Sprat sandwiches - 10 step-by-step recipes

Sprat sandwiches are good for you, but don't overuse them. Sprats are still a smoked product known to contain carcinogens. The benefit of the dish is that the fish contains vitamins that prevent blood clots from forming.

Sandwiches with sprats and fresh cucumber on a loaf

Many people are familiar with the appetizer in the form of sandwiches with sprats. They are so light, tender and delicious that they literally melt in your mouth. Sandwiches can decorate a festive table and have many cooking options.

Cooking time - 1 hour.

Cooking time - 35 min.

Servings Per Container - 4.

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  Cut 4 slices from the roll. Then we heat a frying pan with vegetable oil on the stove for a couple of minutes and put a loaf in it. Fry the slices on both sides (each side for three minutes).
• 
  Remove the husk from the garlic cloves and cut them lengthwise. Rub the slices of a loaf with halves of garlic to make the sandwiches more aromatic and tasty.
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  Now each slice needs to be spread with mayonnaise. It is best to make the sauce at home, but if you need sandwiches urgently, use store-bought mayonnaise.
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  We open the jar and put the sprats on top of the mayonnaise in the required amount.
• 
  We wash the fresh cucumber. Cut off both ends and cut the vegetable into thin slices. Place 2 cucumber slices on each sandwich.
• 
  We wash a small bunch of parsley, shake off excess moisture and pinch off the small twigs with which we decorate the sandwiches.

Bon Appetit!

Sandwiches with sprats and pickles on black bread

We advise you to always have several jars of sprats in oil in stock in order to enjoy delicious and light sandwiches with pickled cucumber and black bread at any time.

Cooking time - 50 minutes.

Cooking time - 30 min.

Servings Per Container - 3.

Ingredients:

• Sprats in oil - 50 gr.
• Black bread - 4-5 slices.
• Mayonnaise - 1.5 tablespoons
• Garlic - 1 tooth
• Pickled cucumber - 40-50 gr.
• Eggs - 1 pc.
• Greens to taste.

Cooking process:

1. Cut the brown bread into slices. These products will make three sandwiches. Slices of black bread must be darkened in the oven, so it must be preheated at a temperature of 180 degrees. We spread the slices on a baking sheet, which we place inside the oven. Dry the bread for about 5-7 minutes until crisp.
2. Put the egg in a saucepan and fill it with cold water. We put the container on the stove and bring the liquid to a boil. Boil the egg after boiling for about 7-8 minutes. Pour the hot water into the sink, fill the egg with cold water to cool it down. Then the egg will need to be peeled and grated on a fine grater.
3. We take out the pickled cucumber from the jar. Cut off a few slices. We need about 2-3 slices for one sandwich.
4. Remove the husk from a clove of garlic and finely chop or chop with a garlic cutter.In a small bowl, mix the required amount of mayonnaise and squeezed or chopped garlic.
5. Now we spread each slice of bread with a mixture of garlic and mayonnaise. Sprinkle the spread with grated eggs. Put slices of cucumbers and sprats on top. Rinse a small amount of greens and chop finely. Sprinkle it on sandwiches.

Bon Appetit!

Sandwiches with sprats on the festive table

For a festive table, sandwiches with sprats can be prepared in an extraordinary way. For example, form jewelry from the ingredients themselves. In this case, the sandwiches will look unusual and beautiful.

Cooking time - 50 minutes.

Cooking time - 50 min.

The number of servings is 15-20.

Ingredients:

• Black bread - 1 pc.
• Sprats in oil - 1 can.
• Eggs - 2 pcs.
• Mayonnaise - 200 gr.
• Cucumber - 1 pc.
• Garlic - 5 teeth
• Parsley - 1-2 branches.

Cooking process:

1. For making sandwiches, you can use pre-cut bread. If the loaf is whole, cut it into slices. Then each slice must be cut across again.
2. Fry the slices for a crispy crust. Pour vegetable oil into a frying pan and heat on the stove for about two minutes. Then put slices of bread on the bottom of the container and fry them on both sides for about three minutes.
3. Put both eggs in a saucepan and fill with water. We mark from the moment the liquid begins to boil for 7 minutes and boil the eggs during this time. Then drain the boiling water and pour cold water over the eggs. After cooling, remove the husks from the eggs and rub them on a fine grater.
4. We peel the garlic cloves from the husk. Now they need to be chopped - cut with a knife or squeezed through the garlic. Add chopped garlic to grated eggs and mix the ingredients. Pour mayonnaise over the mass and mix again.
5. We wash the fresh cucumber. Cut off the place where the stalk is attached and form thin slices with a knife.
6. Spread the spread over the entire surface of the bread slices. Place the sprats on top of the sauce and grated egg mixture. Twist the cucumber slices and place them next to or on top of the sprats. We decorate sandwiches with washed herbs.

Bon Appetit!

Sandwiches with sprats, cucumber and garlic and mayonnaise

If the dish needs to be prepared in advance, it is better to fry the slices of bread or loaf in a pan or darken in the oven so that a crispy crust forms and the sandwiches do not soften.

