Black currants without cooking with sugar for the winter - 7 recipes for mashed currants

Black currant is an incredibly healthy berry, it contains a large amount of vitamins C and PP, its use has a positive effect on the digestive tract and cardiovascular system. So that you can prepare it for the winter, we have selected 7 recipes for grated currants with sugar without cooking.

Mashed black currant with sugar without cooking for the winter

To make the winter harvesting process even easier and faster, we suggest you use this simple recipe for grated black currant with sugar without cooking. The workpiece is perfectly stored and has a rich taste.

Cooking time: 4 hours.

Cooking time: 30 minutes.

Servings: 5.

• 
  Prepare your ingredients. Sort out the currants and wash.
• 
  Throw the berries in a colander so that the glass is water.
• 
  Remove twigs and stems from berries.
• 
  Transfer the currants to a blender bowl and add sugar to it. The amount of sugar depends on the conditions in which the workpiece will be stored. If you plan to keep it at room temperature, then you need 2 kilograms of sugar per 1 kilogram of berries. If you store currants in the refrigerator, then the proportions will be 1 to 1.
• 
  Transfer the grated berries to a bowl and let sit for a few hours at room temperature. Stir the mixture every 30-60 minutes until the sugar is completely dissolved.
• 
  After that, spread the grated currants in clean, dry jars, close them and store them.

Bon Appetit!

Black currant through a meat grinder without cooking

For harvesting currants for the winter, you can use various kitchen tools. For example, berries can be scrolled through a meat grinder, mixed with sugar and stored in this form until winter.

Cooking time: 3 hours.

Cooking time: 40 minutes

Servings: 3.

Ingredients:

• Black currant - 800 gr.
• Sugar - 1 kg.

Cooking process:

1. Sort out the currants and wash.
2. Discard the berries in a colander to dry out a little.
3. Pour the currants into a bowl, add sugar and stir.
4. Then, roll the berries along with the sugar through a meat grinder. Leave the mixture for a couple of hours at room temperature.
5. Then transfer the currant mass to sterilized jars. Close the jars with lids and place in the refrigerator for storage.

Bon Appetit!

How to prepare black currants through a blender without cooking?

Blackcurrant blanks are rich in vitamins and in winter they perfectly support a weakened body. In case of mild malaise or a cold, grated currants can be drunk with hot herbal tea.

Cooking time: 12 hours.

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Black currant - 1 kg.
• Sugar - 1.3 kg.

Cooking process:

1. Sort the berries from the branches and leaves, wash and dry.
2. Transfer the berries to a bowl and grind them with a blender.
3. Then add sugar to the berry puree and beat it again.
4. Leave the berry mass in the refrigerator overnight to completely dissolve the sugar. After that, you can lay out the workpiece in clean cans.
5. Store the grated currants with sugar in the refrigerator.

Bon Appetit!

Thick black currant jelly for the winter without cooking

Using this recipe, you can prepare a gentle blackcurrant jelly for the winter. The process does not take much time and does not require cooking.

Cooking time: 5 o'clock.

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• Black currant - 1 kg.
• Sugar - 1 kg.
• Gelatin - 40 gr.

Cooking process:

1. Sort out black currants from debris, wash and dry.
2. Grind the berries with a blender.
3. Add sugar to the berry mass, stir and leave in the refrigerator for several hours. Stir the berry mass every 30-40 minutes to completely dissolve the sugar.
4. Dissolve gelatin in water, leave for 10-15 minutes to swell. Then put the gelatinous mass on a slow fire, heat and constantly stirring, bring the gelatin until completely dissolved.
5. After that, mix the berry mass with the gelatinous mass, mix well.
6. Spread the currant mass in clean jars and close them tightly, place in the refrigerator until it solidifies completely. Store currant jelly in the refrigerator.

Bon Appetit!

Blackcurrant jam without cooking with orange for the winter

Despite the variety of different fruit jams and marmalades on store shelves, owners of backyard plots prefer to make such preparations for the winter on their own. This recipe will create a vitamin C-rich blackcurrant and orange.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 5-6.

Ingredients:

• Black currant - 1 kg.
• Sugar - 500 gr.
• Orange - 1 pc.

Cooking process:

1. Sort out black currants from twigs and leaves, wash and dry.
2. Put half of the berries in a container as a whole.
3. Grind the second part of the berries along with sugar and orange slices in a blender.
4. Pour the resulting mixture into containers on top of the whole currant berries.
5. Close the containers with lids and place the blank in the freezer for storage.

Bon Appetit!

Black currant, grated with sugar for freezing

Preparations for the winter are not necessarily preserves, jams and compotes. There are very simple recipes, for example, grated currants with sugar - it's quick and easy. And you can store it in the freezer.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 2-3.

Ingredients:

• Black currant - 500 gr.
• Sugar - 500 gr.

Cooking process:

1. Sort the berries from the debris, tear off the branches and stalks, wash.
2. Drain the currants in a colander to drain all the water.
3. Grind the berries with a blender or crush.
4. Mix the berry mass with sugar.
5. Put the resulting mass in containers or special bags for freezing. Send the grated currants with sugar to the freezer.

Bon Appetit!

How to make raw blackcurrant jam for the winter in jars?

Jam, which rolls up without boiling, I also call it raw in another way. The preparation of such blanks saves you time and effort, they retain a maximum of vitamins and nutrients.

Cooking time: 12 hours.

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• Black currant - 1 l.
• Sugar - 2 kg.

Cooking process:

1. Sort out the currant berries, wash and discard in a colander.
2. Scroll the berries through a meat grinder.
3. Add sugar to the berry mass and stir until smooth.
4. Leave the berry puree for 12 hours. Stir the berry mass periodically so that the sugar is completely dissolved.
5. After that, spread the jam in sterilized jars. Sprinkle sugar on top and cover. Store raw jam in a cold basement or refrigerator.

Bon Appetit!