Apple Yeast Pie - 8 Step-by-Step Oven Recipes

Yeast dough pies are not in vain one of the most popular. Such a dough turns out to be airy, tender, and also useful due to its chemical composition. And together with the juicy and aromatic apple filling, the pie turns out to be very tasty and will perfectly complement any tea party.

Airy yeast dough pie with apples

Butter cake turns out to be airy, fluffy and incredibly fragrant. In addition, it is easy to prepare and is quite budgetary, but no less tasty option, which does not take much time to cook.

Cooking time: 145 min.

Cooking time: 35 min.

Servings: 8.

• 
  Pour milk into a saucepan. Cut the butter into small pieces and add it to the saucepan.
• 
  We heat the milk to approximately the temperature of our body (you can check this by dropping milk on your hand) and turn it off. Stir butter and milk until smooth. Add eggs, salt, vanilla sugar and vodka.
• 
  Pour in yeast, add flour in a spoon. Knead the dough.
• 
  Cover the dough with a towel or cling film. We put the dough in a warm place for about forty minutes. Knead the matched dough thoroughly. Separate a third from it for the "mesh".
• 
  To prepare the filling, I wash the apples, peel them off and cut them into pieces, preferably cubes. Sprinkle them with citric acid so that the apples do not darken.
• 
  Cover the baking sheet with parchment, coat it with oil. Roll out most of the dough in the shape of a rectangle, put it on a baking sheet. Put the filling on top, leaving a place at the edges. Sprinkle the apples with cinnamon and sugar.
• 
  Roll out into a layer of about the same width, but somewhat narrower, the dough for the top of the pie. We leave cuts in a checkerboard pattern, stretch the dough in width. Place the top over the filling and pinch the edges.
• 
  Lubricate the top with an egg and send the cake for half an hour in an oven heated to 180 degrees. Before serving, the finished cake should be allowed to cool, and then sprinkled with powdered sugar. Enjoy your tea!

How to bake a delicious puff yeast pie with apples in the oven?

The pie from this recipe is prepared without using puff pastry, but by rolling the dough into bagels and sprinkling the layers with streusel crumbs, the difference is imperceptible. The pie turns out to be tender and rich, and apples with cinnamon and butter give it a moderately sweet caramel taste. In addition, this pie is collapsible, so it is not only tasty, but also convenient to eat!

Cooking time: 190 min.

Cooking time: 40 min.

Servings: 8.

Ingredients:

For the test:

• Milk - 250 ml.
• Wheat flour - 500 gr.
• Egg - 1 pc.
• Butter - 50 gr.
• Vegetable oil - 30 gr.
• Dry yeast - 7 gr.
• Granulated sugar - 70 gr.
• Salt - 0.5 tsp

For filling:

• Apples - 4-5 pcs.
• Butter - 30 gr.
• Cinnamon - 1 tsp

For sprinkling:

• Butter - 120 gr.
• Granulated sugar - 120 gr.
• Wheat flour - 150 gr.

For lubrication:

• Egg - 1 pc.

Cooking process:

1. Dissolve sugar and salt in warm milk.
2. Sift the flour, pour dry yeast directly into the flour and mix well. We make a hole in flour, pour milk with sugar and salt into it, pre-melted butter and an egg. Knead the whole mass with a spoon.
3. The dough should be soft and sticky; no flour is needed.
4. Knead the dough for 6 minutes, periodically adding vegetable oil, until it stops sticking to your hands.
5. Roll the dough into a ball and put it in a greased bowl. We cover it with a towel or cling film and leave it for about an hour and a half. The dough should approximately double in size.
6. Let's get down to stuffing. Peel the apples and cut into cubes. Melt the butter in a frying pan and simmer the apples in it for 3-5 minutes. Before removing apples from heat, add cinnamon to them and mix well. Leave the filling to cool down to room temperature.
7. Cooking streusel crumb. Mix flour and sugar, add butter, chilled and cut into small pieces, and quickly rub the mixture with your hands until it is about the size of a pea.
8. When the dough comes up, knead it and divide it into 8 identical pieces. Roll them into even balls, cover and let stand for 7 minutes.
9. Quickly roll out the balls into even round cakes a little smaller than a baking dish.
10. Distribute about half of the streusel chips over half of each circle, and then fold each circle in half, pressing lightly with the palm of your hand. We spread the filling from two edges of each semicircle.
11. We fold our cakes in the form of bagels to the center.
12. Each cake should make two bagels stuck together.
13. In a greased and floured form, lay out our bagels with the wide side out. Cover the cake and leave for about 40 minutes. Before baking, grease the pie with an egg and sprinkle with the remaining crumbs.
14. We bake the cake for 45 minutes in an oven preheated to 180 degrees. Put the finished pie on a dish and let it cool.
15. Our layer cake is ready, bon appetit!

