Chanakhi - 8 step by step recipes

Chanakhi is a meat dish with great taste and aroma. For its preparation, it is best to use lamb or beef, the dish turns out to be very satisfying and great for family dinners. We have selected 8 different recipes for chanakhi for you.

The classic recipe for making canakhi at home

Georgian roast that can be served for lunch or dinner. Canakhi contains meat and seasonal vegetables. The ingredients are stacked in layers and baked with lots of aromatic spices.

Cooking time: 120 minutes

Cooking time: 60 minutes

Servings: 2

• 
  Wash the meat and cut into cubes.
• 
  Peel the onion and chop finely. Wash the tomatoes and eggplants and cut into cubes. Finely chop the greens with a knife.
• 
  Peel, wash and dice the potatoes. Fry the potatoes in vegetable oil until they are evenly golden brown. After the potatoes, fry the onions and eggplants separately. Lastly, fry the meat over high heat.
• 
  Layer meat, eggplants, potatoes, onions and tomatoes in pots.
• 
  Add salt and spices, add water. Cover the pots with foil and place in an oven preheated to 180 degrees for 1 hour.
• 
  Serve chanakhi in Georgian style, sprinkled with fresh herbs.

Bon Appetit!

Real Georgian chanakhi in pots in the oven

Many people like to cook canakhi in pots. Because this method is simple and the dish turns out to be tasty, juicy and aromatic. In addition, canakhi can be served directly in pots, which always looks interesting on the table.

Cooking time: 110 minutes

Cooking time: 50 minutes

Servings: 2-3.

Ingredients:

• Beef - 250 gr.
• Potatoes - 2 pcs.
• Eggplant - 0.5-1 pcs.
• Tomato - 1 pc.
• Onions - 1 pc.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Paprika - 1 tsp
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the meat, chop and fry over high heat until golden brown. Transfer the meat to a pot.
2. Wash the eggplants, cut and fry in a minimum amount of oil.
3. Peel the carrots, wash and cut into slices. Fry the carrots in vegetable oil.
4. Peel the potatoes, wash, cut into cubes and fry in vegetable oil for 2-3 minutes.
5. Peel the onion and cut it into half rings. Transfer the onion to the meat, salt and season to taste.
6. Next, lay a layer of carrots and eggplants. Then a layer of potatoes. Pour the required amount of salt and spices on top.
7. Top with chopped bell peppers and tomatoes.
8. Pour in 100-150 grams of water or broth. Cover the pot with a lid or foil. Bake in the oven at 180 degrees for 40-60 minutes. Serve hot canakhi with fresh herbs.

Bon Appetit!

How to cook canakhi in a saucepan on the stove at home?

Chanahi is essentially a meat stew with vegetables. If you do not have a cauldron or clay pots in your kitchen, you can use a regular saucepan to prepare a canakhi.

Cooking time: 150 minutes

Cooking time: 30 minutes.

Servings: 4-5.

Ingredients:

• Lamb - 900 gr.
• Potatoes - 1500 gr.
• Eggplant - 900 gr.
• Bulb onions - 1 pc.
• Tomato - 1 pc.
• Cilantro - 5 gr.
• Parsley - 5 gr.
• Tomato juice - 350 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the meat, blot with paper towels and cut into large pieces. Place the meat in a saucepan.
2. Peel the potatoes, wash and cut into large cubes. Place the potatoes on top of the meat.
3. Then lay out a layer of eggplant. Pre-wash, peel and dice the eggplants.
4. Cut the onion into thin half rings, put it on top of the eggplant.
5. Pour tomato juice into a saucepan, salt and season to taste.
6. Wash the greens and chop with a knife. Cut the tomatoes into thin slices. Layer a layer of greenery, then a layer of tomatoes.
7. Place the saucepan over moderate heat, cover, but not tightly, cook for 60 minutes. Then reduce heat, close the lid tightly and simmer for another 1 hour.
8. Chanakhi in a saucepan turns out to be as tender as in a pot. Serve hot with a thin pita bread.

Bon Appetit!

Fragrant Georgian lamb canakhi in a cauldron

Lamb chanakhi is a common Georgian dish. As a rule, it is prepared in portioned clay pots and served in them. Lamb gives a good broth and the dish turns out to be hearty and nutritious.

Cooking time: 2.5 hours.

Cooking time: 30 minutes.

Servings: 6-8.

Ingredients:

• Lamb - 1.5 kg.
• Potatoes - 0.5 kg.
• Tomatoes - 300 gr.
• Bulb onions - 300 gr.
• Eggplant - 2 pcs.
• Garlic - 1 head.
• Cilantro - 10 gr.
• Butter - 100 gr.
• Ground coriander - to taste.
• Zira to taste.
• Salt to taste.
• Hmeli-suneli - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the lamb pulp, pat dry with paper towels and cut into large cubes.
2. Peel the potatoes, wash and cut into medium-sized wedges. Cut the eggplants into slices, the onion into half rings.
3. Put potatoes and onions in a cauldron, add salt, cumin, ground coriander and suneli hops. Stir the vegetables and place the lamb on top of them, salt and season to taste. Place eggplant and butter on top of the meat. Close the cauldron and cook over medium heat for 1 hour.
4. Make tomato sauce. Dip the tomatoes in boiling water for 1-2 minutes, then remove the skin, finely chop or grind in a blender. Add chopped garlic, salt and pepper to the tomato mass, mix.
5. Wash the greens and chop finely with a knife.
6. Add tomato sauce and herbs to the cauldron, stir and simmer the canakhi for another 1 hour.
7. Serve the finished dish hot.

