Funchoza with chicken and vegetables - 9 step-by-step salad recipes

Funchoza with Chicken and Vegetables is a delicious glass rice noodle salad, a traditional Asian dish. Glass noodles are very good at absorbing various smells, and therefore salads with it are especially aromatic and juicy. Such a dish will diversify the usual menu and will pleasantly surprise the guests!

Funchoza with chicken and vegetables - a step-by-step recipe for a hot dish

Funchoza with chicken and vegetables is a very popular dish in Asian countries. It can be served hot or as a salad. Funchose noodles perfectly absorb the aroma of spices, which gives the dish a special richness. Best of all, noodles are combined with vegetables and meat. Everyone will definitely like this dish!

Servings: 2

Cooking time: half an hour

• 
  Boil water and pour boiling water over the noodles. We leave it to soften for 3-5 minutes. We drain the water through a colander.
• 
  Peel the onion and cut it into half rings. In a frying pan in vegetable oil, fry the onion on all sides, until soft. It is better to choose medium fire.
• 
  Peel the carrots, wash and rub (it is good to have a special Korean grater for this dish, but you can use the usual one, only larger).
• 
  We wash the chicken. Let it dry. Cut into small thin strips. Add chunks to vegetable frying. Pour in a little soy sauce, then salt and season to taste.
• 
  Peel a slice of garlic and finely chop it with a knife. Pour it into a dish and cook until all the ingredients are completely fried.
• 
  At the end, add the noodles to the dish, mix.
• 
  We fry for a few more minutes (a little, 2-3).

Bon Appetit!

Funchoza with soy sauce, cooked in a pan

Funchoza with soy sauce in a pan is a juicy and aromatic Asian dish. Funchoza - glass noodles with a neutral flavor. It works well in salads because it absorbs the aromas of spices and vegetables. This dish is very easy to prepare. And it turns out to be incredibly bright and nutritious!

Servings: 6

Cooking time: hour

Ingredients:

• Funchoza - 200 gr.
• Chicken - 180 gr.
• Cucumber - 1 pc.
• Pepper - 1 pc.
• Onions - 0.5 pcs.
• Carrots - 1 pc.
• Ginger root - 1 cm
• Soy sauce - 2 tablespoons
• White sesame seeds - 1.5 tsp
• Curry - 0.5 tsp
• Greens - 0.5 tsp.
• Salt, pepper - to taste
• Sugar - a pinch

Cooking process:

1. We wash the chicken and get rid of the white film. Cut the meat into small strips in equal pieces.
2. Preheat a frying pan, grease it with oil. We spread the chicken pieces and season with spices: add curry, pepper and salt.
3. Peel the onions and carrots and wash the vegetables. Cut the onion into half rings, and grate the carrots.
4. We wash the pepper, clean the insides from the grains and cut it into thin strips.
5. Put all the vegetables in the pan. Saute in vegetable oil. But not for long, you do not need to fry vegetables, but only lightly fry for 3-5 minutes. Let the frying cool.
6. Boil water in a saucepan.When it boils, salt the water and cook the noodles for 2 minutes. We drain the water through a colander and cool with cold water.
7. We put everything in a deep bowl and mix.
8. We wash the cucumber and set it into small pieces.
9. Add it to a bowl and mix.
10. Pour soy sauce into the dish and rub the ginger root. We wash and grind the greens. Add to funchose. Season with a pinch of sugar and sesame seeds. We put the dish in the cold for half an hour.

Bon Appetit!

Teriyaki chicken with vegetables and funchose

Teriyaki chicken with vegetables and funchose is a very simple Asian recipe. This is a very tasty, juicy dish, and the teriyaki sauce has a special delicate flavor. You can buy it or make it yourself. It will turn out to be insanely appetizing!

Servings: 4

Cooking time: 1 hour 10 minutes

Ingredients:

• Chicken meat - 500 gr.
• Teriyaki sauce - 70 ml.
• Funchoza - 200 gr.
• Pepper, salt - to taste
• Sesame seeds - 10 gr.
• Vegetable oil - 40 ml.
• Green onions - 15 gr.

Cooking process:

1. We wash the chicken meat and cut into pieces. Pour the teriyaki sauce over them and massage the pieces so that they are soaked in the sauce.
2. Fry chicken pieces in vegetable oil.
3. Cook funchoza in salted water, as indicated on the package. Try not to overexpose, otherwise the noodles will boil over. We drain the liquid.
4. Add the noodles to the chicken, mix. Fry for a couple of minutes, then turn off the heat and leave for 5 minutes, so that the funchose is soaked in the sauce.
5. We put everything in a bowl. Rinse the onion and cut into rings. Put it in a bowl, add sesame seeds, pepper and salt the whole dish to taste. Stir.

Bon Appetit!

