Cinnamon rolls - 10 step-by-step oven recipes

Homemade cinnamon baked goods are the best for tea. The aroma of freshly baked rolls will bring together all household members in the kitchen. In this article, we've tried to combine 10 different recipes for fluffy cinnamon buns.

Oven cinnamon rolls made from yeast dough

There are a lot of recipes for buns and each housewife usually uses her own proven method. We offer a great option for oven-baked yeast cinnamon rolls.

Cooking time: 120 minutes

Cooking time: 60 minutes

Servings: 10

• 
  Heat the milk over medium heat, add butter, sugar and salt, stir and cool the mixture to room temperature.
• 
  Dissolve the yeast in half a glass of warm water, add the egg there and mix well.
• 
  Combine the milk and yeast mixture, add the sifted flour, knead the dough and leave it for half an hour in a warm place.
• 
  When the dough rises, divide it in two. Roll one piece into a 0.7 centimeter thick rectangle.
• 
  Brush the dough with softened butter.
• 
  Mix sugar with cinnamon, distribute this mixture evenly over the dough.
• 
  Next, roll the dough into a roll and cut it into 3 cm wide pieces. Do the same with the second part of the test.
• 
  Put the blanks on a baking sheet and place in an oven preheated to 200 degrees for 10 minutes.
• 
  Beat the second egg with a whisk. Lubricate buns with it.
• 
  Bake the buns for another 10-15 minutes. Cool the finished buns a little and serve with tea.

Bon Appetit!

Homemade cinnamon sugar rolls

On a weekend, I really want to please myself and my loved ones with fragrant pastries. The recipe for buns is quite simple and you will have a dish with aromatic and mouth-watering cinnamon baked goods on your table.

Cooking time: 150 minutes

Cooking time: 60 minutes

Servings: 12.

Ingredients:

• For the test:
• Flour - 1 kg.
• Milk - 300 ml.
• Fresh yeast - 40 gr.
• Sugar - 4 tablespoons
• Chicken eggs - 4 pcs.
• Butter - 100 gr.
• For sprinkling:
• Sugar - 4 tablespoons
• Cinnamon - 1 tablespoon
• Butter - 50 gr.
• Chicken egg - 1 pc.

Cooking process:

1. Add sugar and yeast to warm milk, stir and leave warm for 10 minutes.
2. Then sift the flour through a fine sieve and add it to the yeast mass.
3. Add a pinch of salt and eggs and stir.
4. Next, melt the butter, add it to a bowl and knead the dough well. Leave the dough warm for 40-60 minutes to rise.
5. When the dough has grown, wrinkle it with your hands.
6. Divide it into equal parts, roll each into a rectangular layer. Brush the dough with melted butter.
7. Then sprinkle the dough with a mixture of sugar and cinnamon.
8. Roll the rectangles into rolls.
9. Cut the rolls into pieces 2.5-3 centimeters wide. Put the resulting blanks on a baking sheet, brush them with a beaten egg.
10. Bake the buns in the oven at 200-220 degrees for 20-25 minutes. Cool the buns and serve.

Bon Appetit!

Delicious puff pastry cinnamon rolls

To save time on preparing delicious pastries, you can use a ready-made semi-finished product. For example, use ready-made puff pastry, which can always be found on store shelves.

Cooking time: 65 minutes

Cooking time: 35 minutes

Servings: 4.

Ingredients:

• Puff pastry - 400 gr.
• Sugar - 50 gr.
• Cinnamon - 15 gr.
• Vegetable oil - 30 ml.

Cooking process:

1. Defrost the dough completely and cut it into strips.
2. Brush the dough with vegetable oil.
3. Combine sugar and cinnamon, sprinkle with the mixture.
4. Roll the layers into rolls.
5. If the rolls are very wide, cut them into several pieces.
6. Put the blanks on a greased form, sprinkle them with a mixture of sugar and cinnamon on top.
7. Bake the buns in the oven at 190 degrees for 20-30 minutes. Serve beautiful and delicious flaky buns when they are cold.

