Minced pasta nests - 10 delicious step-by-step recipes

Serving such a spectacular and at the same time easy-to-prepare dish is allowed both in the world and at a feast and at any convenient time. We suggest that you familiarize yourself with the different ways of making pasta nests, each of which is unique in its own way.

Minced pasta nests in the oven

Pasta nests in the oven not only bake evenly and very quickly, but at the same time they will delight you with a slightly viscous texture created by melted cheese.

Cooking time: 70 min.

Cooking time: 45 min.

Servings - 6.

Ingredients:

• Pasta nests - 6 pcs.
• Minced meat - 350 gr.
• Broth - 400 gr.
• Sour cream - 5 tablespoons
• Mayonnaise - 2 tablespoons
• Tomato paste - 1 tablespoon
• Cheese - 180 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Vegetable oil - 20 ml.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.

• 
  Add finely grated cheese with garlic, finely diced onion, salt, pepper and a tablespoon of mayonnaise to the defrosted minced meat. All ingredients are immediately mixed well almost until smooth.
• 
  Divide the meat base with oiled hands by the number of pasta nests available. In our case, there are six of them.
• 
  We grease the bottom of the mold with vegetable oil using a silicone brush and lay out our nests.
• 
  Then put the formed meat balls into the pasta nests. This stage can be called stuffing.
• 
  Then pour the required amount of warm broth into a mold and send it to bake in an oven preheated to 180 degrees for 20-25 minutes.
• 
  In the meantime, let's start making the sauce. Put mayonnaise, sour cream and tomato paste in a bowl. We also season all this with chopped garlic, salt and ground pepper, and then mix well until smooth.
• 
  While we were busy making the sauce, our nests had time to brown. We remove the form from the oven and grease all the blanks with tomato-sour cream sauce.
• 
  And on top of the sauce we spread the cheese grated on a medium grater in advance, it will help to hold all the contents together, giving the dish a beautiful shape and spectacular look. And again we send it to the oven for 20 minutes.
• 
  During this time, the cheese will definitely have time to melt and harden slightly. We take out our form, put some chopped greens on top of the hot cheese. And while the stuffed pasta nests have not cooled down, quickly proceed to the tasting.

Enjoy your meal!

How to cook minced pasta nests in a frying pan?

Do not be surprised that the most aromatic, baked and savory dishes are cooked in a pan. After all, this is the only way that onions and garlic reveal their taste best.

Cooking time: 60 min.

Cooking time: 40 min.

Servings - 8.

Ingredients:

• Nest pasta - 8 pcs.
• Minced meat - 450 gr.
• Onions - 1 pc.
• Garlic - 3 teeth.
• Tomato paste - 3 tablespoons
• Salt to taste.
• Vegetable oil - for frying.
• Ground black pepper - to taste.

Cooking process:

1. Initially, we will prepare all the ingredients that we need in the cooking process.
2. Add garlic cloves passed through a press and onion chopped into small cubes into the minced meat.
3. Mix all contents thoroughly and season with salt and pepper. If you wish, you can add any spices to your taste.
4. Put the pasta nests in a frying pan greased with vegetable oil, leaving a little space between them.
5. From the cooked minced meat we form small meatballs and place them inside the pasta nest, pressing the meat to the bottom so that it can be baked.
6. For tomato sauce, combine a glass of water with tomato paste, add salt and mix thoroughly until smooth.
7. Cover the blanks with the prepared sauce, add hot water in such an amount that it covers the nests. Bring the contents to a boil and leave to simmer under a closed lid for 35 minutes until all components are fully cooked.
8. We check the readiness and lay out the pasta nests along with the minced meat on a serving saucer. We use finely chopped green onions as decoration.

Enjoy your meal!

A simple and delicious recipe for pasta nests with minced meat and cheese

Stuffed nests covered with a ruddy cheese crust in sour cream sauce are not shameful to serve on the festive table. Delicate milky-creamy taste will appeal to everyone, especially children.

Time cooking time: 60 min.

Cooking time: 30 min.

Servings - 12.

Ingredients:

• Pasta nests - 300 gr.
• Minced meat - 300 gr.
• Onions - 3 pcs.
• Garlic - 2 teeth
• Carrots - 2 pcs.
• Sour cream - 100 gr.
• Tomato paste - 100 gr.
• Cheese - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.
• Greens to taste.

