Minced hedgehogs with rice and gravy - 9 step by step recipes

Minced hedgehogs, meatballs, meat balls, many names that mean essentially the same dish. An excellent option for lunch and dinner, usually they are stewed in sauce, sour cream or tomato, with which they are then served to the table. Such a dish can be served without a side dish, due to the fact that the composition already contains rice. We have selected for you 9 different recipes for minced meat hedgehogs with rice.

Recipe for minced hedgehogs with rice and gravy in a pan

Cooking in a pan is quick and convenient. First, minced hedgehogs can be fried until golden brown, and then stewed in sauce.

Cooking time: 90 min.

Servings: 4-6.

• 
  Cooking meat mass for hedgehogs. Finely chop the onion. Put one part of the chopped onion with the minced meat.
• 
  We wash the rice with cold water and put it on the meat and onions, add spices and salt to taste, mix thoroughly. Form balls from the resulting mixture. To prevent the workpiece from sticking to our hands, we dip our hands in water.
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  Preheat the pan, pour in a small amount of sunflower oil and fry the meat balls on both sides until golden brown.
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  Fry the rest of the onion in a pan for 5-7 minutes, then add tomato paste to it, fry, stirring constantly, for several minutes.
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  Put fried meat balls in a pan with onions, pour in 200-250 grams of boiling water, cover the pan with a lid, reduce the heat and simmer until tender. Turn the patties periodically so that they are stewed evenly. Water can be topped up if necessary.

Bon Appetit!

Minced hedgehogs with rice and gravy, baked in the oven

There are many options for cooking meat in the oven, we suggest you cook in this way the well-known minced meat and rice hedgehogs. The cooking process is absolutely not complicated, but it will turn out quite tasty, such a dish can also be suitable for a festive table.

Ingredients:

• Rice - 100-150 gr.
• Onions - 1 pc.
• Carrots - 1 pc.
• Minced meat - 350-400 gr.
• Tomato paste - 2 tablespoons
• Spices to taste.
• Granulated sugar - 0.5 tsp
• Vegetable oil - 2 tablespoons
• Salt to taste.
• Greens.

Cooking process:

1. Rice is thoroughly washed with cold water, if necessary - several times, until the water becomes clear. Combine rice with minced meat, mix well. Salt and season to taste and mix again.
2. Peel the carrots and onions. Three carrots on a grater. Finely chop the onion.
3. A large, deep container with thick walls is suitable for baking. We form balls from the minced meat and put them in a prepared container, so that they do not fit too tightly to each other. If the minced meat is low-fat, then the form can be preliminarily greased with vegetable oil.
4. Put chopped onions and carrots on top of the meat. Mix the tomato paste with a glass of water and sugar, pour the meat with this mixture. We put the mold in the oven, the temperature should be 200-220 degrees. We bake for 30-35 minutes.Ready-made minced hedgehogs can be supplemented with mayonnaise or sour cream sauce, garnished with herbs and served.

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How to cook delicious minced meat hedgehogs with rice in a saucepan?

If you are the type of person who likes to drown in delicious gravy, then replace the frying pan with a saucepan. This will not affect the taste of the dish, but you will get more gravy.

Ingredients:

• Rice - 100-150 gr.
• Onions - 1 pc.
• Egg - 1 pc.
• Minced meat - 350-400 gr.
• Tomato paste - 2 tablespoons
• Spices to taste.
• Wheat flour - 1 tablespoon
• Vegetable oil - 2 tablespoons
• Greens.
• Salt to taste.

Cooking process:

1. Before cooking, cook rice until half cooked, cool and mix with minced meat, add salt, spices, egg and mix thoroughly.
2. From the resulting meat mass, we form balls of approximately the same size and put them on the bottom of the pan. It is desirable that the balls fit in one row, but if there are several rows, then this will not spoil the dish, you just need more gravy.
3. Peel the onion and carrots. Three carrots on a coarse grater, chop the onion with a knife. Fry carrots and onions in a frying pan, add tomato paste, mix. Then add a tablespoon of flour, fry, stirring constantly for 1-2 minutes and pour in water. Add spices, bring the mixture to a boil and pour it into a saucepan for the meat.
4. Close the saucepan with a lid and simmer minced meat hedgehogs over low heat for 25-30 minutes. A couple of minutes before cooking, add finely chopped greens to the gravy.

