Oven yeast pie with cabbage - 8 step by step recipes

Yeast dough is great for making pies with both sweet and salty fillings. Yes, there is more trouble with such a dough, but yeast pies with cabbage filling are simply magical. Any of these 8 recipes will make great baked goods.

Yeast pie with cabbage and egg in the oven

A fairly simple recipe for yeast pie with cabbage and eggs. Pastries can be made for dinner because they are satisfying enough.

Cooking time: 120 minutes

Cooking time: 40 minutes

Servings: 8.

• 
  Add sugar and yeast to warm milk, stir and leave for 10 minutes. Sift flour into a bowl, grate chilled margarine, add salt and eggs, mix.
• 
  Next, add the suitable yeast to a bowl and knead to a homogeneous dough. Wrap it in plastic wrap and refrigerate for an hour.
• 
  While the dough is resting, prepare the filling. Finely chop the cabbage and fry in vegetable oil for 15 minutes. Then add salt, turmeric and coriander, stir and continue to fry until tender.
• 
  Transfer the cabbage to a bowl and add the chopped boiled eggs to it.
• 
  Remove the dough from the refrigerator and divide into two parts, roll them out.
• 
  Place the filling on one layer of dough.
• 
  Cover the filling with a second layer of dough, seal the edges and send the blank to the oven, preheated to 180 degrees for 25-30 minutes.
• 
  Cool the delicious and aromatic cake, cut and serve.

Bon Appetit!

Incredibly delicious open cabbage pie in the oven

Cabbage pie is an incredibly tasty and juicy pastry that has an affordable composition of ingredients and an easy way to prepare. The dish can be baked for tea, taken on the road for a snack, or served with broth.

Cooking time: 80 minutes

Cooking time: 40 minutes

Servings: 5.

Ingredients:

• For the test:
• Pressed yeast - 10 gr.
• Sugar - 1 tablespoon
• Salt - 1 tsp
• Vegetable oil - 2 tablespoons
• Water - 1 tbsp.
• Wheat flour - 3 tbsp.
• For filling:
• Cabbage - 400 gr.
• Carrots - 1 pc.
• Onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - 40 ml.
• Hard cheese - 80 gr.

Cooking process:

1. Mash the yeast, add sugar, a tablespoon of flour and salt to them. Pour the mixed ingredients over with warm water and let sit for 15 minutes. Sift flour into a bowl, add dough and vegetable oil to it, knead the dough and put it in the heat.
2. Chop the cabbage, fry in vegetable oil. Peel the carrots and onions, grate the carrots, finely chop the onion and add the vegetables to the pan to the cabbage. Continue simmering until tender, season with salt and season to taste.
3. Grate the cheese.
4. Roll out the dough, put it in a mold and make high sides.
5. Put the vegetable filling on the dough, sprinkle with cheese on top.
6. Bake the pie at 180 degrees for 40 minutes. Cool the pie, cut and serve for tea.

Bon Appetit!

How to cook covered cabbage pie in the oven at home?

Covered cabbage pie is one of the most common baked goods and is a huge success. In this recipe, the dough will be kneaded with kefir and yeast, it rises very well and turns out to be fluffy and light.

Cooking time: 160 minutes

Cooking time: 40 minutes

Servings: 6.

Ingredients:

• For the test:
• Kefir - 1 tbsp.
• Dry yeast - 7 gr.
• Sugar - 1 tsp
• Salt - 0.5 tsp
• Vegetable oil - 100 ml.
• Wheat flour - 3 tbsp.
• Carrots - 2 pcs.
• Salt to taste.
• Ground coriander - 0.25 tsp
• Ground black pepper - to taste.
• Cabbage - 500 gr.
• Bulb onions - 1 pc.
• Vegetable oil - 1 tablespoon
• Greens to taste.
• Egg yolk - 1 pc.

