tsp
• Rosemary - 1 branch.
• Thyme - 2 branches.

Cooking process:

1. We examine the lower leg for the absence of feather residues, rinse it under running water, dry it with a towel. With a knife we ​​make deep holes along the bone (4-5 in each drumstick) and put in them cloves of garlic, cut into thin plates in advance.
2. Rub the shins with salt and pepper, set aside. Prepare the marinade: in a bowl, mix sour cream with French mustard and sweet paprika, mix well until smooth, you can use a whisk.
3. Cover the turkey with the resulting sauce, cover with cling film and set for 4 hours to marinate in the refrigerator. We will take it out 30 minutes before the planned baking, so that the legs are at room temperature.
4. Sprinkle the blanks with lemon juice and place them in a baking sleeve. Put the sprigs of rosemary and thyme to the turkey, they will give a unique aroma to the dish and pour over the juice from pickling. We tie a sleeve, put it on a dish or baking sheet, make several punctures with a toothpick in a bag and put it in an oven preheated to 180-200 ° C. You need to bake for 1 hour, then carefully cut the sleeve, pour over the accumulated juice and leave in the oven for another 10 minutes to form a golden brown crust.

You can serve drumsticks with boiled potatoes, stewed cabbage, vegetables or pickles.

Bon Appetit!

Delicious turkey drumstick on the bone with potatoes

Cooking meat on the bone along with a side dish is very simple. You do not need any special skills or abilities, only the time for marinating the meat is at least 1 hour and the chef's great mood. Such a dish, cooked in an oven under foil, will become a wonderful full-fledged lunch or dinner.

Ingredients:

• Turkey drumstick - 2 pieces (1kg).
• Vegetable oil - 1 tbsp. l.
• Medium potatoes - 5 pieces.
• Grated cream cheese - 100 g.
• Parsley or dill for garnish

Turkey drumstick marinade:

• Mayonnaise - 3 tbsp. l.
• Garlic cloves - 4 pcs.
• Salt - 0.5 tsp.
• Coriander, black pepper - 1 tsp each.

Marinade for potatoes:

• Hops-suneli, paprika - 1 tsp each.
• Salt - 0.5 tsp
• Mayonnaise - 3 tbsp. l.

Cooking process:

1. If small feathers remain on the lower leg, it is necessary to burn the skin, over low heat, by removing the burner part, or using tweezers. We wash the meat under running water and dry it with a towel. We make several longitudinal cuts on each lower leg with a knife.
2. Coat the drumsticks with mayonnaise so that the spices adhere well to them, not forgetting about the cuts, and place thin slices of garlic in them. Place the drumsticks in a deep bowl and sprinkle with the seasoning mixture (salt, pepper, coriander). Cover the bowl with cling film and send it to the refrigerator for an hour and a half.
3. Peel the potatoes and cut them into wedges or cubes. Place 3 tbsp in a bowl. l. mayonnaise, hops - suneli, paprika, salt. Mix the spices and pour the potato wedges into the marinade, spreading it over the surface of the whole potato.
4. Transfer the pickled drumsticks to a greased dish or glass roasting pan, and place potatoes around. Cover the top with foil, fix the edges and put in a hot oven at 180 ° C for 1 hour 20 minutes. After the expiration of the time, remove the foil. To check the readiness of the meat, we make a puncture in the thickest part with a sharp knife, and if the juice is transparent, the dish is ready, if it is pinkish, we continue to cook. When ready, sprinkle the dish with lemon juice, sprinkle generously with cheese and leave in the oven for another 10-15 minutes until a crust forms.
5. Put the fragrant ready-made dish on plates, put the herbs on top.

Bon Appetit!

Juicy stuffed turkey drumstick in the oven

Are you preparing for the arrival of guests and want to surprise you with an unusual dish? Turkey drumstick stuffed with mushrooms is an excellent solution, it is a fragrant, beautiful and very tasty dish. And in addition, we will prepare cranberry sauce, which goes well with turkey, and will also serve as a wonderful addition and give the dish a special idleness!

Ingredients:

• Turkey drumstick - 2 pieces (1kg).
• Onions - 2 heads.
• Frozen mushrooms - 100 g.
• Sunflower oil - 3 tbsp. l.
• Wheat bread (loaf) - half.
• Orange - 1 pc.
• Frozen cranberries - 100 g.
• Salt, pepper, to taste.