Cooking time - 40 minutes.

Cooking time - 25 min.

Servings Per Container - 10.

Ingredients:

• Baton - 1 pc.
• Sprats in oil - 1 can.
• Cucumber - 1 pc.
• Mayonnaise - 200 gr.
• Parsley - 1 bunch.
• Vegetable oil - 1-2 tablespoons
• Garlic - 1 tooth

Cooking process:

1. First, the loaf should be cut into slices, which should not be too thin or thick. Before frying, pour the vegetable oil into the pan and heat it up a little. Determine the readiness of the loaf slices by the resulting golden brown crust. Rub the loaf with a clove of peeled garlic.
2. We wash the fresh cucumber in tap water. Cut off the place where the stalk was attached, and chop the cucumber into thin enough slices.
3. Pour mayonnaise on the fried slices and spread it over the entire surface with a spoon. Put 2-3 cucumber slices on top of the sauce.
4. We open the jar of fish. So that there is no excess oil on the sandwiches, first spread the sprats on paper towels, which will absorb it. Then put the sprats on top of the cucumbers.
5. We wash out 1-2 sprigs of parsley or dill. Then we dip them with a paper towel and disassemble them into smaller branches. We decorate sandwiches with fresh herbs.

Bon Appetit!

Simple sandwiches with sprats, egg and cucumber

From the number of ingredients on the list, you will get about 15-20 sandwiches. They will become the crown of the festive table and are suitable for everyday use. The cooking process will not take long.

Cooking time - 40 minutes.

Cooking time - 35 min.

The number of servings is 15-20.

Ingredients:

• Baton - 1 pc.
• Sprats in oil - 1 can.
• Eggs - 2 pcs.
• Cucumber - 1 pc.
• Pickled champignons - 1 can.
• Garlic - 2 teeth
• Mayonnaise to taste.

Cooking process:

1. A baguette is best for making sandwiches. You can also use a sliced ​​loaf. If you don't have access to either option, cut the loaf into slices. Then the slices need to be cut in half.
2. We turn on the oven for warming up. In parallel, we spread the pieces of the loaf on a baking sheet. Place the baking sheet inside the oven and brown the slices on both sides.
3. Garlic cloves must be peeled off before chopping. Put the mayonnaise in a separate container, and then squeeze the garlic into the sauce. Stir the mass and spread it on each slice of the loaf.
4. Now we open the jar with sprats. Drain the oil from it and put the fish pieces on sandwiches.
5. Now we need to rinse and cut the cucumber into thin slices. There is no need to remove the peel from the cucumber. We spread the slices next to the sprats.
6. Boil and cool the eggs in advance. We rid them of the husk and cut into circles. Put it on top of the cucumbers. Then open the jar with champignons and cut them into slices. We spread the mushrooms on sandwiches.

Bon Appetit!

How to make sprats and cream cheese sandwiches?

The main difference between this recipe and the classic one is that processed cheese is used instead of mayonnaise sauce. A fragrant paste is obtained thanks to the content of dill and garlic.

Cooking time - 35 minutes.

Cooking time - 20 minutes.

Servings Per Container - 6.

Ingredients:

• Rye bread - 6 slices.
• Dill - 1/3 bunch.
• Garlic - 1 tooth
• Processed cheese - 90 gr.
• Cucumber - 1 pc.
• Sprats in oil - 12 pcs.

Cooking process:

1. Cut off the required number of slices (6 pieces) from a loaf of rye bread. Now put the pan without oil on the stove and after heating it, fry the pieces of bread on each side for 4 minutes. This should result in a crispy crust.
2. The third part of the bunch of dill must first be rinsed and blotted with a paper towel. Then you need to leave some greens to decorate the sandwiches. Most of it is chopped.
3. Remove the husk from the garlic clove before chopping. Chop the garlic and place in a blender. Pour chopped dill there and move the processed cheese. Grind the ingredients until smooth.
4. First, wash the fresh cucumber with running water. Then cut it into thin slices.
5. Now we "collect" the sandwiches. Lubricate the bread with sauce, put sprats and cucumber slices on top. We decorate each sandwich with dill.

Bon Appetit!

Hot sandwiches with sprats in the oven

The sandwiches are based on a loaf. The main thing is that it is airy and gentle. It is best to choose sprats from trusted manufacturers, and tomatoes are firm and firm.

Cooking time - 40 minutes.

Cooking time - 25 min.

Servings Per Container - 10.