Bon Appetit!

Homemade cinnamon sinabon buns

Everybody knows sinabon buns, they are fluffy dough under a thick layer of sweet fudge. Have you tried cooking them at home? With this recipe, making a sinabon will be a very simple task.

Cooking time: 200 minutes

Cooking time: 60 minutes

Servings: 12.

Ingredients:

• For the test:
• Milk - 200 ml.
• Dry yeast - 11 gr.
• Salt - 0.5 tsp
• Chicken eggs - 2 pcs.
• Butter - 75 gr.
• Flour - 4-4.5 tbsp.
• Sugar - 0.5 tbsp.
• Vanilla sugar - 0.5 pack.
• For filling:
• Butter - 75 gr.
• Sugar - 1 tbsp.
• Cinnamon - 4 tablespoons
• For glaze:
• Butter - 75 gr.
• Powdered sugar - 1.5 tbsp.
• Vanilla sugar - 0.5 sachet.
• Cream cheese - 50 gr.

Cooking process:

1. Heat the milk, add yeast, salt, vanilla sugar, softened butter and eggs, beaten with sugar. Mix all ingredients. Then add the sifted flour little by little and knead the dough.
2. Leave the dough in a warm place for 1.5-2 hours to rise.
3. Prepare the filling: mix the sugar and cinnamon.
4. Divide the dough into pieces, roll them out, brush with softened butter and sprinkle with a mixture of cinnamon and sugar.
5. Roll the dough into rolls.
6. Cut the rolls into pieces 1-1.5 centimeters wide. Place the pieces on a parchment-lined baking sheet.
7. Bake the buns in the oven at 180 degrees for 20 minutes.
8. Make the frosting. Combine the icing sugar, butter and cream cheese.
9. While the buns are still hot, cover them with icing.
10. Cool the sinabon buns and serve.

Bon Appetit!

Airy buns with apple and cinnamon

No one can resist the tender pulp of yeast dough and juicy filling of apples and cinnamon. It is incredibly tasty, especially when the buns are not completely cold yet. They can be served with tea or a glass of milk.

Cooking time: 180 minutes

Cooking time: 60 minutes

Servings: 8.

Ingredients:

• Milk - 225 ml.
• Sugar - 75 gr.
• Fast-acting yeast - 7 gr.
• Butter - 60 gr.
• Salt - ¾ tsp
• Flour - 500-600 gr.
• For filling:
• Apples - 2 pcs.
• Sugar - 30 gr.
• Cinnamon - 1 tsp

Cooking process:

1. Add sugar and yeast to warm milk, stir and leave for 10-15 minutes. Mix flour with salt and sift into a bowl. Add milk-yeast mass and melted butter, knead the dough.
2. Leave the dough for an hour in a warm place to rise.
3. Rinse the apples, peel and cut into slices.
4. Roll out the grown dough into a thin rectangle and cut it into 8 equal parts.
5. Place an apple wedge on one side of the strip, sprinkle with sugar and cinnamon.
6. Then roll the roll up and turn it seam side down. Do this with the entire dough.
7. Leave the blanks for 40 minutes in a warm place so that the dough grows a little more. Then bake the buns in the oven at 180 degrees for 20-25 minutes. Great homemade cakes with apples and cinnamon are ready.

Bon Appetit!

Homemade cinnamon buns

We offer you a recipe for a delicious muffin that you can repeat at home. In addition to being delicious, the smell of fresh baked goods will bring a sense of warmth and comfort to your home environment.

Cooking time: 180 minutes

Cooking time: 60 minutes

Servings: 10.

Ingredients:

• For the test:
• Wheat flour - 540 gr.
• Fast-acting yeast - 8 gr.
• Milk - 200 ml.
• Chicken eggs - 2 pcs.
• Butter - 80 gr.
• Sugar - 60 gr.
• Salt - 1 tsp
• For filling:
• Sugar - 50 gr.
• Cinnamon - 2 tsp
• Butter - 40 gr.
• Chicken egg - for greasing rolls.