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A very tasty and simple recipe for hedgehogs with gravy in a slow cooker

Hedgehogs with minced meat rice is a self-sufficient dish in itself, but no one bothers you to serve it with stewed vegetables or mashed potatoes, and the gravy will perfectly complement the side dish.

Ingredients:

• Chicken - 200-250 gr.
• Pork - 200 gr.
• Tomato sauce, chopped tomatoes or ketchup - 3 tablespoons
• Onion head - 1 pc.
• Egg - 1 pc.
• Mushrooms - 50 gr.
• Breadcrumbs - 2 tablespoons
• Long grain rice - 0.5 tbsp.
• Sour cream of any fat content - 3 tbsp.
• Flour - 1 tablespoon
• A mixture of peppers to taste.
• Fine salt to taste.

Cooking process:

1. We pass the meat and mushrooms through a meat grinder.
2. Peel the onion and chop finely. We clean the carrots, wash and three on a coarse grater. In a frying pan, with a little sunflower oil, fry the onions and carrots.
3. Rinse the rice with cold water until the water becomes clear.
4. Put the fried onions with carrots, rice to the meat, break the egg there, add bread crumbs, spices and salt to taste, mix thoroughly.
5. We mix sour cream, tomato paste, a glass of water, flour. This will serve as the base for the gravy.
6. We form balls of small diameter from minced meat, freely lay them out in the multicooker bowl. Fill the meat balls with marinade, sprinkle with pepper, close the lid of the multicooker. We set the program "Quenching" for 40 minutes. While minced hedgehogs are being prepared, you can have time to prepare a side dish.

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Diet minced hedgehogs with steamed rice

Steamed food is considered healthier. It retains its color, shape, taste and many useful properties.

Ingredients:

• Not parboiled rice - 150 gr.
• Minced meat - 350-400 gr.
• Bulb onions - 1 pc.
• Garlic - 2-3 cloves.
• Small carrots - 1 pc.
• Spices to taste.
• Salt to taste.

Cooking process:

1. Cook the rice until half cooked, you do not need to rinse it, just drain the water and leave it to cool.
2. Peel the onion, chop finely. Pass the garlic through a press. We wash the carrots, peel and three on a coarse grater.
3. Mix the minced meat with onions, rice, carrots and garlic, add spices and salt to taste, mix. From the resulting mass, with our hands soaked in water, we form balls.
4. Put the meat hedgehogs with rice in the form of a double boiler. You can add thyme, basil, or a sprig of rosemary to the dish to make the dish more aromatic. We cook meatballs for 30-40 minutes. Serve ready-made minced hedgehogs with rice along with fresh vegetables and herbs.

Bon Appetit!

Step-by-step recipe for cooking meat hedgehogs in sour cream sauce

Minced hedgehogs can be cooked not only in tomato sauce, but also in sour cream. Such a dish will be very tender, and the meat will simply melt in your mouth.

Ingredients:

• Minced meat - 400-500 gr.
• Onions - 1 pc.
• Rice groats - 150 gr.
• Chicken egg - 2 pcs.
• Sour cream - 100 gr.
• Ground black pepper - to taste.
• Wheat flour - 3 tablespoons
• Sunflower oil - 2 tablespoons
• Salt to taste.

Cooking process:

1. Peel the onion and chop finely.
2. Boil the rice until half cooked, drain the water, you do not need to rinse it. We leave aside to cool.
3. Mix the minced meat, eggs, rice and onion, salt and pepper to taste.
4. We make small balls of meat, dip in flour and fry on all sides in a frying pan and transfer to a saucepan.
5. In a separate container, mix sour cream and a glass of boiled water, add a little salt and pepper. Pour the meat balls with the resulting sauce, put on the fire, bring the sauce to a boil, reduce the heat and simmer under a closed lid for 20-25 minutes. This dish is suitable for both adults and children.

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How to cook minced turkey hedgehogs with rice?

Any meat is suitable for cooking hedgehogs, depending on your preferences, you can choose more or less fatty. In this recipe, we'll use turkey meat.

