Cheesecake New York - a classic recipe at home

An incredibly delicious dessert that is very easy to make at home. Among the many varieties of New York cheesecake, everyone can find their favorite. Soft, delicate filling and delicious crumb crust just melt in your mouth!

The classic New York cheesecake recipe at home

An incredible dessert that guests will definitely appreciate, and households will be delighted with. It's easy to cook, the main thing is to follow the recipe exactly. Delicate, soft, melting in your mouth dessert will want to repeat more than once!

Cooking time: 25 min.

Cooking time: 6-7 hours

Servings: 4

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  Break the shortbread cookies into pieces, put them in a blender bowl and grind them into small crumbs.
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  Leave the butter at room temperature for 30 minutes so that it is soft. Then we mix it with cookie crumbs, you should get a homogeneous mass, similar in texture to the dough.

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  We take a baking dish and carefully lay it out, tamp the cookie dough in an even layer.
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  Now put the cream cheese in a deep container. Beat it with a whisk to a delicate texture. It is better not to use a mixer so as not to fill the filling with excess air, otherwise it will look like cheese.
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  Add cream, egg whites, nutmeg, granulated sugar, lemon juice and vanilla extract. Mix the mass with a spatula until smooth.
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  Now we put the filling on top of the dough. Put in a preheated oven and bake at 180 degrees until the top starts to bubble slightly. Turn off the oven immediately, open it and let the cheesecake stand until it cools completely.
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  Leave the cheesecake for 6-7 hours, or overnight in the refrigerator and remove it from the mold.

Tip: If you're worried that the top of the cheesecake will burn, cover it with foil. This way the filling will retain its color and delicate taste.

Bon Appetit!

Simple New York City Cheesecake with Cottage Cheese No Bake

Delicious dessert with cottage cheese without baking. The biscuit crust turns out to be incredibly appetizing and well complement the delicate filling. Real jam!

Cooking time: 5 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Cookies - 150 gr.
• Butter - 130 gr.
• Cottage cheese - 800 gr.
• Sour cream - 150 gr.
• Granulated sugar - 150 gr.
• Milk - 100 ml.
• Gelatin - 10 gr.
• Vanilla sugar - 1 tablespoon

Cooking process:

1. First, soak the gelatin. Depending on its type, dissolve gelatin in warm or cold milk. Leave regular gelatin to stand for 30 minutes. Then we dissolve the swollen mass over the fire, stirring constantly and not letting it boil.
2. Now we take 80 gr. butter and heat it over low heat until liquid. You can also melt in the microwave in the defrost mode.
3. Put the cookies in a blender bowl and grind to crumbs.
4. Combine the finished crumb and ghee, mix until a doughy mass.
5. We take a baking dish and tamp it well, forming a dense layer of the crust.
6. In a deep container, mix cottage cheese (it is better to choose cottage cheese 10%), sour cream, granulated sugar and vanilla sugar.Using a mixer, beat everything well until a light homogeneous mass.
7. Pour the finished filling into a baking dish, level the top with a knife and refrigerate for 4-5 hours to stabilize the filling.

Bon Appetit!

Delicate and delicious New York cheesecake with mascarpone

Amazing tender, melting in your mouth cheesecake stuffed with mascarpone cheese! Delicious, appetizing, it disappears from the plates very quickly. A real treat for the royal table!

Cooking time: 5 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Cookies - 300 gr.
• Butter - 80 gr.
• Mascarpone - 600 gr.
• Egg - 3 pcs.
• Cream (35%) - 200 gr.
• Granulated sugar - 150 gr.

Cooking process:

1. For the crust, it is necessary to make crumbs from the cookies; it is best to use a blender or meat grinder for this.
2. Melt the butter over low heat and combine it with chopped cookies into a homogeneous mass.
3. Line the bottom of the baking dish with baking paper. Gently lay out the cookie dough, pressing it to the bottom of the mold and forming an even layer.
4. We take a deep container and spread the mascarpone cheese, add eggs, cream and granulated sugar. Mix all ingredients well with a spatula. It is better not to use the mixer when preparing the filling, otherwise after baking, it will become all in holes.
5. Put the filling in a baking dish, shake it slightly so that the filling forms an even layer. We send the cheesecake to bake in the oven. To do this, preheat it at 180 degrees. Bake for 15 minutes, then lower the temperature to 110 and bake for another 60 minutes. We make sure that the middle is baked, but the top itself should remain white and not brown.