Cooking process:

1. Add yeast and a couple of teaspoons of sugar to a bowl of warm milk, stir and leave warm for 10-15 minutes.
2. Break eggs into a separate container, add sugar and salt, whisk the ingredients with a whisk. Then add softened butter and mix well.
3. Next, pour in the yeast mass, mix.
4. Add the sifted flour in portions to the bowl and knead the dough.
5. Roll the dough into a ball and leave in a warm place for 1.5-2 hours to rise.
6. When the dough grows 2-2.5 times, wrinkle it again with your hands and roll it out thinly. Brush the dough with softened butter and sprinkle with a mixture of sugar and cinnamon.
7. Fold the long edges of the dough to the middle, brush the surface with butter.
8. Fold the dough in half again and cut the bundle into 10 equal pieces.
9. Press each piece in the middle with the blunt side of a knife, pull the edges of the dough and twist the spiral.
10. Then twist the spirals and form a round bun.
11. Grease a baking sheet with oil or cover with baking paper. Place the pieces on a baking sheet and let them prove for 20 minutes. Then brush the buns with a beaten egg and bake them in the oven at 190 degrees for 20-25 minutes.
12. Cool the finished buns and serve with milk or tea.

Bon Appetit!

Homemade cinnamon buns without yeast

This is a yeast-free version of cinnamon rolls. A fairly simple baking option for the whole family. There is no need to wait for the dough to grow, and even more so to be upset if this has not happened.

Cooking time: 60 minutes

Cooking time: 30 minutes.

Servings: 5.

Ingredients:

• For the test:
• Kefir - 100 ml.
• Chicken egg - 1 pc.
• Sugar - 1 tablespoon
• Vegetable oil - 1 tablespoon
• Flour - 200-250 gr.
• Salt - 1 pinch
• Baking powder for dough - 1 tsp.
• For filling:
• Cinnamon - 1 tablespoon
• Sugar - 3 tablespoons
• Butter - 10 gr.

Cooking process:

1. Break an egg into a bowl, add salt and sugar, beat with a whisk until smooth. Then add kefir and vegetable oil, mix.
2. Then add flour and baking powder in parts.
3. Knead the dough with your hands until smooth.
4. Then roll out the dough into a thin rectangle. Brush it with softened butter, sprinkle with sugar and cinnamon.
5. Roll the dough into a roll, then cut into pieces 2.5-3 centimeters wide.
6. Cover the baking sheet with parchment, put the blanks on it.
7. Bake the buns in the oven at 190 degrees for 20-30 minutes. Serve beautiful brown buns after they have cooled.

Bon Appetit!

How to bake delicious cinnamon snail buns?

These are moderately sweet and very tender pastries. Thanks to a generous sprinkle of sugar and cinnamon, the Snail buns are covered with a thin crispy crust during the baking process, and remain airy on the inside.

Cooking time: 150 minutes

Cooking time: 50 minutes

Servings: 5-6.

Ingredients:

• For the test:
• Milk - 170 ml.
• Sugar - 2 tablespoons
• Butter - 30 gr.
• Vegetable oil - 1 tablespoon
• Chicken eggs - 2 pcs.
• Dry yeast - 1 tsp
• Flour - 370 gr.
• For filling:
• Sugar - 3 tablespoons
• Cinnamon - 1 tsp
• Butter - 20 gr.

