Stuffed pasta with minced meat - 10 recipes in the oven, in a pan

One of the traditional Italian dishes is pasta stuffed with minced meat. The nutritious and delicious treat has long spread throughout the world. It is often prepared for lunch or dinner in many families. We suggest using a selection of 10 proven recipes with step-by-step descriptions.

Stuffed shell pasta in the oven

A hearty and tasty treat for your table - filled pasta baked in the oven. This delicate and juicy dish is served hot in addition to fresh vegetables or pickles.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 2

• 
  Chop the onions, rub the carrots. Simmer vegetables in vegetable oil until soft.
• 
  Add to vegetables and minced meat. Salt and pepper the mass, stir it and cook for 5-10 minutes.
• 
  Boil the shell pasta until cooked in salted water. We put them in a colander and cool.
• 
  We return to the filling. We supplement it with one spoonful of sour cream, stir and remove from heat.
• 
  Carefully place the filling into each boiled shell.
• 
  Put the stuffed pasta on a baking sheet. We pour them with a mixture of sour cream and tomato paste.
• 
  Then sprinkle the dish with grated cheese. We bake the product for 10 minutes at 180 degrees.
• 
  The fragrant pasta with filling is ready. Place them on plates and serve!

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How to cook stuffed pasta rolls in the oven?

Bright Italian-style dish is easy to prepare at home. Evaluate a simple culinary recipe - stuffed pasta rolls in the oven. The treat will delight you with its taste and nutritional properties.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings - 4

Ingredients:

• Pasta rolls - 14 pcs.
• Minced meat - 350 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Greens to taste.
• Hard cheese - 100 gr.
• Tomato paste - 200 gr.
• Cream - 100 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 2 tablespoons

Cooking process:

1. Peel and finely chop the onions and rub the carrots. Simmer vegetables in vegetable oil until soft.
2. We send vegetable frying in minced meat. We also put chopped herbs, salt and ground pepper here. Stir the contents.
3. Tightly fill each macaroni tube with the filling of their minced meat and vegetables. We immerse the workpiece in a baking dish.
4. Stir the tomato paste with cream and chopped herbs to taste. Pour the mixture into the common dish.
5. Sprinkle the surface with grated cheese. We bake the dish for 45 minutes. The oven must be preheated to 180 degrees.
6. Remove the finished dish from the oven. We leave it until it cools slightly, so that it is easier to cut. Then we put the portions on the plates and help ourselves!

A simple and quick recipe for stuffed pasta in a pan

A nutritious and interesting treat for your table is stuffed pasta cooked in a skillet. The dish will be an excellent solution for a family lunch or dinner.

Cooking time: 35 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Pasta - 300 gr.
• Minced meat - 500 gr.
• Bulb onions - 1 pc.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Sour cream - 1 tbsp.
• Milk - 200 ml.
• Vegetable oil - 50 ml.

Cooking process:

1. Fry the minced meat in vegetable oil with salt, pepper, chopped onions and herbs. Stir the mixture and let it cool.
2. Let's measure out the required amount of pasta. Products must be large. You can take seashells.
3. Fill the pasta tightly with minced meat with spices.
4. We spread the stuffed product in the pan.
5. Separately combine milk with sour cream, pepper and herbs to taste. Stir until smooth.
6. Fill the filled pasta with the prepared mixture.
7. Simmer the dish over low heat for about 20 minutes.
8. Ready-made pasta with filling can be laid out on plates, supplemented with vegetables and served!

Step-by-step recipe for making stuffed pasta in cream

A simple and tasty treat for your dinner table is stuffed pasta baked in tender cream. The finished dish does not require an additional side dish. Can be served with fresh vegetables or herbs.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings - 2

Ingredients:

• Shell pasta - 14 pcs.
• Minced meat - 200 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Cream - 300 ml.
• Hard cheese - 70 gr.
• Salt to taste.
• Spices to taste.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. Defrost the minced meat in advance, peel the vegetables.
2. Boil pasta in salted water until tender. The cooking time will be indicated on the package.
3. Pour vegetable oil into the pan. We also put minced meat with chopped vegetables here. We simmer the dish for 7-10 minutes. Salt and sprinkle with spices to taste.
4. Let the food cool down. Put the filling tightly in boiled shells.
5. Put the prepared product in a baking dish. Pour cream over the mixture and sprinkle with grated cheese.
6. We put the dish in a preheated oven for 15 minutes. Then we divide into portions and serve!