Bon Appetit!

Homemade soft and tender New York ricotta cheesecake

An appetizing cheesecake with a base made from chopped cookies and a delicate ricotta filling! Delicious, delicate, deliciously soft dessert! A real treat!

Cooking time: 5 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Shortbread cookies - 300 gr.
• Butter - 150 gr.
• Granulated sugar - 100 gr.
• Ricotta - 500 gr.
• Egg -3 pcs.
• Lemon zest - 1 tsp
• Vanillin - a pinch

Cooking process:

1. Grind shortbread cookies into small crumbs. To do this, you can use a blender, meat grinder or wooden crush. Choose what is more convenient for you or what is at hand.
2. Leave the butter at room temperature to soften.
3. Mix it with cookie crumbs to form a dough.
4. We take a baking dish and parchment, line the bottom so that the cheesecake does not burn when baking.
5. Put the ricotta in a deep container, add eggs, lemon zest, granulated sugar and a pinch of vanillin to it. Mix everything thoroughly with a spatula or a whisk, without using a mixer. Otherwise, the filling will turn out into holes.
6. Put the filling in a baking dish, level the top with a knife. We send the cheesecake to a preheated oven, bake for 60 minutes. at 170 degrees. Then turn off the oven and leave the cheesecake in it until it cools.
7. Put the finished cheesecake in the refrigerator for 3-4 hours, remove it from the mold and serve it to the table.

Bon Appetit!

How to make an incredibly delicious New York cheesecake with strawberries?

New York's strawberry cheesecake turns out to be incredibly delicious! This is a delicate delicacy that will be appreciated by family and guests! Its soft filling just melts in your mouth! Simply delicious!

Cooking time: 5 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Chocolate shortbread cookies - 200 gr.
• Butter - 75 gr.
• Fat cottage cheese - 600 gr.
• Sour cream - 300 gr.
• Granulated sugar - 300 gr.
• Eggs - 3 pcs.
• Starch - 3 tablespoons
• Lemon juice - 0.5 pcs.
• Vanilla sugar - 1 pc.
• Strawberries - 300-800 gr.
• Cake jelly - 1 pc.

Cooking process:

1. Shortbread cookies need to be crushed to a crumb state, for this it is better to use a blender or meat grinder. To make the process faster, the cookies can be broken into halves.
2. Soften the butter at room temperature and combine it with crushed cookies.The cheesecake dough should be smooth.
3. We take a baking dish and cover it with parchment, then lay out the dough, tamp it, forming a cake. We put the form in a preheated oven and bake at 180 degrees for 10 minutes.
4. We mix cottage cheese, granulated sugar, sour cream, eggs and stir the ingredients with a whisk. We will not use the mixer, because it will make the filling look like cheese in the holes.
5. Put the filling on the finished crust and shake the baking dish slightly so that the filling lies in an even layer.
6. Preheat the oven to 160 degrees and bake the cheesecake for 1 hour 20 minutes. We make sure that the middle is slightly baked. Then turn off the oven and leave the cheesecake to cool in it.
7. Wash the strawberries and cut them into 2 halves. Spread the top of the cheesecake and pour over the cake vein. We send the dessert to the refrigerator for a couple of hours, or it is better to leave it overnight.

Bon Appetit!

Step-by-step recipe for homemade New York cheesecake with raspberries

New York cheesecake is a delicious and appetizing dessert for tea. It is easy to prepare, and the result will definitely delight you! Delicate, soft, light, it disappears very quickly from the plates!

Cooking time: 5 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Shortbread cookies - 300 gr.
• Butter - 100 gr.
• Cream cheese - 600 gr.
• Cream - (30-35%) - 200 ml.
• Olive - 200-300 gr.
• Agar-agar - 5 gr.
• Eggs - 3 pcs.
• Water - 100 ml.

