Pasta nests with minced meat in a frying pan - 7 step-by-step cooking recipes

A great dish to surprise guests and family alike. Classic pasta with meat in an interesting format and with a beautiful presentation, the taste of which can be varied thanks to various sauces and gravies.

How to cook minced pasta nests in a frying pan?

A beautiful and effective portioned dish that will be a good alternative to popular appetizers on the festive table. At the same time, it is quick and easy to prepare.

Cooking time: 60 minutes

Cooking time: 20 minutes

Servings - 5

• 
  Peel the onion, chop and mix with the minced meat. Add salt and pepper and mix thoroughly again. Divide the mass into approximately equal parts according to the number of prepared pasta nests and form into small meatballs.
• 
  Grate peeled carrots on a coarse grater and finely chop the tomatoes. Chop the second onion into cubes and fry with vegetable oil in a preheated pan. When the onions are translucent and begin to take on a golden hue, add the rest of the chopped vegetables to the onion.
• 
  Fry the vegetable mixture for a few minutes, then pour in water, add salt, pepper and spices. Close the lid and simmer for 5-7 minutes.
• 
  Place the nests in the gravy, put the meatballs on top and add water if necessary.
• 
  Simmer over medium heat for 25 minutes. Then turn off the heat and leave to infuse under the lid for another 10 minutes. Finished nests can be decorated with fresh, finely chopped greens.

Bon Appetit!

Pasta nests with minced meat and cheese in a frying pan

Creamy and soft taste of cheese perfectly complements vegetable frying and goes well with meat and pasta.

Cooking time: 60 minutes

Cooking time: 20 minutes

Servings - 7

Ingredients:

• Pasta nests - 10 pcs.
• Minced meat - 400 gr.
• Bulb onions - 1 pc.
• Cheese - 100 gr.
• Greens - 1 bunch;
• Water - 400 ml.
• Salt to taste;
• Ground black pepper - to taste;

Cooking process:

1. Chop the onion and stir in the minced meat. Preheat a skillet and fry the minced meat in it for 20 minutes, stirring regularly. Add pepper and salt and stir well to distribute the spices evenly.
2. Place the pasta nests in another skillet and fill them about halfway with water and bring to a boil over medium heat.
3. Add salt and pepper and place a small amount of minced meat in each nest. Cover the skillet with a lid and simmer for 30 minutes. Add more water as needed.
4. Meanwhile, grate the cheese on a coarse grater. Rinse the greens under running water, pat dry with a towel and finely chop. After half an hour, sprinkle the pasta with cheese and top with herbs.
5. Cover again and simmer for another 10 minutes. You can decorate the finished nests with fresh herbs if desired, and also add sauce. Also, the pasta can initially be stewed not in water, but in a diluted frying or sauce.

Bon Appetit!

Pasta nests with minced meat and sour cream in a pan

This recipe is perfect for those who want a hearty, but at the same time tender, juicy and not very heavy dish. In this case, sour cream sauce will be a good alternative to béchamel sauce.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Pasta nests - 9 pcs.
• Minced meat - 280 gr.
• Bulb onions - 1 pc.
• Sour cream - 200 gr.
• Tomato paste - 1 tablespoon
• Greens - 1 bunch;
• Water - 300 ml.
• Salt to taste;
• Ground black pepper - to taste;
• Vegetable oil - for lubrication;

Cooking process:

1. Peel the onion and chop finely. If desired, you can grind it in a blender until you get a homogeneous gruel. Stir the onion with the minced meat, salt and pepper until smooth. Beat off the resulting mass to drive out excess air.
2. Grease the bottom of a deep frying pan with vegetable oil so that the pasta does not stick, and lay out the pasta nests.
3. Roll meatballs out of minced meat that are suitable in diameter for your pasta. Place them on top of the grooves and press lightly.
4. In a separate bowl, combine sour cream and tomato paste until smooth. Dilute the sauce with water until you get a kefir-like consistency.
5. Pour the sour cream sauce into the pan; it should cover the pasta by about half. Add more water as needed to increase the volume of the liquid.
6. Place the dish over medium heat and bring to a boil. Simmer for 35 minutes with the lid closed. Decorate the finished nests with fresh finely chopped herbs before serving.

