Ciabatta - 10 recipes in the oven at home

Italian ciabatta bread won the hearts of gourmets with its thin crispy crust and tender pulp. It is quite possible to prepare the product at home. Use a selection of step-by-step recipes with photos for this. The flour product will be an excellent base for snack bars.

Italian ciabatta at home

Bright Italian ciabatta will be a great addition to any table. The product can be served with hot dishes, and can also be used as a base for preparing cold snacks.

Cooking time: 2 hours 50 minutes

Cooking time: 30 minutes

Servings - 800 gr.

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  Pour warm boiled water into a deep bowl, add sifted flour, salt, sugar and yeast. Pour in oil and knead the workpiece in any convenient way. A mixer can be used.
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  Next, knead the dough with your hands into a tight, smooth lump.
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  We leave it to rest for 2 hours in the refrigerator.
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  During this time, the dough will acquire the desired shape and structure.
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  We shift the workpiece to the countertop and divide it into parts.
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  Then we roll each piece with our hands into a rectangle.
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  We fold the resulting layer.
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  Then we knead it with our hands again and fold it again.
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  We sculpt a neat shape of bread from the blank.
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  We transfer the product to a baking sheet. We bake for about 20-30 minutes at 180 degrees.
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  Put the finished ciabatta on the wire rack and let it cool.
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  After cooling down, you can cut it into slices and treat yourself.

How to bake rye sourdough ciabatta in the oven?

Delicate and airy ciabatta can be cooked with rye sourdough. The product will delight you with its bright taste, aroma and attractive appearance. Serve with soups or salads.

Cooking time: 2 hours

Cooking time: 30 minutes

Servings - 800 gr.

Ingredients:

• Flour - 1 tbsp.
• Milk - 50 ml.
• Water - 100 ml.
• Salt - 1 tsp
• Dry yeast - 1 tsp
• Olive oil - 50 ml.

For starter culture:

• Rye flour - 1 tbsp.
• Dry yeast - 0.5 tsp
• Water - 1 tbsp.

Cooking process:

1. Prepare the rye sourdough first. Combine flour with dry yeast and water. Knead and put in the refrigerator overnight.
2. After a while, the leaven will infuse and be ready for further action.
3. Mix water, milk and olive oil separately. Add salt and yeast to this.
4. Then pour in the leaven and beat the mixture.
5. Sift flour into the workpiece.
6. Knead the contents well.
7. Leave the prepared dough to rise for 30-60 minutes.
8. We divide the finished flour product into several parts.
9. With our hands we give the workpiece the desired shape.
10. We put the bread in an oven preheated to 200 degrees for 20-30 minutes.
11. After readiness, let the treat cool down.
12. Delicate and airy ciabatta with rye sourdough is ready.

A simple and delicious wheat sourdough ciabatta recipe

A soft, airy ciabatta made with wheat sourdough. Take note of an interesting culinary idea, delight your loved ones with a delicious and aromatic product.

Cooking time: 3 hours

Cooking time: 30 minutes

Servings - 800 gr.

Ingredients:

• Flour - 1 tbsp.
• Water - 150 ml.
• Salt - 1 tsp
• Olive oil - 20 ml.

For starter culture:

• Flour - 1 tbsp.
• Dry yeast - 0.5 tsp
• Water - 1 tbsp.

Cooking process:

1. Prepare the leaven in advance and insist it for at least a day in a cool place. To do this, stir flour with water and yeast.
2. After the right time, sift the flour into the finished wheat product and add salt.
3. Next, pour in warm water.
4. We begin to knead the products until the lumps break.
5. Then add olive oil.
6. Knead until a smooth and tender dough is obtained.
7. We insist on it for about one hour.
8. Put the prepared product on a floured countertop.
9. Divide the dough into several equal parts.
10. We give each of them the desired shape. Transfer to a baking sheet with foil.
11. We leave the workpiece for 1 hour.
12. After that, we put in an oven preheated to 200 degrees and bake for 30 minutes.
13. Soft and tender sourdough ciabatta is ready. You can try!

Ciabatta from rye flour and at home

Homemade ciabatta is often made with rye flour. Such a product comes out less high-calorie. It can be served with dinner or used as a base for bruschettas.

Cooking time: 2 hours 20 minutes

Cooking time: 30 minutes

Servings - 500 gr.

Ingredients:

• Rye flour - 1 tbsp.
• Water - 120 ml.
• Salt - 1 tsp
• Olive oil - 1 tablespoon

For dough:

• Yeast - 30 gr.
• Milk - 80 ml.
• Sugar - 1 tablespoon

Cooking process:

1. For the dough, dissolve the yeast in warm milk. Add sugar to this. Knead food vigorously and leave for 10 minutes.
2. Then sift the rye flour into the dough, add salt and olive oil. Knead until soft, homogeneous dough.
3. Then we leave the workpiece for an hour and a half so that it settles well.
4. We transfer the product to a baking sheet with parchment and bake for 20-30 minutes. The optimum oven temperature is 200 degrees.
5. Cool the finished rye ciabatta, cut and serve.

Homemade ciabatta without yeast in the oven

A flavorful and mild homemade ciabatta can be made without adding yeast. This recipe will save you time and get a delicious flour product.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings - 500 gr.

Ingredients:

• Flour - 1 tbsp.
• Water - 100 ml.
• Olive oil - 60 ml.
• Salt - 0.5 tsp
• Sugar - 2 tsp
• Baking powder - 0.5 tsp
• Spices to taste.

