Minced pasta nests in the oven - 7 step-by-step recipes

This dish is simple enough to prepare and will be the perfect and delicious dinner. We offer you the option of cooking in the oven, with cheese, sour cream, cream, mushrooms, tomatoes and tomato paste.

How to cook minced pasta nests in the oven?

Balls of minced meat are placed on the pasta nests, and they are poured with a sauce of tomato paste, water and salt. Everything is baked in the oven for 30-35 minutes. The result is a very satisfying dish with a rich taste.

Cooking time: 40 min.

Cooking time: 10 min.

Servings - 3.

• 
  Put the minced meat in a deep container. Peel the onion and cut it into small cubes. We also peel the garlic and pass it through a press or finely chop with a knife. We send everything to the minced meat.
• 
  Add salt, pepper and other spices. Mix thoroughly until smooth.
• 
  Grease the bottom of the baking dish with a small amount of vegetable oil and put our pasta nests there. We try to put them not too close to each other, as they will increase in size and may stick together.
• 
  We sculpt small balls from minced meat and place them on top of the nests, pressing lightly.
• 
  In a separate container, mix the tomato paste, water and salt. Stir until smooth.
• 
  Fill the nests with minced meat with the resulting liquid and add a little more hot water so that the pasta is almost completely covered with it.
• 
  Preheat the oven to 180 ° C and cook pasta with minced meat in it for about 30-35 minutes. The finished dish should almost completely absorb the liquid, and the paste will swell and double in size.
• 
  We transfer the finished nests to a plate and serve. From above, you can decorate the dish with fresh herbs. Bon Appetit!

Nests of pasta with minced meat and cheese in the oven

To begin with, the pasta is boiled, then the minced meat is placed in the nests. Everything is filled with fried carrot sauce with onions, sour cream and ketchup. The form is covered with foil and 10 minutes before the end of cooking, sprinkle the pasta with minced meat on top with cheese.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 5.

Ingredients:

• Minced meat - 400 gr.
• Eggs - 1 pc.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Vegetable oil - 30 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Ketchup - 3 tablespoons
• Sour cream - 2 tablespoons
• Pasta nests - 9 pcs.
• Cheese - 150-200 gr.
• Water - 300 ml.
• Greens to taste.

Cooking process:

1. We take a suitable deep container and put the minced meat there. Finely chop half of the onion and send it to the minced meat. Next, break one egg, salt, pepper to taste and mix everything well.
2. Carefully wash the carrots, peel and rub on a coarse grater. Finely chop the other half of the onion.
3. Heat the vegetable oil in a frying pan and fry the carrots and onions in it until half cooked. Next, we send sour cream, ketchup to the vegetables, mix well and cook for another couple of minutes. Add salt and pepper to taste and mix again.
4. We send our pasta nests into boiling salty water and keep them there for about 30 seconds so that they become slightly soft.
5. We take the softened nests out of the water and put them in a mold in which we will bake them.
6. We form small balls from the finished minced meat and place them on top of the pasta. One nest takes about 1 tablespoon of minced meat.
7. We spread the resulting frying of onions, carrots, ketchup and sour cream on the pasta with minced meat. Then we fill everything with hot, pre-salted water. Cover the top with foil. Preheat the oven to 180^OC and cook the dish for 30 minutes.
8. At this time, rub the cheese on a fine grater and after half an hour remove the foil from the mold, sprinkle with grated cheese and put it back in the oven for another 10 minutes.
9. Put the finished dish on plates, sprinkle with fresh herbs on top and serve. Bon Appetit!

Juicy nests of pasta with minced meat and sour cream, baked in the oven

For cooking, we need pasta-nests, minced meat, onions, carrots, sour cream, hard cheese, vegetable oil and water. Pasta with minced meat is baked for about 40 minutes and turns out to be very aromatic and tasty.

