Oven baked turkey fillet - 10 delicious juicy and soft turkey recipes

Achieving juiciness from an oven-baked turkey fillet is not easy. Experienced housewives know that for this you need to choose a delicious recipe so that the meat turns out to be soft and tender.

Juicy and soft turkey fillet baked in foil

You won't have to spend a lot of time on cooking, most of the time is spent on pickling. The turkey turns out to be very tasty and juicy, suitable for use as part of sandwiches or as an appetizer on a festive table.

Cooking time: 4 hours 35 minutes.

Servings: 8.

• 
  Rinse the turkey and cover with cold salt water so that the meat is hidden under water (about 3 liters of water, on them 2 tablespoons of salt). After 2 hours, drain the water, dry the meat with paper towels.
• 
  Disassemble the peeled garlic into slices, cut each lengthwise into 4 parts. Mix all the spices, pour into a mortar and grind with a pestle. If there is no mortar, grind in a purchased pepper mill or in a coffee grinder. Pour the chopped spices into a small container, add the olive oil and stir.
• 
  Use the tip of a sharp knife to make small cuts in the fillets, put a piece of garlic in each cavity. Spread the spices over the whole piece of meat, rubbing them into the turkey.
• 
  Next, the grated turkey fillet should be wrapped loosely in foil and placed on a baking sheet or in a mold. Bake in an oven preheated to 250 degrees for 20 minutes, then turn off the oven and, without opening the door, leave the meat in foil in the oven for 2 hours until it cools completely.
• 
  Serve the cooked turkey meat as a cold appetizer, spiced with a sprig of rosemary.

Bon Appetit!

Delicious turkey breast fillet in the sleeve

A meat dish for the lazy, as it can also be called - turkey fillet, baked in the sleeve, it does not require a lot of effort on your part. The meat must be marinated in advance, and then folded into a baking bag and sent to the oven. The result - lick your fingers!

Cooking time: 1 hour 35 minutes.

Servings: 6.

Ingredients:

• Turkey breast - 560 g;
• Salt - 5 g;
• Dried rosemary - a couple of pinches;
• Water - 50 ml;
• Curry - 1 g;
• Olive oil - 35 ml;
• Ground paprika - 0.5 tsp;
• Garlic - 2 wedges.

Cooking process:

1. If the breast was purchased, then you need to remove the fillet from the bone, remove the films and rinse, dry with paper towels. Cut the turkey meat into small pieces, about 3 by 3 cm in size.
2. Salt the fillet pieces with sea salt. If the salt is common table salt, you should take coarse salt.
3. Pour paprika and curry on the meat.
4. Add dried rosemary or 1 sprig of fresh rosemary to the meat.
5. Squeeze the peeled cloves of garlic through a press, grease the meat with this gruel and mix well with your hands, rubbing in the spices.
6. Pour everything with olive oil, mix thoroughly. Cover the bowl of meat with cling film and leave to marinate for at least 30 minutes.up to 10-12 hours, as long as there is enough time.
7. After the specified time has elapsed, stir the turkey fillet again and put in a roasting sleeve, having previously tied one end. Pour water into the bag, tie or pin the other end of the bag and pierce it in several places from above with scissors or a knife.
8. Bake in an oven preheated to 180 degrees for 1 hour. Then cut the sleeve on top and leave in the oven for another 5 minutes, the fillet pieces will acquire a light golden crust.
9. Serve with fried potatoes, boiled spaghetti or cereals.

Bon Appetit!

Juicy turkey thigh fillet in the oven

Turkey thigh fillet marinated with soy sauce turns out tender, juicy, melting in the mouth. However, for this, it is better to keep the meat in the marinade for about a day, so keep this in mind before cooking, start cooking in advance.

Cooking time: 1 day.

Servings: 6.

Ingredients:

• Turkey thigh - 1.2 kg;
• Butter - 80 g;
• Garlic - 4 cloves;
• Soy sauce - 4 tbsp. l .;
• Odorless sunflower oil - 5 tbsp. l .;
• Salt, a mixture of peppers, spices - to your liking.

