Easter cake frosting - 10 recipes

Easter is just around the corner. This holiday is not complete without lush cakes. The best decoration for them is the glaze. We will tell you how to make quality icing in 10 recipes collected in this article.

Classic white icing for cakes made from powdered sugar

Classic white glaze perfectly complements Easter cakes, making them more beautiful and aromatic. After hardening, the glaze becomes dense and matte, adheres well and does not crumble.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4-6.

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  Squeeze the required amount of juice out of the lemon.
• 
  Gradually add the icing sugar to the lemon juice and stir.
• 
  Next, pour in a couple of tablespoons of water, mix the ingredients vigorously until smooth.
• 
  You may need a little more or less powdered sugar or water. It all depends on what kind of glaze consistency you want to get.
• 
  Pour the finished icing over your pastries and give it time to set.

Bon Appetit!

Protein icing for Easter cake, so as not to crumble

Everyone wants the Easter cakes to be smart and beautiful. But the glaze performs not only a decorative function, but has a sacred meaning, namely, it denotes the pure thoughts of those who will eat festive baked goods.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Powdered sugar - 200 gr.
• Egg white - 1 pc.
• Lemon juice - 1 tsp

Cooking process:

1. Wash the egg, break it, separate the white from the yolk.
2. Sift the icing sugar into a bowl of protein.
3. Beat the ingredients with a mixer. The mass should become fluffy and white.
4. Next, pour lemon juice into the frosting and continue whisking until firm peaks.
5. The finished glaze should be thick, smooth and hold its shape well.

Bon Appetit!

A simple and quick recipe for icing for cake with gelatin

The icing for cakes can be not only from one sugar powder or egg whites, but also from gelatin. Thanks to the gelatin, the glaze will be less brittle and will not crumble when cutting the cake.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Sugar - 1 tbsp.
• Gelatin - 1 tsp
• Water - 6 tablespoons

Cooking process:

1. In a bowl, combine a teaspoon of gelatin and two tablespoons of water and let sit for a few minutes.
2. Pour sugar into a saucepan and pour 4 tablespoons of water, stir and put on low heat.
3. Heat the syrup until the sugar is completely dissolved, then remove from the stove, cool slightly and put the swollen gelatin in it. Stir until the lumps of gelatin are completely dissolved.
4. Pour sugar syrup with gelatin into a convenient container and beat with a mixer until whitening.
5. The glaze turns out to be thick and white, it keeps its shape well and does not crumble after hardening.

Bon Appetit!

Easter cake frosting made from milk and powdered sugar

Decorating a cake is no less important than the baking itself. In addition to the fact that the glaze makes the cakes festive and beautiful, it allows you to keep the freshness and softness of baked goods for a longer time.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Milk - 3 tablespoons
• Powdered sugar - 150 gr.

Cooking process:

1. Pour milk into a saucepan, bring it to a boil.
2. Sift the icing sugar through a fine sieve so that there are no lumps.
3. Combine boiled milk and powdered sugar.
4. Beat the ingredients with a mixer for 4-5 minutes.
5. When the glaze has completely cooled down, you can apply it to the cakes.

Bon Appetit!

Delicious lemon icing for Easter cake

Butter cake with fragrant lemon icing on the festive table will undoubtedly attract everyone's attention. In addition, delicate pastries go well with sweet and sour icing.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4-6.

Ingredients:

• Powdered sugar - 100 gr.
• Lemon juice - 4 tsp

Cooking process:

1. Squeeze the juice out of the lemon by hand or using a juicer.
2. Sift the icing sugar through a sieve.
3. Pour lemon juice into the powder and stir the ingredients until smooth.
4. The glaze will gradually become homogeneous and turn into a viscous, slowly flowing mass.
5. Pour icing over the cooled cakes and wait until it hardens.

Bon Appetit!

How to make chocolate icing for Easter cake?

Chocolate icing works equally well on Easter cakes and cakes. It has a rich taste and a beautiful dark color. The frosting is being prepared with the addition of cream.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 3-4.