Cooking process:

1. We check the lower leg for the absence of small feathers, rinse under running water, dry with a paper towel. Gently, avoiding breaks, we pull the skin, like a stocking, heading towards the joint. Use a knife if necessary. We chop the shin bone together with the meat near the joint (6 cm from the edge) and we get a bag of turkey skin with a small bone at the end. We do the same with the second shin.
2. Cut the meat from the bone and chop it into small pieces, this method allows you to give an unusual taste sensation compared to minced meat. For stuffing two drumsticks, the meat of one drumstick will be enough.
3. Cut half the loaf into small cubes. The bread should not be too soft and crumbly. I use a sliced ​​loaf, it retains its shape well. Dry the pieces a little in the oven, literally 5 minutes.
4. Boil the mushrooms in salted water for 10 minutes, drain the water, rinse and chop with a knife.
5. Peel the onion, cut it finely enough, saute until transparent. Take 1/3 of the onion out of the pan and set it aside for the sauce, mix the rest with mushrooms and pieces of turkey, fry the whole mass for 5 minutes. When the mushroom mass has cooled down, mix it with bread crumbs, salt and pepper to taste.
6. We put the minced meat in bags from the shin, you do not need to stuff a lot, otherwise the skin may burst during cooking. We connect the edges with a toothpick and grease with a brush on top with vegetable oil.
7. We put it on a wire rack in an oven preheated to 200 ° C for 10-15 minutes, let the skin brown enough. Place a baking sheet at the bottom to protect the oven from fat and juice.
8. For now, let's start with the sauce. Place the cranberries with the remaining fried onions in a saucepan and add the orange zest. Let the cranberries thaw a little and simmer over low heat for 10 minutes. Grind the sauce with a blender, put it in a gravy boat.
9. The drumstick can be cut into portions with a sharp knife, put on a dish, and next to it, a bright and juicy cranberry sauce can be laid beautifully with a spoon.

Delicious oven-baked turkey drumstick steak

Steak is rightfully considered a restaurant dish. Let's prepare a juicy, delicious turkey steak on the bone, marinate it with lemon juice and observe the cooking technology of the dish by chefs from all over the world as much as possible. The marinade can be very different, depending on your taste preferences.

Ingredients:

• Turkey drumstick steaks - 4 pcs.
• Salt - 1 tsp
• Ground black pepper - 0.5 tsp.
• Small lemon - 1 pc.
• Olive oil 5 tbsp l.

Cooking process:

Shin steaks can be purchased in the store already chopped up, then they will be even and beautiful. It's good if you manage to buy steaks from a young bird, its meat is more tender. You can make them yourself by cutting the shin across the fibers and chopping the bone in one precise motion.

1. If the legs are frozen, we defrost them, we do it strictly in the refrigerator, then we rinse and dry them with a paper towel.
2. Marinate the meat a little. Lubricate the drumstick pieces with olive oil, rub with salt and pepper to taste and put in a bowl, shifting with lemon slices. Cover with a lid and put in the refrigerator for 30-50 minutes, it can be longer, if time permits.
3. Take out the pickled turkey to warm up and prepare the oven.
4. We put a cast-iron pan on the wire rack, set the “Broil” mode and heat for 10 minutes. When the pan is well heated, we take it out of the oven and spread the steaks with kitchen tongs so that there is a space of 1 cm between them.Put in the oven, close the door, after 3 minutes, check if the meat is browned from below - it's time to turn it over to the other side. 3 minutes.
5. After that, we transfer the oven to a temperature of 260 ° C, at this temperature the turkey will reach readiness. It is no longer necessary to turn over to the other side, only periodically you can water the steak with the juice formed during frying, so it will be juicier.If you want a medium-rare steak, just leave it in the oven for 2-5 minutes, depending on the thickness. Ideally, check the temperature with a meat thermometer, the temperature inside should be 60-65 ° C. If you like well-done meat, you need to hold it for 4-9 minutes. The temperature should be 65-70 ° C.
6. We take the finished steak together with the frying pan out of the oven, turn off the temperature in it, put the meat on the dish, pour over the juice and let the meat “rest” for 3-7 minutes.
7. To preserve the temperature of the meat during serving, we must put it in warm plates, for this we place the plates in a still warm oven for 3 minutes and lay out our restaurant masterpiece in portions.
8. If suddenly the oven does not support the frying mode, you can cook the steak by first "sealing" it in a hot frying pan, on the stove, and then bring it to readiness in the oven.
9. The steak is served with vegetables and mustard, apple or tomato sauce.

Advice: if the heating element in the "Frying" mode turns off, reaching the desired temperature, you can slightly open the door.

How to bake turkey legs in sour cream?

Turkey in herbal sour cream sauce, which we cook in a sleeve with canned pineapple, is easy to cook and does not take much time. The main thing is to follow the step-by-step recommendations of the recipe. And you are sure to get juicy and tender meat with a creamy taste and sweet notes of pineapple. To get the classic version of the dish, you can cook it without pineapple. It will still be delicious!

