Melon for the winter - 8 step-by-step recipes for blanks in jars

The recipe book has a huge number of options for harvesting melons for the winter. It can be rolled up in its own juice, in syrup, frozen and even dried. Melon is an incredibly healthy fruit. It has only one drawback - increased calorie content.

How to cook delicious melon jam for the winter?

We suggest you prepare delicious melon jam for the winter. The treat takes a little time to prepare and contains only two key ingredients - salt and sugar.

Cooking time - 4 hours 35 minutes.

Cooking time - 55 min.

Servings Per Container - 2.

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  The main component - melon - is thoroughly rinsed under running water. Then we cut it into pieces and remove the softer core with seeds with a knife. Cut off the peel along the contour of the harder pulp. Cut the melon into small cubes.
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  Pour the juicy melon into a saucepan and add sugar to the pieces. The mass should be soaked and let the juice flow, so you need to let it brew for about half an hour.
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  After 30 minutes, transfer the pan with the sugar melon to the stove. Cook the mass over medium heat, stirring constantly, until it boils. After 15 minutes, after bringing the delicacy to a boil, turn off the stove and let the mass cool.
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  20-25 minutes before re-processing the jam, we begin to prepare cans and lids for seaming. We clean them and wash them thoroughly. Then we sterilize and give time to cool.
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  Bring the dessert to a boil on the stove and cook for about seven more minutes. Pour the hot mixture into jars and roll up. When the jars of jam have cooled down under a blanket, we transfer them to storage in a cooler place.

Bon Appetit!

Melon for the winter in jars like pineapple

If you follow all the steps for preparing canned melon correctly, it will taste like the canned pineapples that we see on store shelves. The most important thing is to focus on denser and sweeter fruits.

Cooking time - 55 minutes.

Cooking time - 30 min.

Servings Per Container - 2.

Ingredients:

• Melon - 2.5 kg.
• Sugar - 2 tbsp.
• Citric acid - 1 tsp
• Water - 1 liter.

Cooking process:

1. First, let's make some sweet melon syrup. To do this, you need to purify the water using a filter and then pour it into a saucepan. Next, we send the required amount of sugar and citric acid.
2. Then move the pan to the burner and turn on medium heat. Mix water with sugar and citric acid, gradually bringing the solution to a boil. As soon as this happens, keep the syrup on fire for another 5 minutes, and then turn off the gas supply.
3. In the process of boiling the syrup, we will have time to prepare the melon for conservation. First, rinse it, and then cut it into pieces and cut out the pulp with seeds in parallel. Cut off the thick rind and chop the melon into small cubes.
4. Jars and lids must be cleaned and rinsed beforehand. Then we sterilize them and leave them for a while. Put pieces of melon on the bottom of clean jars and fill them with syrup.
5. We put cans of treats on the bottom of a large basin or pan, lined with a towel. Pour hot water up to the "shoulders" of the cans and boil for 10 minutes. We take out the containers with jam and roll up. Let the jam cool under a warm blanket in an inverted position.

Bon Appetit!

Juicy melon "Lick your fingers" without sterilization

If you decide to stock up on melon jam for the winter, you should be very careful when choosing an ingredient: the melon should be firm and moderately sweet. Also, do not add vinegar to citric acid jam.

Cooking time - 45 minutes.

Cooking time - 25 min.

Servings Per Container - 2.

Ingredients:

• Melon - 700 gr.
• Citric acid - 1 tsp
• Sugar - 4 tablespoons
• Water - 1 liter.