How to make an open yeast pie with apples on your own?

This recipe will surprise you with its rich aroma and sweet and sour apple flavor. The dough turns out to be loose and airy, perfectly complementing the filling of juicy apples. Such a cake will delight you not only with its wonderful taste, but also with a luxurious appearance, to achieve which you will not have to make much effort.

Cooking time: 155 min.

Cooking time: 35 min.

Servings: 8.

Ingredients:

For the test:

• Milk - 170 gr.
• Wheat flour - 500 gr.
• Vegetable oil - 50 ml.
• Dry yeast - 5 gr.
• Eggs - 2 pcs.
• Granulated sugar - 25 gr.
• Salt - 0.5 tsp

For filling:

• Apples - 400 gr.
• Granulated sugar - 60 gr.
• Freshly squeezed lemon juice - 2 tablespoons
• Cinnamon to taste

Cooking process:

1. We heat the milk to about 40 degrees. Add yeast, salt, sugar and eggs to it. Mix thoroughly until smooth.
2. Add vegetable oil and half flour. Knead the dough. It should be watery and free of lumps.
3. Cover the dough with cling film or a towel and leave it in a warm place for about 40 minutes.
4. Then add the remaining flour and knead the dough until it stops sticking to your hands. Cover it again and leave it for about half an hour. When the dough has increased in size, knead it and separate it about 2/3.
5. Roll out the dough into a thin uniform layer, line it on a baking sheet, forming sides.
6. Peel the apples and cut them into thin slices. Sprinkle them with fresh lemon juice to prevent browning.
7. Mix apples with sugar and cinnamon, put them on the dough.
8. Roll the rest of the dough into a uniform layer and cut into strips.
9. We line a lattice from strips on top of the apples.
10. We bake the pie in an oven preheated to 190 degrees for 35-40 minutes.When the cake becomes evenly golden, remove it from the oven and cool. The cake is ready!

A simple and delicious recipe for closed apple pie in the oven

Such a cake turns out to be soft and tender, with a juicy filling, all the taste of which remains in the cake. In addition, the leavened dough for this pie does not require the addition of eggs or baking, so it is perfect for people who are fasting or people who are looking after their figure. We also offer a simple but unusual cake decoration that you and your loved ones will surely enjoy.

Cooking time: 100 min.

Cooking time: 30 min.

Servings: 8.

Ingredients:

For the test:

• Water - 250 ml.
• Wheat flour - 400 gr.
• Vegetable oil - 3 tablespoons
• Pressed yeast - 12 gr.
• Granulated sugar - 70 gr.
• Salt - 1 tsp

For filling:

• Apples - 4 pcs.
• Granulated sugar - 60 gr.

To cover:

• Granulated sugar - 1 tablespoon
• Water - 3 tablespoons

Cooking process:

