Stuffed eggs - 10 step-by-step recipes for the holiday table

Are there many delicious snacks that are also easy and quick to prepare? Stuffed eggs are just such a snack. This dish is simple and varied; you can make any filling according to your taste. We have selected 10 of the most original recipes for stuffed eggs.

Stuffed eggs with mushrooms on a festive table

Delicate and aromatic appetizer that can be served on a festive table. For the filling, you can use fresh and frozen mushrooms, for decoration - herbs or fresh vegetables.

Cooking time: 50 minutes

Cooking time: 50 minutes

Servings: 10.

• 
  Wash the eggs and cook. Peel the onion and chop finely.
• 
  Peel the carrots, wash and grate on a fine grater.
• 
  Wash the greens, dry and chop finely.
• 
  Cool boiled eggs, peel and cut in half.
• 
  Remove the yolks and grate them on a fine grater.
• 
  Fry the onions in vegetable oil until translucent, then add the carrots.
• 
  After a couple of minutes, add the mushrooms and continue to fry for 20-25 minutes. Season and season to taste at the end.
• 
  Cool the frying and grind in a blender. Mix the resulting mass with yolks and herbs, add a little mayonnaise and mix.
• 
  Stuff the egg halves with the filling, garnish with herbs and serve.

Bon Appetit!

How to cook eggs stuffed with cheese and garlic?

Stuffed eggs are a versatile cold appetizer that will look equally good at a small buffet table and a large feast. Garlic will add spice and mouth-watering flavor to the snack.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 4.

Ingredients:

• Chicken eggs - 2 pcs.
• Cheese - 70-80 gr.
• Mayonnaise or garlic sauce - 3-4 tablespoons
• Dill - 5 branches.
• Salt to taste.
• Garlic - 1-2 teeth.
• Ground red pepper - 1 pinch.

Cooking process:

1. Hard-boiled chicken eggs in salted water, cool and peel them. Peel the garlic cloves, cut lengthwise and core, chop it finely.
2. Wash the dill and chop finely.
3. Grate the cheese.
4. Cut the eggs in half, remove the yolks.
5. Mash the yolks with a fork, in a bowl, mix them with garlic, herbs, cheese and mayonnaise.
6. Stuff the egg white halves with the filling and refrigerate the appetizer until serving.

Bon Appetit!

A quick and easy recipe for eggs stuffed with herring and onions

If you are tired of the usual salads on the New Year's menu, then try a simple but original appetizer, stuffed eggs. Herring and onion will be used as filling. This dish can even compete with a herring under a fur coat.

Cooking time:40 minutes

Cooking time: 25 minutes

Servings: 10.

Ingredients:

• Chicken eggs - 5 pcs.
• Salted herring fillet - 150 gr.
• Mustard to taste.
• Green onion - 2 feathers.
• Dill - 2 branches.
• Apple cider vinegar to taste.
• Sunflower oil to taste.
• Salt to taste.
• Pepper to taste.

Cooking process:

1. Dip the eggs in boiling water and cook for 8-10 minutes. Then cool them, peel them, cut them in half and separate the whites from the yolks.
2. Wash greens and chop finely. In a separate bowl, mash the yolks, add herbs, vinegar, vegetable oil and mustard, mix all the ingredients.
3. Cut the salted herring fillet into small cubes, add them to the yolk mass. Season the filling with pepper and salt to taste.
4. Stuff the egg halves with the onion and herring filling.
5. You can use lettuce leaves and sour berries such as cranberries to decorate your snack.

Bon Appetit!

Step-by-step recipe for cod liver stuffed eggs

From eggs and cod liver you will get an original and satisfying snack. The dish has a pleasant taste, moderately salty and balanced. An appetizer can be prepared for a festive table and an everyday snack.

Cooking time: 40 minutes

Cooking time: 30 minutes.

Servings: 12.

Ingredients:

• Chicken eggs - 6 pcs.
• Cod liver - 120 gr.
• Ground pepper - to taste.
• Parsley - 5 gr.
• Salt to taste
• Mayonnaise - 2 tsp

Cooking process:

1. Boil chicken eggs in salted water, peel, cut in half and separate the whites from the yolks. Wash greens and chop finely.
2. Place the yolks in a bowl and chop them with a fork.
3. Then add the cod liver and stir.
4. Put herbs and mayonnaise in a bowl, stir. Season the filling with salt and season to taste.
5. Fill the egg halves with the filling, garnish with parsley sprigs and serve.

Bon Appetit!

A very simple recipe for eggs stuffed with crab sticks

A bright and tender appetizer that can be prepared in no time. This version of stuffed eggs is perfect for a quick bite, you need a couple of chicken eggs, crab sticks, cheese and some mayonnaise.

Cooking time: 35 minutes

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Eggs - 4 pcs.
• Crab sticks - 2-3 pcs.
• Cheese - 50 gr.
• Mayonnaise to taste.
• Salt to taste.

