Turkey fillet in a pan - 10 quick and delicious recipes

Turkey fillet is juicier than chicken fillet, but it also cooks quickly. The meat tastes good, so it can be served with vegetables, mushrooms, cereals and potatoes. We present you with a selection of 10 delicious and quick recipes for turkey fillet in a pan.

How to cook a juicy and tasty turkey fillet in a pan?

Pan-cooked turkey fillet retains its juiciness under golden brown crust. It can be served with any side dish of boiled cereals or fresh vegetables.

Cooking time: 2.5 hours.

Cooking time: 30 minutes.

Servings: 2-3.

• 
  Wash the turkey and pat dry with paper towels.
• 
  Cut the meat into medium-sized pieces.
• 
  In a bowl, combine eggs, starch, mustard, salt and pepper. The mass should turn out to be homogeneous and without lumps.
• 
  Put the turkey fillet in a bowl, stir and marinate for 1-2 hours.
• 
  Put the pan on the fire, add a little vegetable oil and lay out the meat. Saute the turkey over medium heat on both sides until golden brown. Sprinkle the fillet with sesame seeds, cover the pan with a lid, reduce the heat and simmer the meat for another 10 minutes.
• 
  A tasty and juicy turkey fillet is ready, you can serve it on the table.

Bon Appetit!

Soft and juicy turkey thigh fillet in a pan

A beautiful dish for holidays and weekdays. Turkey thigh fillet is light, juicy and tasty. To make the turkey tender and soft, it must be marinated. How to properly marinate and fry such meat, we will tell in this recipe.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Turkey thigh - 500 gr.
• Olive oil - 2 tablespoons
• Apple cider vinegar - 1 tablespoon
• Sugar - 1 tsp
• Salt - 1 tsp
• Paprika to taste.
• Ground black pepper - to taste.
• Ground cayenne pepper - to taste.
• Nutmeg - to taste.

Cooking process:

1. Wash the turkey fillet and cut into portions. Fold them into a three-dimensional glass mold.
2. In a separate bowl, combine apple cider vinegar, olive oil, sugar, salt, pepper and nutmeg.
3. Pour the marinade over the turkey, stir the meat with your hands, leave it to marinate for half an hour. Stir periodically to ensure the meat is evenly saturated.
4. Preheat the pan well. Put the turkey on it, fry it on both sides until golden brown.
5. Then pour the rest of the marinade into the pan, reduce the heat and continue to fry the meat until the liquid has completely evaporated. Thanks to the marinade, the meat will not dry out and will be very juicy and aromatic.

Bon Appetit!

An easy and quick way to fry turkey fillets in slices

Turkey fillet recipes are notable for their simplicity and affordability. As a result, you end up with a delicious and appetizing dish for lunch or dinner.

Cooking time: 40 minutes

Cooking time: 40 minutes

Servings: 3.

Ingredients:

• Turkey fillet - 500 gr.
• Bulb onions - 2 pcs.
• Soy sauce - 3 tablespoons
• Salt to taste.
• Spices for poultry - to taste.
• Water - 1 tbsp.
• Vegetable oil - 30 ml.
• Sesame seeds - 1 tsp

Cooking process:

1. Wash the turkey fillet, blot with paper towels and cut into small cubes.
2. Pour vegetable oil into a preheated pan, put the chopped meat and fry it over high heat on all sides. The turkey should be well browned.
3. Peel the onions and chop finely. Add the onion to the pan to the meat, fry everything together for 2-3 minutes.
4. Then pour in the soy sauce, add salt and spices.
5. Add a little water, cover the skillet with a lid and simmer the turkey for another 10-15 minutes.
6. Sprinkle sesame seeds on the meat before serving.

Bon Appetit!

How to cook turkey fillet with sour cream in a pan?

Turkey fillet is considered a light dietary product with hypoallergenic properties. Turkey stewed in a pan with sour cream is not only tasty, but also a healthy dish; it can be included in the diet of children and pregnant women.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Turkey fillet - 300 gr.
• Sour cream - 2 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Paprika to taste.
• Carrots - 1 pc.
• Bulb onions - 1 pc.
• Vegetable oil - 2 tablespoons
• Water - 80 ml.

Cooking process:

1. Rinse the meat with running water and cut into medium-sized cubes.
2. Peel the carrots and onions. Cut the onion into half rings, grate the carrots on a coarse grater.
3. Pour vegetable oil into a preheated pan, add meat and vegetables, fry over high heat for 3-5 minutes, stirring constantly.
4. Then add sour cream, salt, ground pepper and paprika.
5. Pour in some water, stir and simmer the turkey over medium heat for 15-20 minutes.
6. Sprinkle chopped herbs over the turkey before serving if desired.

Bon Appetit!

Delicious and juicy turkey fillet with onions in a pan

Delicate turkey fillet turns out juicy even in a pan, especially if you add onions to it. You can whip up such a dish. Despite the fact that turkey is a dietary product, it is highly nutritious.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2-3.

Ingredients:

• Turkey fillet - 500 gr.
• Sour cream - 10 ml.
• Onions - 1 pc.
• Greens to taste.
• Salt to taste.
• Vegetable oil - for frying.
• Seasoning for meat - to taste.
• Garlic - 1-2 teeth.

Cooking process:

1. Wash the turkey fillet, pat dry with paper towels and cut into medium-sized cubes.
2. Put the pan on the fire, pour in the vegetable oil, put the meat and fry it on all sides.
3. Peel the onions and cut them into thin half rings.
4. When the meat is browned, add the onions to it, continue to fry until the onions become translucent.
5. Then add salt, chopped garlic, spices, sour cream and half a glass of water, stir the contents of the pan and simmer for 5-7 minutes.
6. Finally, add chopped herbs and serve with a side dish of your choice.

