Yeast dough buns in the oven - 10 delicious and easy step-by-step recipes

Buns made from yeast dough in the oven with their aroma can drive anyone crazy. And even if sometimes you have to tinker with yeast dough, the amazing result is worth it. We have compiled for you a rating of 10 delicious and simple recipes for sweet, fluffy buns with a photo step by step. Try to cook all 10 and find your perfect recipe!

Sweet buns made from yeast dough in the oven

Bake these fragrant buns and your family will sweep them off the table in seconds. The buns are tender, moderately sweet with a beautiful top, sprinkled with poppy seeds. It is a pleasure to cook them, although some experience and skill will be useful to you, but this whole thing is profitable, the main thing is not to be afraid to experiment.

Number of Servings: 10

Cooking time: 1.5 hours

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  The key to a good yeast dough is a properly made dough. Take 150 milliliters of warm water (temperature not higher than 40 ° C). In warm water, crumble 12 grams of fresh yeast (rub it with your fingers as carefully as possible so that there are no lumps).
• 
  In order for the yeast to start growing actively, you need to add a tablespoon of sugar to them (take it from the specified 100 grams).
• 
  Now you need to sift 2 tablespoons of flour for yeast and sugar (take them from the indicated 350 grams).
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  Wait about 20 minutes. During this time, the yeast will react with sugar and begin to grow actively. You will notice this by the bubbles that begin to form on the surface of the dough.
• 
  After the yeast has worked, add an egg to it, which you first need to beat a little with a whisk.
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  Melt the butter in a small saucepan or microwave. Wait until the oil has cooled, and then gradually add it to the dough.
• 
  Now add the remaining sugar, some salt and sifted flour into the dough. Flour must be sifted, because, saturated with oxygen, it will make the dough softer and more airy. Stir all the ingredients and knead the dough.
• 
  To make the dough rise faster, put it in a warm place without drafts, after covering it with a lid, let it stand in this state for about 45 minutes.
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  So, the dough has increased in size, acquired the desired structure and is ready for work.
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  Divide the dough into 10-12 pieces. Roll a sausage about 10 centimeters long from each piece, and then wrap each strip in a knot.
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  Bend the ends of the sausage inward and press down a little. You should have such a cute blank.
• 
  Turn on the oven 180 degrees (it is best to do this much earlier, so that it has time to properly heat up). Grease a baking sheet with a little vegetable oil and place the buns on it. The top of each workpiece must be greased with yolk. Sprinkle the buns with poppy seeds.
• 
  Place the baking sheet in a well-heated oven for 15 minutes.The baking time may vary depending on your oven, so be guided by the appearance of the baking: it should increase in size, become golden brown, with a golden crust.
• 
  Let the buns cool while brewing the aromatic tea.

Enjoy your meal!

How to bake yeast dough buns in milk?

It seems to many housewives that working with yeast dough is very difficult, so they in every possible way avoid baking with yeast dough. In fact, this is not at all the case, you can and should make friends with yeast dough. You just need to remember two basic rules: "no" to drafts and bad mood at the time of preparation of the dough. Try it!

Ingredients:

• Wheat flour - 0.5 kg.
• Dry yeast - 1 tbsp. l.
• Eggs - 3 pcs.
• Sugar sand - 2 tbsp. l.
• Table salt is on the tip of a knife.
• Milk - 50 ml.
• Ryazhenka - 0.2 l.
• Vanilla sugar - 1 pack.
• Butter - 50 g

Cooking process:

1. In the microwave, heat the milk to about 40 ° C. Pour a tablespoon of dry yeast into warm milk and stir. To make them work faster, add half a tablespoon of sugar to them. Move the container to a warm, draft-free place for 20 minutes.
2. Put butter in a small ladle and put on fire (you can also melt in the microwave). Wait for the butter to melt and turn off the stove. Beat 2 eggs into a mixing bowl. Add a pinch of salt, 1.5 tablespoons of sugar, and a packet of vanilla sugar. Beat all ingredients thoroughly with a mixer.
3. Heat the fermented baked milk a little in the microwave and add it to the beaten eggs. Transfer the yeast there, which by this time should have increased in size, and the melted butter. Whisk.
4. The flour must be sifted with a sieve in order to saturate it with oxygen, so that the baked goods will be tender and soft. Add flour to the dough little by little, stirring constantly. When the dough is thick, start kneading it by hand. You need to knead long enough so that you end up with a pleasant, non-sticky dough. Place the dough in a bowl, cover with a towel and let stand warm for an hour and a half.
5. After the dough has increased in volume, wrinkle it and divide it into 10-12 pieces. Divide each piece into 3 parts and roll flagella from them. Weave a pigtail from the flagella and place it on a baking sheet greased with a small amount of vegetable oil.
6. In a small plate, beat 1 chicken egg with a fork, and then brush over our rolls with it. Sprinkle a little brown sugar on top of the buns. Let them stand warm for 15-20 minutes. During this time, the buns will work even better, and you will have time to preheat the oven to 180 degrees. Place the baking sheet on the medium level for 25 minutes.
7. Allow the finished baked goods to cool and serve.

