Stuffed Peppers with Meat and Rice - 10 Step by Step Recipes

The classic recipe for pepper with minced meat and rice in a saucepan

If you don't know what to cook for lunch or a festive table, use this simple and easy recipe. A complete dish turns out to be balanced in taste with a pleasantly rich sauce. Be sure to cook it and you won't regret it!

• 
  Prepare all the ingredients you need for the classic minced pepper and rice recipe. Boil the rice in salted water, and then drain through a sieve and rinse with cold water, let the excess liquid drain. Wash bell peppers thoroughly under running water and dry.
• 
  Peel the prepared bell pepper from seeds and core. Peel the onions and garlic, rinse under cold running water and chop with a sharp knife.
• 
  Put boiled rice into minced meat, break chicken eggs, add chopped onions and garlic, salt and pepper.
• 
  Mix thoroughly until smooth. Fill the peeled bell peppers with the cooked minced meat.
• 
  Heat a saucepan over moderate heat. Pour in a small amount of vegetable oil.
• 
  Add the required amount of tomato paste. Stir well and cook for a few minutes.
• 
  Then add the tomatoes in your own juice and the Dijon mustard. Mix well.
  Bring to a boil, season with salt and pepper.
• 
  Arrange the stuffed peppers, cover, reduce heat and cook for about 50-60 minutes.
• 
  Rinse the greens thoroughly under cold running water, shake off excess moisture and chop with a sharp knife. Then sprinkle on the prepared stuffed peppers and remove the pan from the heat.
• 
  Serve cooked peppers with minced meat and rice in portions.

Bon Appetit!

Delicious stuffed peppers with rice in a slow cooker

I propose to cook an appetizing and hearty dinner using the indispensable kitchen helper - a slow cooker. Stuffed peppers are incredibly tender and juicy. They can be a separate dish or an addition to a side dish. It goes well with mashed potatoes.

• Cooking time: 1 hour 40 minutes
• Cooking time: 20 minutes
• Servings - 10

Ingredients:

• Bulgarian pepper - 10 pcs.
• Pork - 600 gr.
• Carrots - 5 pcs.
• Ground black pepper - to taste
• Tomato paste - 2 tablespoons
• Bulb onions - 4 pcs.
• Salt to taste
• Sour cream - 200 gr.
• Rice - 100 gr.
• Greens - for decoration
• Vegetable oil - 4 tablespoons
• Drinking water - 400 ml.

Cooking process:

Prepare the minced meat. Wash the pork thoroughly under running cold water, then dry with paper towels, cut into medium-sized pieces and mince, you can also use a blender or food processor.

Peel the onions, rinse under cold running water and chop half of the peeled onions with a sharp knife. Pour some vegetable oil into the multicooker bowl, put chopped onions, salt and pepper. Set the "Fry" mode on the multicooker panel, the cooking time is 20 minutes. Saute the onion until tender.

Wash the carrots thoroughly and then peel them with a vegetable peeler. Grate half of the peeled carrots on a fine grater and put in the bowl of the device to the fried onions, mix well and fry until golden brown.

Rinse the rice thoroughly in running water, and then add to the fried vegetables, add 100 ml of drinking water, and stir occasionally, cook until the end of the program. Then turn off the appliance and cool the filling.

Wash bell peppers thoroughly under running water and dry. Peel the prepared bell pepper from seeds and core.

Put the cooled filling in a bowl with minced meat and mix thoroughly until smooth. Season with salt and pepper if necessary.

Fill the peeled bell peppers with the cooked minced meat.

Form meatballs from the remaining filling.

Cut the remaining onions into medium-sized cubes. Pour some vegetable oil into the multicooker bowl, put the chopped onions, salt and pepper. Set the "Fry" mode on the multicooker panel, the cooking time is 20 minutes. Saute the onion until tender.

Cut the remaining carrots into large cubes and put in the bowl of the appliance to the fried onions, mix well and fry until golden brown.

Then add the bell pepper chunks.

Arrange the stuffed peppers and meatballs.

Prepare the gravy. Combine sour cream and tomato paste in a small container, pour in the remaining amount of drinking water, salt and pepper, mix thoroughly until smooth. Pour the resulting sauce over the peppers. Close the lid of the multicooker. Select the Stew program on the appliance panel, the cooking time is 30 minutes.

After the beep, carefully open the lid of the multicooker. Gently place the stuffed peppers on plates, garnish with pre-washed fresh herbs.

