Yeast Pizza Dough - 10 Step-by-Step Cooking Recipes

Very tasty yeast dough like in a pizzeria

You can cook delicious dough like in a pizzeria yourself and please your family with a homemade appetizing snack. Try an easy yeast recipe that even novice cooking enthusiasts can handle.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 650 gr.

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  Stir dry yeast with sugar, pour in a small amount of warm water and leave for 7-10 minutes.
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  Separately sift the flour, add salt to it, and then pour out the remaining water and prepared yeast. Stir.
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  Pour oil into the mass and stir again thoroughly, forming a smooth ball of dough. We insist it in a warm place for about 10 minutes.
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  When the dough rises, it can be rolled out into a thin, even layer. Delicious yeast pizza dough is ready!

Oven instant pizza yeast dough

This delicious quick recipe pizza dough can be made with yeast. It doesn't take long to cook, and you end up with a ton of crispy base for a homemade meal.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 650 gr.

Ingredients:

• Flour - 2 tbsp.
• Water - 1 tbsp.
• Dry yeast - 1 tsp
• Salt - 1 pinch
• Sugar - 2 tsp
• Vegetable oil - 3 tablespoons

Cooking process:

1. Combine dry yeast with sugar, pour half a glass of warm water. Stir thoroughly and leave for 5-7 minutes.
2. Pour the activated yeast into a deep plate, pour in the remaining water, sift the flour and salt. Stir the mass well.
3. Pour in vegetable oil. Knead until a homogeneous soft ball is obtained. Cover the workpiece with foil and leave it in a warm place for 10 minutes.
4. Once the instant yeast dough is suitable, you can use it to make homemade pizza in the oven.

Yeast dough for homemade pizza with dry yeast

Dry yeast helps to make a fluffy perfect dough in a short amount of time. The product is simple and straightforward to use, which is convenient to use for the base of homemade pizza.

Cooking time: 1 hour 25 minutes

Cooking time: 25 minutes

Servings - 700 gr.

Ingredients:

• Flour - 2.5 tbsp.
• Water - 1 tbsp.
• Dry yeast - 1.5 tsp
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. Pour dry yeast with a glass of warm water, but it is important that it is not hot. Add a tablespoon of flour to this, stir and let it brew for 15 minutes.
2. Stir the remaining flour with salt and sugar. Fill the mixture with water and yeast when they arrive in time.
3. Knead the dough by adding vegetable oil to it. We form a smooth ball, which we place in a plate and cover with a film or towel. We leave the workpiece in a warm place for 1 hour.
4. When the dough comes up and grows in size, it can be rolled out for future pizza. Ready!

A simple recipe for yeast milk dough for pizza

You can make pizza yeast dough in a variety of ways. One way to get a soft and fluffy product is to use milk in the recipe.Try a simple one-size-fits-all homework.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 800 gr.

Ingredients:

• Flour - 2.5 tbsp.
• Milk - 1 tbsp.
• Dry yeast - 1.5 tsp
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Olive oil - 1 tablespoon

Cooking process:

1. Combine dry yeast with sugar in a small plate or glass. Fill with 2-3 tablespoons of warm water. It is important that it is not hot. Stir and wait for the product to be ready in 7-10 minutes.
2. Stir the flour with salt. Then pour milk, butter and ready-made yeast into the mixture. Stir to get a smooth, uniform dough. We leave it for 20 minutes in a warm place.
3. The dough is ready, you can knead it slightly with your hands, and then roll it out with a rolling pin. Get started making pizza!

Lush yeast dough on kefir for pizza

Kefir yeast dough rises well and is almost impossible to spoil. Try a simple recipe for a homemade pizza base. Delight your loved ones with an appetizing dish that will come out no worse than in a pizzeria.

Cooking time: 35 minutes

Cooking time: 10 minutes

Servings - 700 gr.

Ingredients:

• Flour - 2.5 tbsp.
• Kefir - 150 ml.
• Dry yeast - 1.5 tsp
• Salt - 0.5 tsp
• Sugar - 2 tsp
• Olive oil - 2 tablespoons

Cooking process:

1. Sift flour. Combine it with salt, sugar and dry yeast in a deep bowl. Mix well.
2. Fill the dry mixture with kefir. Add olive oil immediately. Knead the dough with your hands until smooth. We leave the received for 20-30 minutes in a warm place.
3. Slightly shake the finished dough with your hands, then roll it out with a rolling pin. The thickness of the layer should be 1-2 centimeters. Then you can cook pizza!

Quick and easy recipe for pizza dough with water and yeast

Quick yeast dough on water is a versatile product suitable for various types of baked goods. Prepare the dough as a base for your homemade pizza. The dish will come out crispy and appetizing.

Cooking time: 45 minutes

Cooking time: 20 minutes

Servings - 800 gr.

