Meatballs with gravy - 10 step-by-step recipes in a pan

The famous meatballs come from German and Danish cuisine. The dish consists of small meat balls that resemble cutlets in their appearance. This treat is most often prepared with a variety of gravy options. Try 10 culinary options in your kitchen!

Meatballs with tomato sauce in a pan

Juicy meatballs can be made with savory tomato sauce. Many homemade side dishes will perfectly complement this appetizing dish. Can be served with potatoes, cereals or pasta for lunch or dinner.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

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  Combine minced meat, chicken egg, bread crumbs, salt and spices in a deep bowl. Add chopped onions, half a chili pepper, garlic and herbs to this. Knead the mass thoroughly.
• 
  Fry chopped onions in vegetable oil to make gravy.
• 
  Thoroughly grind the tomatoes to the state of gruel.
• 
  We spread the tomato mass to the onion. Here we add tomato paste, salt, spices and pour in boiled water. Simmer for about 5-7 minutes.
• 
  We return to the minced meat. We sculpt small balls from it and roll them in flour.
• 
  Place the raw meatballs in a skillet with butter. Fry them until blush.
• 
  Fill the meat product with the prepared tomato paste gravy. Simmer on low heat for about 10 minutes.
• 
  Juicy meatballs in a flavored gravy are ready. Serve them with a side dish!

Juicy and tender meatballs in sour cream sauce

The delicate flavor of meatballs can be obtained with sour cream sauce. This juicy product will perfectly complement your family dining table. Check out a simple cooking idea!

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Minced meat - 0.5 kg.
• Bulb onions - 2 pcs.
• Sour cream - 1 tbsp.
• Egg - 1 pc.
• Flour - 100 gr.
• Salt to taste.
• Spices to taste.
• Bay leaf - 1 pc.
• Water - 100 ml.
• Vegetable oil - for frying.

Cooking process:

1. Peel the onions and chop them finely.
2. Place the defrosted minced meat in a deep bowl. Add chopped onion, salt and spices to taste. Knead the mass thoroughly.
3. We also break a chicken egg here. Stir it into the minced meat.
4. We mold small balls of equal size from the resulting product.
5. Dip the raw meatballs in flour and put them in the pan. Pour hot water here. Simmer for about 10 minutes.
6. Add sour cream to the mass. We also add bay leaves and spices of our choice. Cook the dish over low heat for another 5-7 minutes.
7. Put the finished meatballs on plates with sour cream sauce. Bon Appetit!

Homemade meatballs with rice and gravy in a pan

Hearty homemade meatballs can be made with minced meat and rice. For a juicier treat, add a gentle gravy to it. Grab a simple recipe for your delicious lunch.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Minced meat - 1 kg.
• Rice - 300 gr.
• Bulb onions - 1 pc.
• Egg - 2 pcs.
• Flour - 100 gr.
• Salt to taste.
• Spices to taste.
• Sour cream - 50 gr.
• Tomato paste - 100 gr.
• Salt to taste.
• Spices to taste.
• Bay leaf - 1 pc.
• Water - 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Combine the defrosted minced meat with chopped onions.
2. We break chicken eggs into the same mass, add salt and spices. We knead the products.
3. Cook the washed rice until half cooked. We spread it to the minced meat.
4. Knead the meat mass again until smooth.
5. We sculpt round balls from the meat mass and put them in a frying pan with a glass of hot water. Add bay leaf to this and simmer the contents for about 10 minutes.
6. Stir the remaining warm water with flour until the lumps disappear.
7. Pour sour cream and tomato paste here.
8. Stir the resulting sauce thoroughly.
9. Pour the prepared hot gravy into a bowl with meatballs.
10. Bring the contents of the pan to boiling bubbles.
11. After that, simmer the dish over low heat for another 10 minutes.
12. Delicious meatballs with gravy are ready. Lay out the hot treat on the plates and serve it to the table!

Delicious chicken meatballs with gravy

Homemade meatballs are lean and juicy made from chicken meat. You can prepare the product in gravy. This culinary option will make the dish incredibly juicy. Try it for your lunch.