Ingredients:

• Turkey drumstick - 1 pc. (0.7kg).
• Canned pineapple - 2 cups
• Sour cream 15-20% - 4 tbsp. spoons.
• Salt - a couple of pinches to taste.
• Coriander - 0.5 tsp.
• Oregano - 0.5 tsp.
• Dried dill - a pinch.
• Pepper is on the tip of a knife.
• Water - 0.5 cups.
• Hard cheese - 40 g.
• Fresh dill - to decorate the finished dish.

Cooking process:

1. Wash the drumstick, pat dry with a towel and salt, rubbing a little. In the recipe, we use a large drumstick, which is enough for 2 servings, you can take 2 small ones. Put sour cream, dried dill, ground coriander and oregano in a separate saucer. Mix the sour cream sauce with a spoon until smooth. If time permits, it is better to leave the shin to marinate for 30 minutes or longer in the refrigerator, if there is no time, cook further.
2. Brush the shin generously on one side with the sauce, put it in the sleeve with the greased side down. Tie the sleeve on one side, brush the shin with the remaining sauce on top and put the pineapple pieces. Place the sleeve in the mold and put it in a preheated oven up to 180 degrees.
3. The shin will take 40-50 minutes to prepare. Then, carefully, so as not to burn yourself, cut the sleeve and leave it in the oven to bake for another 5 minutes.
4. We rub the cheese on a fine grater. Put the hot turkey drumstick on a serving plate and sprinkle with grated cheese on top, decorate with a sprig of herbs.

The dish can be served with any side dish or vegetable salad.

Oven tender turkey drumstick with mustard

The proposed recipe is a great New Year's dish. The spicy marinade and aromatic herbs will transform the turkey drumstick into an aromatic and juicy dish. If you wish, you can marinate the meat overnight - this will only make the final dish better. In this recipe, we do not marinate, but cook the drumstick immediately, and we get an excellent result.

Ingredients:

• Turkey drumstick - 1 pc. (1.5 kg).
• Bulb –3 medium.
• Garlic - 2 cloves.
• Ground paprika - 1 tsp.
• Dijon mustard - 2 tsp.
• Ground cumin - 1 tsp.
• Chili powder - ¼ tsp.
• Salt - 1 tsp.
• Rosemary and thyme - 3 sprigs each.
• Olive oil - 3 tbsp spoons.

Cooking process:

1. The drumstick in the recipe is large (1.5 kg), such a piece is enough for a company of 4 people. If you have small pieces, we take the ingredients in proportion to the weight. We wash the shin, blot it with a napkin and put it aside for now. Let's start making mustard sauce.Cut half the onion into half rings and place in a blender bowl, cut into several parts, cloves of garlic, mustard and all the loose spices indicated in the recipe, pour olive oil on top and grind.
2. We turn on the oven to heat up to 160 degrees. We coat the shin with the resulting sauce, try to ensure that the marinade gets under the skin and into all the grooves of meat. Put a pillow of 2.5 remaining onions cut into large rings into a baking dish, place a blank on top, wrap it with rosemary and thyme herbs on all sides. Cover the form with foil.
3. We put the dish in the oven and bake for an hour and a half, after which we remove the foil, increase the temperature to 180 ° C and periodically pour the juice formed during baking on the turkey. We cook for another 40 minutes. We check the readiness of the meat by the color of its juice, making a deep cut, if the juice flows out transparent, the meat is ready.
4. We take the finished turkey out of the oven, leave the meat to rest for 7 minutes, cut into slices.

You can serve the dish both independently and with mashed potatoes, French fries, with vegetables and sauces to taste.

Step-by-step recipe for cooking turkey drumsticks with honey

When there is absolutely no time for cooking, and there are not many ingredients, but you want to cook something healthy and satisfying, this dish will be a good solution. It will take 130 minutes to cook, of which 120 - baking in the oven without our participation.

Ingredients:

• Turkey drumstick - 1 pc. (1.5 kg).
• Honey - 1 tbsp. spoon.
• Salt - 1 tbsp spoon.
• Pepper - 1 tsp.
• Butter - 20 gr.

Cooking process:

1. Let's start with the meat sauce. Melt the butter and combine it with honey, salt and pepper. Let's mix.
2. Wash the lower leg and dry it with a towel. It is very important to properly prepare this dietary meat. If the drumstick is large, it is better to make cuts along the entire length of the drumstick, so the meat will cook faster, but this is not necessary. Lubricate the drumstick with honey sauce on all sides and place in an ovenproof dish. Pour some water (2 mm) on the bottom. Cover the top with foil. Cooking at 200 degrees will take 1.5 - 2 hours.
3. After 1.5 hours, remove the foil, use a knife to check the readiness of the meat, by juice when puncturing the meat. If the juice flows out transparent from the puncture site - the meat is ready, if it is pink - pour the juice over the meat, cover with foil and cook for another 30 minutes. Then we remove the foil, again pour the shank with juice from the dishes and brown the meat for another 10 minutes in the oven. Watering the meat is important to prevent the turkey from getting tough and dry.
4. Our honey masterpiece, it is - a fragrant dinner with a sweetish taste and a baked crust is ready!