Bon Appetit!

Step-by-step recipe for cooking turkey fillet with vegetables

Thanks to the vegetables, the dish turns out to be bright and beautiful. Vegetables can be any. In general, turkey meat has many advantages and belongs to dietary ones. This is why it goes so well with all vegetables.

Cooking time: 45 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Turkey fillet - 800 gr.
• Onions - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Salt to taste.
• Spices to taste.
• Vegetable oil - 2 tablespoons
• Butter - 30 gr.
• Garlic - 3 teeth.
• Greens to taste.
• Water - 120 ml.

Cooking process:

1. Wash the turkey fillet, dry and cut into cubes. Sprinkle the meat with salt and spices, stir and leave to marinate for 10-15 minutes.
2. Peel the onions, rinse and chop finely.
3. Wash the vegetables, cut the bell pepper into strips, the tomato into small cubes.
4. Pour vegetable oil into a preheated pan and lay out the meat, fry it until golden brown over medium heat.
5. Then add the onion to the pan, reduce the heat and fry for 5-7 minutes.
6. When the onion is soft, add chopped garlic, salt and spices, cover the frying with water and simmer for 8-10 minutes.
7. Then put the bell pepper and tomato in the pan, stir and continue to simmer for 10-12 minutes.
8. Sprinkle turkey fillet with vegetables with chopped herbs and serve.

Bon Appetit!

How to cook a juicy turkey fillet in batter in a pan?

Turkey fillet in batter in a pan is a great option for a hearty meal that can be prepared for the whole family. The dish is simple, so any hostess can handle it. If desired, it can be supplemented with any spices and seasonings to your liking, which will make your turkey absolutely unique.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Turkey fillet - 300 gr.
• Chicken eggs - 2 pcs.
• Rice flour - 3 tablespoons
• Water - 3 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. It is best to use chilled rather than frozen turkey fillets.
2. In a deep bowl, combine the egg, rice flour, salt and ground pepper, add a couple tablespoons of water.
3. Cut the fillets into small pieces and beat them on both sides.
4. Dip the fillets in the batter.
5. Place the fillets in a preheated skillet and brown the turkey on both sides.
6. Then put the fried meat in a pan and simmer it for 7-10 minutes under the lid. Serve hot batter turkey fillets with vegetables and sauce of your choice.

Bon Appetit!

Juicy turkey drumstick fillet steaks in a pan

We invite you to try delicious juicy turkey drumstick fillet steaks. Marinade based on lemon juice, mustard and honey gives the meat an extraordinary taste and aroma.

Cooking time: 2 hours.

Cooking time: 40 minutes

Servings: 2.

Ingredients:

• Turkey drumstick steaks - 2 pcs.
• Soy sauce - 100 ml.
• Liquid honey - 60 ml.
• Spices for poultry - 1-2 tsp
• Mustard - 30 ml
• Lemon juice - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Garlic - 1 tooth
• Water - 100 ml.

Cooking process:

1. Wash and dry the steaks.
2. Transfer the meat to a bowl, top with soy sauce and spices, and add honey and mustard. Rub all ingredients over the meat.
3. Squeeze the lemon juice over the meat, stir the meat again and leave to marinate for 1-2 hours.
4. Then place the turkey steaks in a preheated pan and fry on both sides.
5. After that, pour the remaining marinade into the pan and add the chopped garlic. Cover the pan with a lid, reduce heat and simmer until cooked for 15-20 minutes.
6. Serve cooked meat with vegetables and herbs to taste.

Bon Appetit!

How to quickly and tasty cook turkey fillet with mushrooms?

Delicious, hearty and original dish of turkey fillet and mushrooms. Prepares very quickly and without much hassle. An ideal side dish for such meat would be potatoes or pasta.

Cooking time: 50 minutes

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Turkey fillet - 400 gr.
• Champignons - 200 gr.
• Onions - 1 pc.
• Water - 70 ml.
• Cream - 200 ml.
• Sunflower oil - 2-3 tablespoons
• Salt to taste.
• Dried basil - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the turkey and cut into cubes.
2. Heat the sunflower oil in a frying pan, put the turkey fillet, fry until golden brown. Then add the chopped onions.
3. Then add the chopped mushrooms to the turkey, fry for 3-4 minutes, then add water, cover the pan with a lid and simmer for 10-15 minutes.
4. Then pour in the cream, salt and season the dish, continue to simmer for 5-7 minutes until the creamy sauce thickens.
5. Serve the mushroom turkey with a side dish of your choice.

Bon Appetit!

Soft and tender turkey fillet chops in a pan

Turkey fillet is well absorbed by the body, so it is better to give preference to chops from this very tender meat. In addition, it cooks incredibly quickly and always turns out to be soft and juicy.

Cooking time: 45 minutes

Cooking time: 45 minutes

Servings: 2-3.

Ingredients:

• Turkey fillet - 500 gr.
• Hard cheese - 50 gr.
• Chicken eggs - 2 pcs.
• Ground black pepper - to taste.
• Salt to taste.
• Sunflower oil - for frying.
• Flour - for breading.

Cooking process:

1. Wash the fillets and cut into slices 7-8 millimeters thick.
2. Beat the fillets with a hammer.
3. Pour some flour into a plate and roll the blanks in it.
4. Beat eggs separately in a bowl and add grated cheese to them.
5. Dip the fillets in batter and place in a preheated skillet. Fry the chops on both sides until golden brown.
6. Serve hot with fresh vegetables and a side dish of your choice.

Bon Appetit!