Bon Appetit!

Step-by-step recipe for making pork chanaha

Fragrant meat roast in the Georgian style. Chanakhi is traditionally cooked in clay pots from lamb or beef. We suggest you try another version of this oriental dish with pork.

Cooking time: 150 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Pork - 600 gr.
• Bulb onions - 2 pcs.
• Potatoes - 6 pcs.
• Eggplant - 1 pc.
• Bulgarian pepper - 2 pcs.
• Tomato - 4 pcs.
• Garlic - 4 teeth.
• Butter to taste.
• Sour cream to taste.
• Salt to taste.
• Spices to taste.
• Greens - for serving.

Cooking process:

1. Put butter in pots.
2. Wash the pork and cut into cubes. Place the meat on top of the butter in a pot.
3. Cut the onion into half rings, put it on top of the meat. Put a tablespoon of sour cream on the onion layer.
4. Next, lay out the sliced ​​potatoes.
5. Cut the eggplant into cubes and place in pots as well.
6. Then add the chopped bell pepper and tomato. At the end, add chopped garlic, salt and spices. Pour in 100 milliliters of water or broth.
7. Bake the canakhi in the oven at 180 degrees for 1-1.5 hours. Serve directly in the pots with chopped herbs.

Bon Appetit!

Simple and delicious beef canahi recipe

Chanakhi from beef is not as fatty as from lamb.It looks quite festive and beautiful, so you can safely consider it as the main dish for a celebration.

Cooking time: 140 minutes

Cooking time: 40 minutes

Servings: 4.

Ingredients:

• Beef - 600 gr.
• Potatoes - 8 pcs.
• Tomatoes - 4 pcs.
• Eggplant - 2 pcs.
• Garlic - 6-8 teeth.
• Butter - 80 gr.
• Greens - for serving.
• Spices to taste.
• Salt to taste.

Cooking process:

1. Prepare all ingredients as listed. Wash and peel vegetables.
2. Wash the meat, blot with paper towels and cut into cubes.
3. Cut potatoes, eggplants, tomatoes and onions into small cubes. Put meat in pots, then onions, potatoes, eggplants and tomatoes. Put a piece of butter on top.
4. Season with salt and spices to taste. Pour in water or broth. Bake the canakhi in the oven at 180 degrees for 90 minutes. Then add a little chopped garlic and chopped herbs to each pot, and return the dish to the oven for another 10 minutes.
5. Then the canakhi will be completely ready. Serve hot in the pots.

Bon Appetit!

Hearty and rich canakhi in a slow cooker at home

The multicooker is great for preparing a delicious rich Georgian dish - chanakhi. Moreover, it is prepared quite simply, the meat is stewed along with vegetables and spices.

Cooking time: 70 minutes

Cooking time: 30 minutes.

Servings: 3.

Ingredients:

• Lamb - 500 gr.
• Potatoes - 500 gr.
• Eggplant - 1 pc.
• Carrots - 2 pcs.
• Onions - 1 pc.
• Tomatoes in their own juice - 400 ml.
• Garlic - 3-4 teeth.
• Ground black pepper - to taste.
• Salt to taste.
• Greens to taste.

Cooking process:

1. Cut the meat into cubes and place in a multicooker bowl. Season with salt and season to taste.
2. Peel the vegetables. Cut the potatoes and carrots into cubes. Chop the onion finely.
3. Transfer the chopped vegetables to the meat, salt and season to taste.
4. Peel the eggplants, cut into cubes and place in a bowl. Pass the garlic through a press, add it to the other ingredients. Put the tomatoes in their own juice, pour in a little water.
5. Close the lid of the multicooker, set the "Braising" program for 40 minutes. Sprinkle the finished dish with chopped herbs and serve with thin pita bread.

Bon Appetit!

Chanakhi with mushrooms and chicken fillet in pots

Another delicious way to cook chanakhi in Georgian style. This is such a light version of a dish with chicken fillet and mushrooms. Chanakhi turns out to be incredibly tender, but at the same time it satisfies hunger well.

Cooking time: 100 minutes

Cooking time: 50 minutes

Servings: 4-6.

Ingredients:

• Chicken fillet - 800 gr.
• Potatoes - 1.5 kg.
• Champignons - 500 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomatoes - 2 pcs.
• Vegetable oil - for frying.
• Cheese - 80 gr.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Peel the potatoes, wash them, cut them into cubes and place them on the bottom of the clay pots.
2. Remove the husk from the onion and chop it finely.
3. Grate the peeled carrots.
4. Peel the bell pepper from seeds and partitions, cut into strips. Combine the onions, carrots and peppers in a bowl, then divide the vegetable mixture into the pots.
5. Next, cut the chicken fillet, fry in vegetable oil and put it in pots as well.
6. Finely chop the tomatoes and place on the chicken layer.
7. Cut the champignons into slices, fry in vegetable oil. Place the mushrooms on the tomato layer.
8. Pour salt and spices into each pot, pour in 100-200 milliliters of water. Bake the canakhi in the oven at 200 degrees for 50 minutes.
9. Sprinkle the hot dish with grated cheese and chopped herbs and serve.

Bon Appetit!