Sandwiches for the festive table - 20 simple and delicious recipes

On the eve of any holidays, simple and delicious recipes for sandwiches for a festive table are becoming the most popular. These snacks will help pass the time before the hot meal arrives, and they are inexpensive to prepare.

Sandwiches with sprats, fresh cucumber and egg

The classics of the Soviet era are sandwiches with black or white bread and sprats. Boiled eggs and fresh cucumber are used as additional ingredients.

Cooking time: 30 min.

Servings: 6.

• 
  Put the eggs in a saucepan, pour over salted water and cook hard (after boiling for 10 minutes). Place immediately in a bowl of cold water to help the shell break loose. Peel and cut the eggs into vertical circles. Cut the bread into slices, and each slice diagonally (you get triangles).
• 
  Grease a frying pan with vegetable oil and fry slices of bread on 2 sides until slightly crispy (but make sure not to burn). Then rub each slice on one side with a notched clove of garlic.
• 
  Cut the washed cucumber into thin slices.
• 
  Cool the slices of bread and grease with mayonnaise on the back (where it is not rubbed with garlic). In addition, you can use curd cheese or processed cheese.
• 
  Put a cucumber circle in one corner of a slice of bread.
• 
  On the other side, place a slice of boiled egg.
• 
  Put one fish (sprats) on top. It is advisable to serve such sandwiches on the table for an hour, then the bread gradually begins to lose its crunchy properties.

Bon Appetit!

Simple and inexpensive sandwiches with sprats and pickles

Homemade pickles can easily replace fresh vegetables when making sandwiches. The taste of sprat goes well with the taste of pickles.

Cooking time: 25 min.

Servings: 12.

Ingredients:

• White bread or baguette - 1 pc.;
• Sprats - 1 can;
• Mayonnaise - 5 tbsp l .;
• Garlic - 1 wedge;
• Pickled cucumber - 2 pcs.;
• Parsley and dill - a couple of twigs each.

Cooking process:

1. Cut the loaf or baguette into thin slices and dry in the oven or in a frying pan.
2. Peel the garlic and squeeze through a press.
3. Wash greens, dry on a paper towel and chop finely.
4. Mayonnaise (can be replaced with sour cream), mix with garlic gruel and herbs.
5. Cut pickled cucumbers lengthwise with a sharp knife or in a vegetable cutter into thin slices.
6. Grease pieces of white bread with mayonnaise sauce with herbs, put 1-2 sprats and a slice of cucumber.
7. In the middle, decorate each sandwich with a sprig of parsley.
8. Spread the appetizer in one layer on a wide platter, let it soak slightly and serve.

Bon Appetit!

Sandwiches with red fish and avocado

Gourmet sandwiches with red fish and avocado slices can decorate the festive table, or they can serve as a healthy breakfast that will energize the whole day.

Cooking time: 10 min.

Servings: 2.

Ingredients:

• Lightly salted red fish (salmon or trout) - 50 g;
• Avocado - 0.5 pcs.;
• Curd cheese or sour cream - 30 g;
• Black bread with seeds - 2 slices;
• Spices to taste.

Cooking process:

1. Cut off 2 slices of black bread (you can buy whole grain or with sunflower seeds), lightly dry it in the oven.
2. Mix curd cheese (crême or ricotta) with spices - Provencal herbs, pizza mixture or dried garlic. You can buy ready-made curd cheese with herbs, or you can make it yourself by weighing sour cream in gauze overnight, salting it and mixing it with seasonings.
3. Brush the slices of bread with cheese.
4. Wash the avocado and cut in half, remove the skin from 1 half and cut the avocado into slices.
5. Cut the red fish into thin slices and put on the bread, spread the avocado slices on top.
6. You can add any washed herbs on top and sprinkle with dried herbs. Serve breakfast sandwiches with tea or coffee.

Bon Appetit!

Simple and delicious sandwiches with cottage cheese and salmon

In addition to crême and ricotta, you can also use mascarpone cheese in sandwiches. It has a more delicate structure and mild taste, which goes well with slightly salted salmon.

Cooking time: 15 min.

Servings: 6.

Ingredients:

• Bread for sandwiches - 6 pieces;
• Mascarpone cheese - 180 g;
• Lightly salted salmon - 100 g;
• Dill and parsley - several branches each;
• Lemon - 0.5 pcs.;
• Olives - 30 g.