Cooking time: 1 h. 10 min.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Pasta nests - 12 pcs.
• Minced meat - 300 gr.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Sour cream - 3 tablespoons
• Hard cheese - 50 gr.
• Vegetable oil - 2 tablespoons
• Water - 2 tbsp.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, we prepare the filling for the pasta. To do this, clean one onion and chop it finely. We also clean the carrots and rub them on a coarse grater. Heat vegetable oil in a frying pan and fry vegetables in it until soft.
2. Next, pour 2 cups of water into the pan, add sour cream, salt, pepper and mix everything well. Bring the liquid to a boil and remove from heat.
3. We shift the minced meat into a separate container and mix it with one finely chopped onion.
4. Boil water, add salt and cook pasta nests for a minute so that they cook faster in the oven.
5. Grease the baking dish with vegetable oil and put the cooked pasta in it.
6. We send minced meat to each nest and press lightly from above.
7. Now pour everything with the resulting carrot, onion and sour cream sauce. It is important that the pasta is completely covered with it, or it will turn out a little tough.
8. If there is little liquid in the form, then add the required amount of water. Sprinkle everything on top with grated hard cheese.
9. Preheat the oven to 180^OC and cook nests with minced meat in it for about 40-50 minutes. Cover the top with foil. Put the finished dish on plates and sprinkle with fresh herbs if desired. Bon Appetit!

How to deliciously bake pasta nests with minced meat and cream?

Balls are formed from minced chicken and nests are filled with it. Everything is poured with cream, onion and flour sauce. The dish is baked under foil for about 40 minutes. 15 minutes before the cooked pasta with minced meat, sprinkle with cheese.

Cooking time: 1 hour.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Pasta nests - 10 pcs.
• Minced chicken - 300 gr.
• Bulb onions - 1 pc.
• Cream 10% - 125 ml.
• Mayonnaise - 1 tablespoon
• Hard cheese - 200 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Butter - 1 tsp
• Wheat flour - 1.5 tbsp.
• Water - 100 ml.

Cooking process:

1. Peel the onion and chop finely. Heat a teaspoon of butter in a frying pan and fry the chopped onion until golden brown. We set aside half, as it will go into the minced meat.
2. Now add flour to the pan and mix everything thoroughly. Switch to low heat and pour in the cream. Stir with a spatula until a homogeneous mass is obtained. We also pour in a small amount of water and salt to taste. Let the sauce warm up and remove from heat, not boiling.
3. Put the minced chicken in a separate container (you can also use turkey), add fried onions, mayonnaise, salt and pepper to your taste and mix everything thoroughly.
4. Put the pasta nests in a baking dish and stuff them with minced meat. Now pour the cream sauce over everything and cover with foil. Cut 3 small holes from above, through which steam will escape.
5. Preheat the oven to 220^OC and send the form there for 25 minutes.
6. After this time, remove the foil and sprinkle the nests with minced meat with grated hard cheese. We put it back in the oven for another 15-20 minutes to bake the cheese. We no longer cover with foil.
7. We transfer the finished dish to plates and serve with fresh vegetables and herbs. Bon Appetit!

A simple and delicious recipe for pasta nests with minced meat and mushrooms in the oven

Champignons are fried with onions in a pan. The nests are filled with minced beef and pork and fried mushrooms are placed on top of them. Then everything is poured with sour cream sauce with water and baked for 40 minutes. Sprinkle the finished dish with herbs and cheese on top.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 4.

Ingredients:

• Pasta nests - 12 pcs.
• Minced meat - 400 gr.
• Champignons - 300 gr
• Bulb onions - 3 pcs.
• Parmesan cheese - 2 tablespoons
• Semolina - 1 tablespoon
• Eggs - 1 pc.
• Sour cream - 150 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.
• Water - 250 ml.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Put the minced beef and pork in a separate container. We clean one onion, chop finely and send it to the minced meat. We also add 50 ml of cold water and semolina. Mix everything thoroughly and let stand for about 20 minutes so that the semolina swells.
2. Heat vegetable oil in a frying pan and fry 2 finely chopped onions in it until transparent.
3. Rinse the champignons thoroughly, cut into small pieces and send them to the pan with onions. Add salt and pepper to taste, mix and fry for 10-15 minutes.
4. Put the pasta nests in a baking dish.
5. We sculpt small balls from the finished minced meat and put them on top of the nests. Next, spread the fried mushrooms and onions evenly.
6. In a separate container, we dilute the sour cream in 200 ml of hot water, salt, pepper and pour the resulting mixture of pasta. They should be about half covered with liquid.
7. We cover the form with foil and send it to the oven for 30-40 minutes at 180^OWITH.
8. After this time, remove the foil from the mold, sprinkle with grated Parmesan and finely chopped herbs. We send it to the oven for another 5 minutes.
9. We put the finished dish on plates and serve with a salad of fresh vegetables. Bon Appetit!

