Stuffed squid - 10 easy and delicious recipes

Seafood has long ceased to be considered rare delicacies and squid meat is a common product that everyone has tried. As a rule, squid is used in appetizers and salads, we offer 10 simple recipes for stuffed squid that can be served as full-fledged hot dishes.

Squid stuffed with rice in the oven

Squid stuffed with rice in the oven is a quick and very nutritious dish. The case when the side dish does not need to be prepared separately.

Cooking time: 50 min.

Servings: 6.

• 
  Cooking the filling. Rice must be boiled in salted water and rinsed so that it is crumbly. Finely chop the greens (parsley or dill, to taste), mix with rice. Break one egg into rice, add spices and mix. The filling is ready. For the sauce, dilute the sour cream with water 2 to 1, add spices to taste.
• 
  Pour boiling water over the squid carcasses, cool and fill them tightly with the filling, put them in a deep mold. Fill the squid with sour cream sauce.
• 
  Preheat the oven to 200 degrees and put the mold on for 25-30 minutes. Stuffed squid is best served warm with fresh vegetables.

Bon Appetit!

Delicious squid stuffed with mushrooms in the oven

If you want to please your loved ones with a delicious and unusual dish, prepare squid stuffed with mushrooms. This dish is rich in proteins, which makes it very healthy.

Ingredients:

• Peeled squid carcasses - 4-6 pcs.
• Mushrooms - 250-300 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Sunflower oil - 1 tablespoon
• Kefir - 2 tablespoons
• Spices to taste.
• Salt to taste.

Cooking process:

1. Defrost squid carcasses, pour over boiling water and leave to cool.
2. For the filling, you can use both champignons and any other forest mushrooms. Rub the carrots on a medium grater, cut the onions into half rings. Pour a little sunflower oil into the pan, first fry the onion to a translucent state, then add the mushrooms to it, fry until the moisture evaporates, then add the carrots, salt and fry for another 5-7 minutes. We shift the filling into a bowl, add spices, season with kefir, mix well.
3. Fill the squid with a filling, grease with a small amount of sunflower oil on top, sprinkle with spices, open edges can be fastened with toothpicks.
4. Put a sheet of foil on a baking sheet, grease with oil and lay out the squid, cover it with a second sheet of foil on top and join the edges. We bake in the oven for 20-30 minutes at a temperature of 180 degrees. The dish can be served hot or chilled as a side dish.

Bon Appetit!

Stuffed squid with mushrooms, egg and cheese

You can always diversify any filling. In this recipe, we will use mushrooms, boiled eggs and cheese in the stuffing of stuffed squid.

Ingredients:

• Peeled squid carcasses - 6 pcs.
• Mushrooms - 300-400 gr.
• Eggs - 3-4 pcs.
• Cheese - 200 pcs.
• Sour cream - 1-2 tablespoons
• Sunflower oil - 1-2 tablespoons
• Onions - 1 pc.
• Green dill.
• Spices to taste.
• Salt to taste.

Cooking process:

1. Cook eggs hard-boiled, wait until they cool down, peel and chop finely.
2. Defrost the squids, pour over boiling water and leave to cool.
3. Any mushrooms are suitable, you can take champignons. Finely chop the mushrooms and onion and fry in a pan until golden brown.
4. Rub the cheese on a medium or fine grater.
5. For the filling, mix eggs, cheese, mushrooms, onions, finely chopped dill, season with sour cream, add salt and spices to taste.
6. We stuff the squid carcasses with the prepared filling, fasten the edges with a toothpick so that the filling does not fall out.
7. Grease the baking dish with butter and put the squids on it, bake at 180 degrees for 25-30 minutes, 7-10 minutes before cooking, you can sprinkle the squid with cheese.

Bon Appetit!

A simple and delicious recipe for squid with rice and mushrooms

Since squid by themselves do not require a long preparation, the filling for them should already be in an almost ready state. Boiled rice and mushrooms are great in such cases. In addition, you will end up with a fairly satisfying dish.

Ingredients:

• Peeled squid carcasses - 4-6 pcs.
• Rice - 250 gr.
• Champignons - 200-300 gr.
• Sour cream or mayonnaise - 3-4 tbsp.
• Onions - 1 pc.
• Spices to taste.
• Salt to taste.
• Sunflower oil - 1-2 tablespoons

Cooking process:

1. First, cook the rice, rinse it with cold water to make it crumbly.
2. Peel the onion and cut into small cubes. We also cut the champignons. In a frying pan in a small amount of sunflower oil, first fry the onion until golden brown, then add the mushrooms to it and fry for another 15-20 minutes until all the moisture has evaporated.
3. For the filling, mix rice, onion, mushrooms, add sour cream or mayonnaise at your discretion, salt, season.
4. Pour boiling water over the peeled squid carcasses. Using a tablespoon, fill the squid with the filling, leaving a little free space, since during the cooking process the squid can decrease in size.
5. Grease a baking sheet with sunflower oil and put squids on it, grease them with sour cream or mayonnaise on top. We put the dish in the oven for 20-25 minutes, bake at 200 degrees. Before serving, the stuffed squid can be cut into smaller portions.