Serve the cooked peppers with minced meat and rice.

Bon Appetit!

Peppers in minced meat and rice, baked in the oven

I want to share a wonderful recipe for peppers with minced meat and rice baked in the oven. The hot dish turns out to be incredibly appetizing with an amazing flavor combination of ingredients, perfect for any family meal or holiday celebration.

• Cooking time: 1 hour 10 minutes
• Cooking time: 25 minutes
• Servings - 13

Ingredients:

• Bulgarian pepper - 13 pcs.
• Minced meat - 600 gr.
• Hard cheese - 200 gr.
• Ground black pepper - to taste
• Bulb onions - 2 pcs.
• Salt to taste
• Garlic - 6 tooth
• Rice - 100 gr.
• Vegetable oil - 5 tablespoons

Cooking process:

Rinse the rice thoroughly in cold running water several times. Place in a saucepan and cover with cold water.

Season with salt and put on moderate heat, bring to a boil, then reduce heat and simmer for 15-20 minutes.

Season the minced meat with salt and pepper. Mix thoroughly. Place in a well-heated skillet, greased with a little vegetable oil, and fry a little.

Peel the onions, rinse under cold running water and chop with a sharp knife.

Pour the finished rice through a sieve and rinse with cold water, let the excess liquid drain. Place in a separate bowl and cool completely.

Grate the required amount of hard cheese on a coarse grater.

Put chopped onions to the fried minced meat. Stir occasionally and fry for a few minutes.

Peel the garlic, rinse under cold water, and then pass through a press and add to the fried minced meat.

Put the boiled rice in the minced meat.

Stir occasionally and fry for a few more minutes.

Wash bell peppers thoroughly under running water and dry, peel from seeds and core. Grease a baking sheet with a small amount of vegetable oil, put the prepared bell pepper, lightly salt. Place the baking sheet in an oven preheated to 200 degrees and bake for 5-7 minutes.

Put half of the chopped hard cheese into the minced meat.

Stir well and immediately remove from heat.

Fill the prepared bell pepper with the cooked minced meat.

Fill a baking dish with stuffed bell peppers.

Sprinkle with the remaining chopped hard cheese on top.

Place the form in the oven for 7-10 minutes and bake the peppers at 200 degrees. Then carefully remove the mold from the oven.

Serve the stuffed peppers in portions. You can use mashed potatoes as a side dish.

Cooked peppers with minced meat and rice, baked in the oven, also go well with boiled spaghetti.

Bon Appetit!

Bell pepper stuffed with meat and rice with sour cream

I suggest using a fairly simple and quick recipe and prepare a delicious lunch or dinner. A hot dish turns out to be festively beautiful and bright, and will be a wonderful decoration for your table. Juicy peppers are perfect as a hot main course for a family meal.

• Cooking time: 1 hour 20 minutes
• Cooking time: 15 minutes
• Servings - 10

Ingredients:

• Bulgarian pepper - 10 pcs.
• Minced meat - 600 gr.
• Tomatoes - 2 pcs.
• Carrots - 1 pc.
• Ground black pepper - to taste
• Bulb onions - 100 gr.
• Salt to taste
• Garlic - 4 teeth.
• Rice - 100 gr.
• Vegetable oil - 2 tablespoons
• Dried dill - to taste
• Minced meat - 600 gr.
• For the sauce:
• Ground black pepper - to taste
• Tomato paste - 3 tablespoons
• Sour cream - 200 gr.
• Salt to taste
• Drinking water - 300 ml.

Cooking process:

Wash bell peppers thoroughly under running water and dry. Peel the prepared bell pepper from seeds and core.

Heat the pan well over moderate heat, add a small amount of vegetable oil. Lay out the peeled bell peppers and fry on all sides.

Boil the rice in salted water, and then drain through a sieve and rinse with cold water, let the excess liquid drain.

Peel the onions, rinse under cold running water and chop with a sharp knife. Wash and peel the carrots with a vegetable peeler, then grate on a coarse grater.

Heat the pan well over moderate heat, add a small amount of vegetable oil. Put chopped onions and grated carrots, fry until softened, stirring occasionally.

Add minced meat and fried vegetables to boiled rice, salt and pepper. Mix thoroughly until smooth.

Wash the tomatoes thoroughly, dry, remove the stalk and grate on a coarse grater. Peel the garlic, rinse, and then chop with a sharp knife and add to the chopped tomatoes. Add dried dill to the resulting mass. Mix thoroughly.

