Blueberries for the winter - 10 delicious recipes for blanks

Blueberry jam is prized for its beneficial properties. It has a beneficial effect on immunity, metabolism and the organ of vision. How to make delicious and healthy blueberry jam, you will learn from our selected 10 recipes.

How to prepare forest blueberry jam for the winter?

Blueberry is a wild berry that grows in the forest. It can be prepared for the winter in various ways. For example, boil a couple of jars of delicious jam, jam or compote.

Cooking time: 4 hours.

Cooking time: 40 minutes

Servings: 5.

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  Sort the blueberries, wash and discard in a colander.
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  Cover the berries with sugar and leave for a while to let the juice stand out.

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  After a couple of hours, the blueberries will give juice and the sugar will start to get wet.
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  Put the container on fire, bring the jam to a boil and cook for 1-2 minutes, periodically remove the foam.
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  After that, pour the hot jam into sterilized jars and seal them tightly with lids. Cool the jars upside down and transfer them to a cool place for storage.

Bon Appetit!

Simple and delicious blueberry five-minute jam recipe

Blueberry is the queen of the forest. These berries are delicious fresh and the jam from them is excellent, so the housewives always try to stock up on a couple of jars of this delicacy for the winter.

Cooking time: 120 minutes

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Blueberries - 300 gr.
• Sugar - 300 gr.

Cooking process:

1. Sort the berries out of the garbage, wash and dry them.
2. Transfer the blueberries to a saucepan, cover with sugar and let sit for 1 to 2 hours.
3. When the berries are juiced and the sugar begins to dissolve, leave the saucepan over the fire.
4. Bring the jam to a boil, cook for 5 minutes, stirring occasionally with a spoon.
5. Pour hot jam into sterilized jars and close them. Store the jam in a cool, dark place.

Bon Appetit!

Step-by-step recipe for making blueberry jam with strawberries

This is one of the most delicious and aromatic types of jam. In addition, the berries grow for him right under his feet. This recipe will make a very healthy blueberry and strawberry jam.

Cooking time: 80 minutes

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Blueberries - 1 kg.
• Strawberries - 500 gr.
• Sugar - 1.5 kg.
• Water - 300 ml.

Cooking process:

1. Sort the berries and wash.
2. Pour sugar into a saucepan and pour in water, boil sugar syrup. Bring the contents of the saucepan to a boil and dissolve the sugar completely.
3. After that, pour the berries into a saucepan.
4. Boil the jam at a low boil for 10 minutes, periodically skimming off the foam. After that, put the berries in a separate bowl with a slotted spoon and boil the syrup until thickened.
5. Then return the berries to the syrup, stir and place in sterilized jars. Cool the rolls at room temperature with a blanket, then store them in a cool place.

Bon Appetit!

Blueberries, mashed with sugar without cooking for storage in the refrigerator

Many people harvest berries without boiling. This is done simply, they are ground with sugar in a ratio of 1 to 2.In this recipe, we will tell you how to prepare blueberries using this method.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Blueberries - 300 gr.
• Sugar - 600 gr.

Cooking process:

1. Sort the berries, wash and dry.
2. Then chop the blueberries with a blender.
3. Pour sugar into the berry mass in parts, stir until the sugar is evenly distributed throughout the mass.
4. Fill a clean, dry jar with grated berries and sugar.
5. Close the jar with a clean lid and store the grated blueberries in the refrigerator.

Bon Appetit!

Thick blueberry jam with gelatin

Adding gelatin to the jam will allow you to get a thicker consistency and you do not need to boil the syrup for hours. You can make such a jam from any juicy berries, for example, blueberries.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 2.

Ingredients:

• Blueberries - 1 l.
• Sugar - 0.75 liters.
• Gelatin - 1 tsp
• Water - 100 ml.

Cooking process:

1. Sort the blueberries, wash and cover with sugar. Let the berries run. After that, put the berries on the fire, bring to a boil and cook for 10 minutes.
2. The foam that forms on the surface must be removed.
3. Dissolve gelatin in warm water. Pour the gelatinous mass into the jam, stir and cook for another 10 minutes.
4. Wash and sterilize jam jars in advance. Fill the jars with hot jam and roll them up.
5. Cool the rolls at room temperature and store them in a cool place.

Bon Appetit!

Aromatic blueberry jam with lemon for the winter

This blueberry and lemon jam can claim to be the best treat. It is tasty and healthy. It can be eaten with spoons and used in homemade baked goods.