Enjoy your meal!

A simple and delicious yeast puff pastry bun recipe

Guests on the doorstep, and you do not know what to prepare for tea? Puff pastry buns in the form of snails will come in handy: very simple, quick and tasty.

Ingredients:

• Ready-made puff yeast dough - 1 pack.
• Butter - 50 g.
• Granulated sugar - 120 g.
• Ground cinnamon - 3-4 tsp
• Wheat flour - for rolling.

Cooking process:

1. Take the package of dough out of the freezer and remove the wrapper. Let the dough thaw at room temperature for about an hour. Remove the butter from the refrigerator as well, it should have time to soften.
2. Sprinkle the working surface of the table with 1-2 tablespoons of flour and transfer the dough to it. Now the layer of dough needs to be rolled out so that the thickness is no more than 5 millimeters.
3. Spread softened butter on the resulting rectangle of dough, leaving 2 to 3 centimeters from each end. Take 100-120 grams of granulated sugar and spread it evenly over the entire surface of the dough, leaving 2-3 centimeters around the edge. Do the same with cinnamon.Roll the dough into a tight enough roll, pressing along the edge so that the layers are properly held together.
4. Turn the oven on in advance to heat up to 180 degrees, and while you yourself are busy forming the buns. To do this, cut the resulting roll into 16-18 pieces and turn them cut down on a baking sheet covered with parchment. Let the buns sit for 20 minutes so that the dough has time to properly distance.
5. After the buns have grown a little, place the baking sheet in the oven for 15-20 minutes. A pleasant aroma and their golden color will inform about the readiness of our buns. Ready, cooled buns can be sprinkled with a small amount of powdered sugar.

Enjoy your meal!

Aromatic Garlic Yeast Dough Buns

Try these savory, flavorful and incredibly delicious garlic buns. They go perfectly with borscht or any other first course. Garlic buns made from yeast dough will be appreciated by both adults and children.

Ingredients:

• Wheat flour - 0.5 kg.
• Eggs - 2 pcs. + 1 yolk.
• Dry yeast - 11 g.
• Milk - 0.25 l + 1 tbsp. l.
• Table salt - 0.75-1 tsp.
• Sugar sand - 1 tbsp. l.
• Butter - 8 tbsp. l.
• Garlic - 3 cloves.
• Salt - 1 pinch
• Fresh dill greens - 4 sprigs.

Cooking process:

1. First you need to prepare the dough. Take 250 ml of milk and heat to about 40 ° C. Then pour 11 grams of dry yeast into warm milk. Stir. Now you need to add a tablespoon of granulated sugar so that the yeast activates faster and starts working. Place the container with milk and yeast in a warm place for at least 20 minutes.
2. When the specified time has passed and the yeast is working, add 2 eggs, salt, 4 tablespoons of melted butter and flour to it one by one. The flour must be sifted first, this will give the dough airiness, and the finished product - tenderness and softness. Knead a soft and elastic dough. Remember that leavened dough loves hands and time. This means that you need to knead for a long time and with your hands. But the result is worth it.
3. When the dough reaches the desired consistency, send it to the heat, after covering it with a clean kitchen towel. The dough should stand warm for at least an hour, because it should have time to increase at least 2 times. Then wrap your hands around the grown dough and let it stand for another half hour. Such buns are baked in a well-preheated oven, so take care in advance to preheat it to 200 degrees.
4. Divide the finished dough into as many pieces as you plan to bake. Depending on the size of the buns, usually 12-16 buns are obtained from the specified number of ingredients. Roll each piece into a round flatbread and place them on a parchment-lined baking sheet or in a baking dish. Formed buns take time to separate. Therefore, do not send them directly to the oven, let them stand for about 15 minutes.
5. In a small bowl, combine the yolk of one chicken egg and 1 tablespoon of milk. Whisk with a fork or whisk, then brush over each bun. Place the buns in a well-preheated oven for 20 minutes, then lower the core temperature to 180 degrees and bake the buns for about 10 more minutes.
6. While the buns are baking, prepare the garlic sauce for them. Peel and chop the garlic cloves. Rinse the dill and chop finely. Combine both ingredients with 4 tablespoons of melted butter.
7. Season the mixture with salt to your liking and brush over the finished hot buns. Everything can be served to the table.