Then pour into the minced meat and mix well. Fill the prepared bell pepper with the cooked minced meat and place in a saucepan or deep frying pan.

Prepare the sauce. Combine the required amount of tomato paste with sour cream and drinking water. Season with salt and pepper. Mix thoroughly until smooth. Then pour the sauce over the peppers.

Cover, simmer for about 50-60 minutes on low heat after boiling. Remove the prepared stuffed peppers with sour cream from the heat and serve in portions.

Bon Appetit!

Diet pepper stuffed with minced chicken and rice

I want to share a wonderful recipe for stuffed pepper with minced chicken and rice. The dish turns out to be dietary and low-calorie, perfect for everyone who watches their diet and shape. Be sure to cook it and you won't regret it.

• Cooking time: 50 minutes
• Cooking time: 15 minutes
• Servings - 12

Ingredients:

• Bulgarian pepper - 12 pcs.
• Minced chicken - 600 gr.
• Carrots - 2 pcs.
• Ground black pepper - to taste
• Salt to taste
• Rice - 100 gr.
• Tomato paste - 3 tablespoons
• Drinking water - 300 ml.

Cooking process:

Wash bell peppers thoroughly under running water and dry.

Peel the prepared bell pepper from seeds and core.

Rinse the rice thoroughly in running water several times, boil in salted water, and then drain through a sieve and rinse with cold water, let the excess liquid drain. Let the rice cool completely.

Measure out the required amount of minced chicken. If the minced meat is frozen, defrost it first.

Wash and peel the carrots with a vegetable peeler, then grate on a coarse grater.

Put the minced chicken to the boiled rice, mix thoroughly.

Then add half of the chopped carrots, salt and pepper, mix thoroughly until smooth.

Heat the pan well over moderate heat, put in the tomato paste, pour in the required amount of drinking water. Mix thoroughly until smooth, salt and pepper, add the other half of the chopped carrots. Bring to a boil.

Fill the peeled bell peppers with the cooked minced meat.

Put the stuffed peppers in a deep saucepan with a thick bottom and cover with the cooked gravy. Put on moderate heat, bring to a boil. Cover, simmer for about 30-35 minutes on low heat.

Remove the cooked peppers stuffed with minced chicken and rice from heat and serve in portions.

Bon Appetit!

How to cook stuffed peppers with turkey and rice?

For lovers of simple homemade dishes, I would like to recommend an easy-to-prepare dish. Stuffed peppers with turkey and rice are tender and juicy. A balanced dish will appeal to everyone, without exception, and will become your favorite. Cook and please your family.

• Cooking time: 1 hour 15 minutes
• Cooking time: 15 minutes
• Servings - 10

Ingredients:

• Bulgarian pepper - 10 pcs.
• Minced turkey - 600 gr.
• Tomatoes - 1 kg.
• Carrots - 200 gr.
• Ground black pepper - to taste
• Bulb onions - 150 gr.
• Salt to taste
• Rice - 100 gr.
• Allspice - 5 pcs.
• Olive oil - 5 tablespoons

Cooking process:

Prepare all the required ingredients for the stuffed turkey and rice paprika.

Peel the onions, rinse under cold running water and chop with a sharp knife.

Wash and peel the carrots with a vegetable peeler, then grate on a coarse grater.

Wash the tomatoes thoroughly, pour over boiling water, and then put in cold water and peel and peel. Chop the peeled tomatoes with a hand blender.

Rinse the rice thoroughly in running water several times. And then put in a bowl with minced meat, salt and pepper, and mix thoroughly until smooth.

Wash bell peppers thoroughly under running water and dry. Peel the prepared bell pepper from seeds and core.

Fill the prepared bell pepper with the cooked minced meat.

Heat the saucepan well over moderate heat, pour in a small amount of olive oil. Add chopped onions and fry until softened.

Then add the grated carrots, fry until softened, stirring occasionally.

Then pour in the chopped tomatoes.

Put the stuffed peppers in a saucepan with gravy.

Add allspice and salt a little.

Cover, simmer for about 35-40 minutes on low heat after boiling.

Remove the cooked stuffed peppers with turkey and rice from heat and serve in portions.

Bon Appetit!

Stuffed bell pepper with meat and rice in tomato sauce

I propose to cook stuffed peppers with meat and rice in tomato sauce.The recipe is quite simple and quick. All that is required of you is desire and good mood. Products used are available. Be sure to cook it and you won't regret it, that's for sure!