Bon Appetit!

Simple and delicious recipe for stuffed pasta nests with cream

Pasta and minced chicken boiled in a creamy sauce acquire a very delicate and pleasant taste, which is perfectly complemented by mushrooms and herbs.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 2

Ingredients:

• Pasta nests - 4 pcs.
• Champignons - 6 pcs.
• Chicken fillet - 200 gr.
• Bulb onions - 1 pc.
• Cream - 200 ml.
• Butter - 100 gr.
• Greens - 1 bunch;
• Salt to taste;
• Ground black pepper - to taste;

Cooking process:

1. Rinse the chicken fillet under running water, remove the films and twist in a meat grinder or finely chop with a knife. Add salt and pepper and mix the ingredients thoroughly. Heat a skillet with butter and fry the minced meat in it until tender, stirring constantly. There is no need to fry for a long time, a couple of minutes will be enough. Transfer the prepared minced meat together with oil and juices into a separate container for now.
2. Peel the onion and cut into thin half rings. Put in the pan in which the minced meat was previously fried, add a little butter and fry until transparent, stirring constantly.
3. Chop the champignons into small cubes and add to the onion. Fry, stirring occasionally, over medium heat for a few minutes, until the mushrooms shrink slightly and the onions acquire a golden hue.
4. Pour the cream into the skillet and add the minced chicken. Stir well and leave to simmer for a few minutes until the cream thickens. Stir the sauce periodically to prevent it from burning.
5. Meanwhile, boil the pasta until al dente. Make sure that the original shape of the pasta is preserved and the nests do not disintegrate. To do this, it is better to cook them in a bowl with a rim, for example, in a deep frying pan, and without excess water, it must be poured on the same level as the pasta. Also, place the nests as tightly as possible to each other.
6. Drain the pasta gently and add the creamy filling to it. Simmer the pasta in it for a few more minutes under a closed lid, until the pasta is fully cooked.

Bon Appetit!

Delicious pasta nests with minced meat and mushrooms in a pan

The recipe will appeal to lovers of julienne. Mild and tender creamy sauce, combined with mushrooms, will be an excellent addition to pasta.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Pasta nests - 8 pcs.
• Chicken fillet - 400 gr.
• Bulb onions - 1/2 pc.
• Milk - 500 ml.
• Mushrooms - 300 gr.
• Cheese - 100 gr.
• Garlic - 3 teeth.
• Salt to taste;
• Ground black pepper - to taste;
• Vegetable oil - for frying;

Cooking process:

1. Preheat a skillet with vegetable oil. Cut onion and mushrooms into small pieces, put in a pan and fry for 5-7 minutes, stirring regularly. The onion should take on a golden hue.
2. In the meantime, roll the chicken fillet through a meat grinder and mix with finely chopped cloves of garlic. Also add salt and pepper to taste.
3. Put the nests in a pan with mushrooms as tightly as possible to each other, and put the minced chicken in their center. Pour milk over everything, if desired, you can replace it with cream.
4. Cover the skillet with a lid, bring the sauce to a boil and simmer for 20 minutes. If the liquid does not completely cover the pasta while boiling, add a little more milk or water.
5. While the nests are preparing, grate the cheese and chop the herbs on a coarse grater. Remove the dish from heat, sprinkle with cheese and herbs on top, cover and let stand for another 5 minutes to melt the cheese.

Bon Appetit!

How to cook nests of pasta with minced meat and tomatoes?