Cooking process:

1. Cut the baguette or sandwich bread into thin slices, you can use white bran bread.
2. Spread the slices of bread on a baking sheet and put in the oven, preheated to 180 degrees, literally for 2-3 minutes. The baguette should dry slightly on the outside, but remain soft on the inside.
3. Wash the lemon with baking soda, pour over with boiling water and cut in half. Cut one half into thin slices, set the other aside, squeeze the juice out of it.
4. Wash the dill and parsley and let dry. Finely chop the dill, remove the small twigs from the hard stems from the parsley.
5. Put the mascarpone cheese in a bowl, add chopped dill to it. Sprinkle everything with lemon juice, you can add some dried herbs. Stir the whole mass until smooth.
6. Cut the fish into thin strips, cut the pitted olives in half lengthwise.
7. Spread curd mass on each slice of bread (1 teaspoon each), spread the pieces of fish on top.
8. Decorate the sandwiches with lemon slices, parsley sprigs and olive slices.

Bon Appetit!

Sandwiches with red caviar and butter

Sandwiches with red caviar and butter symbolize prosperity, they are often made for the New Year. This appetizer goes well with sparkling wine.

Cooking time: 20 min.

Servings: 8.

Ingredients:

• Baton or baguette - 8 slices;
• Red caviar - 45 g;
• Dill - 20 g;
• Butter 82.5% - 50 g;
• Whipped cream - 4 tbsp. l.

Cooking process:

1. Cut the loaf into pieces, if you wish, you can cut stars, balls, etc. from it with the help of cutting.
2. Wash dill greens, dry and chop very finely.
3. Remove the oil from the refrigerator in advance so that it has time to soften.
4. Grease each slice of white bread on the sides with soft butter using a silicone brush and roll the sides in chopped dill.
5. Beat the heavy cream at least 30% cold (immediately from the refrigerator) until stable peaks using a mixer.
6. For each piece of bread, put 0.5 tbsp. l. cream and spread with a spoon.
7. Spread the red caviar over the cream, deposit the soft butter in the center or on the side using a pastry bag with a nozzle.
8. You can decorate the sandwiches with washed parsley or dill, put them on a platter and serve.

Bon Appetit!

Royal sandwiches with red and black caviar on a festive table

Royal sandwiches with black and red caviar will become a hit of snacks on your table! If desired, black caviar can be replaced with imitation, it will turn out cheaper, however, it is recommended to make the dish in its original version.

Cooking time: 15.

Servings: 8.

Ingredients:

• White bread or baguette - 8 slices;
• Black caviar or imitation - 140 g;
• Red caviar - 160 g;
• Smoked salmon - 90 g;
• Butter 82.5% fat - 40 g.

Cooking process:

1. Cut the loaf or baguette into thin slices. Preheat the oven to 180 degrees, spread the white bread on a baking sheet and dry in the oven until lightly crunchy.
2. Remove the oil from the refrigerator so that it has time to soften. If not done beforehand, you can cut the butter into very thin slices and place on a plate. In 10 minutes. it will soften.
3. Spread a thin layer of butter on each toast.
4. Cut salmon fillet (smoked) into thin slices.
5. On each piece of bread, put a strip of smoked salmon, a little black and red caviar on top (you can do this in the form of the Ying-Yan symbol).
6. If it is not possible to purchase black caviar, you can replace it with seaweed.
7. Serve sandwiches with red and black caviar to champagne or white wine.

Bon Appetit!

Herring appetizer on black bread

It would seem that they are the most uncomplicated sandwiches, but they can also be decorated and varied. The boiled beet dressing will brighten the appetizer and soften the harsh herring flavor. It tastes like a popular herring salad under a fur coat.

Cooking time: 55 min.

Servings: 7.

Ingredients:

• Black bread - 220 g;
• Herring fillet - 160 g;
• Beets - 1 pc.;
• Garlic - 1 wedge;
• Mayonnaise - 2-3 tbsp. l .;
• Dill - 6 g;
• Vinegar 9% - 1 tsp
• Odorless sunflower oil - 1 tbsp. l.