Cooking process:

1. Dissolve the yeast in 100 milliliters of warm water, add sugar, stir and leave in a warm place for 5-10 minutes.
2. Heat kefir to 30 degrees, mix it with vegetable oil. Then pour the matched dough into a bowl, mix.
3. Sift the flour several times and knead the dough.
4. First stir the dough with a spoon, then place it on a sifted table with flour and knead it with your hands. Cover the dough with a clean towel and leave in a warm place for 40 minutes.
5. Chop cabbage, carrots and onions. Pour vegetable oil into a preheated skillet and fry the vegetables until soft. Season with salt and spices to taste.
6. Wash the greens, chop finely and add to the filling.
7. Divide the dough into two parts, one part should be larger. Roll each part into thin cakes.
8. Put a larger layer of dough in a mold, make small sides.
9. Then lay out the vegetable filling, smooth it out.
10. Cover the pie with a smaller piece of dough, fasten the edges of the dough. Place the cake in a warm place for half an hour.
11. Before baking, brush the surface of the pie with egg yolk and place it in an oven preheated to 180 degrees for 30-40 minutes. Cool the finished pie and serve.

Bon Appetit!

Quick and easy recipe for puff yeast dough cabbage pie

Delicious homemade cakes are quick and easy. In this recipe, we will look at the process of making cabbage pie from ready-made puff pastry. Crispy puff pastry matches perfectly with juicy vegetable filling.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Puff pastry - 500 gr.
• Cabbage - 250-300 gr.
• Butter - 30 gr.
• Chicken eggs - 2 pcs.
• Salt to taste.
• Flour - for sprinkling.
• Cumin to taste.

Cooking process:

1. Chop the cabbage finely, sprinkle with salt and remember it with your hands. Transfer the cabbage to a preheated skillet, add a little water and butter, and simmer until tender.
2. Break the egg into a bowl, beat it and pour into the cabbage, stir so that the egg mass is evenly distributed over the cabbage.
3. Defrost the dough completely at room temperature, roll it into a rectangle. Place the cabbage filling on the center. Make diagonal cuts on both sides of the dough.
4. Place the top and bottom edges of the dough on the filling, then roll up the sides.
5. Lubricate the pie with a beaten egg and send it to the oven, preheated to 180 degrees for 20-30 minutes.
6. Sprinkle the finished pie with caraway seeds, cool and serve.

Bon Appetit!

Juicy sauerkraut yeast pie in the oven

When the time for fresh vegetables has come to an end, and you really want a juicy cabbage pie, you can replace it with sauerkraut. This filling will transform the taste of your baked goods and give it a delicate sourness.

Cooking time: 4 hours.

Cooking time: 50 minutes

Servings: 10.

Ingredients:

• For the test:
• Fresh yeast - 2 tablespoons
• Milk - 250 ml.
• Chicken egg - 1 pc.
• Sugar - 50 gr.
• Salt - 2 pinches.
• Flour - 2 tbsp.
• Butter - 7 tablespoons
• Vegetable oil - 3 tablespoons
• For lubrication:
• Egg yolks - 1 pc.
• Sugar - 1 tsp
• For filling:
• Sauerkraut - 500 gr.
• Bulb onions - 1 pc.
• Vegetable oil - 3 tablespoons

Cooking process:

1. Crumble the yeast and cover with warm milk.Stir the ingredients and leave in a warm place for half an hour for the yeast to start working.
2. Beat the egg with sugar, salt and butter separately. Then add yeast mixture, stir. Add flour gradually and knead the dough. Cover the dough with a towel and leave it in a warm place to expand. Then knead the dough with your hands and leave it warm again for 1.5 hours.
3. Squeeze sauerkraut from excess liquid, simmer in a pan with vegetable oil for 15 minutes. Then add onions and simmer for another 10 minutes.
4. Divide the dough into two parts. Roll one part into a round cake, put it in a mold and make sides. Put the cabbage on the dough. Cut the rest of the dough into strips, twist rolls from them and arrange them over the filling. Mix the yolk with sugar and brush the cake with this mixture.
5. Bake the pie in an oven preheated to 180 degrees for 45-50 minutes. Cool the finished sauerkraut pie and serve, it is beautiful and tasty.

Bon Appetit!

How to bake cabbage pie on your own with lean yeast dough?

During the period of Lent, you can also cook tasty and interesting, including, this applies to baking. Cabbage pies are cozy, hearty baked goods, but at the same time, they do not weigh down the stomach.

Cooking time: 140 minutes

Cooking time: 40 minutes

Servings: 10.

