Funchoza with shrimps - 8 recipes with vegetables and soy sauce

"Glass" noodles - funchose - go well with various seafood. Therefore, today we offer 8 different recipes for making funchose with shrimp for lovers of this product, shrimp and Asian cuisine in general.

Funchoza with shrimps with vegetables and soy sauce

🕜45 minutes 🕜15 🍴4 🖨

A salad with such a product as funchose turns out to be very light and bright, and it is simple and quick to prepare it. The combination of funchose, fried vegetables and shrimp with soy sauce will be especially tasty.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 4.

Ingredients
Servings: +4
Steps
45 minutesSeal
  • We prepare all the necessary products.
  • Defrost the shrimp, rinse and peel.
  • Fill the funchose with boiling water and leave for 7 minutes.
  • Cut the cucumber, pepper and carrot into thin strips.
  • Grease the pan with a little olive oil and fry the carrots and peppers over high heat for about a minute.
  • Add shrimps to the pan.
  • In the meantime, put the funchose in a colander and put it in a salad bowl. Add vegetables with shrimps.
  • Grind the garlic, add soy sauce, honey, lemon juice with zest and 2 tablespoons of olive oil.
  • Pour funchose with the resulting dressing and add cucumbers.
  • Funchoza is ready, you can serve it to the table. Bon Appetit!

How to cook shrimp funchose in a creamy sauce in a pan?

🕜45 minutes 🕜15 🍴4 🖨

An incredibly delicious and mouth-watering way to cook Korean shrimp noodles. Sweet shrimps go well with a delicate creamy sauce, and the dish itself turns out to be very juicy and aromatic. And most importantly, it is easy and quick to cook.

Cooking time: 25 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

  • Funchoza - 400 gr.
  • Fresh shrimps - 600 gr.
  • Cream 10% - 400 ml.
  • Wheat flour - 2 tablespoons
  • Garlic - 2 cloves
  • Salt to taste
  • Ground black pepper - to taste
  • Dill - to taste

Cooking process:

  1. We clean the shrimp and boil them over low heat for about 4 minutes.
  2. Thoroughly mix the flour into the cream, salt and pepper.
  3. Fill the shrimp with sauce and send to simmer on the stove for 10 minutes, until the sauce thickens.
  4. While the shrimps are cooking, pour boiling water over the funchose for 3 minutes. Then we throw it into a colander and drain the water.
  5. Transfer the funchoza to the shrimp pan and fry everything together for another 5 minutes. Sprinkle the finished dish with dill to taste. Bon Appetit!

Juicy funchose with shrimps in teriyaki sauce

🕜45 minutes 🕜15 🍴4 🖨

Shrimp goes well with a sauce such as teriyaki sauce, and with the addition of funchose, this dish turns into a real work of culinary art. Tender, juicy shrimps, bright vegetables and funchose melting in your mouth - what could be better?

Cooking time: 25 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

  • Funchoza - 200 gr.
  • Royal shrimps - 600 gr.
  • Champignons - 100 gr.
  • Eggplant - 1 pc.
  • Sweet Bulgarian pepper - 1 pc.
  • Garlic - 2 cloves
  • Bulb onions - 1 pc.
  • Vegetable oil - 30 ml.
  • Soy sauce - 50 ml.
  • Teriyaki sauce - 120 gr.

Cooking process:

  1. Marinate defrosted shrimps in teriyaki sauce for 15 minutes.
  2. Rinse and dice the eggplants, then fry for about 5 minutes.
  3. We clean the bell pepper from seeds and cut it into the same cubes.
  4. We also peel the onion and cut it into half rings. Add pepper and onions to the eggplants and fry for another 5 minutes.
  5. Cut the champignons into small pieces.
  6. Chop the garlic.
  7. Add mushrooms with garlic to the pan and fry for 3 minutes. Then add the shrimp and fry for another 6 minutes.
  8. While the shrimps are fried, pour boiling water over the funchose and leave to infuse for about 3 minutes. After the time has elapsed, drain the water and also put the funchose in the pan. Add soy sauce, salt and seasonings to taste. Keep the dish on fire for about 4 minutes. Bon Appetit!