Cooking process:

1. Pour salted water over the beets with the addition of 1 tsp. vinegar, cook until tender, cool and remove the skin, grate on a coarse grater.
2. Squeeze the peeled clove of garlic through a press and stir into the beets.
3. Squeeze the mayonnaise into the beet mass and mix well again. Put in the refrigerator.
4. Cut the black bread into slices, which must be cut diagonally. You will get small triangles.
5. Heat vegetable oil in a frying pan and lightly fry the toast.
6. Spread the beet mass over the bread (1 tsp per slice).
7. Cut the herring fillets into small flat pieces and place one on each piece of bread.
8. You can decorate the sandwiches with herbs or jar peas.

Bon Appetit!

Quick hot sausage and cheese sandwiches in the oven

Hot sandwiches are a good alternative to evening pizza: they are quick to execute, unpretentious in ingredients and economical. In this case, it is better to use real sausage, rather than a sausage product.

Cooking time: 35 min.

Servings: 10.

Ingredients:

• White bread - 10 pieces;
• Hard cheese - 120 g;
• Boiled sausage - 300 g;
• Tomatoes - 2 pcs.;
• Mayonnaise - 2 tbsp. l .;
• Garlic - 2 cloves;
• Ketchup - 2 tbsp. l .;
• Greens, ground pepper - to taste.

Cooking process:

1. Cut the boiled sausage into small cubes. The sausage can be replaced with good meat sausages or ham.
2. Finely chop the washed greens, cut the tomatoes into cubes, squeeze the peeled garlic through a press. Add all ingredients to the sausage.
3. Season the resulting mass with ketchup and mayonnaise, mix.
4. Grate cheese on a coarse grater.
5. Cut white bread into pieces of medium thickness, put on a baking sheet. Put 1.5 tbsp for each slice of loaf. l. mass and lightly pepper.
6. Sprinkle with grated cheese on top of each sandwich.
7. Heat the oven to 180 degrees and bake the sandwiches for about 15 minutes.

Bon Appetit!

Spicy sandwiches with cheese, garlic and tomato

The usual combination of cheese and tomatoes, complemented by garlic, leaves no one indifferent during home gatherings. Such sandwiches can be quickly made for household members in the morning for tea, they are loved by adults and children. Garlic can be removed for children.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Baton - 1 pc.;
• Tomatoes - 3 pcs.;
• Hard cheese - 280 g;
• Mayonnaise - 2-3 tbsp. l .;
• Garlic - 2 cloves;
• Parsley greens - 3 sprigs;
• Seasonings to taste.

Cooking process:

1. Cut a loaf or baguette into slices or initially buy it in sliced ​​form. Dry all the pieces on a baking sheet in the oven or in a toaster, if they are large, cut in half.
2. Wash the tomatoes and cut into thin rings using a vegetable cutter.
3. Grate the cheese on a fine grater, squeeze the peeled cloves of garlic through a press. Combine cheese, garlic, mayonnaise and spices (black pepper or Provencal herbs).
4. Put a slice of tomato on each toast, and 1-1.5 tbsp on the tomato. l. cheese mass, lightly press down.
5. Decorate all sandwiches with parsley sprigs.
6. Serve with tea, coffee or milk.

Bon Appetit!

Original and inexpensive cod liver sandwiches

This product is rich in beneficial minerals and vitamins. Cucumber will refresh the taste of sandwiches, eggs will add satiety. The decoration can be made from greenery.

Cooking time: 15 min.

Servings: 6.

Ingredients:

• Baguette - 6 slices;
• Fresh cucumber - 2 pcs.;
• Cod liver - 130 g;
• Granulated sugar - 1 tsp;
• Chicken eggs С 0 - 3 pcs.;
• Sea salt - 0.5 tsp;
• Vinegar 9% - 0.5 tsp;
• Parsley and dill - several branches each;
• Onion - half a head.

Cooking process:

1. Open a can of cod liver oil and drain the oil.
2. Cut the baguette into 1 cm thick slices, lightly dry in the oven on a baking sheet.
3. Cut the peeled onion in half, then cut into half rings. Put onion in a deep cup, sprinkle with sugar and salt, pour in vinegar. Pour boiling water over everything so that it covers the onion pieces. Stir and marinate (10 minutes).
4. Peel the cucumber, rub on a fine grater.
5. Boil the eggs (be sure to hard-boiled), remove the shell and also finely grate.
6. Finely chop the washed greens.
7. Remove the onion from the marinade and squeeze.
8. Mash the fish liver with a fork, mix in a bowl with cucumber and eggs.
9. Put the fish mass on each slice of bread, put half rings of pickled onions on top and sprinkle everything with herbs.