Ingredients:

• For the test:
• Wheat flour - 3 tbsp.
• Water - 1 tbsp.
• Dry yeast - 1 tsp
• Sugar - 1 tsp
• Salt to taste.
• Sunflower oil - 30 ml.
• For filling:
• White cabbage - 250 gr.
• Carrots - 1 pc.
• Onions - 0.5 pcs.
• Sunflower oil - for frying.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Heat the water to 40 degrees. Dissolve yeast in water, add salt, sugar and sunflower oil, stir. Sift flour into a bowl, pour yeast mixture into it and knead to a homogeneous dough. Cover it with a towel and leave it in a warm place for an hour.
2. Divide the dough into two different sized pieces. Roll most of it into an oval or square cake - this will be the basis of the future cake. Place the dough on a parchment-lined baking sheet.
3. Chop cabbage, carrots and onions, fry in vegetable oil until soft, salt and season to taste at the end. Put the filling on top of the dough.
4. Roll out the second part of the dough and place it on the filling.
5. Pinch the edges of the top and bottom layers of dough, make a hole in the middle of the cake for steam to escape.
6. Bake the pie at 180 degrees in the oven for 35-40 minutes. Cool the cake completely before serving.

Bon Appetit!

Delicious yeast pie with cabbage and mushrooms

Delicious, juicy and satisfying, yeast pie that can be made at home in no time. For the filling, you need to stew white cabbage and mushrooms or take a prepared hodgepodge ahead of time.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 8.

Ingredients:

• Yeast dough - 1 kg.
• Mushrooms - 1 kg.
• White cabbage - 0.5 kg.
• Vegetable oil - 4 tablespoons
• Salt to taste.
• Ground black pepper - to taste.
• The yolk is for lubrication.

Cooking process:

1. Wash the mushrooms, cut into slices and put in a preheated pan, fry until tender in vegetable oil. Season with salt and season to taste.
2. Chop the cabbage finely. Pour vegetable oil into a preheated pan and fry the cabbage, salt and season to taste. Combine the cabbage and mushrooms and let the filling cool.
3. Defrost the dough completely at room temperature. Line a baking sheet with baking paper. Place most of the dough in a mold.
4. Place the cabbage and mushroom filling on the base. Cut the remaining dough into strips or in any other random order and decorate the cake with it. Whisk the yolk in a bowl and brush over the surface of the pie.
5. Bake the cabbage pie in the oven at 180 degrees for 30-40 minutes. Serve the fragrant pie with tea.

Bon Appetit!

How to cook yeast pie with meat and cabbage in the oven?

Pies can be served for lunch or dinner.Especially if these are hearty and nutritious yeast pies with cabbage and meat. Pastries can be served with broth, vegetable salad or sour cream sauce.

Cooking time: 3 hours.

Cooking time: 50 minutes

Servings: 10.

Ingredients:

• Flour - 450 gr.
• Salt - 1 tsp
• Sugar - 1 tablespoon
• Dry yeast - 8 gr.
• Milk - 250 ml.
• Chicken eggs - 2 pcs.
• Sunflower oil - 80 ml.
• Minced meat - 250 gr.
• Onions - 0.5 pcs.
• White cabbage - 250 gr.
• Salt to taste.

Cooking process:

1. Sift half the flour into a bowl, add salt, sugar and dry yeast, pour in warm milk and stir.
2. Then add the egg and sunflower oil.
3. Gradually add the rest of the flour and knead to a homogeneous dough. Cover the bowl with the dough with cling film and leave for an hour in a warm place.
4. Put the minced meat in a preheated pan, fry it for 15 minutes.
5. Then fry the chopped onions separately until soft.
6. Chop the cabbage and put in a pan with the onion, simmer for 15-20 minutes.
7. After that, add the fried minced meat to the vegetables, salt the filling to taste and let it cool.
8. The dough should increase in size by 2-3 times in an hour. Divide it into 2-3 unequal parts. Roll out most of it and put it in a mold, make small sides.
9. Put the cabbage and minced meat filling on the dough.
10. Roll out the second piece of dough, make several holes of any shape on the cake. Place it on top of the filling and hold the edges of the dough together.
11. If you wish, you can make a braid cake decoration from the third piece of dough. Beat the second egg in a bowl and brush over the cake with the mixture. Leave the workpiece at room temperature for 20-25 minutes.
12. Then place the pie in an oven preheated to 180 degrees for 30-40 minutes. Cool the pie before serving.

Bon Appetit!