Ingredients:

• Cocoa - 65 gr.
• Cream 30% - 100 ml.
• Water - 175 ml.
• Sugar - 150 gr.
• Gelatin - 10 gr.

Cooking process:

1. Soak gelatin in two tablespoons of water, leave for 10 minutes to swell.
2. In a saucepan, combine water, cream and sugar. Place the container on fire.
3. While stirring constantly, bring the mixture to a boil, but do not boil. The sugar should be completely dissolved.
4. After boiling, add cocoa, sift it through a sieve.
5. Stir the frosting well so that there are no lumps left. Then add the swollen gelatin to the warm mass.
6. Stir the glaze thoroughly, strain it through a sieve if necessary.
7. Apply the cooled glaze to the cake and leave until it hardens. The chocolate glaze does not crumble and has a glossy appearance.

Bon Appetit!

Step-by-step recipe for icing for cake with condensed milk

Usually, the icing for Easter cakes is made from egg white. However, there are still a huge number of recipes that are also worthy of attention, for example, delicious and plastic icing made from condensed milk.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 6.

Ingredients:

• Powdered milk - 4 tablespoons
• Condensed milk - 6-8 tablespoons
• Lemon juice - 2 tsp
• Vanillin to taste.

Cooking process:

1. Pour milk powder into a bowl.
2. Add condensed milk, stir.
3. Next, pour in the lemon juice and use it to adjust the thickness of the glaze to your liking.
4. Finally add vanillin or vanilla extract to taste.
5. Apply the icing to the Easter cakes and let it set.

Bon Appetit!

Easter cake frosting without adding eggs

Icing sugar is used to decorate various baked goods. This is especially true for Easter cakes. We invite you to familiarize yourself with the recipe and try to make a wonderful icing without using eggs.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2-3.

Ingredients:

• Powdered sugar - 70 gr.
• Water - 1 tablespoon
• Lemon juice - 1 tsp
• Vanillin to taste.

Cooking process:

1. Sift the icing sugar into a bowl.
2. Add lemon juice to powdered sugar and stir the ingredients.
3. After that, pour in the water and mix the mass well again.
4. Stir until the glaze is smooth. Then beat the frosting with a mixer for a few minutes, this will make it more fluffy and light.
5. Add vanillin at the end, stir and you can decorate the cakes with icing.

Bon Appetit!

Soft icing for Easter cake, so that it does not stick or crumble

Using this recipe, you can make a wonderful snow-white icing for Easter cakes. Its main advantage is that it does not crumble after solidification.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 4-5.

Ingredients:

• Gelatin - 1 tsp
• Water - 6 tablespoons
• Lemon juice - 1 tablespoon
• Sugar - 1 tbsp.

Cooking process:

1. Soak gelatin in two tablespoons of water and leave for a couple of minutes to swell.
2. Mix the sugar with the remaining water. Put the syrup on fire and heat it until the sugar is completely dissolved.
3. Remove the sugar syrup from the stove, add the lemon juice and beat until smooth.
4. Then add the gelatinous mass to the glaze and continue beating until the gelatin is completely dissolved.
5. Apply the finished glaze to the cooled Easter cakes and let it completely harden.

Bon Appetit!

The easiest recipe for frosting for Easter cake with starch

A simple recipe for Easter cake frosting. It's made with budget ingredients and doesn't take a lot of time. You can apply it immediately after the cakes have cooled.

Cooking time: 15 minutes.

Cooking time: 15 minutes.

Servings: 5.

Ingredients:

• Starch - 8 gr.
• Powdered sugar - 100 gr.
• Vegetable oil - 2 tsp
• Milk - 6 tsp
• Vanillin to taste.

Cooking process:

1. Mix the starch, icing sugar and vanilla.
2. Add milk and vegetable oil to the dry mixture.
3. Mix ingredients until smooth.
4. Add more or less caster sugar as needed to create the desired icing consistency.
5. The glaze hardens very quickly and does not crumble.

Bon Appetit!