Cooking time: 25 minutes

Cooking time: 15 minutes

Servings - 4

Ingredients:

• Chicken fillet - 1 pc.
• Chicken thighs - 2 pcs.
• Tomato juice - 1 tbsp.
• Flour - 1 tablespoon
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare chicken products. We wash a piece of fillet. Carefully extract the meat from the thighs.
2. Scroll the prepared ingredients in a meat grinder and add salt and spices to taste.
3. Knead the aromatic mass thoroughly until smooth.
4. We make small round meatballs from the resulting meat mass.
5. Dip the meat balls in flour and fry them in a pan with vegetable oil until light blush.
6. Fill the fried foods with a glass of tomato juice. Bring the contents to a boil and then simmer over low heat for about 10 minutes.
7. Juicy meatballs with bright gravy are ready. Lay out the meat dish on the plates and serve it to the table!

Step-by-step recipe for cooking meatballs with gravy in a slow cooker

Cooking nutritious and juicy meatballs with gravy can be trusted with a multicooker. A culinary recipe will save time, and you will get a bright treat for your dinner table.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Minced meat - 400 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Garlic - 1 clove.
• White bread - 2 slices.
• Semolina - 60 gr.
• Green onions - 0.5 bunch.
• Bulgarian pepper - 0.5 pcs.
• Egg - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 30 ml.

For gravy:

• Tomato paste - 60 gr.
• Sour cream - 30 gr.
• Garlic - 1 clove.
• Salt to taste.
• Basil to taste.
• Bay leaf - 2 pcs.
• Water - 1 tbsp.

Cooking process:

1. Soak slices of white bread in warm water until soft.
2. Combine the bread pulp with minced meat, salt, half chopped onion, semolina and an egg. Stir the mass.
3. We sculpt small smooth balls from the workpiece and sprinkle them with dry spices.
4. Leave the remaining chopped onion for further cooking.
5. Peel the carrots and rub them on a fine grater.
6. We wash the green onions and cut them into small pieces.
7. We also cut half of the peeled bell pepper.
8. In a multicooker bowl, fry the onions and carrots until soft.
9. We also put the remaining vegetables and meatballs here.Pour in sour cream, tomato paste and water, add salt, chopped garlic, bay leaves and basil.
10. We close the multicooker with a lid and turn on the "extinguishing" mode for 20-30 minutes.
11. After readiness, you can insist the dish under the lid for another 5-10 minutes.
12. Delicious meatballs in a slow cooker are ready. Divide and serve!

Tender turkey meatballs with gravy

Homemade turkey meatballs with gravy delight not only with a juicy and delicate taste. The treat comes out not too fatty and healthy. Can be served for dinner with a side dish, herbs or fresh vegetables.

Cooking time: 35 minutes

Cooking time: 25 minutes

Servings - 4

Ingredients:

• Turkey fillet - 0.8 kg.
• Rice - 80 gr.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

For gravy:

• Soy sauce - 30 ml.
• Tomato paste - 100 gr.
• Flour - 40 gr.
• Dried dill - 1 tsp
• Salt to taste.
• Spices to taste.
• Bay leaf - 2 pcs.
• Vegetable oil - 1 tablespoon

Cooking process:

1. In a deep bowl, combine the minced turkey, boiled rice and finely chopped onion. Add spices and salt here, break a chicken egg.
2. Knead the products until smooth and sculpt small balls out of it.
3. Preheat the pan and pour vegetable oil into it. Here we heat the flour until brown.
4. Then add soy sauce and tomato paste. Add salt, spices, bay leaf and dried dill to the sauce. Bring the mass to a boil.
5. Dip raw meatballs in hot sauce and simmer them for 20-25 minutes over low heat. Then we remove from the stove.
6. We lay out the ready-made meatballs on plates, supplement them with a side dish and serve!

Pork meatballs with rice in a pan with gravy

Juicy pork meatballs can be cooked in gravy with rice. The dish will delight you not only with its delicate taste, but also with a pleasant aroma. Serve with a family dinner at home.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Minced pork - 1 kg.
• Rice - 120 gr.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Flour - 50 gr.
• Tomato paste - 100 gr.
• Salt to taste.
• Spices to taste.
• Green onions - for serving.
• Vegetable oil - for frying.