• Cooking time: 1 hour 10 minutes
• Cooking time: 15 minutes
• Servings - 12

Ingredients:

• Bulgarian pepper - 12 pcs.
• Minced meat - 800 gr.
• Tomatoes in their own juice - 800 ml.
• Bay leaf - 1 pc.
• Ground black pepper - to taste
• Bulb onions - 3 pcs.
• Salt to taste
• Allspice - to taste
• Rice - 100 gr.
• Granulated sugar - 0.5 tsp
• Vegetable oil - 2 tablespoons
• Ground cinnamon - to taste
• Ground cloves - to taste
• Ground ginger - to taste
• Ground paprika - to taste

Cooking process:

Rinse the rice thoroughly in running water several times. Place in a saucepan and boil in salted water for 15 minutes after boiling. Then rinse under cold water and allow excess liquid to drain.

Peel the onions, rinse under cold running water and chop with a sharp knife. Add half the chopped onions to the minced meat bowl, season with salt and pepper.

Put the boiled rice in a bowl with minced meat.

Mix thoroughly until smooth.

Wash bell peppers thoroughly under running water and dry. Remove seeds and cores.

Fill the peeled bell peppers with the cooked minced meat.

Heat the saucepan well over moderate heat, pour in a small amount of vegetable oil. Add the other half of the chopped onions and sauté until tender.

Use a can opener to open a can of tomatoes in their own juice.

Put the tomatoes in a deep container and use a hand blender to chop until smooth.

Put the resulting tomato mass to the fried onions. Add granulated sugar. ground cinnamon, ground cloves, ground paprika, ground ginger and salt.

Bring the sauce to a boil.

Put the stuffed peppers in a saucepan with gravy. Add bay leaves and allspice. Cover, simmer for about 35-40 minutes on low heat after boiling.

Remove the prepared stuffed peppers with meat and rice in tomato sauce from heat and serve in portions.

The dish turns out to be incredibly tender and almost melts in your mouth.

Bon Appetit!

Pepper with minced meat and rice in sour cream and tomato paste sauce

I propose to cook stuffed peppers with sour cream and tomato paste. The dish turns out to be balanced in taste, tender and juicy. Stuffed peppers are a great option for a delicious and hearty family meal.

• Cooking time: 1 hour 15 minutes
• Cooking time: 15 minutes
• Servings - 10

Ingredients:

• Bulgarian pepper - 10 pcs.
• Minced meat - 800 gr.
• Carrots - 1 pc.
• Ground black pepper - to taste
• Bulb onions - 100 gr.
• Salt to taste
• Rice - 100 gr.
• Sour cream - 200 gr.
• Tomato paste - 3 tablespoons
• Bouillon cubes - 2 pcs.
• Vegetable oil - for frying

Cooking process:

Prepare all the required ingredients for the stuffed peppers with sour cream and tomato paste.

Rinse the rice thoroughly in running water several times. Place in a saucepan and boil in salted water for 15 minutes after boiling.

Wash bell peppers thoroughly under running water and dry. Peel the prepared bell pepper from seeds and core.

Leave the caps intact.

Rinse the boiled rice under cold water and let the excess liquid drain. Cool it completely.

Rinse peeled bell peppers under cold water.

Then place it in a deep saucepan.

Pour in pre-prepared boiling water and leave for 3-5 minutes.

Put the rice in a bowl with minced meat, salt and pepper, and mix thoroughly until smooth.

Use a slotted spoon to remove the scalded bell pepper from the boiling water.

Peel the onions, rinse under cold running water and chop with a sharp knife.Wash and peel the carrots with a vegetable peeler, then grate on a coarse grater. Fry vegetables in a little vegetable oil in a well-heated frying pan until soft.

Fill the prepared bell pepper with the cooked minced meat.

Put the stuffed bell pepper in a deep saucepan.

Cover with hats.

If minced meat remains, like mine, shape the hedgehogs.

Pour the stock cubes with prepared boiling water and add the required amount of tomato paste. Season with salt and pepper, mix thoroughly until smooth, add bay leaf.

Pour the cooked sauce over the peppers and lay out the fried vegetables, evenly distributing them.

Then add the required amount of sour cream. Put the saucepan on moderate heat. Cover, simmer for about 35-40 minutes on low heat after boiling.

