Yeast dough for pies on water - 8 delicious recipes

One morning you may find that by chance there are no treats for tea. It seems to us that quickly cooking a yummy yummy is out of the realm of fantasy. But no: we will introduce you to 8 recipes for yeast dough for pies. Spoiler alert: they will turn out to be incredibly tasty!

Dough in water with dry yeast for frying pies in a pan

To prepare a truly tasty and tender dough, it is important to correctly calculate the proportions of flour and water. We have already done this and are ready to share the recipe. This dough is prepared in water, but that is why it is lighter and fluffier. It will not be difficult to mold pies out of it, start right now.

Cooking time: 1 h. 15 min.

Cooking time: 15 min.

Servings - 1.

• 
  We heat the water up to 35-40 degrees. In it we will dissolve granulated sugar and dry yeast.
• 
  Combine with 3 tbsp. flour, which is best passed through a sieve. Rub this mixture with a whisk or spoon so as to break all the lumps. We leave it for a while.
• 
  Pour the remaining flour, also sifted, into another container. Pour the dough prepared at the beginning into a larger container and fill in the required amount of vegetable oil. Add flour and salt in several stages.
• 
  After that, knead the dough. We begin to knead with a spoon, while it has not yet reached the desired density. Then, when it thickens and its consistency becomes thicker, knead with your hands. You can wet your hands: this will relieve the dough from sticking.
• 
  We cover the container with the dough: for this we take cling film or a towel. We remove the dough in heat for an hour. During this period of time, it will increase in size, become bubbly, light and airy.

Delicious yeast dough in water for pies in the oven

Pies from this dough are obtained as clouds: light, airy, plump and voluminous. And making yeast dough in water is not difficult at all, especially since it will take a little time. It is important that the dough is not bland, but balanced in taste and proportions, but you need to knead it well.

Cooking time: 1 h. 45 min.

Cooking time: 25 min.

Servings - 1.

Ingredients:

• Flour - 500 gr.
• Dry yeast - 7 gr.
• Sugar - 2 tablespoons
• Eggs - 2 pcs.
• Salt - 1 tsp
• Milk - 200 ml.
• Vegetable oil - 80 ml.

Cooking process:

1. Pour milk into a container and pour yeast into it. Usually, the package says how many grams are needed for a particular weight: choose the amount that corresponds to 0.5 kg. flour. Add sugar. Mix well with a fork or whisk and leave for 15 minutes. under the towel. At this time, bubbles will begin to appear on the surface: this is a good sign. So the yeast is working.
2. Break 2 eggs in another bowl. Add salt to them (1 tsp without a slide). Shake with a whisk so that the yolk and white are properly combined. When the yeast is well bubbling after the "rest" of the workpiece, add it to the eggs and stir.
3. We measure the flour and pass it through a sieve: this will saturate it with oxygen. First add half and mix.Add vegetable oil and beat with a whisk or fork. Add the second half of the sifted flour and start the main dough kneading. You can knead with your hands in a bowl or on the table, but then sprinkle it with flour, otherwise the dough will stick. In any case, when all the flour is absorbed into the dough, it will become sticky and soft. But you don't need to add flour even more: this will only hammer the dough, then the pies will not turn out to be airy, but will remain firm and dense. In yeast dough, it is especially important to develop gluten, because the elasticity of the dough directly depends on this. After mixing, the mass will become smooth and light.
4. Lubricate your hands with vegetable oil and roll the dough into a ball. We cover it with cling film or a regular towel and leave it in a warm place. At this time, the dough will at least double. To speed up the process, we can put the dough in the unplugged oven or microwave next to a glass of water.
5. After 1-2 hours, knead the dough. Better to grease your hands with oil again before doing this. After kneading, the dough will be finally ready for sculpting pies. They will be delicious!

How to make lean water pastry without eggs?

It is no secret that pies have a fairly high calorie content, however, it lies in the dough, and not in the filling. Accordingly, if you cook a leaner dough, then the total calorie content will also decrease. Feel free to cook lean dough according to our recipe: it will be no worse than usual.

Cooking time: 35 min.

Cooking time: 15 min.

Servings - 1.