Bon Appetit!

Fluffy, airy yeast dough buns with raisins

These buns are a great solution both as something tasty for tea and as a snack. Delicious, sweet, aromatic - it is simply impossible to resist before them, and they are prepared from the simplest ingredients.

Ingredients:

• Raisins - 0.2 kg.
• Wheat flour - 4 cups.
• Dry yeast - 1 tsp
• Granulated sugar - 100 g.
• Butter - 65 g.
• Milk - 0.25 l.
• Eggs - 2 pcs.
• Table salt is on the tip of a knife.

Cooking process:

1. Before starting the preparation of the dough, you need to rinse the raisins in hot water, and then discard them in a colander and let them dry.
2. Take a deep bowl and sift 3 cups of wheat flour into it. It is imperative to sift flour, this is perhaps one of the main conditions for obtaining a good yeast dough. Add a teaspoon of yeast to the sifted flour (yeast must be fast-acting) and a pinch of salt. Stir all ingredients.
3. Break 2 eggs into a small container and add a little 100 grams of sugar to them. Whisk for 2-3 minutes.
4. In the microwave, heat the milk to about 40-45 ° C and then melt the butter. Add both ingredients to the beaten eggs (just remember to cool the butter first).
5. Gradually pour the resulting mixture into the flour with yeast, mix thoroughly and add a glass of sifted flour. Knead a soft and elastic dough with your hands, which absolutely should not stick to your hands (you will have to knead for a long time).
6. The dough should now rest for an hour. Cover the bowl with a cotton towel and place in a warm, draft-free place.
7. When the specified time has passed and the dough grows almost 2 times, add raisins to it in small portions and mix it well into the dough.
8. Take a small pinch from the total ball of dough and roll it into a flagellum. Tie each flagellum in a knot, and hide the ends under the bottom - here you have a blank bun. Place all the buns on a baking sheet with parchment paper and set aside for 20 minutes. During this time, preheat the oven to 180 ° C.
9. Before sending the buns to the oven, brush them with egg yolk (or butter, or milk). You need to bake buns with raisins for 20-25, until they acquire a pleasant golden hue.

Bon Appetit!

Fluffy cheese buns made from yeast dough

Such fragrant and soft buns can be served as bread for soup, or taken to work instead of a snack, or just drink tea with them. They are perfect for any occasion. They are prepared quite simply, so even novice housewives should cope with the preparation of such buns without problems.

Ingredients:

• Fresh yeast - 35-40 g.
• Wheat flour - 0.4 kg.
• Milk - 200 ml.
• Sugar sand - 1.5-2 tbsp. l.
• Egg - 1 pc.
• Sour cream (10-15%) - 1 glass.
• Sunflower oil - 2 tbsp l.
• Butter - 60 g.
• Hard cream cheese - 0.1 kg.

Cooking process:

1. In order for our buns to turn out fluffy and airy, you need to properly prepare the dough. To do this, pour 200 ml of milk into a small scoop and heat it until warm. Dissolve the yeast in warm milk (approx. 40 ° C) by rubbing it thoroughly with your fingers. Add 1 tablespoon sugar and 2 tablespoons unscented vegetable oil. Also, you need to add 2 tablespoons of sifted flour to the dough (take them from the total volume) and knead the dough.
2. Place the container with it in a warm place and cover with a cotton towel - let the dough stand for 20-25 minutes.
3. Sift the remaining flour, and then gradually add it to the risen dough. Knead a nice dough that shouldn't stick to your hands. Place it in a large bowl and set aside in a warm place for 1 hour to rise. Cover the top of the bowl with a towel. When the dough rises very strongly, knead it and put it back on the rise.
4. Sprinkle the working surface with a small amount of flour and roll out the dough with a rolling pin so that you get a large layer no more than 5 millimeters thick. Brush the dough with softened butter all over the surface.
5. Grate the cheese on a coarse grater and sprinkle the whole dough with it evenly, leaving 2 centimeters on each edge.
6. Roll the dough into a fairly tight roll, which is then cut into rings.
7. Place each ring on a baking sheet lined with parchment, so that the cut is facing up.Leave the buns to rise for 15 minutes. Meanwhile, turn on the oven to preheat to 180-190 degrees. Beat 1 chicken egg slightly and brush over the top of the buns. Bake the aromatic cheese buns for about half an hour in a well-heated oven.

