Homemade pasties - 10 most successful recipes

Crispy homemade pasties with bubbles, like in cheburek

To make homemade pasties crisp and ruddy, cook them from a dense dough in water. The filling of minced meat and spices will make the dish hearty and aromatic. Serve with lunch or as a quick snack.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 16

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  Put the well-defrosted minced meat in a large plate. Add chopped greens and onions to it, salt and spices to taste.
• 
  Stir the filling thoroughly. All ingredients should be evenly distributed.
• 
  We knead the dense dough for pasties. To do this, sift the flour, add warm water, an egg, melted butter, salt and mix everything thoroughly.
• 
  Divide the dough into small pieces. Roll them thinly into circles, fill them with filling and fold them in half. We fix the edges with a fork.
• 
  Preheat the pan and pour in a copious amount of vegetable oil. Fry the pasties on both sides until crispy and golden brown.
• 
  Excess fat from the finished dish can be removed with paper napkins. Prepared hot pasties are ready to serve. Bon Appetit!

Chebureks with minced meat, fried in a pan at home

A tasty and appetizing treat for your table - ruddy pasties with juicy meat filling. Make a nutritious meal from a simple homemade recipe and delight your loved ones.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 16

Ingredients:

• Flour - 4 tbsp.
• Water - 1 tbsp.
• Salt - 0.5 tsp
• Vegetable oil - for frying.

For filling:

• Minced meat - 1 kg.
• Bulb onions - 2 pcs.
• Salt to taste.
• Ground black pepper - to taste.
• Ice - 100 gr.

Cooking process:

1. Let's prepare the filling. Minced meat can be used ready-made or scrolled independently in a meat grinder. We also add chopped onions, salt and pepper to it. Stir.
2. Add some ice to the filling and wait for it to melt.
3. Let's start preparing a dense and elastic dough. Sift four cups of flour thoroughly.
4. Add salt to the flour and pour in water. We begin to mix.
5. Knead the dough thoroughly with your hands until a dense and smooth ball is formed.
6. Divide the dough into small pieces, then roll each into thin circles.
7. Put a little meat filling on half of each circle.
8. Fold the product in half and fasten the edges, forming a cheburek.
9. Preheat a frying pan and pour vegetable oil into it. Fry the product on both sides until bright blush.
10. Ready-made pasties with juicy meat filling can be laid out on plates and served. Bon Appetit!

How to cook crispy pasties on choux pastry with boiling water?

Golden and crispy pasties are obtained on choux pastry.Make a simple homemade recipe. Serve a hearty treat with breakfast or lunch. You can supplement the product with sour cream.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 10

Ingredients:

• Flour - 2 tbsp.
• Egg - 1 pc.
• Water - 150 ml.
• Salt - 1 tsp
• Butter - 40 gr.
• Vegetable oil - for frying.

For filling:

• Minced meat - 0.2 kg.
• Bulb onions - 2 pcs.
• Greens - 1 bunch.
• Sour cream - 100 gr.
• Water - 50 ml.
• Salt to taste.
• Red pepper hammers - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Put butter in a metal dish and heat it up.
2. Then pour in hot water, add salt and some of the sifted flour. We begin to stir.
3. We break the chicken egg into the contents.
4. We begin to add the remaining flour and knead the mass.
5. Knead the dough with your hands until firm and smooth.
6. Place the prepared minced meat in a separate plate.
7. Squeeze the onions in a meat grinder and spread them to the meat.
8. We also send salt, ground peppers and chopped greens here. Stir the contents.
9. Then add water and sour cream. Mix again.
10. We return to the test. We divide it into several small parts.
11. Roll each piece of dough into a thin circle. Put the meat filling on half of each circle.
12. We connect both halves of the cheburek.
13. At the edges we fasten the product with a fork.
14. We do this with all pasties. If the dough sticks to your hands, then sprinkle the product with a little flour.
15. Preheat a frying pan with vegetable oil. We immerse the pasties here and fry them until golden brown.
16. Put the fried food on paper napkins or towels. Let them lie down for a couple of minutes so that the paper absorbs excess oil.
17. Crispy pasties on choux pastry are ready. Place them on plates and serve!

A very tasty and successful recipe for pasties on bubble dough with vodka

A popular recipe for crispy bubble chebureks is based on vodka. Prepare a treat in your kitchen. This nutritious meal will be appreciated by your family or your guests. Serve the appetizer hot!