Cooking process:

1. For this dish, we will prepare the minced meat ourselves. To do this, we cut the meat into small pieces, peel two onions and garlic. We pass all prepared ingredients through a meat grinder.
2. Add salt with ground pepper and other spices for meat to the prepared minced meat.
3. Next, chop the remaining onion and grate the carrots on a coarse grater.
4. We heat a frying pan with vegetable or olive oil and send the onions to fry until translucent.
5. After about five minutes, add chopped carrots to the onion and simmer the vegetables over low heat.
6. We pass to the main stage. From the finished minced meat we form balls, which we place on top of the pasta nests.
7. Add sour cream with tomato sauce to the browned vegetables, a little salt and mix thoroughly. We simmer vegetables in this form for another two minutes.
8. After this time, we spread the workpieces with minced meat in a frying pan.
9. Pour so much water into the frying pan so that the minced meat does not stand completely in the water, the pasta nests could be well stewed. Cook over low heat for about 30 minutes.
10. At this time, rub hard cheese on a coarse grater. You can use cheese like parmesan or mozzarella.
11. After half an hour, open the lid and sprinkle our dish with grated cheese. Then cover the pan again and continue to cook pasta stars with minced meat over low heat until all the cheese has melted.
12. Sprinkle the finished dish with fresh chopped herbs for a variety of tastes and colors. We lay out the pasta nests on plates and rush to serve them hot to the table.

Enjoy your meal!

Delicious pasta nests with minced meat and sour cream

Sour cream sauce with herbs is a win-win of all the proposed options. The combination of these products makes the taste of meat expressive, and the appearance of the dish is laconic and at the same time effective.

Cooking time: 60 min.

Cooking time: 45 min.

Servings - 8.

Ingredients:

• Pasta nests - 8 pcs.
• Minced meat - 300 gr.
• Sour cream - 180 gr.
• Chicken egg - 1 pc.
• Onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Greens to taste.
• Vegetable oil - for frying.

Cooking process:

1. Drive an egg into the defrosted minced meat, add finely chopped onion, salt and pepper.
2. We mix everything carefully, evenly distributing all the ingredients.
3. We heat a frying pan with vegetable oil and lay out all the pasta nests, leaving free space between them, since during the cooking process they significantly increase in volume.
4. We sculpt as many balls from minced meat as there are blanks and place the formed balls in the center of the nest.
5. For the sauce, dilute the sour cream with 300 ml of water, salt, pepper and mix well until smooth. Pour the finished sauce into the pan; it should practically cover the pasta nests.
6. We cook the dish over low heat, always under a closed lid. After 30-35, we check the readiness of the minced meat and pasta and, if necessary, increase the cooking time.
7. To serve, grind some fresh herbs and sprinkle the stuffed nests.

We wish you a delicious meal!

Juicy nests of pasta with minced meat in a creamy sauce

Cream is one of the few products from which you can make a delicious sauce that goes well with both meat and any pasta. The dish immediately acquires a delicate creamy taste and rich aroma.

Cooking time: 70 min.

Cooking time: 45 min.

Servings - 10.

Ingredients:

• Pasta nests - 10 pcs.
• Minced meat - 300 gr.
• Onions - 1 pc.
• Cream - 150 ml.
• Mayonnaise - 1 tablespoon
• Cheese - 200 gr.
• Wheat flour - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Butter - for frying.

Cooking process:

1. Chop the peeled onions at random and fry in a frying pan preheated with butter until golden brown.
2. After 5 minutes, we transfer part of the onion to a separate container, and sprinkle the other half with 1.5 tablespoons of flour and mix well. After two minutes, pour cream at room temperature into the pan and stir until smooth.
3. Let's move on to preparing the meat base. Mix mayonnaise into the minced meat, a part of fried onions and finally salt and pepper. Mix all ingredients thoroughly.
4. Divide the prepared minced meat into 10 equal parts and put the meat balls on the pasta nests, which we immediately immerse in a frying pan with hot creamy sauce.
5. We cover the container with the nests stuffed with minced meat with a sheet of foil, in which we make a couple of holes with a toothpick and send it to bake in an oven preheated to 200 degrees. To begin with, we cook the dish for 25-30 minutes, during which time the pasta will have time to cook well and will not become dry.
6. After this time, free the pan from the foil and sprinkle the dish with cheese chopped on a coarse grater. And we send the dish to bake without foil for 20 minutes until the cheese hardens.
7. An infinitely delicious dish is ready. Divide into portions and serve.