Ingredients:

• Baton - 150 gr.
• Sprats in oil - 1 can.
• Tomatoes - 3 pcs.
• Mayonnaise - 2 tablespoons
• Cheese - 50 gr.
• Garlic - 1 tooth

Cooking process:

1. Let's start making the sauce. Put 2 tablespoons of mayonnaise in a small bowl. Next, we send a pre-peeled and chopped clove of garlic. Stir the sauce.
2. Now we need three small tomatoes. First you need to rinse and wipe them, and then cut them into round slices of small thickness. For each piece of loaf, 2 slices are placed.
3. We cut the loaf. Grease each slice with sauce, distribute it with a spoon over the surface. Put the tomatoes on top of the sauce.
4. We open the jar with sprats. Drain the oil and put the sprats on top of the tomatoes. For each sandwich, you need to put 3 fish.
5. Rub a piece of cheese on a fine grater. Sprinkle on sandwiches. While we are laying out the blanks on a baking sheet with foil, it is necessary to preheat the oven. We put a baking sheet with sandwiches inside the oven.We simmer them for 15 minutes at a temperature of 190 degrees.

Bon Appetit!

A simple and quick recipe for sandwiches with sprats and tomatoes

There are many options for preparing this dish. For the base, use a chopped loaf or fresh bread, fried in a pan or baked in the oven until golden brown. Only the freshest vegetables should be selected for harvesting.

Cooking time - 45 minutes.

Cooking time - 35 min.

Servings Per Container - 10.

Ingredients:

• Baton - 10 slices.
• Mayonnaise to taste.
• Fresh cucumber - 1 pc.
• Tomato - 2 pcs.
• Sprats in oil - 1 can.
• Vegetable oil to taste.
• Garlic - 4 teeth.
• Parsley - 1 bunch.

Cooking process:

1. Cut the loaf into slices. To make sandwiches, we need 10 pieces of medium thickness. Pour some vegetable oil into the pan, and then put the container on the stove in order to heat it up. After a minute, begin to fry the loaf slices on both sides until golden brown.
2. Put the mayonnaise in a small deep plate. Now you need to put chopped garlic in the sauce, which is pre-peeled from the husk and squeezed out with the help of a garlic maker. Mix the ingredients.
3. We wash fresh vegetables - tomatoes and cucumbers. Wipe them dry with a towel and cut them into thin slices. Do not cut the peel from the vegetables.
4. Spread the finished fried slices with sauce. We put the next layer - from a couple of cucumber slices. Put tomatoes on top of the cucumbers.
5. It remains to put the sprats on the sandwiches. Open the jar and pour out the oil. We prick the sprats on a fork and place them on a layer of tomatoes. We wash the bunch of greens and shake it, getting rid of excess liquid. We decorate sandwiches with parsley.

Bon Appetit!

Step-by-step recipe for making sandwiches with sprats on fried bread

The dish is delicious, so don't be surprised if the plate runs out quickly. The appetizer turns out to be quite high-calorie and satisfying. A fresh touch of sandwiches is given by the cucumber slices, which are included in the ingredients.

Cooking time - 35 minutes.

Cooking time - 25 min.

Servings Per Container - 6.

Ingredients:

• Black bread - 3 slices.
• Sprats in oil - 6 pcs.
• Mayonnaise - 1 tablespoon
• Garlic - 1 tooth
• Vegetable oil - 2 tablespoons
• Fresh cucumber - ½ pc.
• Salt to taste.
• Greens to taste.

Cooking process:

1. Cut off the required number of slices from a loaf of brown bread (we need 3 pieces). Then each slice should be cut in half so that the blanks are the same as in the photo. Now the slices should be fried in a pan with oil on both sides: the container must be preheated.
2. Rub all the fried slices with a clove of garlic. Before doing this, the garlic must be peeled. Then we distribute mayonnaise on one side of each slice.
3. Now it's the turn of the cucumber. It should first be thoroughly washed with running water, and then wiped dry. Cut the cucumber into oblong slices and place on mayonnaise.
4. We open a jar with one of the main ingredients of the dish - sprats. We drain the oil. To make it more convenient to spread the sprats on sandwiches, we prick them on a fork, carefully transfer them and put them on top of the cucumbers.
5. We wash the required amount of greens. After it dries, we decorate sandwiches with small sprigs.

Bon Appetit!

Quick sandwiches with sprats and curd cheese

This recipe is slightly different from the traditional one, since instead of mayonnaise we will use curd cheese: either with herbs or the usual classic.

Cooking time - 25 minutes.

Cooking time - 25 min.

Servings Per Container - 4.

Ingredients:

• Baton - 4 slices.
• Sprats in oil - 1 can.
• Curd cheese - 120 gr.
• Fresh cucumber - 1 pc.
• Dill - 1-2 branches.

Cooking process:

1. For sandwiches, we need a soft and fresh loaf, from which we need to cut 4 slices of the same size as possible. In terms of thickness, the slices should not be too thick or thin.
2. Choosing curd cheese.You can use a spread with or without herbs, depending on your taste. We open the jar and spread each slice of the loaf with a knife.
3. Now you need to rinse one fresh cucumber and wipe it dry with a clean towel. Cut off the required amount of vegetable for sandwiches and remove the peel. Cut the cucumber into thin slices, which we put on top of the curd cheese.
4. Now we uncork the jar of sprats. We drain the oil in which the fish were. We spread the sprats on the cucumber slices.
5. Rinse a couple of dill branches with running water and shake them to get rid of excess moisture. We decorate sandwiches with herbs.

Bon Appetit!