Simple and delicious Korean funchose recipe with chicken and vegetables

Korean Funchoza with Chicken and Vegetables is an incredible gourmet salad made from a traditional Korean recipe. He will definitely surprise your family and guests. Juicy, nutritious, with a spicy aroma - a real culinary delight for a festive table!

Servings:4

Cooking time: 40 minutes

Ingredients:

• Funchoza - 150 gr.
• Chicken fillet - 200 gr.
• Pepper - 1 pc.
• Carrots - 1 pc.
• Purple onion - 1 pc.
• Cucumber (small) - 1 pc.
• Soy sauce - 4 tablespoons
• Salt, pepper - to taste
• Vegetable oil

Cooking process:

1. We remove the husk from the onion, cut it into small half rings and sauté in vegetable oil.
2. Wash the chicken fillet and cut into strips. Add them to the onion and fry.
3. Now add the soy sauce, mix the foods well and keep on moderate heat for another 5 minutes.
4. To prepare funchose noodles, boil water. Pour boiling water over it and leave for 5 minutes. Now we drain the water, cool the noodles under cold water.
5. We transfer all products to a bowl. We mix.
6. Mine and mode with slices of cucumbers.
7. We rub the carrots on a coarse grater, cut the pepper into thin strips, and fry the vegetables in a pan.
8. Add carrots and peppers to the salad.
9. Salt our dish and season with pepper. Stir the prepared salad.

Bon Appetit!

Funchoza with chicken, vegetables and sesame seeds

Funchoza with chicken, vegetables and sesame seeds is a juicy, aromatic dish that is very popular with lovers of Asian cuisine. Funchoza, or as it is also called, glass noodles gives the dish a special volume and appetizing appearance. This dish will be a great addition to the festive table!

Servings: 4

Cooking time: 45 minutes

Ingredients:

• Funchoza - 200 gr.
• Chicken fillet - 200 gr.
• Pepper - 1 pc.
• Onion (purple) - 1 pc.
• Carrots - 1 pc.
• Garlic - 1 clove
• Soy sauce - 4 tablespoons
• Sesame - 1 tablespoon
• Cucumber - 0.5 pcs.
• Green onions - 1 bunch
• Vegetable oil - for frying

Cooking process:

1. We prepare funchose noodles according to the recipe on the package. Boil water and pour in noodles, leave to soften for 5 minutes. (do not overdo it!), Now we will drain the water through a colander and sprinkle the noodles with cold water.
2. We wash the chicken fillet and cut it into small thin strips. Fry them on both sides in soy sauce in a preheated pan greased with vegetable oil
3. We clean the onion and carrots.We cut the onion into half rings, but for carrots it is better to use a special attachment, but if it is not at hand, grate it on a coarse grater.
4. Saute vegetables until soft.
5. Wash pepper and clean it from seeds. Cut it into thin strips and fry it as well.
6. Pass the garlic through a press.
7. Mix chicken pieces, all vegetables, garlic in a frying pan and keep on fire for 2-3 minutes.
8. Wash the cucumber and cut into thin strips.
9. Add cucumber and noodles to our dish. Salt and season with pepper.
10. We transfer everything to a serving plate. Rinse and chop green onions. Sprinkle with them, as well as sesame seeds. We mix.

Bon Appetit!

 Delicious funchose salad with smoked chicken and vegetables

Funchoza with smoked chicken and vegetables is a variation of the classic Korean salad. This dish has long gained popularity far beyond the borders of Asia. It has a rich, juicy taste that is simply impossible to tear yourself away from. Such a dish is worthy of a royal table!

Servings:4

Cooking time: 35 minutes

Ingredients:

• Chicken (smoked) - 250 gr.
• Funchose noodles - 200 gr.
• Pepper - 1 pc.
• Carrots - 1 pc.
• Onions - 1 pc.
• Garlic - 2 cloves
• Salt, pepper - to taste
• Vegetable oil for frying

Cooking process:

1. Cut the smoked chicken into small pieces.
2. Peel the onion. Now we peel the carrots. Mix them and fry until soft in vegetable oil.
3. Cut the pepper into halves, scrape out all the seeds from the inside. Cut it into thin strips and fry for a few minutes in a pan.
4. Pass the garlic through a press. Mix it with pepper and fry the vegetables for 2-3 minutes.
5. Pour boiling water over the noodles and leave for 5-7 minutes to soften. After that, we will drain the water. And rinse the noodles with cold water.
6. We mix all the ready-made ingredients for our salad: onions and carrots, garlic with peppers, noodles and pieces of smoked chicken.
7. Salt and pepper the finished dish.

Tip: For beauty, you can sprinkle the salad with herbs and sesame seeds.

Bon Appetit!

How to cook funchose with chicken and vegetables in a slow cooker?