Enjoy your meal!

Sweet yeast buns with added jam

Make these wonderful yummy jam buns. They are perfect for tea or coffee, and they are a pleasure to prepare.

Ingredients:

For the test:

• Yeast - 10 g.
• Sugar - 150 g.
• Wheat flour - 2.5 cups.
• Salt is on the tip of the knife.
• Milk - 0.25 l.
• Egg - 1 pc.
• Unscented sunflower oil - 60 ml

For filling:

• Jam - 6-7 tbsp. l.

For sprinkling:

• Flour - 1 tbsp. l.
• Butter - 25 g.
• Granulated sugar - 0.75 tbsp. l.

Cooking process:

1. Break the yeast into small pieces and place in a deep bowl. Pour in the yeast milk warmed to 40 ° C. Stir and add 10 grams of granulated sugar, followed by 4 tablespoons of sifted flour. Knead the dough, cover the bowl with a towel and leave in a warm, draft-free place for 20 minutes.
2. When the specified time has passed, add the remaining sugar to the dough, beat in 1 egg and pour in 60 milliliters of vegetable oil. Stir all the ingredients, then gradually add the sifted flour. The dough should be quite steep, but elastic and not sticky to your hands (knead thoroughly).
3. Place the bowl of dough in a warm place for 1 hour, remembering to cover the top with a cotton towel.
4. Knock the dough that has come up and form an elastic ball out of it. Divide it into 12-15 pieces and roll each piece into a round cake.
5. Place some jam in the center of each flatbread and join the edges to make a round bun. Cover a baking sheet with parchment and put the buns on it, seam down, at some distance from each other (during the baking process, the baking will increase significantly in size). While the buns are brewing (15-20 minutes), turn on the oven and preheat to 180 degrees.
6. Prepare your sprinkles. To do this, mix sugar, flour and butter in small pieces in a bowl. Grind all ingredients into fine crumbs. Brush each bun with a little butter, then sprinkle with the resulting crumbs.
7. Place the baking sheet in a well-preheated oven for about half an hour (the cooking time will depend on each specific oven). Cool the finished buns and serve.

Enjoy your meal!

Step-by-step recipe for making yeast buns with poppy seeds

A very simple recipe for a great yeast dough, for which you can use anything you like as a filling. Today we will bake poppy seed buns: delicate fragrant and insanely delicious. The dough for such buns is very simple to work with, the main thing is not to add more flour than you need. Excess flour will make the dough hard and heavy. Good luck!

Ingredients:

For the test:

• Eggs - 3 pcs.
• Wheat flour - 1 kg.
• Fresh yeast - 35-40 g.
• Table salt - 0.5 tsp.
• Sugar - 140 g.
• Butter - 0.2 kg.
• Milk - 0.5 l.

For filling:

• Milk - 150 ml.
• Poppy - 0.3 kg.
• Granulated sugar - 0.1 kg.

Cooking process:

1. First we need to make a dough. Heat 70 milliliters of milk to 40-50 ° C, add live yeast to it, as well as a tablespoon of granulated sugar and the same amount of sifted flour. Mix all the ingredients thoroughly and cover the bowl with a towel. The dough should be suitable in a sufficiently warm place, without the slightest draft.
2. The butter must be removed from the refrigerator in advance so that it has time to soften. Place the soft butter in a bowl and add 140 grams of sugar. Mix well and beat in 2 eggs. Pour in a pinch of salt and add warmed milk (minus the 70 milliliters we took for the dough). Pour in the matched dough and mix all the ingredients until smooth, and then, little by little, add the sifted flour. Now you need to knead a good, elastic dough (it should stick very little to your hands).Yeast dough loves to be kneaded for a long time, so take your time and effort into this process. Put the finished dough in a warm place, cover with a towel on top, and leave for about an hour and a half.
3. While the dough is rising, you have time to prepare the poppy. First, you need to rinse it in cold water, and then pour 150 milliliters of milk. Place a saucepan of milk and poppy seeds over medium heat. Wait for the milk to boil and turn off the stove. Let the poppy sit in hot milk for 1 hour and then gently drain the milk using a strainer.
4. Add 100 grams of granulated sugar to the soaked poppy seeds and beat with a hand blender.
5. Roll out the finished dough with a rolling pin with the addition of a small amount of flour, and then sprinkle the resulting cake with poppy seeds. Roll the dough into a tight roll, and then cut into portions.
6. Line a baking sheet with baking paper and place the buns on top of the baking sheet. Let the buns sit warm for 15-20 minutes. During this time, you can turn on the oven at 180 ° C so that it has time to heat up properly.
7. Brush the buns with a beaten egg and place them in the oven for 20-25 minutes until browning. Cool the finished buns and serve.