Ingredients:

• Rice groats - 150 gr.
• Turkey fillet - 450-500 gr.
• Medium carrots - 1 pc.
• Onions - 1 pc.
• Chicken egg - 1 pc.
• Parsley - 1 bunch.
• Tomato paste - 2 tablespoons
• Sour cream - 5-6 tablespoons
• Salt to taste.
• Sunflower oil - 2 tablespoons
• Ground black pepper - to taste.

Cooking process:

1. Cook the rice until half cooked, drain the water and leave to cool.
2. Wash the turkey fillet and dry with paper towels, then finely chop and grind in a blender.
3. Peel the onions and carrots, chop the onions with a knife, grate the carrots. Alternatively, you can use a meat grinder and pass meat, onions and carrots through it.
4. We mix meat, rice, onions, carrots, break one egg to these ingredients, salt, season, mix well.
5. We take a deep baking dish, grease it with sunflower oil. We form balls from minced meat and arrange them in shape.
6. In a separate bowl, mix sour cream, tomato paste and a glass of water. Pour meat hedgehogs with this sauce, they should protrude slightly on the surface of the liquid.
7. We put the form in a preheated oven for 35-40 minutes. Sprinkle finely chopped parsley on top 10-15 minutes before cooking.

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A simple and delicious recipe for ground beef hedgehogs with gravy

You always want meat. So that it does not become boring, you can use a different type of meat in the preparation of the same dish. Ground beef hedgehogs are not as low in calories as turkey, but they are still very tasty and healthy.

Ingredients:

• Rice groats - 150 gr.
• Minced beef - 500 gr.
• Garlic - 2 cloves.
• Carrots - 1 pc.
• Bulb onions - 2 pcs.
• Sunflower oil - 1-2 tablespoons
• Sour cream - 100 ml.
• Tomato paste (tomato pulp) - 2-3 tbsp.
• Salt to taste.
• Parsley or dill - 1 bunch.
• Thyme to taste.
• Rosemary - 1-2 branches.
• Freshly ground black pepper to taste.

Cooking process:

1. Boil the rice, drain the water, do not rinse.
2. Chop one onion with a knife or blender. Chop the garlic cloves very finely or pass through a press.
3. Combine minced meat, rice, onion, garlic, salt, pepper and thyme, mix well. From the resulting mass, we form meat balls of small diameter, 4-6 centimeters.
4. Finely chop the second onion, rub the carrots on a coarse grater. Fry onions and carrots in sunflower oil. Add tomato paste and sour cream to the vegetables, mix, simmer for 2-3 minutes.
5. We take a large saucepan or deep frying pan, put meat balls into it, put fried vegetables in tomato paste and sour cream to them, pour 200-300 ml. boiled water. Add salt to taste, rosemary sprigs. Cooking meat hedgehogs under a closed lid over low heat for 30-35 minutes. We decorate the finished dish with herbs and serve.

Bon Appetit!

Juicy and tender minced hedgehogs with rice and cabbage

By adding cabbage to the minced meat, we will make our hedgehogs more juicy and tender. In addition, vegetables and rice will increase the volume of the finished meal, which will help you feed a large company.

Ingredients:

• Minced meat - 600 gr.
• Onions - 1 pc.
• White cabbage - 400 gr.
• Rice groats - 150-200 gr.
• Carrots - 1 pc.
• Egg - 1 pc.
• Ground black pepper - to taste.
• Thyme to taste.
• Sunflower oil - 2 tablespoons
• Sour cream - 150 ml.
• Tomato paste - 50 ml.
• Salt to taste.
• Green onions or parsley - 1 bunch.

Cooking process:

1. We wash the vegetables. Finely chop the onion and cabbage. Three carrots on a grater. We send vegetables to a frying pan and simmer until half cooked over low heat.
2. Cook the rice until half cooked, drain the water, do not rinse.
3. Add rice, egg, stewed vegetables, salt and spices to the minced meat, mix. We form balls from minced meat so that the meat does not stick to our hands, periodically lower our hands into water.
4. Fry the meat balls in a pan from all sides until golden brown. We transfer them to a deep saucepan or cauldron, fill with water so that it half covers the balls.
5. Bring the contents of the pan to a boil, add tomato paste, salt, spices, simmer for another 25-30 minutes. Then put sour cream, keep on fire for another 10-15 minutes, sprinkle with chopped herbs. The dish is ready.

Bon Appetit!