Delicious pasta with minced meat and sour cream baked in the oven

An original dish for your table - pasta with filling, baked in the oven in sour cream sauce. This delicate dish is easy to prepare and incredibly nutritious. Serve with fresh vegetables for lunch or dinner!

Cooking time: 45 minutes

Cooking time: 35 minutes

Servings - 4

Ingredients:

• Pasta boots - 200 gr.
• Minced meat - 250 gr.
• Bulb onions - 1 pc.
• Garlic - 2 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Dill to taste.
• Vegetable oil - 2 tablespoons

For the sauce:

• Sour cream - 100 gr.
• Water - 100 ml.
• Salt to taste.
• Spices to taste.
• Greens to taste.

Cooking process:

1. In a common bowl, combine the minced meat, chopped garlic cloves, onions and dill. Add salt and pepper to this. Stir.
2. Fry large pasta in vegetable oil until golden brown.
3. Cool the pasta and stuff it with prepared minced meat.
4. We spread the stuffed product on a baking sheet. Pour sour cream mixed with water here. Add salt, spices and chopped herbs to taste.
5. We cover the workpiece with foil and put it in an oven preheated to 180 degrees.
6. We bake the dish for 25 minutes with foil and another 10 minutes without it.
7. We lay out the finished dish on plates and supplement with fresh vegetables. You can serve it to the table!

Stuffed pasta in the oven with béchamel sauce

An incredibly nutritious and bright dish for your table - stuffed pasta with a tender béchamel sauce. The finished treat will remind you of homemade lasagna. Serve with lunch or dinner.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Canneloni pasta - 250 gr.
• Minced meat - 500 gr.
• Bulb onions - 2 pcs.
• Garlic - 2 cloves.
• Tomato - 4 pcs.
• Hard cheese - 50 gr.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For the sauce:

• Milk - 1 l.
• Butter - 2 tablespoons
• Flour - 90 gr.
• Salt to taste.

Cooking process:

1. Put the minced meat in a pan with vegetable oil. Add salt and pepper here, stir and fry until the color changes.
2. Finely chop the tomatoes, onions and garlic cloves. Fry vegetables separately for 5-7 minutes.
3. Combine the prepared minced meat with vegetable fry and mix thoroughly.
4. Let's start making béchamel sauce. Melt the butter in a frying pan and add flour to it.
5. Next, pour in milk and add salt. Stir the mixture and cook over low heat until thickened.
6. Gently start the pasta with a mass of minced meat and vegetables.
7. Put the filled tubes in a baking dish. Fill the food with the béchamel sauce.
8. We bake the dish for 30 minutes at a temperature of 180 degrees, then sprinkle it with grated cheese and keep it in the oven for another 10 minutes.
9. An appetizing dish with béchamel sauce is ready. Divide it into portions and serve!

Hearty and delicious shell pasta with minced meat and mushrooms

An incredibly appetizing and tasty dish for the home table - pasta stuffed with mushrooms and minced meat. Treats of Italian cuisine will delight you with special nutritional value. Serve with lunch or dinner.

Cooking time: 50 minutes

Cooking time: 20 minutes

Servings - 4

Ingredients:

• Shell pasta - 30 pcs.
• Chicken thigh - 4 pcs.
• Champignon mushrooms - 400 gr.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Dill - 1 bunch.
• Cheese - 200 gr.
• Cream - 1 tbsp.
• Garlic - 3 cloves.
• Salt to taste.
• Ground black pepper - to taste.
• Butter - 30 gr.
• Vegetable oil - 30 ml.

Cooking process:

1. We will prepare the necessary products. We wash the mushrooms thoroughly. Remove the bones from the chicken thighs and remove the peel.
2. Finely chop the onion and fry one half of it in vegetable oil until blush.
3. Add finely chopped mushrooms to this.
4. We continue to simmer the products until the mushrooms are ready.
5. We pass the chicken meat through a meat grinder or finely chop. We spread it to the total mass.
6. Sprinkle the food with salt and pepper. Stir and keep on fire until tender.
7. Put the minced chicken with mushrooms in a deep bowl. Let it cool down.
8. Boil the pasta until half cooked in salted water. We put it back in a colander and let it cool.
9. Melt a piece of butter in a saucepan. Here we fry the remaining onions and chopped garlic cloves.
10. Pour cream into the fragrant mass.
11. Pour oil from mushrooms and minced meat here.
12. Sprinkle the sauce with salt and ground pepper to taste.
13. Put half of the grated cheese in the same mass.
14. We continue to cook the mass until smooth. We remove from the fire.
15. We send the remaining grated cheese into a bowl with fried minced meat and mushrooms.
16. We also send a chopped bunch of dill here.
17. Break the chicken egg into the filling.
18. Knead the products thoroughly.
19. We stuff the cooled shells with minced meat and mushrooms.
20. We distribute the pasta pieces in the baking dish.
21. Pour the cream sauce over the product.
22. Cover the dish with foil and put in an oven preheated to 180 degrees for 15 minutes.
23. Delicious shells with mushrooms and minced meat are ready. Place the treats into portioned plates and serve.

