Yeast dough for pies like fluff - 10 recipes with step by step photos

Oh, how delicious only cooked pies smell delicious in the heat of the heat. These are very popular homemade baked goods. For fluffy pies, it is best to knead yeast dough. We have collected for you 10 of the most popular step-by-step recipes for this photo test.

Fluffy dough for pies like fluff with dry yeast

Patty dough is usually made with yeast. And in this regard, dry yeast has a number of advantages. Because such yeast has a reduced fermentation activity, its dosage will be less than that of conventional yeast.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 16.

• 
  Add yeast, sugar and 2-3 tablespoons of flour to warm water, stir and leave for 15 minutes for the dough to come up.
• 
  Then add flour, sunflower oil and salt to the dough in parts. When the dough is firm, start kneading it with your hands.
• 
  Transfer the dough to a bowl, cover it with cling film and leave in a warm place for 40 minutes.
• 
  After this time, the dough is ready to form pies, the filling can be any to your taste.

---

Bon Appetit!

How to cook airy yeast dough for pies in the oven?

The pies baked in the oven are very aromatic, but not so greasy. In addition, you do not have to stand at the stove for a long time, turning the pies in the pan.

Cooking time: 65 minutes

Cooking time: 30 minutes.

Servings: 16.

Ingredients:

• Wheat flour - 550 gr.
• Yeast - 10 gr.
• Sugar - 35 gr.
• Warm water - 300 ml.
• Vegetable oil - 60 ml.
• Salt - 1 tsp

Cooking process:

1. In a bowl, combine 60 grams of flour, yeast, and sugar.
2. Add warm water to the dry mixture, mix thoroughly, cover the bowl with a clean towel and let sit for 15 minutes.
3. After 15 minutes, the dough will increase in volume, pour vegetable oil into it and add salt, mix gently.
4. Pour flour into the dough in parts and knead the dough.
5. When the dough is firm enough, dust the table with flour, place the dough on top of it and knead with your hands until it stops sticking. Grease a bowl with vegetable oil, put the dough in it, cover it with a towel and leave the dough in a warm place for 20 minutes.
6. During this time, the dough will increase in volume, it turns out to be elastic and does not tear. Therefore, it can be rolled very thinly.

Bon Appetit!

Yeast dough like fluff for frying pies in a pan

Many people love yeast dough baked goods, especially airy and crispy brownies. However, it is believed that kneading yeast dough is a long and difficult process. We will dispel this myth, according to this recipe you will make a fluffy yeast dough in half an hour.

Cooking time: 45 minutes

Cooking time: 30 minutes.

Servings: 16.

Ingredients:

• Wheat flour - 450 gr.
• Milk - 1 tbsp.
• Chicken egg - 1 pc.
• Dry yeast - 1 tsp
• Sunflower oil - 3 tablespoons
• Sugar - 1 tsp
• Salt - 0.5 tsp

Cooking process:

1. Heat milk in the microwave or over low heat to 36 degrees.Then add sugar, a tablespoon of flour and dry yeast. Mix these ingredients well and leave in a warm place for 15 minutes.
2. In a separate bowl, beat the egg with a pinch of salt. Pour the egg mass into the dough, a foam cap should form on its surface. Then add sunflower oil and stir the dough again.
3. Then add the sifted flour in portions, stirring the dough well each time. When the dough is thick and difficult to stir with a spoon, continue kneading it with your hands.
4. As a result, the dough should turn out to be smooth and elastic, you can start sculpting the pies.

Bon Appetit!

Delicious yeast dough for kefir pies

Lush fried pies are a favorite dish familiar from childhood. They can be made with various fillings to be eaten with tea or taken with you for a snack.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 20.

Ingredients:

• Kefir 2.5-5% - 300 ml.
• Eggs - 2 pcs.
• Sunflower oil - 150 ml.
• Dry yeast - 10 gr.
• Milk - 100 ml.
• Sugar - 1.5 tablespoons
• Salt - 1.5 tsp
• Wheat flour - 500-550 gr.

Cooking process:

1. Heat the milk a little, add sugar and yeast to it, mix. Cover the bowl with a towel and place the dough in a warm place for 15 minutes.
2. For the specified time, the dough should rise.
3. Mix kefir with butter and heat a little. Then add eggs, stir.
4. Mix the kefir-egg mass with the dough.
5. Then add flour and salt in parts, knead the dough. Cover the bowl with a towel and put in a warm place for half an hour.
6. After half an hour, the dough will grow very well, you can make pies.

Bon Appetit!

A simple and quick recipe for yeast milk dough for pies

Homemade baking is more of a field for experimentation: from various dough recipes to a huge number of fillings. You need to try to cook this dish yourself once in order to understand that any housewife can handle it.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 15.

Ingredients:

Dry yeast - 1 tablespoon

Sugar - 2 tablespoons

Flour - 2.5-3 tbsp.

Milk - 300 ml.

Salt - 1 tsp

Sunflower oil - 1/3 tbsp.

Cooking process:

1. In a bowl, combine yeast, sugar, milk and 3 tablespoons flour.
2. Cover the dough with a clean towel and leave in a warm place for 15 minutes.
3. Then add the sunflower oil and salt.
4. Add the sifted flour in parts into the dough and knead the dough. Knead the dough until it stops sticking to your hands, then place it in a bowl and let it sit again in a warm place for 15 minutes. During this time, the dough will increase in volume well, you can start making pies.

Bon Appetit!