Ingredients:

• Flour - 600 gr.
• Water - 130 ml.
• Refined sunflower oil - 130 ml.
• Salt - 1 pinch

Cooking process:

1. Pour sunflower oil and ice water into the container: it is important that the water is ice cold, not just cold, but the oil is refined and odorless. The recipe uses sunflower oil, but if you don't have it, you can use olive oil.
2. Beat the oil and water with a blender or mixer until a white emulsion appears.
3. In the resulting whipped mass in several stages, sift the flour and add salt. The amount of flour can be adjusted depending on the consistency of the dough: it must be elastic and soft. If the dough sticks to your hands, do not try to "hammer" it with flour. Better to wet your hands with water or oil.
4. We form a ball from the dough and send it to a bowl. We wrap it in plastic wrap or a towel and leave it to stand for 15-20 minutes. The dough is almost done.
5. Immediately before sculpting the pies, the dough will still need to be properly kneaded. During the "rest" period, it should have become even more plastic and softer, so it will be easy to work with it.

Simple and quick dough per liter of water with dry yeast for patties

Usually, the preparation of yeast dough takes a lot of time due to the fact that the dough must be infused and rest. However, we have found a faster way to make dough for a liter of water with dry yeast: amazingly soft, light and airy and, of course, delicious pies are obtained from it!

Cooking time: 35 min.

Cooking time: 15 min.

Servings - 1.

Ingredients:

• Flour - 5 tbsp.
• Water - 1 liter.
• Dry yeast - 1 tablespoon
• Sugar - 2 tablespoons
• Salt - 1 tablespoon

Cooking process:

1. To make the dough, we need half a liter of warm water. We dilute sugar and dry yeast in it.
2. Add pre-sifted flour in the amount of one glass. Mix well and put in a warm place. When the dough "fits", we mix it and put it back in its original place. Then we take it out again, but this time we will mix it with the addition of salt.
3. Pour in the remaining water and add flour in several stages. It is important to add it just a little at a time in order to control the structure of the test. It should not be liquid, but at the same time, too thick, too. Also, the dough should not stick to your hands.
4. After the end of kneading the dough, we leave it in the container, it must be greased with vegetable oil so that the dough does not stick to the walls. You also need to understand that the dough will increase in volume, so it is better to take the bowl deeper.
5. The dough will rest a little, but it is not two hours, as in conventional recipes. 15-20 minutes will be enough for us. After that, the dough will be ready for sculpting pies.

Airy yeast dough for pies with mineral water

Usually, it is the filling that is used to celebrate in pies, but with this recipe you can get away from this stereotype. Everyone who tastes the pies from this dough will mark it exactly: soft, airy, fluffy, porous. Its peculiarity is that it is not prepared with water or milk, but with mineral water.

Cooking time: 35 min.

Cooking time: 15 min.

Servings - 1.

Ingredients:

• Flour - 500 gr.
• Unsalted carbonated mineral water - 300 ml.
• Dry yeast - 10 gr.
• Refined sunflower oil - 80 ml.
• Sugar - 2 tablespoons
• Salt - 0.5 tsp

Cooking process:

1. If the mineral water is in the refrigerator, then remove it from there in advance. In the process of cooking, it should already be not cold: at a temperature equal to room temperature.
2. Pour mineral water into a deep container, add yeast, and then sugar. Pass the flour through a sieve and add 3 tbsp first. Stir well: this will make the yeast work faster. Then cover and leave for 15 minutes. In this short period of time, the yeast will properly "play", because in warm mineral water they will react faster than in cold one. Bubbles form on top of the dough: this is a good sign.
3. After this has happened, add oil, add salt and stir. Now add the remaining sifted flour and knead the dough well. At first, you can use a spoon while the dough is not yet obeying. And when it thickens, it is better to stir with hands moistened with water or oil.
4. Form the dough into a ball. It will be soft and sticky. Leave it in the container to sit. Wrap a bowl of dough in plastic wrap or a towel, you can also put it in a plastic bag. Within 30 min. the dough, as a rule, will increase in volume by at least 2 times.
5. Place the dough on a floured surface; it will stretch. Knead it a little before sculpting the patties.

Delicious dough for pies on water in a bread maker

It will take about 15 minutes to load the dough in water for pies into the bread maker, the kitchen unit will do the rest for you. But you will definitely be satisfied with the result: the dough turns out to be invariably fluffy, airy and light, which will give the finished product the same characteristics.

Cooking time: 1 h. 15 min.

Cooking time: 15 min.

Servings - 1.