A quick and easy recipe for funchose with chicken and shrimp

🕜45 minutes 🕜15 🍴4 🖨

Fast, easy, but at the same time very unusual and tasty dish that will pleasantly surprise all guests. Chicken breast contrasts nicely with shrimp, and the taste turns out, albeit a little unusual, but very original and appetizing.

Cooking time: 45 min.

Cooking time: 20 min.

Servings - 6.

Ingredients:

  • Funchoza - 400 gr.
  • Peeled shrimps - 500 gr.
  • Chicken breast - 1 pc.
  • Hot pepper - 1/3 pod
  • Bulgarian green pepper - 1 pc.
  • Bulgarian red pepper - 1 pc.
  • Garlic - 2 cloves
  • Bulb onions - ½ pc.
  • Soy sauce - 2 tablespoons
  • Fish sauce - 2 tablespoons
  • Vegetable oil - 50 gr.
  • Sesame oil - 1 tablespoon

Cooking process:

  1. Remove the skin from the breast and cut out the bone, and then cut into long strips.
  2. Peel the bell peppers and cut them into strips, while cut the hot peppers into slices. Chop the onion into thin half rings, and finely chop the garlic.
  3. Fry the garlic in a pan.
  4. Add shrimps to the garlic, fry them for 3 minutes and take out.
  5. Fill the funchose with boiling water for 5 minutes.
  6. Put all vegetables in a pan and fry, stirring occasionally, over high heat for 3 minutes.
  7. Add chicken to the pan, fill with sauces and sesame oil and fry until tender.
  8. Drain water from funchose and add soy sauce to it. Mix thoroughly and put in a frying pan. Add shrimp there and mix well.
  9. Warm up the dish for about 3 minutes and serve. Bon Appetit!

Step-by-step recipe for cooking funchose with shrimps and mushrooms

🕜45 minutes 🕜15 🍴4 🖨

Chinese recipe for cooking funchose with shrimps, mushrooms, bell pepper and avocado. The rich and spicy taste of such a dish will not leave anyone indifferent, and cooking it is easy and quick.

Cooking time: 30 min.

Cooking time: 15 min.

Servings - 4.

Ingredients:

  • Funchoza - 200 gr.
  • Shrimp - 200 gr.
  • Mushrooms - 200 gr.
  • Bulgarian pepper - 1 pc.
  • Avocado - 1 pc.
  • Soy sauce - 1 tablespoon
  • Honey - 1 tsp
  • Olive oil - 3 tablespoons
  • Ketchup - 1 tablespoon
  • Orange juice - 100 ml.
  • Ground garlic - 5 gr.
  • Ground chili pepper - 5 gr.
  • Ground ginger - 5 gr.
  • Ground paprika - 5 gr.
  • Lemongras - 5 gr.

Cooking process:

  1. We prepare the main ingredients.
  2. We tear off the heads of the shrimp and clean the tails. Add 1 tablespoon of oil, ginger, garlic, pepper and paprika to the pan and put it on fire. Thus, we heat the spices and put the shrimps in the pan. Fry them until pink and white and turn off the heat.
  3. Cut the bell pepper into cubes and the mushrooms into quarters. Fry them in olive oil, but do not simmer.
  4. Add vegetables to shrimp and put on fire.
  5. Let's start making the sauce. We prepare everything you need.
  6. We put all the ingredients in a bowl.
  7. Also add ginger, lemongrass and vegetable mix.
  8. Mix all the ingredients.
  9. Squeeze the orange juice into a bowl and mix thoroughly again. Then pour the sauce over the shrimp with vegetables and leave it to simmer for 7 minutes over medium heat.
  10. Pour the funchoza with boiling water and let it brew for 5 minutes, and then discard it in a colander. We send the funchose to the pan and mix thoroughly so that the noodles absorb all the sauce.
  11. Peel the avocado and cut it into small cubes.
  12. Serve ready-made funchose with avocado pieces. Bon Appetit!

Delicious funchose with shrimps and mussels

🕜45 minutes 🕜15 🍴4 🖨

Unusual, but extremely appetizing combination of delicious seafood - shrimp and mussels. The recipe is also interesting in that the dish is prepared in a multicooker, thereby saving your time and effort.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 2.