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 16

Ingredients:

• Flour - 4 tbsp.
• Water - 300 ml.
• Vodka - 30 gr.
• Egg - 1 pc.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Vegetable oil - for frying.

For filling:

• Minced meat - 0.4 kg.
• Bulb onions - 2 pcs.
• Salt to taste.

Cooking process:

1. Sift the flour and put it in a large deep plate. Pour boiling water over the dry ingredient and start stirring.
2. Next, break a chicken egg into a mass, add vodka, salt and sugar. Stir again.
3. Knead the dough with your hands until it stops sticking to your hands. A dense and elastic lump should come out.
4. Let's prepare the filling. To do this, mix thawed minced meat, salt, spices and finely chopped onions.
5. Divide the dough into small pieces and roll them into thin circles. Put a little minced meat on each half and glue the edges.
6. Fry the pasties in boiling vegetable oil until a bright golden hue appears.
7. Crispy pasties with appetizing meat filling are ready. Serve the dish to the table, adding aromatic herbs and sauces to taste.

Bubble pasties with mineral water dough

A simple and quick dough for homemade pasties comes out on mineral water. The nutritious treat will delight you with a crisp crust and a pleasant blush. Treat your loved ones with a fragrant hot dish!

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 16

Ingredients:

• Flour - 4 tbsp.
• Mineral water - 1.5 tbsp.
• Egg - 1 pc.
• Salt to taste.
• Vegetable oil - for frying.

For filling:

• Minced meat - 450 gr.
• Bulb onions - 1 pc.
• Salt - 1 tsp

Cooking process:

1. Pour mineral water into a deep plate. We break an egg into it and shake the liquid thoroughly until a uniform color.
2. Sift flour here and add salt. We begin to stir the mass.
3. Long and thoroughly knead the dough with your hands.We get a dense lump and leave it to rest for a while at room temperature.
4. At this time, we will prepare the meat filling. Stir the defrosted minced meat with salt and finely chopped onions.
5. We return to the test. Divide the lump into small pieces, roll them out and fill them with minced meat. We fasten the edges and sculpt pasties.
6. Preheat a frying pan with vegetable oil. Dip the pasties into the boiling product and brown them on each side.
7. Place the crispy meat-filled treat on a plate and serve. Ready!

Fragrant homemade pasties with cheese and herbs

Hearty and fragrant homemade pasties are obtained if they are stuffed with hard cheese and fresh herbs. Serve sour cream for breakfast or lunch. Delight your loved ones with a crispy product with a juicy and tender filling.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 8

Ingredients:

• Flour - 1 tbsp.
• Water - 70 ml.
• Butter - 60 gr.
• Salt to taste.
• Vegetable oil - for frying.

For filling:

• Hard cheese - 170 gr.
• Greens - 1 bunch.
• Salt - 1 tsp

Cooking process:

1. Sift flour into a deep plate. Pour in warm boiled water, melted butter and add salt.
2. Knead the ingredients until you get a dense and smooth lump of dough.
3. While the dough is resting, you can prepare the filling. To do this, grate hard cheese on a coarse grater and chop the herbs. Stir food with salt in a deep bowl.
4. We return to the dough: thinly roll it out with a rolling pin and divide it into equal circles. Cut conveniently with a small plate.
5. Put two tablespoons of cheese and greens filling in the center of each circle.
6. Fold the filled circle in half. We fix the edges with fingers or fork teeth.
7. Warm up the pan with vegetable oil well. We spread the pasties with the filling.
8. Fry the dish on both sides until a bright golden hue appears.
9. Put the finished pasties with herbs and cheese on plates and serve. Bon Appetit!

Step-by-step recipe for making crispy pasties on kefir

Delight your loved ones with a crunchy treat with mouth-watering meat filling. Make homemade pasties on tender kefir dough. Serve the finished dish with your favorite sauces!

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 12

Ingredients:

• Flour - 2 tbsp.
• Kefir - 150 ml.
• Egg - 1 pc.
• Salt to taste.
• Vegetable oil - for frying.