Delicious recipe for dough for pies with yogurt with yeast

Yeast dough is ideal for making pies. As a basis for the dough, you can use not only milk, but also other fermented milk products. For example, kefir, yogurt or yogurt.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 20.

Ingredients:

• Wheat flour - 500 gr.
• Sour milk - 400 gr.
• Dry yeast - 10 gr.
• Eggs - 2 pcs.
• Sugar - 1 tablespoon
• Baking powder - 1 tablespoon
• Salt - 1 pinch

Cooking process:

1. Pour the yogurt into a saucepan and heat over low heat. it should be warm, not hot. Pour a little warm curdled milk into a bowl, add sugar, salt and dry yeast, mix and leave the mixture for 15 minutes.
2. During this time, the yeast is activated and a frothy cap will appear on the surface of the dough.
3. Combine the remaining yogurt and eggs in a separate bowl. Then add 2/3 flour, stir the dough until smooth.
4. Add dough and baking powder to the dough, mix thoroughly. Then add the remaining flour and knead the dough. Transfer the dough to a large bowl, cover it with a clean towel and leave in a warm place for 30-40 minutes.
5. During this time, the dough will almost double in volume. It's ready, you can make pies.

Bon Appetit!

Simple and quick pie dough in water with yeast

This is the simplest and most accessible yeast dough recipe for everyone. This dough can be used for pies, pies, and other sweet and savory pastries. Even if you have a little culinary experience, yeast dough on water will work the first time.

Cooking time: 80 minutes

Cooking time: 30 minutes.

Servings: 40.

Ingredients:

• Dry yeast - 20 gr.
• Purified water - 1 liter.
• Salt - 3 tsp
• Sugar - 3-4 tablespoons
• Sunflower oil - 50 ml.
• Wheat flour of the highest grade - 1.5-1.7 kg.

Cooking process:

1. Heat the water, add sunflower oil, salt, sugar and yeast, mix everything well and wait until the mass begins to bubble. Then add flour in portions and knead the dough with a spoon. Leave the dough in a warm place for 20 minutes.
2. You can not add all the flour at once, but let the dough rise in a slightly liquid state.
3. Then add the remaining flour, knead the dough again and remove the dough again in a warm place for 20-30 minutes.
4. After the dough has risen a second time, you can start working with it and sculpt pies.

Bon Appetit!

Lush and airy dough for pies with live yeast

Previously, before the advent of compressed yeast, housewives had to make a starter from live yeast and grow it for several days. Now in any store you can buy live compressed yeast for dough.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 20.

Ingredients:

• Milk - 1 tbsp.
• Pressed yeast - 25-30 gr.
• Salt - 0.5 tsp
• Sugar - 1-1.5 tbsp.
• Egg - 1 pc.
• Sunflower oil - 1 tablespoon
• Wheat flour - 400-500 gr.

Cooking process:

1. Heat the milk to 35 degrees. Add yeast and a teaspoon of sugar, mix well. Put the dough in a warm place for half an hour.
2. Pour the dough into a large bowl, add the remaining sugar and half the flour. Mix thoroughly and place the dough a second time in a warm place for 30-40 minutes.
3. Dough during this time should increase in volume by 2-3 times.
4. Add salt and egg to the dough, mix. Then add flour in parts, gradually knead the dough until it stops sticking to your hands. Grease a bowl with sunflower oil, put the dough in it and set it to rise in a warm place for 30-40 minutes. Knead the dough with your hands again, now you can start forming the pies.

Bon Appetit!

Step-by-step recipe for making yeast dough for pies without eggs

One of the advantages of yeast dough is that it can be kneaded without using eggs. It will still be plastic and lush, and the pies will turn out to be tender and juicy.

Cooking time: 90 minutes

Cooking time: 30 minutes.

Servings: 16.

Ingredients:

• Dry yeast - 5 gr.
• Water - 250 ml
• Wheat flour - 500 gr.
• Sugar - 0.5 tsp
• Salt - 0.5 tsp
• Sunflower oil - 1.5 tablespoons

Cooking process:

1. Pour salt and sugar into a deep bowl.
2. Pour warm water into a bowl, add dry yeast and a tablespoon of flour. Mix the ingredients well and leave the dough in a warm place for 25-30 minutes.
3. Dough is considered ready when bubbles appear on its surface and fall off.
4. When the dough is ready, add the remaining flour and sunflower oil, knead the dough. It should be elastic and sticky.
5. Form a large lump of dough and place it in a large bowl, leave in a warm place for 25-30 minutes to rise.
6. The dough has risen and is ready to start forming the patties.

Bon Appetit!

Tender yeast dough for pies in a bread maker

A regular bread maker can help you a lot in making yeast dough. This amount of ingredients will make a decent amount of great homemade baked goods.

Cooking time: 100 minutes

Cooking time: 20 minutes.

Servings: 20.

Ingredients:

• Butter - 50 gr.
• Wheat flour of the highest grade - 480 gr.
• Dry yeast - 1.5 tsp
• Milk - 240 ml.
• Sugar - 1 tablespoon
• Salt - 1 tsp
• Egg - 1 pc.

Cooking process:

1. Heat the milk a little and mix with the egg.
2. Pour this mixture into the bowl of a bread machine, add sugar and salt there.
3. Melt the butter over low heat, cool it and add to the milk.
4. Sift the flour, add it to the bowl, and add the yeast as well.
5. Place the bowl in the bread maker and set the Dough setting.
6. After 1 hour and 20 minutes, the bread maker will inform you that the dough is ready.
7. In order to work with the dough, grease your hands with sunflower oil.

Bon Appetit!