Enjoy your meal!

Soft airy cinnamon yeast dough buns

The aroma from freshly baked cinnamon buns will fill your home with a festive and cozy atmosphere. Even if you have not been able to make friends with yeast dough before, be sure to try this time. The dough is simple and easy to prepare, you will definitely succeed!

Ingredients:

For the test:

• Wheat flour - 1 kg.
• Fresh yeast - 35-40 g.
• Butter - 0.1 kg.
• Sugar - 3-4 tbsp. l.
• Milk - 0.3 l.
• Eggs - 4 pcs.

For filling:

• Chicken egg - 1 pc.
• Ground cinnamon - 3-4 tsp
• Granulated sugar - 3-4 tbsp. l.
• Butter - 50-60 g.

Cooking process:

1. The basis of any yeast dough is dough. It is not difficult to prepare it: heat the milk until warm, add pieces of fresh yeast and sugar to it. Place the bowl of ingredients where it is warm and free from drafts. Be sure to cover the top of the bowl with a clean towel.
2. While the dough rises, take a large deep bowl and sift 1 kilogram of flour into it. Pour the matched dough to the sifted flour and mix. Add a little salt and beat the egg into the dough.
3. Melt the butter in the microwave or in a water bath and cool. Add 100 grams of melted butter to the dough.
4. Now you have the most important job: kneading the dough. The final result will depend on how well you manage to knead the dough. Yeast dough is usually kneaded for at least 7-10 minutes. When ready, transfer the dough to a bowl, cover with a towel and heat for 1.5-2 hours.
5. Pour 4 tablespoons of cinnamon into a small plate, add the same amount of granulated sugar there and stir until smooth.
6. Well-fitting dough as it should, knead and roll out with a rolling pin into a large and thin layer. Brush the dough with 60 grams of melted butter. Sprinkle the mixture of cinnamon and sugar over the entire surface of the dough, leaving 2 centimeters along each edge of the dough.
7. Gently roll the dough into a tight roll and cut it crosswise into 14-16 pieces. Transfer the future buns to a baking sheet, which must be covered with baking paper. You need to lay out the buns with the cut down. Leave them on a baking sheet to rise for 20 minutes.
8. Place a baking sheet with buns greased with 1 beaten egg on the medium level of an oven preheated to 180 ° C for 20-25 minutes. Let the finished cinnamon rolls cool and invite your family to drink tea.

Enjoy your meal!

Lush buns made from yeast dough with condensed milk

Delight your family with a wonderful treat - yeast buns with condensed milk. A very tasty and original dessert that even a novice cook can cook.

Ingredients:

• Wheat flour - 4.5-5 cups.
• Yeast - 20 g.
• Granulated sugar - 100-120 g.
• Milk - 0.5 l.
• Boiled condensed milk - 1 can.
• Butter - ½ pack.
• Egg - 1 pc.

Cooking process:

1. Melt the butter in a water bath or microwave. Let cool to room temperature.
2. Heat the milk a little, and then dissolve 20 grams of yeast in it.
3. Add the egg and sugar to the melted butter. Stir all ingredients thoroughly until a homogeneous mass is formed. Combine the contents of both bowls and beat with a mixer for a few minutes.
4. Sift the flour into a separate deep bowl to enrich it with oxygen. This step will help the dough rise better and be tender. Add flour in small portions to a bowl of yeast, butter and milk and knead to a pleasant dough. You need to knead for a long time, at least 10 minutes (remember that in no case lumps should form in the dough). Cover the bowl of dough with a clean kitchen towel and rest in a warm place for half an hour.
5. Pound the grown dough and roll it into a layer about 5 millimeters thick. Take a round shape mold and cut out blanks for future buns.
6. Open a jar of boiled condensed milk and put 1 teaspoon of condensed milk in the middle of each circle. Connect the edges of the cake to form the shape of the buns you want.
7. Turn the oven to 200 degrees. Grease a baking sheet with 1-2 tablespoons of vegetable oil and place the buns on it with the seam down. Let them space for 10-15 minutes and place in the oven. Various factors affect the baking time of the buns, so be guided by their appearance: the top of the buns should acquire a beautiful golden hue. This is usually obtained after 30 minutes of baking.

Enjoy your meal!