Juicy stuffed pasta with minced meat and cheese

Pasta can be prepared according to the original recipe with the addition of minced meat and cheese. The finished dish will come out juicy on the inside and crispy on the outside. Can be served with a homemade meal.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings - 4

Ingredients:

• Pasta - 250 gr.
• Minced meat - 350 gr.
• Hard cheese - 120 gr.
• Bulb onions - ½ pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 50 ml.

Cooking process:

1. We choose large pasta for cooking. Boil them until tender in salted water.
2. In a deep bowl, combine the minced meat with chopped onions and a little hard cheese, grated on a medium grater.Add salt and pepper to this and stir thoroughly.
3. Gently start the cooled pasta with a meat preparation. Place the product on a greased baking dish. Cook at 180 degrees for about 15 minutes.
4. Then sprinkle the remaining grated cheese on the dish.
5. We keep in the oven for another 10-15 minutes, until a crispy cheese crust forms.
6. Divide the finished dish into portions and put on the table hot.

How to cook stuffed pasta in tomato sauce at home?

Delicious homemade pasta with minced meat can be cooked in tomato sauce. The dish will come out incredibly juicy and aromatic. Treat your loved ones with an original nutritious treat for lunch or dinner.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Pasta - 500 gr.
• Chicken fillet - 500 gr.
• Bulb onions - 1 pc.
• Egg - 1 pc.
• Dill - 1 bunch.
• Tomato sauce - 150 gr.
• Hard cheese - 100 gr.
• Water - 50 ml.
• Salt to taste.
• Hops-suneli - 0.5 tsp
• Parsley - for serving.
• Olive oil - 1 tablespoon
• Butter - 1 tablespoon

Cooking process:

1. Cut the chicken fillet into small pieces and put them in a blender bowl.
2. We also send a chicken egg here.
3. We add pieces of onion to the mass. Grind the food.
4. Then add salt, suneli hops and chopped dill. Stir.
5. Put the minced meat in a frying pan with olive oil. Stir the mixture and cook until the color changes.
6. Boil the required amount of large pasta in salted water until tender.
7. We start pasta with cooled minced meat.
8. Add salt and hot water to the tomato sauce. Stir.
9. Cover the baking dish with butter. Pour the tomato sauce here and put the filled pasta.
10. We rub hard cheese and sprinkle it on the dish.
11. We bake for 10 minutes at a temperature of 170-180 degrees.
12. An appetizing dish is ready. Divide it into portions, garnish with fresh parsley and serve!

A simple and delicious recipe for pasta with minced meat inside in a slow cooker

Hearty pasta stuffed with minced meat can be cooked in a slow cooker. This cooking method will save you time. The dish will delight you with its bright taste and attractive appearance.

Cooking time: 50 minutes

Cooking time: 40 minutes

Servings - 4

Ingredients:

• Large pasta - 12 pcs.
• Minced meat - 350 gr.
• Bulb onions - 1 pc.
• Hard cheese - 50 gr.
• Water - 500 ml.
• Bay leaf - 1 pc.
• Salt to taste.
• Spices to taste.
• Greens - for serving.

Cooking process:

1. We take the ready-made minced meat or scroll the pieces of meat in a meat grinder.
2. Peel the head of the onion and chop it finely.
3. Add the chopped product to the minced meat.
4. Add salt and spices to taste to the total mass. We mix the contents.
5. Place the meat filling with spices in large pasta.
6. We spread the pasta blank into the multicooker bowl.
7. Fill the food with two glasses of water. We also put the bay leaf here.
8. We close the bowl with a lid and turn on the cooking mode for 30 minutes.
9. After a while, add grated cheese to the dish. Close the lid again and let the dish brew for another 10 minutes.
10. We lay out hearty treats on plates, decorate with herbs and serve.