Remove the prepared stuffed peppers with sour cream and tomato paste from heat and serve in portions. Serve sour cream additionally.

Serve the finished dish as an independent dish or add your favorite side dish.

Bon Appetit!

A simple recipe for peppers stuffed with meat and rice with gravy in the oven

It is with great pleasure that I want to share my favorite recipe for incredibly delicious stuffed peppers with gravy, cooked in the oven. The dish turns out to be unusually tender and juicy. Cook and you will pleasantly surprise your loved ones.

• Cooking time: 55 minutes
• Cooking time: 15 minutes
• Servings - 10

Ingredients:

• Bulgarian pepper - 10 pcs.
• Minced meat - 600 gr.
• Carrots - 1 pc.
• Ground black pepper - to taste
• Bulb onions - 100 gr.
• Salt to taste
• Greens to taste
• Rice - 100 gr.
• Sour cream - 100 gr.
• Ground paprika - to taste
• Tomato paste - 2 tablespoons
• Drinking water - 200 ml.

Cooking process:

Wash bell peppers thoroughly under running water and dry. Cut the prepared bell pepper lengthwise and peel from the seeds and core. Rinse peeled bell peppers under cold water.

Then place it in a deep saucepan. Pour in pre-prepared boiling water and leave for 3-5 minutes.

Place the minced meat in a deep bowl.

Peel the onions, rinse under cold running water, chop with a sharp knife and add to the minced meat.

Wash and peel the carrots with a vegetable peeler, then grate on a coarse grater and add to the minced meat.

Season with salt, add black pepper and ground paprika to taste.

Rinse the greens thoroughly in cool running water, then shake off excess moisture and chop with a sharp knife. Add chopped herbs to the rest of the ingredients. Leave some greenery for decoration.

Rinse the rice thoroughly in running water several times. Place in a saucepan and boil in salted water for 15 minutes after boiling. Then drain through a sieve and cool completely.

Put the rice in a bowl with minced meat, and mix thoroughly until smooth.

Prepare a baking dish. Fill the bell pepper halves with the cooked minced meat and place in a baking dish.

Prepare the sauce. Combine tomato paste with sour cream in a small container, salt and pepper. Pour in the required amount of drinking water and mix thoroughly until smooth.

Pour the cooked sauce over the peppers.

Place the dish in the preheated oven and bake the dish for about 35-40 minutes.

Cool the prepared stuffed peppers with gravy, cooked in the oven, and serve in portions. Garnish the dish with chopped herbs as well.

Bon Appetit!

Delicious recipe for making peppers stuffed with rings

I want to share an unusually tasty and interesting recipe for stuffed bell pepper rings. The process of making stuffed peppers is quite simple, and even a novice housewife can handle it.The serving of the dish is original, and is perfect as a hot dish for a festive celebration.

• Cooking time: 35 minutes
• Cooking time: 15 minutes
• Servings - 2

Ingredients:

• Bulgarian pepper - 2 pcs.
• Minced meat - 200 gr.
• Ginger - 0.5 tsp
• Ground red pepper - to taste
• Ground black pepper - to taste
• Bulb onions - 100 gr.
• Salt to taste
• Garlic - 1 tooth
• Rice - 50 gr.
• Vegetable oil - 2 tablespoons
• Chicken eggs - 1 pc.
• Lettuce leaves - for decoration
• Drinking water - 100 ml.

Cooking process:

Rinse the rice thoroughly in running cold water several times. Place in a saucepan and boil in salted water for 10 minutes after boiling. Then drain through a sieve and cool completely.

Peel and chop the garlic, onions and ginger root with a knife. Put the minced meat in a deep container, break the chicken egg, add chopped garlic, onion and ginger, red and black ground pepper and salt. Mix thoroughly until smooth.

Add boiled rice to the minced meat and mix well.

Wash bell peppers thoroughly under running water and dry. Peel the prepared bell pepper from seeds and core. Cut the peeled bell pepper into rings.

Stuff the bell pepper rings with the cooked filling.

Heat the pan well over moderate heat and add a small amount of vegetable oil. Lay out the stuffed bell pepper rings. Fry on both sides until golden brown. Then cover and simmer over low heat for 7-10 minutes.

Rinse lettuce leaves thoroughly in cool running water, then shake off excess moisture. Cover the serving dish with lettuce leaves and lay out the prepared stuffed bell pepper rings.

Serve the stuffed peppers in rings on the table in portions.

Bon Appetit!