Bon Appetit!

Step-by-step recipe for cooking squid with vegetables

Vegetables go well with squid meat. The filling will be juicy, and the squid itself will turn out to be very tender.

Ingredients:

• Peeled squid carcasses - 4 pcs.
• Tomato - 2 pcs.
• Bulgarian pepper - 1 pc.
• Zucchini - ½ pc.
• Carrots - 1 pc.
• Corn - 50 gr.
• Onions - 1/2 pc.
• Garlic - 2 cloves
• Spices to taste.
• Salt to taste.
• Cream - 100 gr.
• Sour cream - 50 gr.
• Sunflower oil - 1-2 tablespoons
• Green dill.

Cooking process:

1. Rinse the vegetables and cut them into small cubes. We use frozen corn for this recipe. Put the vegetables in a preheated pan and fry a little over high heat, stirring constantly. Reduce heat, cover and leave vegetables to simmer until cooked. 5 minutes before cooking, salt, season and add chopped garlic.
2. We put the squids in boiling water, cook for 5 minutes, take out and leave to cool.
3. We start squid carcasses with vegetable filling, while trying to strain off excess moisture with a spoon. We fix the edges with toothpicks.
4. Cooking the sauce. In a deep frying pan, fry chopped garlic in sunflower oil, add sour cream, cream, ground pepper and finely chopped tomato to it, simmer for no more than 5 minutes.
5. Put the stuffed squid in a pan in the sauce, simmer for 5 minutes over medium heat, sprinkle with finely chopped dill and leave under the lid for another 5 minutes.

Bon Appetit!

Squid stuffed with crab sticks

If you want to surprise your guests with an original but easy-to-prepare appetizer, take a look at the recipes with stuffed squid. We will use crab sticks as a filling, it will turn out to be a fairly light dish.

Ingredients:

• Crab sticks - 150 gr.
• Peeled squid carcasses - 4-6 pcs.
• Sour cream (mayonnaise or kefir) - 1-2 tablespoons
• Egg - 2 pcs.
• Green onions - a small bunch.
• Garlic - 1 clove.
• Ground pepper - to taste.
• Salt to taste.
• Sunflower or olive oil.

Cooking process:

1. We clean the squid carcasses and send them to boiling salted water and cook for 3-5 minutes until fully cooked. Then we take out and leave them to cool.
2. Cook hard-boiled eggs, cool, remove the shell, three on a grater or finely chop. Cut the green onion feathers into thin rings. Grind the garlic with a press or three on a fine grater. Cut the crab sticks into small cubes.
3. We mix crab sticks, green onions, eggs, garlic, season with spices, add sour cream or, at your discretion, kefir or mayonnaise, the filling should not turn out to be liquid.
4. Fill the squid carcasses tightly with the filling, leave in the refrigerator so that the filling becomes denser. Cut the squid into wide circles diagonally, put it on a dish and serve.

Bon Appetit!

Delicious squid stewed in tomato sauce

A properly selected sauce can complement the dish and give it bright notes. In our case, tomato sauce is well suited to stuffed squid.

Ingredients:

• Peeled squid carcasses - 4-6 pcs.
• Egg - 1 pc.
• Cheese - 70 gr.
• Parsley - 20 gr.
• Tomato - 3-4 pcs.
• Breadcrumbs - 50-70 gr.
• Spices to taste.
• Salt to taste.
• Garlic - 1 clove.
• White wine - 50 ml.
• Sunflower or olive oil - 2-3 tablespoons

Cooking process:

1. Defrost squid carcasses, clean, rinse and pour over with boiling water.
2. Finely chop the parsley, pass the garlic through a press, three cheese on a fine grater. For the filling, in a separate bowl, mix the cheese, bread crumbs, chopped garlic, half a teaspoon of salt and black pepper, parsley, break one egg. Pour in one tablespoon of sunflower or olive oil and mix thoroughly again.
3. Peel the tomatoes before preparing the sauce. To do this, we make cross-shaped cuts on the tomatoes, dip the tomatoes for 10-15 seconds in boiling water and then the skin is easily removed. Cut the peeled tomatoes into small cubes and put them on a preheated frying pan, fry for 10 minutes, stirring constantly, salt 5 minutes before cooking and add 50 ml of white wine if desired.
4. We do not fill the squid carcasses very tightly with the filling, close the edges of the carcasses with wooden skewers and send them to the pan to the tomato sauce. Simmer over low heat for 10-15 minutes, turn the squid over to the other side and leave it under a lid on the switched on stove for another 10 minutes. Fried stuffed squid can be drizzled with lemon juice and served with fresh vegetables.