Cooking process:

1. Pour flour sifted with baking powder with warm boiled water. Add salt, sugar and olive oil here. Gently knead with a spatula.
2. We transfer the dough into a suitable container and put it in the refrigerator for 1-2 hours.
3. After the product is infused, we transfer it to a heat-resistant form.
4. Sprinkle with aromatic spices on top and put in an oven preheated to 180 degrees. It will take about 30 minutes until fully cooked.
5. Lush homemade ciabatta can be removed from the oven. After that, let the product cool down and serve.

A simple and quick recipe for ciabatta without kneading dough

A simple and quick way to make homemade ciabatta - without kneading dough. This option is also called lazy, but the finished product will come out no less tasty and tender.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings - 500 gr.

Ingredients:

• Flour - 1 tbsp.
• Water - 1 tbsp.
• Salt - 1 pinch
• Sugar - 0.5 tsp
• Dry yeast - 0.5 tsp

Cooking process:

1. Pour dry yeast with warm water. Here we dissolve salt, sugar and add 1-2 tablespoons of flour. Mix and leave for 5-7 minutes.
2. Sift the rest of the flour and beat the ingredients with a mixer.
3. We leave the thick workpiece for 2 hours so that it is well infused.
4. We put the product on the table and do not knead any more. It is enough to gently give an even shape with your hands. We bake for 20 minutes at a temperature of 200 degrees.
5. The rosy and airy ciabatta is ready without mixing. Let it cool, chop and treat yourself!

Soft and airy ciabatta with dry yeast in the oven

You can quickly and deliciously cook ciabatta at home with the addition of dry yeast. Take note of a bright culinary idea and serve bread for a hearty dinner table.

Cooking time: 2 hours

Cooking time: 40 minutes

Servings - 500 gr.

Ingredients:

• Flour - 1 tbsp.
• Water - 200 ml.
• Salt - 2 pinches.
• Dry yeast - 1 tsp
• Olive oil - for baking.

Cooking process:

1. Sift the flour through a fine sieve. We supplement it with salt and dry yeast. Stir dry foods.
2. Fill the mixture with warm, but not hot water.
3. Knead the products until a homogeneous dough is obtained. It will come out soft and porous.
4. Coat the mold with olive oil and immerse the prepared dough here.
5. We cover the product with a napkin or towel. We leave for 1 hour.
6. Then we rearrange the workpiece into an oven preheated to 210 degrees. Bake for 30-40 minutes, then cool completely.
7. Chibatta tender and ruddy bread is ready. Slice it and place it on the table.

Step-by-step recipe for making ciabatta with olives

Do you want to pleasantly surprise your pets? Serve a fresh and soft ciabatta with olives. Preparing an interesting product on your own will not be difficult. Take note of a proven recipe.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings - 800 gr.

Ingredients:

• Flour - 2 tbsp.
• Water - 200 ml.
• Dry yeast - 1 tsp
• Salt - 0.5 tsp
• Olive oil - 1.5 tablespoons
• Olives to taste.
• Spices to taste.

Cooking process:

1. Knead flour with water and all dry ingredients. Add olive oil gradually.
2. Put the finished dough in a deep bowl and leave to infuse for 2 hours at room temperature.
3. After a while, we supplement the prepared product with finely chopped olives. We begin to knead with our hands.
4. Then we form an even bread and put it in a heat-resistant form. We cook for 20-30 minutes at a temperature of 180 degrees.
5. Soft and aromatic ciabatta with olives is ready. Try it!

Lush ciabatta with garlic in the oven

A bright homemade ciabatta is made with the addition of garlic. The flour product will delight you with an appetizing aroma and a spectacular look. Serve to the family table for any occasion.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings - 500 gr.

Ingredients:

• Flour - 200 gr.
• Semolina - 80 gr.
• Salt - 1 tsp
• Sugar - 1 tsp
• Dry yeast - 1 tsp
• Carbonated water - 1 tbsp.
• Vegetable oil - 1 tablespoon
• Garlic - 2 cloves.

For decoration:

• Tomato - 1 pc.
• Garlic - 1 clove.
• Parsley to taste.
• Dried herbs - to taste.

Cooking process:

1. We will prepare the necessary products.
2. Combine sifted flour, semolina, salt, sugar and dry yeast in a deep bowl.
3. We supplement dry foods with vegetable oil and carbonated water. Knead until smooth. In the process, we supplement the mass with chopped garlic.
4. We leave the workpiece in a warm place for 1 hour.
5. Then put the dough on a baking sheet in the desired shape.
6. We decorate the surface with tomato, garlic, herbs and dry herbs to taste. We bake for 20 minutes at a temperature of 200 degrees.
7. The fragrant homemade ciabatta with garlic is ready, serve!

Homemade whole grain ciabatta

Homemade ciabatta can be made with a healthier, less calorie recipe. Take note of the whole grain flour recipe. Adherents of proper nutrition will appreciate this treat.

Cooking time: 1 hour 40 minutes

Cooking time: 30 minutes

Servings - 500 gr.

Ingredients:

• Whole grain flour - 1 tbsp.
• Water - 120 ml.
• Salt - 0.5 tsp
• Sugar - 0.5 tsp
• Dry yeast - 0.5 tsp
• Olive oil - 30 ml.

Cooking process:

1. Stir whole grain flour with dry yeast, salt and sugar.
2. Then pour warm water and olive oil into the dry mixture. Knead carefully until a soft homogeneous dough, then leave for 1 hour.
3. The present product is ready for further action. We knead it with our hands and divide it into parts, with which we immediately give the desired shape to the bread.
4. We bake a treat for 20-30 minutes in an oven preheated to 200 degrees.
5. Let the whole grain ciabatta cool slightly, chop it and serve. Try it!