Cooking process:

1. Immediately indicate for yourself that only melon pulp will go to the jam. Therefore, the melon must be removed from the extra parts. First, we rinse it completely. Then wipe it off with a towel and cut it in half with a long sharp knife.
2. We remove both halves of the melon from the pulp in which the seeds are placed. Carefully cut off the peel and cut the dense part lengthwise into long strips. And then we form small cubes from them.
3. Now you need to prepare a container for rolling melon delicacies. For this we need small jars. We examine them, clean them and rinse them with running water. We choose the sterilization method that is available to you, and with its help we process containers with lids.
4. Put pieces of melon on the bottom of clean cans. We leave them alone while we cook the syrup. Pour the required amount of water into a medium-sized saucepan. Bring the liquid to a boil and add sugar. Cook the sweet mass for 2-3 minutes, stirring constantly with a spoon. We send citric acid to the pan and, continuing to stir the liquid, cook it for about three minutes.
5. Cover the melon slices with syrup. We immediately cover with lids and roll up the cans. We wrap it up with a warm blanket. Leave the jam upside down to cool.

Bon Appetit!

How to properly freeze melon for long-term storage?

Melon is rich in vitamins necessary for the human body, which are stored during freezing. However, there is a high probability that if you defrost the product in winter, you will get porridge. To prevent this from happening, several rules should be followed.

Cooking time - 3 hours 20 minutes.

Cooking time - 20 minutes.

Servings Per Container - 2-3.

Ingredients:

• Melon - 800 gr.
• Sugar - 6 tablespoons

Cooking process:

1. We choose the most dense melon for freezing and wash it thoroughly with cool water. We soak the excess moisture with a towel (regular or paper). Then we cut the melon in half along the fruit, do the same with each half: divide the melon into long slices. Cut off the thick rind and chop the pulp into medium-sized cubes.
2. Place the melon cubes in a blender bowl and cover them with sugar. Gradually grind the ingredients until puree. After grinding, be sure to check if the sugar has dissolved.
3. An ice cube tray is ideal for freezing melon puree. We take a small spoon (dessert or tea) and carefully distribute the puree into the cells. Then we send the form to the freezer.
4. If you do not have an ice mold, you can skip the melon, but put the pieces in a container and cover with sugar. Then close the container tightly with a lid, shake a little and send it to freeze.
5. After 3-4 hours, we send the ice melon cubes to special bags for storing frozen products. The fruit can be thawed in winter and added to homemade yoghurts, desserts, or frozen drinks.

Bon Appetit!

Delicious melon in syrup for the winter in jars

Melon's peculiarity is that it is very juicy and goes well with any fruit and spice. The melon itself has a sweetish fresh taste and absorbs the smells and shades of other ingredients.

Cooking time - 55 minutes.

Cooking time - 25 min.

Servings Per Container - 5.

Ingredients:

• Melon - 6 kg.
• Sugar - 1 kg.
• Lemon - 1-2 pcs.
• Water - 1 liter.

Cooking process:

1. We select the required amount of melon fruits by weight. It is best that the melons are not very sweet and dense, even a little unripe. We pre-wash the fruits and wipe them with a towel.Then cut the melon in two with a knife and take out the pulp with seeds with a spoon.
2. Cut the melon into slices of medium thickness and remove the dense skin. Grind the slices into cubes.
3. Now it's the lemon's turn. We also wash it with cool water and cut it into slices along with the peel.
4. Now we select a container for rolling a melon. Banks must be intact, without cracks or chips. Put some baking soda on a sponge and clean the cans, rinse and sterilize them. Pour water into a saucepan and bring to a boil on the stove.
5. Put lemons and melon slices in jars. Fill them with boiling water. We cover the jars with lids and leave for 5 minutes so that the contents of the jars are infused. Then pour the water back into the pot.
6. Add sugar to it and cook the syrup for about three minutes, while constantly stirring the mass. Pour melon and lemons with hot syrup. We roll up the containers with lids and cool for two days in an inverted position under the blanket.

Bon Appetit!

A simple and delicious recipe for melon in its own juice for the winter

To pamper yourself with a refreshing melon jam in the wintertime, you should prepare it ahead of time as soon as the melons appear in grocery stores. The jam turns out to be very tasty, with a honey tint and an amazing aroma.

Cooking time - 4 hours 20 minutes.

Cooking time - 25 min.

Servings Per Container - 2.

Ingredients:

• Melon - 1 kg.
• Sugar - 500 gr.
• Lemon zest - 1 pinch
• Banana - 1 pc.