Bon Appetit!

Quick Canned Tuna & Egg Sandwiches

Canned tuna is a frequent visitor to our store shelves. If you think you can cook with it, make delicious sandwiches with boiled eggs. It turns out tenderly and unusually tasty.

Cooking time: 25 min.

Servings: 8.

Ingredients:

• Baguette or plain white bread - 1 pc.;
• Chicken eggs - 3 pcs.;
• Mayonnaise - 1-2 tbsp. l .;
• Canned tuna - 1 can;
• Onions - 1 pc.;
• Salt to taste.

Cooking process:

1. Boil the eggs in hard-boiled water with the addition of salt, after boiling, cook for another 12 minutes. Immediately remove from the boiling water with a slotted spoon and immerse in cold water. This will help the shell to separate better.
2. Cut the eggs into small cubes or grate them on a coarse grater.
3. Peel the onion and chop finely. Place the onion cubes in a sieve and scald with boiling water to remove the bitterness. Leave the onion for 5 minutes to drain all the water.
4. Open a can of tuna and drain all the liquid. Mash the fish directly in the jar with a fork.
5. Put the tuna in a separate container, mix with onions and boiled eggs. Salt lightly and add 1 tbsp at once. l. mayonnaise, stir and see. If the mixture is thick enough, you can add some more mayonnaise.
6. Cut the baguette into slices and place on a platter.
7. For each piece of bread, put 1-2 tbsp. l. of the finished mass, spread with a spoon.
8. Serve immediately.

Bon Appetit!

How to cook hot pita sandwiches in a pan?

Hot closed sandwiches in pita bread are prepared quickly and resemble filled pies.You can fill them to your liking, be sure to add a lot of stringy cheese. Do not overuse watery vegetables, otherwise the filling will flow.

Cooking time: 25 min.

Servings: 8.

Ingredients:

• Thin lavash - 2 sheets;
• Hard cheese - 130 g;
• Boiled sausage - 220 g;
• Fresh tomato - 1 pc .;
• Mayonnaise - 5 tbsp l .;
• Refined sunflower oil - 90 ml;
• Salt to taste.

Cooking process:

1. Cut each sheet of pita bread into 4 parts with kitchen scissors, in total you get 8 blanks.
2. Cut the boiled sausage into small cubes or grate on a coarse grater.
3. Grate hard cheese (you can take mozzarella for pizza, it stretches well).
4. Cut the washed tomato into thin slices.
5. Place the sausage in the center of each square, sprinkle it with a lot of cheese.
6. Arrange the tomato slices on the blanks on top of the cheese, lightly salt everything on top.
7. Cut off a small corner from the pack of mayonnaise and pour over the filling in thin streams.
8. Wrap the filling in pita bread like a stuffed pancake or an envelope.
9. Heat a frying pan with a small amount of sunflower oil over medium heat, fry the sandwiches literally until lightly golden on both sides.

Bon Appetit!

Canape "Herring under a fur coat" on the New Year's table

An excellent analogue of the usual salad, such an appetizer quickly flies away from the festive table, the main thing is to cook more. These canapes look very elegant and are served at the very beginning of the holiday.

Cooking time: 45 min.

Servings: 10.

Ingredients:

• Lightly salted herring fillet - 280 g;
• Carrots - 1 pc.;
• Potatoes - 1 pc.;
• Beets - 1 pc.;
• Mayonnaise - 2 tsp;
• Black bread - 3 slices;
• Green onions - 3 g;
• Salt to taste.

Cooking process:

1. Wash vegetables and herbs. Boil potatoes, carrots and beets for 30 minutes. and refrigerate.
2. Peel the vegetables and rub on a fine grater, each in a separate bowl. After chopping each vegetable, do not forget to wash the grater.
3. Salt each mass a little and add a couple of drops of mayonnaise, mix. When salting, you need to remember that the herring is also salted, so it is important not to oversalt.
4. Cut pieces of black bread into squares with a side of about 2 cm.
5. Put a layer of potato mass over slices of bread.
6. Put the carrots on top of the potatoes.
7. Next comes a layer of beets.
8. Chop green onions.
9. Place the herring fillet slices on top of the beets on the canapes and sprinkle with green onions.
10. You can strengthen the canapes with toothpicks or plastic skewers.