Cooking process:

1. Cut fillets off the bones. If the pieces are large, you can cut them in half into portioned pieces.
2. For the marinade in a bowl, mix sunflower oil with soy sauce, add a little salt, a mixture of peppers, and your favorite spices. Provencal herbs, hops-suneli, as well as separately dried basil, garlic and rosemary go well with such meat. To mix everything.
3. Peel the garlic, make small cuts-pockets over the meat on the fillet and put quarters of garlic cloves there.
4. Transfer the carefully prepared meat preparations into a large bowl, pour over everything with marinade. Tighten the bowl with cling film and put in the refrigerator to marinate for a couple of hours, preferably overnight or even for a day. This will give the meat maximum juiciness.
5. Cover the baking sheet with foil, making high sides out of it. Spread the pieces of butter over the foil in the places where the thighs will lie.
6. Heat a frying pan with sunflower oil on the stove, fry the turkey thighs on both sides until golden brown. This will ensure that all the juice is sealed inside the bird and will not leak out during oven cooking.
7. Place the thigh fillet pieces immediately hot on the foil on a baking sheet, each piece of poultry should have its own piece of butter.
8. Preheat the oven to 200 degrees in advance. Send the turkey there to cook for 35 minutes. After that, take out a baking sheet with meat, cut off a piece and taste. If the meat is not tender enough, you can put it in the oven for another 10 minutes, and then leave to sweat for the same amount in the oven turned off.
9. Serve with any side dish or simply with fresh vegetables.

Bon Appetit!

How to cook turkey fillet with potatoes in the oven?

The combination of turkey and potatoes is very satisfying, such a dish will help feed the whole family. It is quite versatile, it is a good replacement for the boring chicken roast.

Cooking time: 1 hour 35 minutes.

Servings: 7.

Ingredients:

• Turkey fillet - 580 g;
• Potatoes - 750 g;
• Curry - 0.4 tsp;
• Paprika powder - 1 tsp;
• Dried basil - 0.5 tsp;
• Salt, pepper - to your liking;
• Garlic - 6 cloves;
• Seasoning for chicken - 0.5 tsp;
• Seasoning for potatoes - 0.5 tsp;
• Refined vegetable oil - 2 tbsp. l .;
• Bay leaf - 2 pcs.;
• Rosemary - 1 sprig.

Cooking process:

1. Cut the peeled potatoes into slices, pour into a bowl, sprinkle with seasonings, garlic and salt passed through a press. Pour sunflower oil there. Stir everything with your hands so that the spices are evenly distributed over the potatoes.
2. Cut the fillet into medium-sized pieces. Transfer to a bowl, add curry and chicken seasoning (you can use poultry seasoning or just all-purpose). Add salt. Sprinkle with freshly ground black pepper and mix well.
3. Add potato slices to the turkey meat and stir everything together, adding bay leaf to a bowl.
4. Put the potato-meat mixture in a baking dish or on a baking sheet covered with foil, spread in a uniform layer. If you wish, you can add a rosemary foot here by cutting it into pieces. Cover the mold with the blank with foil.
5. Preheat the oven to the standard 180 degrees, place the dish with the contents there. Cook for 1 hour, then remove the foil, check the meat and potatoes for readiness and leave in the oven for another 20 minutes so that the meat is browned and the potatoes get a nice crust.
6. Turkey fillet baked with potatoes can be served with finely chopped fresh herbs and served with a vegetable salad.

Bon Appetit!

Diet turkey fillet with vegetables (PP recipe)

Turkey breast or fillet is a favorite product of those losing weight, because this meat contains a minimum of fat and is an excellent source of protein, saturates well and has a pleasant taste. Vegetables and mushrooms are a good low-calorie side dish.

Cooking time: 1 hour 40 minutes.

Servings: 4.

Ingredients:

• Turkey fillet - 0.5 kg;
• Zucchini - 160 g;
• Sweet Bulgarian pepper - 1 pc.;
• Champignons - 320 g;
• Broccoli - 100 g;
• Parsley - 4 branches;
• Olive oil - 1 tbsp. l .;
• Salt, spices - to your liking.

