Fettuccine - 10 recipes with step by step photos

Fettuccine is a type of Italian pasta in the form of thin, flat dough strips. These flour products are prepared quickly and go well with meat and fish. We have collected 10 original fettuccine recipes that will help you get to know this delicious dish better.

Fettuccine with mushrooms in a creamy sauce

No one can resist the aroma of mushrooms and cream. In addition to the fact that the fettuccine pasta itself turns out to be very tender, with mushrooms and cream, the taste of this dish exceeds all expectations.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

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  Peel and chop the garlic. Heat the olive oil and butter in a heavy-bottomed saucepan, fry the garlic for 1-2 minutes.
• 
  Cut the champignons into small wedges.
• 
  Place the mushrooms in a saucepan, add a sprig of rosemary and cook over medium heat for 5 minutes.
• 
  Then add the cream and bring to a boil.
• 
  Break the chicken egg into a bowl, whisk and add to the saucepan. stir the contents of the pot constantly to avoid clumping.
• 
  Grate the cheese on a fine grater, put it in a saucepan and stir until it melts. Then pepper the creamy sauce and season with salt to taste.
• 
  Boil the fettuccine in plenty of water until tender. In a preheated skillet, combine the sauce and pasta, fry for 2-3 minutes and serve.

Bon Appetit!

Fettuccine with chicken fillet in a creamy sauce

Fettuccine with chicken in a creamy sauce is one of the most popular pasta in Rome. Traditionally, they use self-made noodles for its preparation. The dish turns out to be very tender and tasty.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Fettuccine - 200 gr.
• Chicken fillet - 300 gr.
• Champignons - 200 gr.
• Vegetable oil - 3 tablespoons
• For the cream sauce:
• Butter - 10 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Cheese - 30 gr.
• Cream - 200 ml.
• Salt to taste.
• Ground black pepper - to taste.
• Greens - for serving.

Cooking process:

1. Rinse the fillet, blot with paper towels and cut into small cubes.
2. Pour some olive oil into the pan, heat it up and fry the meat until golden brown, 2 minutes on each side, salt and season to taste.
3. Cut the champignons into slices and add to the chicken, fry for 4-5 minutes.
4. Boil fettuccine in plenty of water until tender. Then drain the water and add a tablespoon of olive oil to the paste, stir.
5. Prepare the sauce. Melt the butter in a frying pan, then fry the finely chopped onion in it until transparent.
6. Then add the cream and heat it up. Without waiting for a boil, add chicken and mushrooms to the pan, add grated cheese. Add chopped garlic, salt and pepper to taste.
7. Then put fettuccine in the creamy sauce, stir, sprinkle with chopped herbs and serve.

Bon Appetit!

Fettuccine pasta with shrimps in a creamy sauce

An incredible dish in its look and taste. Fettuccine pasta with shrimps in a creamy sauce will decorate any festive table. Despite its sophistication, pasta is prepared very quickly and easily.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2.

Ingredients:

• Fettuccine - 200 gr.
• Cream - 150 ml.
• Shrimp - 500 gr.
• Onions - 0.5 pcs.
• Garlic - 1 tooth
• Olive oil - 1 tablespoon
• Parsley - 5 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Parmesan cheese to taste.

Cooking process:

1. Peel and finely chop the onion and garlic. Heat olive oil in a frying pan, fry the onion and garlic in it until soft.
2. Then add the peeled shrimp to the pan, salt and season to taste.
3. Then pour in the cream, bring to a boil, add the chopped herbs, cover and immediately remove from heat.
4. Boil fettuccine in salted water, then add to the pan and stir.
5. Sprinkle the hot dish with grated Parmesan and serve.

Bon Appetit!

How to make delicious fettuccine pasta with salmon and cream?

Fettuccine can be complemented not only by different types of meat, but also by mushrooms, shrimps and even salmon. Few would refuse such a delicious and nutritious dish. Fettuccine with salmon is a restaurant-grade dish that can be prepared at home.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Fettuccine - 250 gr.
• Salmon - 400 gr.
• Salt to taste.
• Olive oil - 1 tablespoon
• Butter - 20 gr.
• Garlic - 2 teeth
• Cream - 1 tbsp.
• Thyme - 2 branches.
• Ground black pepper - to taste.
• Parmesan - for serving.

Cooking process:

1. Separate the salmon fillet from the skin and cut into cubes.
2. Pour olive oil into a preheated pan, put the salmon pieces and fry for 5-6 minutes, gently stirring with a spatula. Then add the minced garlic and stir.
3. Next, add the butter and thyme and stir until the butter is completely melted.
4. Then pour in the cream, bring the sauce to a boil, season with salt and season to taste, stir and remove from heat.
5. Boil fettuccine according to the instructions on the package.
6. You can first add the pasta to the sauce pan, stir, sprinkle with cheese and serve. Or arrange fettuccine on bowls, add salmon with cream sauce and grated cheese.

Bon Appetit!

A simple and delicious recipe for fettuccine with ham in a creamy sauce

Taste one of the most popular Italian dishes. Fettuccine is flat, homemade noodles that can be served with a variety of toppings and sauces. The ham and cream sauce option is one of the easiest and most affordable.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 3-4.

Ingredients:

• Fettuccine - 450 gr.
• Ham - 200 gr.
• Cream - 200 ml.
• Wheat flour - 2 tablespoons
• Hard cheese - 150 gr.
• Butter - 60 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Garlic powder to taste.