For filling:

• Minced meat - 150 gr.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pour kefir into a deep bowl and break a chicken egg here. Stir until smooth.
2. Sift flour into the mass and add salt. Stir again.
3. When the dough becomes thicker, put it on the table and begin to knead with your hands.
4. We knead the dough with our hands for a long time, until a lush and dense lump comes out of it.
5. We will also prepare the filling. Add salt, pepper and chopped onions to the defrosted minced meat. Stir.
6. Divide the dough into small pieces, then roll them into thin plates. Cut out even circles from the product.
7. Put the meat filling in a thin layer on the half of each circle. Fold the product in half and fasten the edges with a fork.
8. Heat a frying pan with oil. Fry pasties over medium heat until bright crust.
9. We spread the hot dish on plates and serve it to the table. Ready!

How to cook Crimean pasties such as are sold in Crimea

Famous Crimean chebureki recipes are easy to prepare in your home kitchen. Use a proven recipe. Delight your loved ones with a delicious treat with a crispy crust and juicy filling.

Cooking time: 1 hour 10 minutes

Cooking time: 25 minutes

Servings - 8

Ingredients:

• Flour - 1 tbsp.
• Water - 120 ml.
• Salt - 0.5 tsp
• Vegetable oil - for frying.

For filling:

• Minced pork - 150 gr.
• Minced beef - 150 gr.
• Water - 50 ml.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Sift the flour into a deep bowl. We boil water, mix it with salt and pour it into the dry product.
2. Knead the dough thoroughly with your hands until smooth. Cover the product with foil and leave for 30 minutes.
3. Combine pork and ground beef in a separate bowl, add chopped onions to them.
4. Pour in some cold water, add salt and pepper and stir the filling thoroughly.
5. We return to the dough and divide it into small parts, which we knead into balls.
6. Roll each ball into thin and smooth layers.
7. Put the meat filling in a thin layer on half of each rolled circle.
8. We fold the edges of the pasties and fasten them. For a smoother shape, you can trim off pieces of excess dough.
9. Fry the pasties in boiling oil on both sides until golden brown and crispy.
10. Hot pasties according to the Crimean recipe are ready. We lay them out in portions and serve them to the family table!

A quick and easy recipe for pita chebureks with minced meat in a pan

Original crispy pasties are made from thin lavash with minced meat. This method of preparation will allow you to quickly get a finished product, and also suitable for those who do not like to fiddle with the dough.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings - 8

Ingredients:

• Thin lavash - 1 pack.
• Minced meat - 300 gr.
• Bulb onions - 2 pcs.
• Greens - 1 bunch.
• Salt to taste.
• Ground black pepper - 1 pinch.
• Vegetable oil - for frying.

Cooking process:

1. We will prepare the necessary products. The minced meat must be defrosted in advance, the greens must be washed, and the onions must be peeled and chopped.
2. We also cut a bunch of greens. Put the products with the minced meat, sprinkle with salt and ground pepper.
3. Next, cut the pita bread into equal squares. Stir the filling thoroughly.
4. Put the minced meat with spices in a thin layer on half of each square of pita bread. Fold in half.
5. Heat a frying pan with vegetable oil. We spread thin pita chebureks in turn. Fry on both sides over moderate heat. The filling should be well stewed.
6. We spread the finished pasties on a plate and serve. Bon Appetit!

Classic pasties like in chebureks of the USSR with minced meat, baked in the oven

To make perfect homemade pasties without excess fat, they should be baked in the oven. Evaluate a simple recipe and treat your loved ones with an appetizing and attractive product.

Cooking time: 40 minutes

Cooking time: 25 minutes

Servings - 12

Ingredients:

• Flour - 3.5 tbsp.
• Egg - 2 pcs.
• Butter - 60 gr.
• Water - 200 ml.
• Salt - 1 tsp

For filling:

• Minced meat - 0.4 kg.
• Bulb onions - 1 pc.
• Salt to taste.
• Ground black pepper - 2 pinches.

Cooking process:

1. For the dough, combine sifted flour, one egg, salt, softened butter and water. Knead the food thoroughly with your hands until you get a dense, homogeneous lump.
2. For the filling, stir the minced meat with salt and black pepper. Add finely chopped onions to this.
3. Divide the dough into small pieces, each of which is rolled into a thin smooth circle. Put a little meat filling on half of the circle.
4. We connect the ends of the cake and go well along the edges with a fork. This will prevent the workpiece from falling apart.
5. We spread the pasties on a baking sheet covered with parchment. Beat the remaining egg and coat the raw product with it. It is convenient to use a silicone brush for this.
6. We send the dish to the oven for 25 minutes. We bake at a temperature of 180 degrees.
7. Put the hot pasties on a plate, decorate with fragrant herbs and serve. Bon Appetit!