The combination of minced meat with stewed tomatoes tastes like a bolognese sauce. The rich and rich taste of tomato combined with other vegetables will be an excellent addition to pasta with minced meat, if you decide to serve this dish at the festive table.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 5

Ingredients:

• Pasta nests - 10 pcs.
• Chicken fillet - 2 pcs.
• Bulb onions - 1 pc.
• Tomatoes - 2 pcs.
• Carrots - 2 pcs.
• Sour cream - 150 ml.
• Garlic - 1-2 teeth.
• Salt to taste;
• Ground black pepper - to taste;
• Vegetable oil - for frying;

Cooking process:

1. Prepare the vegetables: rinse them under running water, peel the onions, peel the carrots. Cut it into thin strips or grate it on a coarse grater. Cut the onion into thin half rings. Remove the skin from the tomato. To do this, make two cross-shaped cuts on them, hold them in boiling water for about a minute and transfer them to ice water. Then dice them.
2. Heat a skillet with vegetable oil and place the carrots on top of it. Sauté for a couple of minutes, until it softens.
3. Then add tomatoes and onions.
4. Season vegetables to taste with salt and pepper and simmer for 5 minutes, stirring regularly.
5. Meanwhile, rinse the chicken fillet under running water, remove the films and cartilage residues and pass through a meat grinder or finely chop with a knife.
6. Place the pasta nests in the vegetable fry. Try to place them as tightly as possible to each other so that they retain their shape during the cooking process.
7. Place a small amount of minced chicken inside each package, about 1-2 teaspoons. Mix sour cream with chopped garlic and, if necessary, dilute slightly with water. Pour pasta with the resulting mixture.
8. Bring the sauce to a boil, cover the pan with a lid and simmer for 25-30 minutes over low heat.
9. Serve immediately after cooking. Additionally, it can be poured with tomato sauce on top and sprinkled with grated cheese.

Bon Appetit!

Pasta nests with minced meat and tomato paste in a pan

Tomato paste will be an excellent base for frying, and the abundance of vegetables will add freshness and interesting taste to the dish.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Pasta nests - 12 pcs.
• Minced meat - 450 gr.
• Bulb onions - 1 pc.
• Tomatoes - 1 pc.
• Carrots - 100 gr.
• Bulgarian pepper - 80 gr.
• Tomato paste - 1 tablespoon
• Garlic - 1-2 teeth.
• Water - 200 ml.
• Cheese - 50 gr.
• Salt to taste;
• Ground black pepper - to taste;
• Vegetable oil - for frying;

Cooking process:

1. Peel the tomatoes. To do this, make a cross-shaped incision on them and lower them in boiling water for a couple of minutes. Then, gently transfer the tomatoes to a bowl of cold water. Due to the sharp temperature drop, the skin will peel off much more easily.
2. Cut the peeled tomatoes into small cubes.
3. Rinse the carrots, peel and chop into strips or grate on a coarse grater. Also cut the bell pepper into cubes, and divide the onion in half and chop one part into cubes, and the other into thin half rings.
4. Pass the garlic through a garlic press or finely chop with a knife. Add it to the minced meat along with the diced onions and spices. Mix all ingredients thoroughly together. It is advisable to beat off the finished minced meat a little in order to expel excess air from it.
5. Divide the minced meat into 12 approximately equal parts and roll the meatballs out of them. Each part of the minced meat can also be beaten off a little by hand so that the patties hold their shape better.
6. Dissolve the tomato paste with a little water, and grate the cheese on a coarse grater.
7. Heat a frying pan with vegetable oil and fry the onion half rings in it over high heat until transparent or light golden brown. Depending on the thickness of the slices, this will take 2-5 minutes. Remember to stir the onions constantly.
8. Reduce heat to medium and add carrots to skillet. Simmer vegetables for 1-2 minutes.
9. Add the bell peppers, chopped tomatoes and tomato paste next. Simmer the vegetable mixture for about 5 minutes, stirring constantly. Season with salt and pepper to taste.
10. In a frying pan with vegetables, place the pasta nests as tightly as possible to each other and pour boiling water over to about the middle of the pasta.
11. Place the meatballs in the grooves in the pasta, slightly pressing them inward.
12. Bring the liquid in a skillet to a light boil, cover and simmer for 30-40 minutes.
13. 10 minutes before the dish is fully cooked, sprinkle it with grated cheese on top, cover again and leave to simmer.
14. Finished nests can be decorated with finely chopped greens or sprinkled with a little tomato sauce on top.

Bon Appetit!