Cooking process:

1. Boil fettuccine in salted water, then drain in a colander and drain.
2. Peel the ham and chop finely. Fry it in olive oil until light golden brown. Then use a slotted spoon to place the ham out of the skillet.
3. Melt the butter in a skillet, add cream, flour, salt, black pepper and dried garlic to taste, stir. Next, add the grated cheese and heat the sauce until the cheese is melted.
4. Add ham to the sauce, stir.
5. Then add fettuccine, mix with sauce and heat over low heat for 1-2 minutes. Sprinkle ham fettuccine in a creamy sauce with chopped herbs if desired.

Bon Appetit!

Step-by-step recipe for fettuccine with seafood in cream

From Italian cuisine, you can borrow many recipes for interesting and delicious dishes. For example, fettuccine with seafood in a creamy sauce. Although the dish is prepared very quickly, it tastes great.

Cooking time: 25 minutes

Cooking time: 25 minutes

Servings: 4.

Ingredients:

• Seafood - 350 gr.
• Cream - 200 ml.
• Fettuccine - 180 gr.
• Parmesan - 70 gr.
• Garlic - 2 teeth
• Ground black pepper - to taste.
• Oregano to taste.
• Salt to taste.
• Olive oil - 1 tablespoon

Cooking process:

1. Peel the garlic, chop and fry in butter for 1-2 minutes.
2. Then add the shrimp and cream to the skillet, salt and season the ingredients to taste.
3. Cook over low heat until the cream comes to a boil.
4. Then add the grated cheese, stir and remove from heat.
5. Boil fettuccine with salted water, discard in a colander, then add a tablespoon of olive oil, stir. Divide the fettuccine into plates, add the creamy seafood sauce and serve.

Bon Appetit!

Fettuccine with chicken and mushrooms at home

Fettuccine with chicken and mushrooms is a safe bet for a quick lunch or dinner. You can always complement this dish with herbs or sun-dried tomatoes.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Fettuccine - 250 gr.
• Chicken fillet - 400 gr.
• Champignons - 150 gr.
• Cream - 200 ml.
• Olive oil - for frying.
• Pasta seasoning to taste.
• Salt to taste.

Cooking process:

1. Wash the chicken fillet, blot with paper towels, cut into strips and fry in olive oil until tender.
2. Cut the champignons into slices, add them to the chicken and fry until the liquid evaporates.
3. Next, pour in the cream, add the seasoning, stir and bring the cream to a very hot state.
4. Cook fettuccine according to the instructions on the package. Put the finished pasta in a frying pan, stir.
5. Serve hot chicken and mushroom fettuccine.

Bon Appetit!

A simple and quick recipe for fettuccine with minced meat

If pasta was cooked in a navy way in Italy, then this dish would be called fettuccine with minced meat. The fettuccine pasta is so tender and thin that it can be cooked in minutes.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Minced meat - 500 gr.
• Onions - 1 pc.
• Cream - 200 ml.
• Salt to taste.
• Olive oil - 2 tablespoons
• Fettuccine - 400 gr.

Cooking process:

1. Peel the onion and chop finely.
2. Fry the onion in olive oil until soft, then add the minced meat, stir it with a spatula so that there are no large lumps and salt to taste. Fry the minced meat until tender.
3. Then pour in the cream and continue cooking for 5-7 minutes.
4. Boil the fettuccine in salted water and discard in a colander.
5. Arrange the fettuccine on the plates, add the creamy minced meat sauce and serve.

Bon Appetit!

Delicious shrimp fettuccine with pesto sauce

Many people love pasta not only for its delicious taste, but also for the speed of preparation. In a few minutes you will have a delicious dish on your table - fettuccine with shrimps and pesto sauce.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 2.

Ingredients:

• Fettuccine - 250 gr.
• Shrimp - 200 gr.
• Cream - 400 ml.
• Parmesan - 20 gr.
• Butter - 10 gr.
• Pesto sauce - 30 gr.
• Basil - 2 gr.

Cooking process:

1. Peel the shrimps.
2. Melt the butter in a frying pan, add salt and black pepper.
3. Then add the pesto sauce and cream and stir.
4. Then put the shrimps in the sauce, simmer them with the sauce for 5-7 minutes. During this time, the sauce will thicken slightly.
5. Boil fettuccine in salted water and discard in a colander.
6. Put the fettuccine on a platter, sprinkle them with creamy sauce and shrimps, sprinkle with grated cheese and chopped herbs.

Bon Appetit!

How easy and delicious to prepare fettuccine with vegetables?

When zucchini and tomatoes begin to ripen in the garden, it's time to cook fettuccine with vegetables. This light dish nourishes and does not weigh down the stomach, it can be prepared for both lunch and dinner.

Cooking time: 35 minutes

Cooking time: 35 minutes

Servings: 2.

Ingredients:

• Fettuccine - 200 gr.
• Vegetable oil - 3 tablespoons
• Asparagus beans - 200 gr.
• Tomatoes - 2 pcs.
• Butter - 30 gr.
• Mushrooms - 200 gr.
• Onions - 1 pc.
• Garlic - 2 teeth
• Bulgarian pepper - 2 pcs.
• Greens to taste.
• Cheese - 150 gr.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Pour vegetable oil into a preheated pan and add a piece of butter to it. Then add chopped onion and garlic, fry for 3-4 minutes.
2. Next, lay out the asparagus beans and mushrooms.
3. Then add the grated zucchini and chopped bell peppers. Cook for 5 minutes.
4. Cut the tomatoes into cubes and add to the pan, continue to fry for 3-4 minutes.
5. Then add cheese and herbs. Season the frying with salt and season to taste, stir.
6. Boil the fettuccine until tender, drain the water, put it in the pan and stir.
7. Serve hot fettuccine with vegetables.

Bon Appetit!