Ingredients:

• Water - 250 ml.
• Chicken egg - 1 pc.
• Vegetable oil - 3 tablespoons
• Flour - 480 gr.
• Salt - 1 tsp
• Sugar - 2 tsp
• Dry yeast - 2 tsp

Cooking process:

1. Take a bowl of bread maker. Pour water into it, add the required amount of vegetable oil. In another container, beat the egg with a whisk, and then add it to the previous ingredients in the multicooker bowl.
2. Pass the flour through a sieve: this will add lightness and airiness. Pour the sifted flour into a bowl. Make three holes in the flour for the following ingredients.
3. Sprinkle sugar into the holes made, salt into the other, dry yeast into the third.
4. Close the cover and do not open it until the ready beep sounds. Select the "Dough" mode on the multicooker: it will take an hour and a half.
5. Then remove the dough and place it on a lightly floured surface. Dip the dough gently in flour, but do not press hard, do not lower it. After that, the dough is ready for sculpting.

Lush choux pastry on boiling water with yeast for pies

Boiling water dough with yeast is a salvation for every housewife in any situation, because it has undeniable advantages over similar recipes. When you see the result, you will not regret a single minute spent on its preparation: the dough will be fluffy, fragrant and plump.

Cooking time: 15 min.

Cooking time: 15 min.

Servings - 1.

Ingredients:

• Flour - 700 gr.
• Boiling water - 1 tbsp.
• Warm water - 1 tbsp.
• Dry yeast - 1 tablespoon
• Sugar - 1 tablespoon
• Salt - 1 tsp
• Vegetable oil - 3 tablespoons

Cooking process:

1. Select a bowl deeper and fill it with flour about half the size of a glass. Pour in the yeast, and along with it salt and sugar in the amount indicated in the recipe.
2. Pour warm water into the container. Stir with a whisk until it becomes runny.
3. Put 3 tbsp into another bowl separately. flour, which must be sieved beforehand. Pour in vegetable oil here. Mix well.
4. Pour the flour together with butter with a glass of boiling water and stir immediately. The flour is "brewed". After that, you must quickly add to the mass prepared at the beginning. Add the remaining flour.
5. After this step, it's time to knead the dough. First, do this with a fork, spoon or whisk, and when the consistency of the dough permits, knead it with your hands moistened with water or oil. Knead the dough until it falls well off your hands. The delicious dough is ready! You can sculpt from it immediately after the end of the batch.

Butter yeast dough like down for pies at home

Dough like fluff, it turns out, is not a dream, but a reality. If you choose the right ingredients and their correct ratio, then it will not be difficult to prepare such a dough. It turns out to be lush and airy, rich, but light, so you will definitely be satisfied with both the recipe and the result.

Cooking time: 1 h. 25 min.

Cooking time: 15 min.

Servings - 1.

Ingredients:

• Milk - 200 ml.
• Dry yeast - 10 gr.
• Wheat flour - 500 gr.
• Chicken egg - 1 pc.
• Sunflower or butter oil - 100 gr.
• Salt - 0.5 tsp
• Sugar - 2 tablespoons

Cooking process:

1. Pour the required amount of milk into a saucepan and heat it on the stove, you can also use a microwave oven, but the temperature of the heated milk should not exceed 40 degrees, otherwise the yeast will simply cook, and the dough, accordingly, will not rise. Pour yeast and sugar into warm milk: its amount depends on how sweet the dough you want. We took 2 tbsp. sugar as an average.
2. First, sift about 100 grams. flour and fill it up, after which we thoroughly mix the mass. The dough should be thin enough. We will give it time to settle somewhere in a warm place for the yeast to start working. Light gray foam will be a successful indicator of this process.
3. We also sift the remaining flour and pour it into a separate container or onto a cutting board: in this flour we will knead the dough. Pour salt there. Pour out the milk-yeast mass and add butter. It can be either sunflower oil or butter, only in the second case, the oil must be taken out of the refrigerator in advance and melted a little.
4. Knead the dough well with your hands. After the dough stops sticking to your hands, refrain from adding flour, otherwise the dough will clog with it. As a result, the dough should be light, soft and airy. It will not get sticky due to the relatively high fat content.
5. We wrap the dough in a towel or cling film and leave it warm for 40 minutes. The dough should grow several times - this will be a signal for the hostess if it is ready for kneading. Knead the dough, divide into parts and sculpt pies.