Cooking process:

1. Rinse the turkey meat, remove the skin and films, dry with paper towels.
2. Cut the fillets into small pieces.
3. Wash vegetables and mushrooms, place in a colander and leave for a while to drain water.
4. Remove the skin from the vegetable marrow, remove the pulp with seeds, cut into small cubes.
5. Remove the seed box and partitions from the pepper, cut into strips.
6. Cut the mushrooms into thin slices or cubes.
7. Add olive oil to a frying pan without a handle, fry the turkey pieces over high heat. Add mushrooms there and cook for about 15 minutes, until all moisture has evaporated from them.
8. Next, send zucchini, broccoli inflorescences, pepper to the pan. Salt the dish, add any spices.
9. Cover the pan with foil and put in an oven preheated to 180 degrees. Cook the dish for 25-30 minutes.
10. Finely chop the washed parsley, sprinkle it on the cooked turkey with vegetables.
11. Serve the dish with buckwheat or rice loaves.

Bon Appetit!

A simple and delicious recipe for turkey fillet baked with cheese

Turkey fillet with a thin golden baked cheese crust will not leave anyone in your family indifferent. The secret of the juiciness and tenderness of the meat is that each piece is baked in a separate hemisphere of foil, which prevents the juice from the fillet from spreading over the entire form.

Cooking time: 1 hour 20 minutes.

Servings: 5.

Ingredients:

• Turkey fillet - 580 g;
• Russian cheese or any hard cheese - 110 g;
• Paprika (powder) - 1 tsp;
• Dried oregano - 0.5 tsp;
• Dried basil - 0.5 tsp;
• Salt - 1.5 tsp;
• Ground black pepper - 0.5 tsp;
• Deodorized sunflower oil - 2 tbsp. l.

Cooking process:

1. Rinse the turkey, dry and cut across the fibers into small portions.
2. Each fillet slice will be baked separately. Cut a piece of foil 20 by 20 cm. Lubricate the foil with oil with a silicone brush and place a piece of turkey in the center.
3. Fold the foil around the edges in a boat shape. Do the same operation with all fillet pieces.
4. Brush the meat with butter, sprinkle with salt and seasoning mixture.
5. Grate the cheese on a medium grater, sprinkle it on the turkey boats (do not spare the cheese).
6. Preheat the oven to 200 degrees. Fold the foil boats with fillets into a wide baking dish or place them on a baking sheet and send them to the oven for half an hour. Make sure that the cheese is not overcooked, otherwise the crust will turn out tough.
7. Before serving, carefully remove all the foil and check that there are no residues on the meat. Pour fillet on top with the juice remaining in the boat.

Bon Appetit!

Step-by-step recipe for cooking turkey fillet in sour cream sauce

Very tasty meat is obtained if it is stewed in the oven in a sauce with the addition of sour cream or heavy cream.With this preparation, the meat is stewed as much as possible. Such a dish can be prepared for dinner for children as a meat delicacy, while all seasonings can be omitted.

Cooking time: 1 hour.

Servings: 4.

Ingredients:

• Turkey fillet - 630 g;
• Sour cream - 160 g;
• Garlic - 3 wedges;
• Poshekhonsky cheese - 60 g;
• Paprika powder - 1 tsp;
• Salt, pepper mix, poultry spices - to your liking;
• Odorless vegetable oil - 4 tbsp. l.

Cooking process:

1. Rinse the turkey fillet and cut into pieces (you can buy ready-made medallions).
2. Sprinkle the meat with salt, pepper and spices. Leave the workpieces for an hour to marinate the meat.
3. Fry the turkey slices in vegetable oil on both sides until a golden, dense crust appears, which seals the juice inside.
4. Next, put the pieces of meat in a baking dish at some distance from each other.
5. For the sauce, mix sour cream, cheese, finely grated, garlic, grated on a fine grater, paprika. Salt everything a little and taste. Add about 0.5 cups of water and stir.
6. Pour the turkey fillet with the resulting sauce.
7. Preheat the oven to 190 degrees. Send the turkey form there for 40 min. Willingness to check by puncturing the meat - the juice that comes out should be transparent.
8. Serve the turkey in sour cream sauce with mashed potatoes, boiled rice or buckwheat.

Bon Appetit!

Juicy and soft turkey fillet in the oven with tomatoes

Turkey fillet can be baked in the oven with cheese and tomatoes. You will get a quick and tasty meat dish, tomatoes will add juiciness to a dry turkey, and cheese will create a fragrant crust.

Cooking time: 1 hour 35 minutes.

Servings: 5.