Cooking process:

1. Pour 150 ml of warm milk into a bowl, add dry yeast and sugar, stir and leave the mixture in a warm dough for 10 minutes.
2. Melt the butter, cool and add to the yeast mass. Next, add one egg and one protein. Mix the yolk with the remaining milk and leave to grease the buns.
3. Add sifted flour to the resulting mixture and knead the dough. Place it in a greased bowl and leave in a warm place to rise for 1.5 hours.
4. After the dough grows 2-3 times, wrap it with your hands and roll it out thinly. Brush the dough with melted butter.
5. Sprinkle the dough generously with the sugar and cinnamon mixture.
6. Roll the dough into a tight roll.
7. Next, cut the roll into 10-12 equal parts. Place the pieces in an oiled pan. Leave the buns warm for another 15 minutes to rise.
8. Then brush the blanks with a mixture of milk and yolk. Bake the snail buns in the oven at 180 degrees for 35-40 minutes until a beautiful ruddy color.

Bon Appetit!

Simple and delicious cinnamon raisin buns recipe

Delicate pulp, cinnamon aroma and juiciness of raisins - all this is combined in homemade baked goods. We offer you a delicious version of cinnamon and raisin buns.

Cooking time: 150 minutes

Cooking time: 60 minutes

Servings: 5.

Ingredients:

• For the test:
• Fresh yeast - 20 gr.
• Milk - 100 ml.
• Sugar - 50 gr.
• Chicken eggs - 2 pcs.
• Butter - 50 gr.
• Vanilla sugar - 1 sachet.
• Flour - 250-300 gr.
• For filling:
• Butter - 25 gr.
• Milk to taste.
• Raisins - 50 gr.
• Ground cinnamon - 3 tablespoons
• Powdered sugar - 3 tablespoons
• For fondant:
• Powdered sugar - 150 gr.
• Lemon juice - 2 tablespoons
• Lemon zest - 1-2 tablespoons

Cooking process:

1. Dissolve yeast in milk. Add flour, sugar, one egg and softened butter, knead to a homogeneous dough and leave in a warm place to rise for 1 hour.
2. In a separate bowl, combine the cinnamon, powdered sugar and raisins.
3. Add a little milk and stir well until the filling turns into a smooth paste.
4. Roll out the matched dough thinly.
5. Brush the dough with melted butter and place the filling over it.
6. Roll up the roll to keep the filling inside.
7. Cut the roll into pieces 2-2.5 centimeters wide. Place the pieces on a baking sheet and brush them over with a beaten egg.
8. Bake the buns in the oven at 180 degrees for 20 minutes. Prepare the fondant during this time. Mix the powdered sugar with lemon zest and lemon juice.
9. Pour the fondant over the buns and garnish with dried fruit.

Bon Appetit!

Step-by-step recipe for making lean cinnamon buns

If you are fasting, you don't have to deprive yourself of delicious pastries. Even without milk, butter and eggs, you can make fluffy cinnamon rolls at home.

Cooking time: 100 minutes

Cooking time: 50 minutes

Servings: 5.

Ingredients:

• For the test:
• Water - 125 ml.
• Wheat flour - 2-3 tbsp.
• Sugar - 2 tablespoons
• Vegetable oil - 1 tablespoon
• Dry yeast - 1 tsp
• Vanilla sugar - 1 tablespoon
• For filling:
• Cinnamon - 1.5 tablespoons
• Sugar - 1.5 tablespoons
• For syrup:
• Water - 3 tablespoons
• Sugar - 1 tsp

Cooking process:

1. Pour water into a bowl, dissolve sugar and dry yeast in it. Leave the yeast mass for 15 minutes at room temperature.
2. Then add vegetable oil and vanilla sugar to the dough, mix well.
3. Gradually add flour in portions and knead the dough.
4. Roll the dough into a bun and leave it at room temperature for 1.5 hours.
5. Roll out the dough thinly. To make it more convenient to work with it, divide the dough into two parts. Sprinkle the resulting rectangles with a mixture of sugar and cinnamon.
6. Roll the dough into a roll, then cut it into several equal parts.
7. Put the blanks in a heat-resistant form, brush them with sugar syrup and bake in the oven at 180 degrees for 30 minutes.
8. Cool the finished buns and serve with tea.

Bon Appetit!