Pasta nests with minced meat and tomatoes in the oven

Carrots, onions, tomatoes and minced meat are fried in a pan. At this time, the nests are boiled and then transferred to a baking dish. Then they are stuffed with minced meat with vegetables. Everything is poured with sauce made of tomato sauce, cream and sprinkled with cheese.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

• Pasta nests - 12 pcs.
• Minced meat - 300 gr.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Tomato - 1 pc.
• Hard cheese - 100 gr.
• Cream 10% - 100 ml.
• Tomato sauce - 3 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Peel and finely chop the onion, and grate the carrots on a coarse grater. Heat vegetable oil in a frying pan and fry vegetables in it until soft.
2. Then add minced meat, 2 tablespoons of tomato sauce, salt and pepper to taste into the pan and mix well.
3. Scald the tomato with boiling water and remove the skin from it. Cut it into a small cube and toss it into a frying pan with minced meat, onions and carrots. Simmer over medium heat for about 10 minutes until the minced meat is fully cooked.
4. In a separate container, mix the cream and a tablespoon of tomato sauce. Our sauce is ready.
5. Rub the hard cheese on a medium grater.
6. Now we boil the pasta. The time depends on the directions on the packaging.
7. Carefully transfer the cooked nests into a baking dish and lay the fried minced meat with vegetables on top of each. Pour everything with the resulting sauce and sprinkle with grated hard cheese on top. Preheat the oven to 180^OC and put the form in it for 20 minutes.
8. We transfer the finished dish to plates and serve with fresh vegetables. Bon Appetit!

Juicy nests of pasta with minced meat and tomato paste

The pasta is boiled a little and then transferred to a baking dish. Balls of minced meat are placed on top and everything is poured with a sauce of carrots, onions, sour cream and tomato paste. Also, a little mayonnaise is added to each nest. The dish is cooked in the oven for about 40 minutes.

Cooking time: 1 hour.

Cooking time: 20 min.

Servings - 5.

Ingredients:

• Pasta nests - 250 gr.
• Minced meat - 500 gr.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Hard cheese - 150 gr.
• Eggs - 1 pc.
• Tomato paste - 2 tablespoons
• Sour cream - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Mayonnaise to taste.

Cooking process:

1. Peel and grate the carrots, cut the onion into cubes.
2. We send half of the chopped onion to a container with minced meat.
3. We also break one egg there and add salt and pepper to taste. Mix everything thoroughly.
4. Rub hard cheese on a coarse grater.
5. Next, boil the pasta. We put them in boiling salted water for 3-5 minutes.
6. Then we transfer the cooked nests to a baking dish. We also pour one and a half glasses of water into a separate container, in which the pasta was cooked.
7. Heat vegetable oil in a frying pan and fry chopped onions and carrots in it until they become soft. Next, add tomato paste, sour cream and mix.
8. Pour pasta water into the pan and cook the sauce for about 5 minutes over medium heat, stirring occasionally.
9. Put small balls of minced meat on top of the pasta nests.
10. Fill everything with the resulting sauce and squeeze a little mayonnaise onto each nest.
11. Preheat the oven to 180^OC and send the form to it for 20-25 minutes. After this time, take it out and sprinkle the pasta with minced meat with grated cheese and put it in the oven for another 10-15 minutes.
12. We put the finished dish on a plate, decorate with herbs and serve with a salad of fresh vegetables. Bon Appetit!