Multicooker Chicken and Vegetable Funchose Recipe is a delicious and nutritious Asian salad. It is very convenient to use modern kitchen appliances for its preparation. This way the dish is prepared much faster, and it retains all the useful properties. This is a simple and mouth-watering recipe that everyone can handle!

Servings:4

Cooking time: 35 minutes

Ingredients:

• Fresh cucumbers - 2 pcs.
• Chicken - 200 gr.
• Funchoza - 200 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Soy sauce - 4 tablespoons
• Garlic - 1 clove
• Salt, pepper - to taste
• Coriander to taste
• Vegetable oil - for frying

Cooking process:

1. Wash fresh cucumbers and cut them into halves, and then the mode with thin strips. We fill the cucumbers with salt so that they start up the juice. We leave for 30 minutes.
2. We wash the chicken meat with water and cut it into slices of small thickness. Pour the soy sauce into a plate and pump out the pieces so that they are slightly soaked.
3. We turn on the multicooker, grease the bowl with vegetable oil and lay out the chicken pieces along with the sauce. We set the "frying" mode, select the time 20 minutes. We close the lid of the multicooker.
4. Let's start with vegetables. We wash them well. Cut the onion into half rings. Rub the carrots with a larger grater. We clean the pepper from seeds, cut it into thin strips.
5. We put vegetables in a bowl for a chicken. Stir and fry for 10 minutes.
6. Before cooking itself, 2-3 minutes. Fall asleep the garlic passed through a press.
7. For the noodles, boil water and pour boiling water over it for 5 minutes. Then we drain the water. We wash the noodles under cold water.
8. Our chicken and vegetables are ready. We put everything on a plate. Add noodles, cucumbers and spices, salt the dish.

Bon Appetit!

Step-by-step recipe for making funchose with chicken, vegetables and beans

Funchoza with chicken, vegetables and beans is a mouth-watering salad made from a traditional Korean recipe. Funchozu is also called glass noodles for its appearance and special properties. She perfectly absorbs the juices of other products and the aroma of spices.With this juicy, tasty salad, your menu will sparkle with new colors.

Servings: 4

Cooking time:40 minutes

Ingredients:

• Chicken - 250 gr.
• Funchose noodles - 200 gr.
• Green beans - 200 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Rice vinegar - 50 ml.
• Soy sauce - 50 ml.
• Salt, pepper - to taste
• Garlic - 1 clove

Cooking process:

1. We wash the green beans, cut them to about the same size and send them to the fire to cook until tender (15-20 min.)
2. We wash the chicken, dry it with paper towels and cut it into small pieces. We send them to fry over a fairly high heat. Season with spices and salt.
3. Now peel the onion and cut it into half rings. Pour it over the chicken and fry it.
4. We clean and rub the carrots with a coarse grater. Pepper, clear of seeds, cut into thin strips. We send everything to the pan.
5. Pass the garlic through a press.
6. Add garlic and boiled green beans to the pan, fry. All vegetables should be soft.
7. Fill the funchose noodles for 5-7 minutes. boiled water. Drain the water through a colander, and rinse the noodles cold. Funchoza is ready.
8. We shift the funchose into a deep bowl, mix it with chicken and vegetables.
9. Fill the salad with soy sauce and rice vinegar. We taste and add salt to taste. Let the finished dish stand in the refrigerator for 1 hour.

Bon Appetit!

Delicious funchose with chicken, vegetables and mushrooms

Funchoza with chicken, vegetables and mushrooms is a great seasonal variation of the traditional Asian salad. With fresh mushrooms, this dish will sparkle with new colors. The taste is simply amazing! Juicy, nutritious - you just want to eat!

Servings: 4

Cooking time: 40 minutes

Ingredients:

• Funchoza - 150 gr.
• Chicken fillet - 150 gr.
• Mushrooms - 150 gr.
• Bow -1 pc.
• Carrots - 1pc.
• Pepper - 1 pc.
• Salt, ground pepper - to taste
• Vegetable oil - for frying
• Soy sauce - 4 tablespoons

Cooking process:

1. We wash all products well before cooking.
2. Peel the onions and carrots. Cut the onion into half rings, and grate the carrots on a larger grater.
3. Cut the pepper into two halves and scrape out all the seeds from the inside. Cut the pepper into strips of small thickness.
4. The chicken also needs to be cut into small squares.
5. Preheat the pan. Grease it with oil and fry the onion until it becomes transparent.
6. Cut the mushrooms randomly into small pieces.
7. Now add the chicken pieces and continue to fry.
8. We fall asleep bell pepper, and after 5 minutes. add mushrooms. Salt and season. We fry everything, another 10 minutes.
9. Fill the funchose noodles with boiling water, leave to brew for 7 minutes. Drain and rinse the noodles with cold water.
10. Add the noodles to the finished frying. Put everything on a plate and season with soy sauce. We insist the salad in a cold place for about an hour.

Bon Appetit!