Ingredients:

• Flour - 2.5 tbsp.
• Water - 1 tbsp.
• Dry yeast - 1.5 tsp
• Salt - 1 pinch
• Sugar - 1 tsp
• Vegetable oil - 2 tablespoons

Cooking process:

1. We will prepare the necessary products. We boil the water and cool it in advance.
2. Stir sugar and dry yeast. Fill them with a little warm water and leave for 7 minutes. During this time, the yeast is activated.
3. In a separate bowl, mix the flour and salt. It is desirable to sift the product 1-2 times through a sieve. Add yeast from the dry mixture, fill it with warm water and start stirring.
4. Add a couple of tablespoons of vegetable oil. Knead the dough until smooth. Then we insist it in a warm place for about 20-30 minutes.
5. The yeast dough will rise and become fluffier, after which it can be rolled out and used to make pizza.

Soft yeast dough with eggs for pizza

Yeast dough with eggs turns out fluffy and bright. The rich taste of the blank will serve as an ideal base for homemade pizza. Even beginners can handle the simple cooking process.

Cooking time: 1 hour 20 minutes

Cooking time: 20 minutes

Servings - 500 gr.

Ingredients:

• Flour - 1.5 tbsp.
• Water - 0.5 tbsp.
• Egg - 1 pc.
• Butter - 50 gr.
• Dry yeast - 3 tsp
• Salt - 1 pinch
• Sugar - 1 tsp

Cooking process:

1. Combine flour, yeast, sugar and salt in a convenient deep plate. Stir dry foods thoroughly.
2. Break the egg into a dry mixture. To make it more convenient, you can make a small funnel in the flour in advance.
3. Fill the food with warm, but by no means hot, water.
4. Let the butter melt a little and also put it in a bowl with the ingredients.
5. Stir the dough into a tight and even ball with your hands.
6. We leave the workpiece in a warm place for 1 hour. It is worth covering with plastic wrap or a towel.
7. When the dough rises, you need to knead it a little with your hands. Then you can use it to make pizza.

Pizza dough with fresh (live) yeast

Fluffy pizza dough can be made with live yeast.The dough is quite simple to prepare, the quality of the future product will depend on it. You will get a versatile and tasty dough for your homemade pizza.

Cooking time: 1 hour 25 minutes

Cooking time: 25 minutes

Servings - 600 gr.

Ingredients:

• Flour - 1.5 tbsp.
• Water - 150 ml.
• Fresh yeast - 15 gr.
• Salt - 1 pinch
• Sugar - 1 tablespoon
• Olive oil - 3 tablespoons

Cooking process:

1. Put fresh yeast on a plate, add sugar, a spoonful of flour to them and fill everything with warm water.
2. Stir the mixture and leave for 15 minutes. Cooking dough.
3. Sift flour and salt to the ready-made yeast. Knead the mass until smooth.
4. Add olive oil and form a smooth, smooth ball out of the dough. We insist it in a warm place for 40-60 minutes.
5. After an hour we will have a lush yeast time. We roll it out and prepare it for the preparation of the future pizza.

How to make yeast puff pastry

Puff yeast dough will serve as an original base for your homemade pizza. Delicate and appetizing preparation can become your signature culinary solution. Surprise your family or guests!

Cooking time: 1 hour 25 minutes

Cooking time: 25 minutes

Servings - 500 gr.

Ingredients:

• Flour - 300 gr.
• Water - 50 ml.
• Milk - 80 ml.
• Dry yeast - 0.5 tsp
• Butter - 100 gr.
• Egg - 1 pc.
• Salt - 0.5 tsp
• Sugar - 1 tsp

Cooking process:

1. Mix sugar with dry yeast. Fill the mixture with warm water, stir and leave for 10 minutes.
2. Beat the egg with salt and milk separately. Later, pour the ready-made yeast into this mixture. Stir.
3. Sift flour to the liquid mass and add melted butter. Stir the dough thoroughly. We put the resulting homogeneous product in a bag and send it to the refrigerator for 1 hour.
4. After cooling, the yeast puff pastry is ready. Can be rolled with a rolling pin.

Yeast pizza dough in a bread maker

It is convenient to prepare yeast pizza dough in a bread maker. The dough will work even for beginners, it will come out fluffy and soft. All you need to do is download the products you need and wait for the result.

Cooking time: 1 hour 40 minutes

Cooking time: 1 hour 30 minutes

Servings - 800 gr.

Ingredients:

• Flour - 2.5 tbsp.
• Water - 1 tbsp.
• Dry yeast - 2 tsp
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Olive oil - 2 tablespoons

Cooking process:

1. Pour a glass of water into the container of the bread machine. Then pour in the salt and stir the mixture so that the dry ingredient is completely dissolved.
2. Pour olive oil into the water, mix again.
3. Sift flour, add sugar and dry yeast. You don't need to stir now. We turn on the "dough" mode and wait 1.5 hours until the product is completely ready.
4. After a while, the yeast dough will do. We take it out, lightly soak it in flour and use it in further cooking.