Cooking process:

1. To make melon jam, we need to first pour over the fruit with tap water and then wipe it off with a towel. When this step is completed, cut the melon in half and remove the pulp with seeds from each half. To make it easier to cut off the peel, we cut the parts of the fruit into slices. After removing the peel, cut the melon wedges into cubes.
2. Move the melon into a separate bowl and sprinkle it with sugar. We leave the products for 30 minutes. During this time, the fruits will juice and mix with sugar.
3. We wash the banana and lemon with cool water. Remove the peel from the banana, grate the lemon very carefully so that the white skins do not get into the zest. Cut the banana into small cubes.
4. After half an hour, pour the zest and bananas to the melon with sugar. We transfer the mass to a saucepan, which we put on the stove. Bring the mixture to a boil. When this happens, remove the gas and cover the container with a lid. We repeat the procedure after the mass has completely cooled. Cook it after boiling for about seven minutes.
5. We spread the jam in pre-prepared jars. Roll them up and cool for about two days under a warm blanket in an upside-down position.

Bon Appetit!

Thick melon jam with lemon for the winter

To make jam, you need to choose only the denser inside of the melon, and get rid of the pulp with seeds. Also, the fire when cooking jam must be constantly adjusted so that the mass has time to thicken and remove the foam that forms during the cooking process.

Cooking time - 1 day 13 hours 10 minutes.

Cooking time - 40 minutes.

Servings Per Container - 2.

Ingredients:

• Melon - 1 kg.
• Lemon - 1 pc.
• Sugar - 700 gr.
• Water - 1 liter.

Cooking process:

1. To make jam, we need a lemon. First, it must be thoroughly washed with water, and then wiped dry. Next, cut off the lemon zest and cut it into thin strips. Squeeze juice from the lemon fruit by hand or using a juicer.
2. Pour water into a saucepan and add sugar. While stirring the syrup, cook it over medium heat until boiling. Pour the lemon zest into the syrup and pour in the juice, bring to a boil again.
3. In the process of cooking the syrup, it is necessary to prepare the melon. We wash it and, after wiping it dry, cut it into two halves. Remove the core and cut off the rind. Grind the melon into small cubes. Pour them into a saucepan with syrup.
4. When the mass boils, remove the heat and let the jam brew for 12 hours. To make the delicacy of the desired thickness, repeat the process 2 more times.
5. So we got to the seaming stage. We spread the jam in pre-prepared jars (they need to be cleaned, washed and sterilized).We roll them up and leave to cool for several days, turning them upside down and wrapping them in a blanket.

Bon Appetit!

Melon compote for the winter in a 3-liter jar

The drink turns out to be very rich and expressive in its taste, since the melon is a very juicy fruit and secretes a lot of juice. Melon contains many useful substances that strengthen hair, nails and remove toxins and toxins from the body.

Cooking time - 1 h. 15 min.

Cooking time - 30 min.

Servings Per Container - 2.

Ingredients:

• Melon - 1.7 kg.
• Sugar - 200 gr.
• Citric acid - 1 tsp
• Water - 2-3 liters.

Cooking process:

1. First, you need to prepare the main ingredient of the compote - a melon. We wash the fruits and wipe them dry. In order to remove the pulp and seeds, you need to cut the melon in half. After removing the pulp from the fruit, cut the melon into small cubes.
2. Pour the melon into a pre-sterilized jar to the middle of the container. It is possible and a little higher, since the melon will let out a lot of juice, and the fruits will shrink.
3. Pour water into a saucepan and bring it to a boil on the stove. Pour boiling water over the melon and cover the jar with a lid. Compote should be infused for 15-20 minutes.
4. After a while, drain the liquid from the can back into the pan. The pulp should remain in the jar. Bring the liquid to a boil again. Fill the melon with it. We repeat the procedure one more time. Pour in sugar and cook the syrup for a couple of minutes. Then add citric acid and boil the liquid for about two more minutes.
5. Fill the melon with syrup. We roll up the cans with lids and turn them over. We wrap it up with a blanket for a couple of days.

Bon Appetit!