Bon Appetit!

How to cook shrimp stuffed squid?

You can remind yourself of hot countries and the sea by having a dinner with seafood dishes. Try a simple and delicious recipe for shrimp-stuffed squid.

Ingredients:

• Peeled squid carcasses - 4 pcs.
• Peeled shrimps - 250 gr.
• Egg - 2 pcs.
• Cheese - 50 gr.
• Onions - ½ pc.
• Spices to taste.
• Salt to taste.
• Parsley - 1 small bunch.
• Flour - 50 gr.
• Sunflower oil - 4-5 tablespoons

Cooking process:

1. Pour boiling water over the pre-peeled squid carcasses and leave to cool.
2. We clean the hard-boiled eggs and grind them or chop them with a knife. Grate the cheese. Finely chop the parsley.
3. Cut the onion into small cubes and fry until translucent in sunflower oil. We also put the shrimps in a preheated pan and fry a little separately from the onions.
4. We mix all the ingredients, parsley, shrimps, eggs, onions, cheese, salt and season with spices.
5. We fill the squid carcasses with the prepared filling, fasten the edges with toothpicks.
6. Pour a little oil into a preheated pan, dip the squids in flour and fry on both sides until golden brown. This must be done very quickly so that the squid meat does not become tough. Squid stuffed with shrimps will go well with pasta.

Bon Appetit!

A simple and delicious recipe for making squid with minced meat

It is worth trying once to understand that seafood and meat can be combined. Here, white meat is perfect for stuffing stuffed squid, then your dish will not be greasy.

Ingredients:

• Peeled squid carcasses - 4-5 pcs.
• Minced white meat - 150-200 gr.
• Breadcrumbs - 50 gr.
• Egg - 2 pcs.
• Garlic - 1 clove.
• Onions - 1 pc.
• Carrots - 1 pc.
• Sunflower oil - 2-3 tablespoons
• Spices (ground black pepper, paprika) - to taste.
• Salt to taste.

Cooking process:

1. We send the peeled squid carcasses into boiling water and cook for 3-4 minutes.
2. Peel and grate the pre-cooked eggs.
3. We wash the onions and carrots, peel, finely grate the carrots and finely chop the onions. Fry onions and carrots in a small amount of sunflower oil, then add minced meat and chopped garlic to the pan, mix and fry until cooked.
4. Mix the minced meat, eggs, breadcrumbs, salt and add spices to taste.
5. We fill the squid carcasses with the prepared filling and fix the edges with wooden skewers. Fry squid on all sides in a pan. As a side dish for stuffed squid, a fresh vegetable salad dressed with soy sauce is suitable.

Bon Appetit!

Squid stuffed with rice and bacon

Squid stuffed with rice and bacon is a hearty dish that can be used to diversify your daily lunch menu.

Ingredients:

• Peeled squid carcasses - 3-4 pcs.
• Rice - 70-100 gr.
• Bacon - 50-80 gr.
• Onions - ½ pc.
• Carrots - 1 pc.
• Tomatoes - 2-3 pcs.
• Cheese - 100 gr.
• Garlic - 1-2 cloves.
• Spices to taste.
• Salt to taste.
• Parsley - 1 small bunch.
• Sunflower oil - 2-3 tablespoons

Cooking process:

1. We clean the squid carcasses and lower them in boiling water for 3-5 minutes, cool.
2. Cut the bacon into thin strips, fry in a pan, add onions, chopped carrots and chopped garlic to it, fry everything together until cooked.
3. Cook rice in salted water and rinse with cold water.
4. Mix rice, bacon, onion, carrot, chopped parsley and grated cheese in a bowl - the filling is ready.
5. Fill the squid carcasses with filling, fasten the edges with wooden toothpicks. Fry the stuffed squid on all sides in a pan.
6. Prepare the sauce, fry the chopped tomatoes in a pan, salt and add seasonings to taste, sprinkle with chopped parsley, stir, wait until the sauce acquires a thick consistency and turn off the heat. Serve the finished stuffed squid with hot tomato sauce.

Bon Appetit!