If desired, vegetables can also be baked in a form with a turkey, so we will also get a side dish for meat.

Turkey drumstick fillet baked in the oven in soy sauce

The boneless drumstick recipe is good when preparing meals for children. Such meat will cook faster, and when eaten, you will not have to deal with the thin and tough tendons that this bird's leg is full of. You can, of course, just cook dishes from breast fillets, but the drumstick is more juicy and tasty. We marinate the meat with a very healthy soy sauce and get a healthy, light and very tasty dietary dish.

Ingredients:

• Boneless turkey drumstick - 2 pieces. (1.5 kg).
• Soy sauce - 4 tablespoons spoons.
• Lemon - 1 piece.
• Ground pepper - 1 tsp.
• Olive oil - 4 tbsp. spoons.

Cooking process:

1. Squeeze the juice out of the lemon, mix it with soy sauce, add olive oil and pepper on top. There is no need to add salt, because there is enough salt in soy sauce.
2. It is better, of course, to purchase the drumsticks already without bones, but if this was not possible, and you want to cook a dish of drumstick fillets, you need to remove the bones and tendons yourself. To do this, make a deep incision with a sharp knife along the lower leg and cut out the bone, separating it from the meat. Then remove all the tendons with a small sharp knife. This process will take some time, but it will be much more enjoyable to enjoy the dish.
3. We wash, dry the meat with a towel, marinate with the sauce prepared earlier.First, dip well in the sauce on all sides and leave in this dish for an hour in the refrigerator, covered with a lid or cling film. Turn the meat periodically so that the marinade evenly covers the turkey.
4. Preheat the oven to 200 degrees. Lay out a large piece of foil and place the pickled drumstick fillet in the middle, wrap the edges up and gently pour the sauce. Wrap each drumstick in a separate foil, fold it on a baking sheet or in any shape. We put to bake in the oven for 50 minutes.
5. Carefully unfold the finished turkey from foil and leave to rest for 5-7 minutes, and the resulting sauce can be poured over a side dish, rice or potatoes.

A simple and delicious recipe for turkey legs baked with vegetables

This dish is hearty and healthy; you can diversify vegetables with your favorite ones. A baked drumstick with vegetables will look dignified on a festive table and will delight guests and loved ones with an amazing taste. And the unique aroma of the dish, which will spread throughout the house, will gather everyone at one table.

Ingredients:

• Turkey drumstick - 2 pcs. (1 kg).
• Pineapple juice -5 tbsp. l.
• Olive oil - 6 tbsp. l.
• Soy sauce - 4 tablespoons l.
• Prunes - 8 pieces.
• Salt and pepper to taste.
• Hops-suneli - 0.5 tsp.
• Lavrushka - 2 leaves.
• Zucchini - 300 g.
• Broccoli cabbage - 300 g.
• Carrots - 1 pc.
• Onions - 2 pcs.

Cooking process:

1. We wash and dry the turkey drumsticks with a towel. We make deep cuts from different sides to the bone. We put in them peeled garlic plates, cut from 3 cloves, and small pieces of pre-washed and dried prunes. Mix olive oil with pineapple juice, add soy sauce, pepper and finely chopped garlic. Put the drumsticks in a deep bowl, fill with marinade, mix well. Cover the top with foil and leave the shins in the marinade for several hours in the refrigerator.
2. Peel the potatoes and zucchini and cut into large cubes. You can use the zucchini that you prepared for the winter (in cubes or slices) and store in the freezer. Peel the carrots and chop them into slices, cut the onion in half, and each part into several more large parts.
3. Chop the prunes and garlic that remained after the marinade and sprinkle them on the vegetables, salt them, season the hops-suneli. When the vegetables let the juice go, after 10 minutes, put them in a baking sleeve, which was tied on one side, lay the drumsticks on top and fill them with the remnants of the marinade, throw in laurel leaves.
4. We fasten the sleeve on the second side and put it in a preheated oven for 100 minutes, at a low temperature of 160 ° C. We will bake the meat slowly for the best result. After the specified time has elapsed, turn off the oven and leave the dish in it to simmer for 10 minutes.
5. The cooked dish can be nicely placed on a large platter and placed in the center of the table or in portions, served with sour cream or sauces to taste.