Enjoy your meal!

How to cook delicious pasta nests with minced meat and mushrooms?

For those who like to diversify the dish, one of the most ideal and affordable options will be the mushrooms that you always have at hand. And most importantly, the more the better.

Cooking time: 70 min.

Cooking time: 40-45 min.

Servings - 5.

Ingredients:

• Pasta nests - 5 pcs.
• Minced meat - 250 gr.
• Champignons - 100 -150 gr.
• Hard cheese - 100 gr.
• Cream - 200 ml.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. To prepare meat balls, we need defrosted minced meat from any meat. You can also mince a whole piece of fresh meat.
2. Add salt and black pepper to the minced meat, then mix everything well.
3. We form five medium-sized balls from the minced meat, homogeneous in consistency.
4. Grease the bottom of the pan with vegetable oil and fill it with pasta nests.
5. Place the formed meat balls in the nests.
6. Then randomly chop fresh champignons and spread them to the nests.
7. Fill the ingredients with boiling water, almost completely covering the workpieces.
8. We send the pan to the fire and simmer the contents for 20-25 minutes.
9. Then sprinkle the already browned mushrooms and almost finished pasta nests with grated cheese, adding a variety of spices if necessary.
10. 10 minutes before turning off, pour the cream into the contents and simmer for ten minutes, until the creamy sauce thickens.
11. When serving, we decorate the finished nests with our favorite fresh herbs.

Enjoy your meal!

Step-by-step recipe for making pasta nests with minced chicken

You can make the dish more nutritious, while not weighing it down, thanks to the minced chicken. Unpretentious and quickly preparing minced meat will not give you unnecessary trouble, but will allow you to enjoy both the cooking process and the result.

Cooking time: 80 min.

Cooking time: 45-55 minutes

Servings - 7.

Ingredients:

• Pasta nests - 7 pcs.
• Minced chicken - 400 gr.
• Onions - 2 pcs.
• Garlic - 3 teeth.
• Carrots - 2 pcs.
• Chicken egg - 1 pc.
• Tomato paste - 3 tablespoons
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Butter - for frying.

Cooking process:

1. Since this dish contains a lot of vegetables, it will take longer to prepare. Initially, cut the onion into cubes.
2. Rub all the carrots on a coarse grater.
3. You can add absolutely any greens, the main thing is to rinse and dry the bundles well, after which we cut them as finely as possible.
4. Combine minced chicken, herbs and garlic passed through a press. Mix everything well, adding salt and pepper in the process.
5. After the components are well mixed, drive the egg into the meat base and mix again. The egg will help to glue all the ingredients better, and the balls will not disintegrate during the cooking process.
6. We lay out the pasta nests on a saucer and put the formed balls in the center.
7. In a frying pan preheated with vegetable oil, fry the onion until golden brown.
8. Next, add chopped carrots, salt, pepper and leave the vegetables to stew for 5-10 minutes at the same stage.
9. Once the vegetables have softened, add the tomato paste and mix well again. Simmer for a couple of minutes under an open lid.
10. On vegetable frying, lay out the nests with minced meat and simmer under a closed lid for 25-30 minutes.
11. We check the readiness of our dish. During this time, both pasta and meat had to be completely cooked.
12. We lay out the stuffed pasta nests in portions and serve, covering with frying on top.

Enjoy your meal!

Delicious pasta nests with minced meat and tomato paste in a slow cooker

The perfect cooking process guarantees perfect results. Minced meat with pasta will not be digested, and the nests will perfectly retain their shape, which will be supported by a cheese crust. Cooking such stuffed nests in a multicooker can be entrusted even to children without worrying about the state of the kitchen.

Cooking time: 70 min.

Cooking time: 45-50 min.

Servings - 7.