Ingredients:

  • Funchoza - 200 gr.
  • Frozen shrimps - 400 gr.
  • Mussels - 300 gr.
  • Sour cream 20% - 250 gr.
  • Garlic - 4 cloves
  • Bulb onions - 1 pc.
  • Salt to taste

Cooking process:

  1. Boil the shrimps and peel them.
  2. Put the mussels in a slow cooker and select the "Baking" mode for 40 minutes.
  3. Finely chop the onion and garlic and add to the mussels after 10 minutes.
  4. Add the shrimps after another 10 minutes.
  5. Pour the funchose with boiling water and leave to infuse for 5 minutes, then drain the water with a colander and dry.
  6. After another 10 minutes, add sour cream to the slow cooker.
  7. Put the finished seafood on funchose and serve. Bon Appetit!

Funchoza with shrimp and squid according to the Japanese recipe

🕜45 minutes 🕜15 🍴4 🖨

Japanese recipe for funchose with seafood. This light dish turns out to be moderately spicy, juicy and full of flavor. The rich taste of squid is perfectly complemented by sweet mussels and tender shrimps, and a dressing for funchose and spices complete the flavor picture.

Cooking time: 40 min.

Cooking time: 15 min.

Servings - 2.

Ingredients:

  • Funchoza - 200 gr.
  • Frozen shrimps - 200 gr.
  • Frozen mussels - 200 gr.
  • Frozen squids - 300 gr.
  • Dressing for funchose - 3 packs
  • Bay leaf - 3 pcs.
  • Spices to taste

Cooking process:

  1. We prepare everything you need, defrost seafood.
  2. Add salt, pepper, coriander and bay leaf to boiling water.
  3. Next, put the mussels in a saucepan.
  4. Then add the shrimp.
  5. And finally, put the squid in the water.
  6. Bring the water to a boil over high heat and boil the seafood for a minute. Then we turn off the water and put everything in a colander.
  7. Cut the cooled squid into small pieces.
  8. We clean the shrimp.
  9. Let the seafood cool to the end.
  10. Then we put them in a frying pan greased with a small amount of butter.
  11. Fry quickly.
  12. Let's start cooking funchose.
  13. Pour boiling water over it and leave to infuse for about 5 minutes.
  14. We pour the funchose into a colander and let the water drain.
  15. Add the dressing of your choice to the finished noodles.
  16. Mix everything thoroughly.
  17. Put the funchoza in a container or on a plate.
  18. Then put the seafood on top.
  19. At the end, sprinkle everything with white sesame seeds. Bon Appetit!

How to cook delicious funchose with shrimp and bell pepper?

🕜45 minutes 🕜15 🍴4 🖨

Few vegetables complement funchose as well as bell peppers. This simple recipe will tell you how to quickly and easily make delicious shrimp noodles for the joy of the whole family.

Cooking time: 70 min.

Cooking time: 25 min.

Servings - 1.

Ingredients:

  • Funchoza - 100 gr.
  • Frozen shrimps - 18 pcs.
  • Cucumber - ½ pc.
  • Bulgarian pepper - ½ pc.
  • Garlic - 1 clove
  • Soy sauce - 1 tablespoon
  • Apple cider vinegar - 1 tsp
  • Chili sauce - ½ tsp
  • White sesame - 1 tsp
  • Salt to taste

Cooking process:

  1. Cut the cucumber with bell pepper into strips.
  2. Add some salt to the water and send the shrimp to boil for 3 minutes.
  3. Fill the funchose with boiling water and insist it for about 5 minutes.
  4. For dressing, mix vinegar with soy sauce, olive oil and chili sauce. Squeeze the garlic and mix everything thoroughly.
  5. Pour funchose with the finished dressing.
  6. Put cucumber and bell pepper to the noodles and mix.
  7. Cool the boiled shrimps, peel them and put them on funchose. Sprinkle everything with white sesame seeds on top. Bon Appetit!
to share with friends
icook.bigbadmole.com/en/
Add a comment

;-) :| : x : twisted: : smile: : shock: : sad: : roll: : razz: : oops: : o : mrgreen: : lol: : idea: : grin: : evil: : cry: : cool: : arrow: :???: :?: :!:

Dessert

Snack

Meat