Bon Appetit!

Very simple and quick sandwiches with crab sticks

In other words, "Student sandwiches", because the ingredients are quite cheap, but it turns out delicious. Even a novice cook can handle it, there are no subtleties. Better to cook twice or three times more at once.

Cooking time: 10 min.

Servings: 6.

Ingredients:

• Crab sticks - 100 g;
• Hard cheese - 120 g;
• Fatty sour cream - 4 tbsp. l .;
• Baton - 6 pieces.

Cooking process:

1. Cut the loaf into pieces and dry in the oven at 190 degrees for 1-2 minutes, but inside it should remain soft. You can use a toaster.
2. Peel the crab sticks of cellophane and finely chop or grate.
3. Rub hard cheese on a medium grater.
4. Mix cheese with crab sticks, add mayonnaise and mix well.
5. Spread the resulting mass on each slice of white bread and garnish with herbs or slices of homemade pickles.
6. If desired, sandwiches can be heated in the microwave and get a hot snack.

Bon Appetit!

Festive appetizer with kiwi and garlic

For lovers of more savory and spicy appetizers, we present sandwiches with kiwi and garlic. And do not be confused by such a neighborhood - it turns out delicious and very fragrant.

Cooking time: 15 min.

Servings: 5.

Ingredients:

• Slices of toast bread - 5 pcs.;
• Mayonnaise - 2 tbsp. l .;
• Kiwi - 2 pcs. (small);
• Fatty sour cream - 1 tbsp. l .;
• Garlic - 1 wedge;
• Salt, spices - to taste;
• Red grapes, parsley sprigs - for decoration.

Cooking process:

1. Dry the slices of toast bread in a toaster oven heated to 180 degrees (2 minutes) or fry on 2 sides in a frying pan in a small amount of vegetable oil. Cool down.
2. In a bowl, mix mayonnaise and sour cream, a clove of garlic squeezed through a garlic, salt everything and add your favorite spices, stir.
3. Brush the toast with the resulting sauce.
4. Wash kiwi with soap and peel (like potatoes), cut lengthwise into thin slices.
5. Place 2 kiwi slices on each slice of toast bread on top of the sauce.
6. Decorate the sandwiches with halved red grapes and washed parsley sprigs. Refrigerate for 15 minutes. and serve.

Bon Appetit!

Delicious sandwiches with capelin caviar

Sandwiches with capelin caviar are not often found on the New Year's table, but the caviar of this fish has excellent taste. We suggest making sandwiches with capelin caviar, in addition - mustard sauce.

Cooking time: 15 min.

Servings: 3.

Ingredients:

• Baguette - 3 slices;
• Capelin caviar (salted) - 4 tbsp. l .;
• Butter - 55 g;
• Mustard (regular in a can) - 0.5 tsp;
• Cherry tomatoes - 3 pcs.;
• Pitted olives - 3 pcs.;
• Green onion - 3 feathers;
• Ground black pepper - to taste.

Cooking process:

1. Take the butter out of the refrigerator in advance, it should become a pasty consistency.
2. Add mustard to the butter and pepper. Stir until combined.
3. Slice the loaf, if large, cut in half and brush with the resulting mustard sauce.
4. Smear 1 tbsp for each workpiece. l. capelin caviar.
5. Cut the washed cherry tomatoes into rings, spread over the caviar.
6. Cut the olives in half and place them on top of the tomatoes.
7. Wash green onions and chop finely. Sprinkle them on sandwiches and serve.

Bon Appetit!

Beautiful sandwiches on a festive table with red fish

Red fish is very photogenic, and sandwiches with it can be beautifully decorated and served. For example, in the form of rosebuds.

Cooking time: 35 min.

Servings: 8.

Ingredients:

• Red fish (salmon or trout) - 120 g;
• Fresh cucumber - 1 pc.;
• Curd cheese - 160 g;
• Baguette - 1 pc.;
• Butter - 55 g;
• Parsley and dill for garnish.