Cooking process:

1. We take the butter out of the refrigerator in advance and leave it at room temperature so that it becomes soft.
2. Grind cookies in a blender bowl until crumbs.
3. Mix the finished cookie crumbs and soft butter, grind well to form a single mass. We take a baking bowl, line it with baking paper, lay out the shortbread dough, pressing it tightly to the bottom. Thus, we form the cake.
4. In a deep bowl, mix the cream cheese, granulated sugar and eggs. Stir everything well with a spatula, without beating the mass.
5. We spread the finished filling on the cake, slightly shake the form to even out the mass. We put the cheesecake in a preheated oven for 1 hour 10 minutes. and bake at 120 degrees. Then let it cool in the turned off oven.
6. We wash the raspberries and lightly grind, mix with granulated sugar to taste.
7. Agar-agar is immersed in water, put on the stove and brought to complete dissolution, stirring constantly.
8. Pour the finished mixture over the top of the cheesecake and put it in the refrigerator for 3-4 hours.

Bon Appetit!

Light and tender New York cheesecake with cherries

A delicious dessert worthy of a dinner party. He will make any tea party tastier and more enjoyable. Very delicate, light, with an amazing aroma. Simply delicious!

Cooking time: 5 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Chocolate crackers - 240 gr.
• Butter - 150 gr.
• Cream cheese - 240 gr.
• Flour - 3 tablespoons
• Lemon zest - 1 tsp
• Orange zest - 1 tsp
• Eggs - 5 pcs.
• Egg yolk - 2 pcs.
• Vanilla - ½ tsp
• Cherries - 300 gr.
• Lemon juice - 2 tablespoons
• Granulated sugar - 300 gr.
• Starch - 1 tablespoon

Cooking process:

1. Grind the crackers with a mixer or meat grinder, with fine crumb should be obtained.
2. Leave the butter at room temperature to soften.
3. Rinse the lemon and orange and rub their zest on a fine grater.
4. Mix chocolate crackers with butter and form a smooth dough. We take a baking dish and place the dough very tightly on the bottom, pressing it down with the palm of your hand.
5. Now we mix cream cheese, eggs, egg yolks, flour, lemon juice, starch, lemon and orange zest and granulated sugar in a deep container. Mix thoroughly with a spatula or with a mixer at the lowest speed so as not to beat the filling.
6. Pour it into a mold on top of the cake and put it in a preheated oven. We bake for 15 minutes. at 180 degrees, then lower the temperature to 95 and continue cooking for 1 hour. Chill the cheesecake and refrigerate for 4-6 hours.
7. We wash the cherries, remove the pit from them, put them in a saucepan and add 100 ml. water. Boil for 15 minutes, drain the excess water.
8. Decorate the top of the cheesecake with cherries, you can add a little sugar to taste.

Bon Appetit!

How to make your own delicious New York cheesecake with caramel?

Cheesecake New York with mouth-watering caramel and tender, soft filling. Such a delicacy will decorate any tea party! It tastes incredible!

Cooking time: 5 hours

Cooking time: 25 min.

Servings: 4

Ingredients:

• Cookies - 259 gr.
• Butter - 120 gr.
• Cocoa - 1 tablespoon
• Curd cheese - 400 gr.
• Powdered sugar - 150 gr.
• Eggs - 3 pcs.
• Cream (33%) - 210 gr.
• Water - 50 gr.
• Granulated sugar - 150 gr.
• Salt - a pinch

Cooking process:

1. Grind the cookies in a blender, you can also use a meat grinder.
2. Combine with soft butter and 1 spoon of cocoa, form a dough for the crust. We take a baking dish, line it with baking paper and spread the dough in an even layer, forming sides.
3. Mix curd cheese in a deep container, 150 gr. cream, eggs and icing sugar. Mix everything thoroughly with a spatula, without beating the mass.
4. Pour the finished filling onto the cake, level it and send it to the oven, preheated to 200 degrees. At this temperature, bake for 15 minutes, then reduce it to 100 and bake for another 60 minutes.
5. Now let's make the caramel. To do this, pour sugar into a saucepan, pour water and put on a moderate heat, then gradually reduce it. Cook until sugar is completely dissolved for about an hour. Add cream at the end - 60 gr. and a pinch of salt, stir.
6. Fill the top of the finished cheesecake with caramel, put in the refrigerator for several hours to freeze.

Bon Appetit!