Cooking process:

1. Combine minced pork and chopped onions in a deep plate.
2. We also send boiled rice, egg and salt with spices here. Stir the mass diligently until all products are evenly distributed.
3. We form small round balls from the resulting mixture. Dip them in flour and fry in vegetable oil until a slight color change.
4. Pour tomato paste over the fried contents of the pan and simmer over low heat for another 15 minutes.
5. The flavorful and vibrant pork and rice meatballs are ready. Lay out the treats on a platter, garnish with chopped green onions and serve!

How to make juicy meatballs in a creamy sauce?

A bright idea for your family dinner - meatballs in a creamy sauce. The product will come out soft and tender and will melt in your mouth. Serve hot with your favorite side dishes.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Minced meat - 0.5 kg.
• Bulb onions - 1 pc.
• Lemon zest - 1 tablespoon
• Semolina - 60 gr.
• Salt to taste.
• Spices to taste.
• Greens - 0.5 bunch.

For gravy:

• Cream - 1 tbsp.
• Water - 100 ml.
• Butter - 1 tablespoon
• Flour - 1 tablespoon
• Processed cheese - 50 gr.
• Greens - 0.5 bunch.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Put the minced meat in a deep plate. To this we add semolina, chopped onions, herbs, lemon zest, salt and spices.
2. Stir the ingredients thoroughly until smooth.
3. From the resulting mass we sculpt small balls of equal size.
4. Melt the butter in a frying pan. Pour boiled water here, lay out the meatballs, add salt and spices. We cook the dish for about 10 minutes.
5. Pour the cream here and bring the contents to a boil.
6. We immerse the processed cheese in the mass and make the fire smaller.
7. Then add a tablespoon of flour.
8. Stir the contents gently and add chopped herbs. Simmer the dish for another 10 minutes.
9. Tender meatballs in a creamy sauce are ready. Lay out the aromatic treats on the plates and serve!

Soft meatballs with mushrooms and tomato paste in a pan

A bright version of the culinary performance of meatballs - with mushrooms in a fragrant and delicate gravy. This dish is suitable for a hot second within the dining table. Check out this easy step-by-step recipe.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 6

Ingredients:

• Minced pork - 0.5 kg.
• Champignon mushrooms - 200 gr.
• Rice - 60 gr.
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Greens - 0.5 bunch.
• Tomato paste - 120 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. Put the minced meat, chopped mushrooms, herbs and half an onion in a common bowl. Sprinkle food with salt and spices.
2. Then add half-boiled rice to the mass. Stir the contents.
3. We mold small balls of equal size from the resulting product.
4. In a frying pan, fry the chopped carrots and the remaining onions.
5. When the vegetables are soft, add tomato paste to them. Stir and bring to a boil.
6. Dip the meatballs into the aromatic gravy. Cooking the dish over low heat for 15-20 minutes. Can be covered with a lid.
7. Juicy meatballs with mushrooms are ready. Divide them into portions and serve with the gravy.

Delicate and delicious meatballs like in kindergarten

For a home table, you can cook tender meatballs in gravy according to a kindergarten recipe. This appetizing dish is suitable for the whole family, including the little ones.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Minced meat - 0.7 kg.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Rice - 100 gr.
• Flour - 2 tablespoons
• Egg - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

For gravy:

• Tomato paste - 30 gr.
• Sour cream - 60 gr.
• Spices to taste.
• Flour - 1 tsp

Cooking process:

1. Put the defrosted minced meat in a deep plate. Here we immerse a chicken egg, boiled rice until half cooked, chopped onions with carrots, salt and spices.
2. Stir the mixture thoroughly to distribute all ingredients evenly.
3. We sculpt small balls from the finished mass, roll them in flour and fry in a pan with a small amount of vegetable oil.
4. Cook the meatballs until a light blush appears.
5. Combine flour, sour cream, tomato paste and spices in a separate bowl.
6. Stir the products until a smooth sauce is obtained.
7. Fill the meatballs with bright sauce. Simmer the dish over low heat for about 10 minutes.
8. Juicy and flavorful meatballs with gravy are ready. Complement the dish with fresh vegetables and serve it to the table!