Cooking process:

1. Wash the cucumber and, without removing the peel, chop it into thin strips using a slicer or vegetable peeler.
2. On one side of the strips, make oblique cuts from the center to the edge.
3. Put curd cheese on top of the cucumber strips (you can first mix it with chopped herbs).
4. Cut the red fish into thin long strips.
5. Spread the fish strips on top of the cheese.
6. Roll up rolls from the resulting blanks.
7. Cut the baguette into circles, grease them with thinly butter.
8. Put leaves of washed parsley and dill sprigs on the sandwich, place a roll of cucumber and fish on top (the cut side of the cucumber should be at the top).
9. Spread the "rose" with your hands. You can additionally fix the decoration with a skewer.

Bon Appetit!

Tartlets with red caviar, shrimps and mushrooms

Baskets made of puff pastry, shortcrust pastry or waffles with different fillings will help diversify the festive menu and save cooking time for other snacks, because there is nothing complicated in cooking. Tartlets with caviar, shrimps and mushrooms will be remembered by guests for a long time for their originality of taste.

Cooking time: 40 min.

Servings: 12.

Ingredients:

• Ready-made waffle tartlets - 12 pcs.;
• Fresh champignons - 210 g;
• Red caviar - 1 can;
• Shrimp, frozen unpeeled - 380 g;
• Mayonnaise - 200 ml;
• Chicken eggs - 6 pcs.;
• Salt to taste;
• Sunflower oil - 3 tbsp. l.

Cooking process:

1. Wash the mushrooms, dry and cut into thin slices, salt. Fry the mushrooms over medium heat in vegetable oil until tender and complete evaporation of the liquid.
2. Boil the shrimps in boiling water. Cook for another 10 minutes. after surfacing.
3. Peel and chop the boiled shrimp.
4. Hard-boiled eggs, peel and grate on a coarse grater.
5. Mix the fried mushrooms with shrimps, eggs, season with mayonnaise and mix.
6. Fill the tartlets with the resulting mass and sprinkle generously with red caviar on top.

Bon Appetit!

A very simple recipe for ham and cheese canapes

Food for these simple canapes can be found in any refrigerator, just a couple of ingredients. The main thing is to buy plastic skewers or toothpicks in advance.

Cooking time: 15 min.

Servings: 6.

Ingredients:

• French loaf - 1/3 pcs.;
• Ham - 280 g;
• Tomatoes - 2 pcs.;
• Sweet Bulgarian pepper - 3 pcs.;
• Hard cheese - 160 g;
• Greens to taste.

Cooking process:

1. Cut the loaf into 1 cm thick slices, lightly fry in a pan until crisp.
2. Cut the ham into cubes.
3. Wash the vegetables, cut the tomatoes into rings.
4. Cut the pepper into pieces (it is preferable to take peppers of different colors, so the appetizer will turn out to be more elegant).
5. Cut the cheese into cubes.
6. Collect canapes: loaf, then ham, then a circle of tomato, a slice of pepper and cheese on top.
7. Fasten the entire structure with a skewer or a toothpick, decorate with herbs.

Bon Appetit!

Hearty appetizer with salami and pickles

Hot sandwiches are good for a quick and satisfying snack. It is convenient to take them to work, to nature or to the country.

Cooking time: 20 min.

Servings: 8.

Ingredients:

• White bread - 8 slices;
• Salami sausage - 60 g;
• Tomatoes - 2 pcs.;
• Pickled cucumbers - 2 pcs.;
• Hard cheese - 140 g;
• Mayonnaise - 2 tbsp. l .;
• Ketchup - 1 tbsp l .;
• Sunflower oil - for lubrication.

Cooking process:

1. Peel the sausage from the film and cut into small cubes.
2. Finely chop the pickled cucumbers.
3. Wash the tomatoes and cut into small cubes.
4. Mix cucumbers, sausage and tomatoes in a bowl, add mayonnaise and stir well.
5. Grease a baking sheet with a small amount of vegetable oil, spread the pieces of bread and grease them with ketchup.
6. Spread the filling over the pieces of bread.
7. Grate the cheese coarsely and sprinkle on top of the filling. You can also buy cheese that has been sliced ​​in advance.
8. Preheat the oven to 180 degrees, put a baking sheet with sandwiches there. You need to wait until the cheese is completely melted, this will take 10-15 minutes.
9. Serve hot.

Bon Appetit!