Icing for Easter cake from icing sugar - 7 recipes

Icing sugar is a dense and shiny coating that is usually applied to Easter cakes. In this article, we tried to collect 7 of the most varied recipes for this addition to the holiday baking.

Classic icing for Easter cake with powdered sugar and protein

Easter cake looks more elegant with glaze. The most popular type of white glaze is made with egg white and powdered sugar. It turns out to be lush and tasty.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

• 
  Prepare the required ingredients. Wash the egg and separate the white from the yolk.
• 
  Beat the protein with a mixer until a fluffy white foam forms.
• 
  Pour in the icing sugar and vanilla sugar in portions, continue whisking until firm peaks. The frosting should be very thick and shiny. When the bowl is tilted, it should barely flow.
• 
  Pour the finished glaze over the top of the cake and leave until it hardens completely.
• 
  If desired, the cakes can be decorated with confectionery sprinkles; this must be done while the icing has not yet frozen.

Bon Appetit!

Icing for Easter cake made from powdered sugar and gelatin, which does not stick or crumble

This classic fast-setting glaze recipe is perfect in every way. First of all, it is good because it does not use a raw egg.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Gelatin - 1 tsp
• Sugar - 180 gr.
• Water - 6 tablespoons

Cooking process:

1. Pour gelatin with two tablespoons of water and leave for 10 minutes. Combine a glass of sugar with the remaining water and place the mixture on fire.
2. Heat the syrup until the sugar is completely dissolved and then remove from heat. Cool the syrup a little and add the swollen gelatin to it, beat the mass with a mixer.
3. When whisking with a mixer, the glaze will begin to brighten very quickly.
4. The longer you beat the frosting, the thicker it will become.
5. Apply the finished glaze to the surface of the cake and let it completely harden.

Bon Appetit!

Simple white icing for cakes made from powdered sugar

In the preparation of the glaze, it is necessary to use only high-quality icing sugar. When buying, pay attention to the shelf life and the presence of lumps and the degree of friability of the sweet powder.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Powdered sugar - 1 tbsp.
• Lemon juice - 2-3 tablespoons

Cooking process:

1. Sift the icing sugar through a fine sieve into a bowl.
2. Pour lemon juice into the icing sugar in small portions and stir the ingredients.
3. Stir the powder and juice until smooth.
4. Stop whisking when the frosting is thick and smooth. If you want to thicken the consistency, add more powdered sugar.
5. Apply the finished glaze to the cake, it sets almost instantly.

Bon Appetit!

Icing for Easter cake made from powdered sugar, protein and lemon juice

Easter cakes are always glazed. To be ready for the holiday, we suggest you take note of the simplest option for a glaze made from protein, powdered sugar and lemon juice.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2-4.

Ingredients:

• Egg white - 1 pc.
• Powdered sugar - 200-250 gr.
• Lemon juice - 1-2 tsp

Cooking process:

1. Wash the egg thoroughly, break and separate the white from the yolk.
2. Whisk the whites until light foam.
3. Next, add half the caster sugar and stir the ingredients with a fork.
4. Then add lemon juice, stir. After that, the glaze will turn white.
5. Gradually add the rest of the caster sugar and bring the icing to the desired thickness. Pour the cakes with the finished glaze and leave until completely solidified.

Bon Appetit!

The fastest and easiest icing recipe with powdered sugar and water

Glaze is the traditional glossy finish for Easter cakes. With its help, the surface of the baked goods is leveled and given a beautiful appearance.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Powdered sugar - 250 gr.
• Water - 4 tablespoons

Cooking process:

1. Sift the icing sugar through a fine sieve into a bowl.
2. Gradually add water one tablespoon at a time and stir the ingredients.
3. Stir until the glaze is viscous and smooth.
4. After cooking, the icing can be used immediately for decoration.
5. Apply the icing to the completely cooled cakes.

Bon Appetit!

Icing for Easter cake with icing sugar without eggs

Frosting made without eggs is safer. Plus, the icing is quick and easy to prepare. In just 10 minutes you will have a great addition to your lush Easter baked goods.

Cooking time: 20 minutes.

Cooking time: 10 min.

Servings: 3.

Ingredients:

• Gelatin - 1 tsp
• Water - 6 tablespoons
• Sugar - 180 gr.
• Lemon juice - 1 tsp

Cooking process:

1. Pour gelatin with 2 tablespoons of water and leave for 5-7 minutes.
2. Pour sugar into a saucepan and pour in the remaining water.
3. Boil the syrup until it boils and the sugar is completely dissolved.
4. Cool the syrup a little and add the gelatinous mass, mix until smooth.
5. Then beat the mass with a mixer, it will begin to lighten and thicken very quickly.
6. When the frosting has reached the required thickness, add the lemon juice and stir. Lubricate the tops of the cakes with the finished glaze and let it harden well.

Bon Appetit!

Icing for Easter cake with icing sugar and starch

The icing makes Easter cakes even more beautiful and festive. It adds sweetness to baked goods and hides external defects. In addition, the glaze allows you to preserve the freshness and softness of the cakes for a longer time.

Cooking time: 10 min.

Cooking time: 10 min.

Servings: 4.

Ingredients:

• Starch - 1 tsp
• Powdered sugar - 5 tablespoons
• Milk - 30 ml.
• Vegetable oil - 0.5 tsp

Cooking process:

1. In a bowl, combine the icing sugar and starch.
2. Next, pour in the vegetable oil, mix.
3. Also pour in milk at room temperature, stir.
4. The glaze should be smooth and smooth.
5. Use icing to decorate Easter cakes and other baked goods.

Bon Appetit!