1. Together with sugar and salt, dissolve the yeast in warm water.
2. Sift the entire volume of flour into a bowl. Knead the dough without adding additional flour.
3. Add vegetable oil to the dough, knead and set to rise in a warm place.
4. Cut apples into cubes, mix them with sugar.
5. After 40 minutes, the dough should rise well.
6. Lightly dust the work surface with flour and spread the dough on it. Dip it in a small amount of flour, but do not knead it. Separate a third of the dough and set it aside.
7. Roll out the remaining piece of dough in a round layer in diameter slightly larger than the shape, so that its edges hang a little from it.
8. Put the filling on the dough, turn the edges of the dough inward.
9. Roll out the remaining third of the dough and cut out round pieces from it.
10. We cut each circle into two parts and cut the edges - we get leaves.
11. We attach the leaves on top of the edges of the cake.
12. Cut out the flowers from the remaining dough. You can get them by cutting out circles and making notches in them, and then tucking each resulting segment around the edges, forming a flower.
13. Place the flowers in the middle of the cake. Roll up balls from the remaining dough and place them in the center of the flowers.
14. Cover the cake pan with a towel or cling film and leave to stand for about 15 minutes. Dissolve the sugar in water and pour the resulting syrup over the surface of the pie.
15. We put the cake to bake in an oven preheated to 180 degrees for half an hour. Cover the hot cake with sugar syrup again. The pie is ready, bon appetit!

Incredibly delicious apple and lingonberry pie at home

Sour berries with a subtle bitterness perfectly complement the sweet caramel apples in the traditional Russian recipe. The pie is quite simple to prepare and you do not have to spend a lot of time on it, but it will definitely delight you and your loved ones with both wonderful taste and wonderful appearance.

Cooking time: 105 min.

Cooking time: 35 min.

Servings: 6.

Ingredients:

For the test:

• Wheat flour - 3.5 tbsp.
• Dry yeast - 10 gr.
• Granulated sugar - 0.5 tbsp.
• Margarine - 70 gr.
• Salt - 0.3 tsp
• Egg - 1 pc.
• Kefir - 0.5 tbsp.
• Water - 0.5 tbsp.

For filling:

• Apples - 300 gr.
• Lingonberry - 200 gr.
• Butter - 30 gr.

To cover:

• Egg - 1 pc.

Cooking process:

1. Sift the flour into a bowl. We put the dough: stir 1 tbsp in warm water. flour and 1 tbsp. sugar, pour yeast into this mixture, mix thoroughly and leave to brew for 30 minutes.
2. Pour the matched dough into flour. Add kefir, egg, pour the remaining sugar, salt and softened margarine. Knead the dough, cover it with a towel and leave it in a warm place for about an hour.
3. We separate a third from the test. Roll out most of it in the form of a rectangle.
4. Melt the butter in a frying pan, add berries and apples there and simmer a little.
5. We roll out the rest of the dough, cut it with a knife in a checkerboard pattern.
6. We spread the filling on the dough, distribute it evenly. Cover the top with the resulting mesh. Squeeze the edges and let the cake stand in a warm place for 5-6 minutes.
7. Preheat the oven to 200 degrees and put the pie in it for 30-35 minutes.The finished pie should be allowed to cool before serving. Enjoy your tea!

Delicate and airy yeast pie with cottage cheese and apples

A simple recipe for a delicious and beautiful cake. The dough for it can be made very quickly, and the cake itself turns out to be tender and airy. The cottage cheese-apple filling envelops the thin dough with a light cream. This cake will definitely appeal to lovers of cheesecakes and cheesecakes!

Cooking time: 110 min.

Cooking time: 35 min.

Servings: 8.

Ingredients:

For the test:

• Milk - 400 ml.
• Fast-acting yeast - 10 gr.
• Granulated sugar - 120 gr.
• Butter - 100 gr.
• Wheat flour - 600 gr.
• Salt - 0.5 tablespoons
• Eggs - 2 pcs.

For filling:

• Large apple - 1 pc.
• Cottage cheese - 300 gr.
• Granulated sugar - 100 gr.
• Cinnamon - 1 tsp
• Egg - 1 pc.

Cooking process:

1. To prepare the dough, pour yeast, 2/3 flour and a tablespoon of sugar into warm milk.
2. Mix thoroughly. Dough should be slightly thicker than sour cream in density. Cover the finished dough with a towel and put it in a warm place for half an hour.
3. Then add eggs, butter and the remaining sugar with flour to the dough. Knead the dough. It should be soft, elastic and not sticky. Cover the dough, put it in a warm place for an hour.
4. Roll out the standing dough into a cake, put it in a round shape and form the sides.
5. Place cottage cheese, egg, sugar in a blender bowl and beat until smooth. We put it on the dough.
6. Peel the apple, cut into slices and spread over the curd mass.
7. Sprinkle the cake with cinnamon on top and send it to an oven preheated to 180 degrees for 25 minutes.
8. Cool the finished cake to room temperature. Bon Appetit!