Ingredients:

• Turkey fillet - 540 g;
• Tomatoes - 2 pcs.;
• Table salt, spices - to your liking;
• Soy sauce - 2 tbsp. l .;
• Hard cheese - 160 g;
• Sour cream or mayonnaise - 5 tbsp. l .;
• Dill - 2 branches.

Cooking process:

1. Remove the films from the turkey fillet and rinse and dry. Cut the meat into medium-sized pieces and beat off slightly with a kitchen hammer.
2. Put the meat in a large bowl, salt and season. Pour soy sauce into a bowl, mix everything well with your hands and let marinate for at least 30 minutes.
3. Grate the cheese on a fine grater, mix with mayonnaise or sour cream, add finely chopped dill.
4. Wash the tomatoes and cut into thin slices.
5. Cover a baking sheet with foil, which should be slightly greased with vegetable oil with a brush. Spread the pickled turkey slices on a baking sheet, put a tomato on top of each slice.
6. Coat each piece of meat with the cheese mixture. Pour very little water or broth into a baking sheet.
7. Bake in an oven preheated to 190 degrees for about 40 minutes.
8. After the specified time has elapsed, turn off the oven, put the meat on a dish.
9. Serve turkey medallions with mashed potatoes, boiled vegetables, or spaghetti.

Bon Appetit!

How to deliciously bake turkey meat with mushrooms in the oven?

A quick version of a meat dish, healthy and nutritious. Fillet is baked with mushrooms (it is better to take champignons), tomatoes and cheese, this is an immortal classic. You can add a couple of slices of bell pepper for an even more aromatic effect.

Cooking time: 55 min.

Servings: 4.

Ingredients:

• Turkey fillet - 520 g;
• Champignons - 220 g;
• Tomatoes - 2-3 pcs.;
• Onions - 1 pc.;
• Hard cheese - 220 g;
• Salt, spices - to your liking;
• Refined vegetable oil - 3 tbsp. l.

Cooking process:

1. Rinse the fillets and cut off the films.
2. Cut the onion into small cubes, rinse the mushrooms, dry on a towel and cut into thin slices.
3. Fry the onion mixed with the mushrooms in some vegetable oil (add a little salt). Roast for about 7 minutes. until rosy.
4. Cut the meat into thin strips half a centimeter thick. Salt the fillet, season with spices and transfer to a baking sheet, previously coated with sunflower oil (or cover the baking sheet with a non-stick baking mat).
5. Arrange the tomatoes cut into thin rings on top of the fillets. Put a few tablespoons of the mushroom mixture on the tomatoes.
6. At the end, lay out the grated cheese (can be cut into thin slices).
7. Heat the oven to 200 degrees, put a baking sheet with meat pieces there and bake for 15-20 minutes. During this time, the fillet is cooked, the cheese is melted and covered with a golden crust.
8. Serve with pasta, boiled potatoes or fresh vegetable salad for lunch.

Bon Appetit!

Juicy turkey fillet in soy sauce, baked in foil

Turkey fillet can be baked whole piece in foil, rubbed with garlic and soy sauce. It turns out tender meat like a pastroma. It can be used in cold salads, sliced ​​into sandwiches, or served as cold cuts.

Cooking time: 4 hours.

Servings: 8.

Ingredients:

• Turkey fillet - 770 g;
• Soy sauce - 6 tbsp. l .;
• Garlic - 3 wedges;
• Table salt, seasonings - to your liking.

Cooking process:

1. Wash the fillets in cold water, dry with paper towels. Use a sharp knife to make deep cuts in the meat so that the sauce saturates the turkey well.
2. You can use any spices or mixtures of herbs, Provencal herbs, a mixture of basil, oregano and black pepper are well suited for these purposes. Chop the garlic with a knife or pass through a press.
3. Grate the turkey on all sides with garlic gruel and coarse salt.
4. Cover the baking dish with foil, make bumpers out of it and lay out the fillets. Pour the soy sauce over everything, turn the meat a couple of times so that it is completely covered with the sauce.
5. Wrap the fillet in foil, put in the refrigerator for 3 hours and marinate.
6. Preheat the oven to 220 degrees and put the dish with the turkey there for 45-50 minutes.
7. If you need a golden crust, then in 5-10 minutes. until the end of baking, unfold the foil and let the meat brown.
8. Remove from oven, remove foil and cut turkey into portions.

Bon Appetit!