Ingredients:

• Pasta nests - 7 pcs.
• Minced meat - 300 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 1 tablespoon
• Garlic - 3 teeth.
• Chicken egg - 1 pc.
• Vegetable oil - 2 tablespoons
• Cheese - 100 gr.
• Dill - 1 bunch.
• Spices to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Season the defrosted minced meat with salt, black pepper and any spices of your choice.
2. Next, stir in a chicken egg and garlic passed through a press.
3. We carefully wash and dry the bunch of dill, only then chop it as finely as possible. In addition to dill, you can take green onions or parsley.
4. Next, chop the onion into small cubes and add exactly half with the herbs to the minced meat. Mix all components thoroughly.
5. To make the sauce, we dilute the tomato paste with a little water.
6. Lubricate the bottom of the multicooker bowl and set the "frying" mode. While the multicooker is heating up, we quickly grate the carrots on a coarse grater.
7. Put the set aside onion and chopped carrots in a slow cooker and fry for five minutes, stirring constantly.
8. Then add the cooked tomato sauce and mix well.
9. After a few minutes, lay out the prepared nests on top of the frying, filling each of them with a tablespoon of minced meat.
10. Cover the nests generously with grated cheese and a little chopped herbs. We change the "frying" mode to "stewing" and cook the dish for 45-50 minutes. Cooking times may vary depending on the characteristics of the multicooker.
11. Serve the finished dish in portions.

Enjoy your meal!

A simple and delicious recipe for pasta nests with minced meat and tomatoes

The uniqueness of this dish lies in the use of homemade tomato paste made from the pulp of fresh tomatoes. This is an undoubted advantage in the absence of harmful preservatives and flavor enhancers. If you also found tomatoes, then the choice is obvious.

Cooking time: 60 min.

Cooking time: 35-40 min.

Servings - 11.

Ingredients:

• Pasta nests - 11 pcs.
• Minced meat - 450-550 gr.
• Onions - 2 pcs.
• Tomatoes - 4 pcs.
• Carrots - 1 pc.
• Salt to taste.
• Paprika to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Chop one of the onions and stir in the minced meat. Then add salt and pepper, stirring well.
2. Then we proceed to the formation of minced meat cutlets in the form of balls.
3. For frying, cut the onion into cubes, and grate the carrots on a coarse grater.
4. Remove the peel from the tomatoes, and rub the pulp on a fine grater, turning the tomatoes into a pasty mass. They can also be finely chopped and kneaded with a spatula.
5. Fry chopped onions with carrots until soft and golden brown. And gradually pour in soft tomatoes, diluting them with a little water. Add salt, pepper, paprika immediately and mix well. We simmer in this form for another 5-7 minutes.
6. Then we spread the pasta nests for frying, it is desirable that they do not come into contact with each other.
7. We fill the pasta with minced meat in such a way that it fits evenly into them.
8. We fill the pasta nests almost completely with water and simmer under a closed lid for 25-30 minutes until all the liquid has completely evaporated.
9. We spread the finished nests in portions along with vegetable frying.

Enjoy your meal!

Stuffed pasta nests with vegetables and tomato paste

Pasta nests are actually boiled in tomato paste with vegetables, due to which the pasta acquires both a pleasant color and the most unique taste that can not only be imagined, but also tasted by cooking lunch with friends.

Cooking time: 65 min.

Cooking time: 40 min.

Servings - 11.

Ingredients:

• Pasta nests - 11 pcs.
• Minced meat - 250 gr.
• Onions - 1 pc.
• Tomato paste - 2 tablespoons
• Carrots - 1 pc.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Preheat a frying pan with vegetable oil and fry the diced onion.
2. While the onions are browning, rub the peeled carrots on a coarse grater and then transfer them to the pan after the onions.
3. When the vegetables have become much softer, add the required amount of tomato paste and mix everything well.
4. After about five minutes, pour the contents of the pan with 200 ml of warm water. Add salt, pepper and other spices immediately, there are no strict restrictions.
5. After the vegetables have stewed for 10-15 minutes, put all the pasta nests on the vegetable pillow.
6. And literally immediately we begin to fill the pasta nests with prepared minced meat.
7. Cover the pan with a lid and simmer the stuffed pasta nests for 20 minutes until cooked. Times may vary, so check readiness before turning off.
8. Serve hot, sprinkle with any chopped herbs.

Enjoy your meal!