Lush and aromatic apple pie with cinnamon in the oven

Cinnamon and apples are the perfect duo that we use in this recipe. The pie turns out to be lush, the apple filling is juicy, and the cinnamon subtly sets off the apples and adds sophistication to the taste. The yeast dough for such a cake is very easy to make, so don't worry - the cake will definitely turn out to be successful!

Cooking time: 140 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Wheat flour - 500 gr.
• Fresh yeast - 40 gr.
• Milk - 150 ml.
• Granulated sugar - 8 tablespoons
• Vegetable oil - 100 ml.
• Eggs - 4 pcs.
• Vanilla sugar - 10 gr.
• Cinnamon - 0.5 tsp
• Salt - 0.5 tsp
• Apples - 500 gr.

Cooking process:

1. We start by making dough. Mix 100 grams of sifted flour with a tablespoon of sugar and crumbled yeast.
2. We heat milk to a temperature close to body temperature. Add it to the ingredients for the dough and mix thoroughly. Cover the dough and leave in a warm place for 30-40 minutes.
3. Over time, the dough should rise, and its volume should approximately triple.
4. Beat the eggs in a separate bowl, pour out a tablespoon of the mixture in order to anoint the pie later. Add 3 tablespoons of sugar, salt and vanilla sugar to the remaining eggs. Fill the mixture with vegetable oil and whisk until smooth.
5. Pour the liquid mass into the dough. Gradually add flour to it, kneading the dough.
6. We spread the dough on a work surface and knead until it stops sticking to your hands. We transfer the kneaded dough into a bowl, cover it and let it stand in a warm place for about an hour. After that, knead again and leave covered for another half hour.
7. Peel the apples, remove the core and grate. Combine grated apples with the remaining sugar and cinnamon and mix.
8. Divide the dough into 6 parts. We roll each part into a cake, put a filling in the center of such a cake and seal the edges.
9. Grease a baking dish with butter and spread the pie pieces on it, forming a flower. We leave the cake to stand for 15 minutes, and then grease it with a table spoon of egg mixture set aside in advance.
10. We bake the cake in an oven preheated to 180 degrees for 35 minutes. We check the readiness with a wooden stick. Let the finished cake cool before use. Enjoy your tea!

Step-by-step recipe for making yeast pie with apples and cherries

Airy dough, juicy filling of sweet apples and sour cherries and crunchy streusel - the pie comes out incredibly tasty and beautiful. It is very easy to prepare it, and the recipe can be used not only for the apple and cherry variation - any fruits and berries are suitable for the pie.

Cooking time: 90 min.

Cooking time: 20 min.

Servings: 8.

Ingredients:

For the test:

• Wheat flour - 170 gr.
• Fresh yeast - 30 gr.
• Milk - ½ tbsp.
• Granulated sugar - 100 gr.
• Eggs - 2 pcs.
• Vanilla sugar - 10 gr.
• Butter - 50 gr

For Streusel:

• Almonds - 100 gr.
• Vanilla sugar - 10 gr.
• Granulated sugar - 100 gr.
• Butter - 100 gr.
• Flour - 150 gr.

For filling:

• Apples - 500 gr.
• Cherries - 300 gr.

Cooking process:

1. Dissolve yeast in warm milk, add sugar and salt. We introduce eggs and butter, mix everything thoroughly.
2. Add flour to the mass and knead the dough. We cover it with a film or a towel and leave it to rise for half an hour.
3. We start making a streusel. Mix chopped almonds with sugar.
4. Add butter and flour. Grind the mass with your hands to crumbs.
5. For the filling, peel the apples, remove the core and rub them on a coarse grater. Squeeze out the juice and drain.
6. Add cherries to the apples and mix.
7. Lubricate the mold with oil and fill it with dough. We form the sides.
8. We spread the filling on the dough and level it.
9. Sprinkle the filling with a streusel on top.
10. Put the pie to bake for 40-45 minutes in an oven preheated to 180 degrees. Cool the finished cake to room temperature. Bon Appetit!