Cooking process:

1. Pour the eggs with water, place on the stove and cook until cooked for 10 minutes.
2. Pour the finished eggs with cold water. When they are cool, peel and cut each in half.
3. Remove the yolks and mash them with a fork.
4. Grate crab sticks and cheese on a coarse grater. Combine yolks, crab sticks, cheese, and mayonnaise.
5. Fill the egg halves with the filling and the appetizer is ready.

Bon Appetit!

Snack of eggs stuffed with canned fish

Chicken eggs pair well with fish, which is why these ingredients are often used as a base for various appetizers. For example, stuffed eggs, the cooking process is very simple: the halves of the eggs are stuffed with fish filling.

Cooking time: 35 minutes

Cooking time: 20 minutes.

Servings: 12.

Ingredients:

• Eggs - 6 pcs.
• Canned fish - 100 gr.
• Mayonnaise - 1-2 tablespoons
• Mustard - 1-2 tablespoons
• Onions - 1 pc.
• Dill - 1 bunch.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Put the chicken eggs in a saucepan, cover with water and cook.
2. When the eggs are cool, peel them and cut them in half. Separate the whites from the yolks.
3. Finely chop the onion and herbs. Put the yolks, canned fish, onions and herbs in a bowl, mix.
4. Then add mayonnaise, mustard, salt and pepper to taste. Stir the filling well again.
5. Fill the protein halves with the filling. Chill the dish before serving.

Bon Appetit!

Original appetizer of eggs stuffed with shrimps

Eggs stuffed with shrimps will decorate any celebration. This original appetizer looks bright, unusual and tastes great.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Eggs - 3 pcs.
• Shrimp -90 gr.
• Processed cheese - 40 gr.
• Mayonnaise to taste.
• Dill to taste.
• Garlic - 1-2 teeth.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Hard-boiled eggs, refrigerate and peel. Dip the shrimps in boiling water for 2-3 minutes, then remove the shells.
2. Cut the eggs in half and separate the whites from the yolks. Slice some of the shrimp, leave some whole for decoration.
3. Mash the yolks with a fork, add chopped herbs, grated cheese and chopped shrimps to them. Add a pressed garlic clove if desired. Stir all the ingredients, season with salt and season to taste, season with mayonnaise.
4. Fill the egg halves with the filling.
5. Garnish each stuffed egg with a whole shrimp and serve.

Bon Appetit!

Bright and tasty eggs stuffed with red caviar

Another very simple but delicious recipe for stuffed eggs. This dish will brighten up any meal and whet your appetite before main courses. Red caviar combined with yolk looks beautiful and bright.

Cooking time: 25 minutes

Cooking time: 15 minutes.

Servings: 8.

Ingredients:

• Mayonnaise - 2 tablespoons
• Chicken eggs - 4 pcs.
• Cheese - 100 gr.
• Red caviar - 80 gr.

Cooking process:

1. Peel the boiled eggs, cut in half and separate the whites from the yolks.
2. Grate the cheese on a fine grater.
3. Mash the yolks, mix them with cheese and mayonnaise.
4. Fill the protein halves with the filling.
5. Place caviar on top of the filling. The dish is ready, you can serve the appetizer on the table.

Bon Appetit!

Eggs stuffed with beets and herring on the festive table

This appetizer of beetroot and herring eggs tastes like the famous herring salad under a fur coat. The eggs are stuffed with boiled beetroot and herring filling; besides, guests will like the very convenient portioned serving.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 14.

Ingredients:

• Eggs - 7 pcs.
• Herring fillet - 70 gr.
• Boiled beets - 70 gr.
• Mayonnaise to taste.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Boil the eggs and cut them in half. Separate the yolks from the whites.
2. Grate the boiled beets on a fine grater.
3. Cut the salted herring into small cubes.
4. Wash the greens and chop with a knife.
5. Mix the beets, mayonnaise and yolks in a bowl, mash the yolks well with a fork.
6. Then add herbs and herring. Season the filling with salt and season to taste, mix well again.
7. Fill the egg halves with the filling, garnish with herbs and serve.

Bon Appetit!

Hearty and Easy Recipe for Ham and Cheese Stuffed Eggs

Stuffed eggs are a light snack that you can whip up before your guests arrive. And since there is always some ham and cheese in the fridge, this is the first filling that comes to mind.

Cooking time: 30 minutes.

Cooking time: 20 minutes.

Servings: 12.

Ingredients:

• Chicken eggs - 6 pcs.
• Ham - 100 gr.
• Cheese - 100 gr.
• Green onions - 4-5 feathers.
• Mayonnaise - 1 tablespoon
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Dip the eggs in water and boil them hard. When the eggs are cool, peel them and cut them in half. Separate the yolks from the proteins.
2. In a bowl, grind the yolks with salt, pepper and mayonnaise until smooth.
3. Cut the ham into small cubes. Grate the cheese. Chop the greens with a knife.
4. Add ham, herbs and cheese to the yolk mass, mix.
5. Stuff the egg halves with the filling, garnish with herbs and serve.

Bon Appetit!