Cooking time: 60 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Blueberries - 2 kg.
• Lemon - 1 pc.
• Sugar - 750 gr.
• Water - 120 ml.

Cooking process:

1. Sort out blueberries from bad berries and leaves, wash and discard in a colander.
2. Set aside 100 grams of berries, chop the rest with a blender.
3. Pour water into a saucepan, boil it, add sugar and boil the syrup. Next, put the blueberry mass in a saucepan and cook for 25 minutes. Remove the foam from the surface of the jam.
4. After 20 minutes, put the whole berries in the jam and squeeze out the juice of one lemon.
5. Pour hot jam into sterilized jars, close them tightly with lids. Allow seals to cool at room temperature, then move them to a cool place for storage.

Bon Appetit!

Delicious blueberry jam with orange in jars

Blueberry jam is a natural source of vitamins, antioxidants and other nutrients. For a variety of taste, you can add orange slices to the blueberry mass.

Cooking time: 10 hours.

Cooking time: 50 minutes

Servings: 2.

Ingredients:

• Blueberries - 500 gr.
• Orange - 2 pcs.
• Sugar - 500 gr.
• Vanilla sugar - 1 sachet.

Cooking process:

1. Sort the blueberries and wash. Pour boiling water over the orange, wash and cut into large pieces.
2. Scroll the orange through a meat grinder along with the crust.
3. In a saucepan, combine blueberries, orange paste and sugar, and leave for a couple of hours.
4. Then put the pan on the fire, boil the jam three times for 5 minutes, at intervals of 4-6 hours.
5. Pour the finished jam into sterilized jars and roll up. Store sewing in a cool place.

Bon Appetit!

Thick blueberry jam for the winter with whole berries

Blueberries - grows in every forest, you can easily pick them with your own hands and prepare them for the winter. In addition, the jam from it turns out to be tasty and healthy.

Cooking time: 3 hours.

Cooking time: 50 minutes

Servings: 6.

Ingredients:

• Blueberries - 1 kg.
• Sugar - 1.2 kg.
• Vanilla - 2 gr.
• Water - 180 ml.

Cooking process:

1. Sort fresh berries, wash and discard in a colander to glass the liquid.
2. Cover the berries with sugar.
3. Next, pour in water and put the container on fire. Bring the jam to a boil and cook for 10 minutes. Remove the foam from its surface periodically.
4. After that, remove the container from the heat, leave the jam for a couple of hours. Then place the container on fire again, add vanillin, bring to a boil.
5. Put the hot jam in sterilized jars and close them with lids. cool the seams at room temperature by covering them with a blanket. Store the jam in a cool place.

Bon Appetit!

How to make delicious blueberry banana jam?

A great combination of blueberry and banana is unlikely to be found in the store. But in homemade preparations, any experiments are possible. This jam is simple, but at the same time it has an unusual taste, which deserves its special popularity.

Cooking time: 70 minutes

Cooking time: 50 minutes

Servings: 4.

Ingredients:

• Bananas - 1 kg.
• Lemon juice - 3 tablespoons
• Blueberries - 300 gr.
• Sugar - 0.5 tbsp.
• Water - 0.4 tbsp.

Cooking process:

1. Peel the bananas and cut into small pieces. Pour lemon juice over them and stir.
2. Wash the blueberries, dry and add to the pan to the bananas.
3. Pour sugar into a saucepan and add water.
4. Put the saucepan on the fire and bring the jam to a boil.
5. Cook on a low boil for 7 minutes, stirring occasionally and skimming off the foam.
6. Remove the jam from the heat, grind it with a blender until it becomes a homogeneous jam and place in jars.
7. Sterilize the workpieces in boiling water for 10-15 minutes, then roll up and cool completely at room temperature. Store blueberry and banana jam in a cool dry place.

Bon Appetit!

Thick blueberry jam with pectin for the winter

In this recipe, we'll show you how to make delicious and thick blueberry jam. The technology is quite simple, we will use pectin as a thickener.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 1.

Ingredients:

• Blueberries - 1 tbsp.
• Sugar - 1 tbsp.
• Pectin - 1 pack.

Cooking process:

1. Wash and dry the blueberries.
2. Transfer the berries to a blender and chop them.
3. Put the blueberry mass in a saucepan with a thick bottom, add the pectin. Bring the mixture to a boil, add sugar, stir and cook for 1-2 minutes.
4. The jam thickens very well.
5. Store it in a tightly closed jar in the refrigerator.

Bon Appetit!