Borscht with sauerkraut - 7 step-by-step recipes

Appetizing hot borscht is the best solution for your family dinner. Make a nutritious dish with beets and sauerkraut. There are several options for its preparation: in chicken, beef, pork broth or without meat at all. We offer 7 bright and easy-to-use recipes.

The classic recipe for beetroot borscht with sauerkraut

Homemade borscht with beetroot and sauerkraut is an excellent solution for a homemade meal. The dish can be prepared according to a proven classic recipe. Delight your family with a bright taste and aroma.

Cooking time: 1 hour 30 minutes

Cooking time: 40 minutes

Servings - 8

• 
  Fill the beef with water and put it on the stove. While the broth is cooking, prepare the rest of the ingredients. Chop the onions and fry them until transparent in vegetable oil.
• 
  Add sauerkraut to the onion. Stir the contents and simmer under the lid for 20-30 minutes.
• 
  We clean the beets, grate them and put them in a frying pan with butter. Add salt and vinegar. Simmer for 15 minutes.
• 
  Fry grated carrots separately. Add tomato paste to it, stir and cook over low heat for 5-10 minutes.
• 
  Cut the potatoes into small cubes and dip them into the finished meat broth.
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  When the potatoes become soft, we send the dish to the rest of the prepared foods.
• 
  We add salt and pepper. Cook under the lid for 15 minutes until cooked through.
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  During this time, you can prepare food for serving. Grind the salted lard in a blender with garlic cloves. The resulting mass can be spread on black bread.
• 
  Pour hot soup into bowls. We supplement it with herbs, bread and serve it to the table!

Hearty and rich borsch with sauerkraut and pork

Rich in taste and nutritious borscht comes out with the addition of beets and sauerkraut. Check out a simple step-by-step cooking recipe. Great idea for your homemade lunch!

Cooking time: 1 hour 20 minutes

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Beets - 1 pc.
• Sauerkraut - 180 gr.
• Potatoes - 3 pcs.
• Pork - 200 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 50 gr.
• Garlic - 2 cloves.
• Greens - 0.5 bunch.
• Vegetable oil - 60 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. First, cook the pork broth, then put the potato cubes in it.
2. At this time, we will prepare the rest of the products. Fry chopped onions until soft in vegetable oil.
3. We also add grated carrots to this. We cook for another 5 minutes.
4. We spread sauerkraut with vegetables. You can add a little salt. Stir and continue to simmer.
5. We also put grated beets here. Pour in tomato paste, mix and cook over low heat for 15-20 minutes.
6. We shift the vegetable fry to the soup. Cook for another 20 minutes. At the end of cooking, add salt, pepper, chopped herbs and garlic.
7. Fragrant borscht in pork broth can be poured into plates and served. Bon Appetit!

How to cook delicious borsch with sauerkraut and chicken?

Delicate borscht in chicken broth can be made from beets and sauerkraut. A nutritious dish will become the centerpiece of your whitewashed table. Check out this simple and delicious recipe.

Cooking time: 1 hour

Cooking time: 30 minutes

Servings - 6

Ingredients:

• Beets - 1 pc.
• Sauerkraut - 200 gr.
• Potatoes - 3 pcs.
• Chicken - 500 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 50 gr.
• Greens - 1 bunch.
• Vegetable oil - for frying.
• Table vinegar - 30 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Immerse the chicken in a large pot of water. Cook the broth until tender.
2. At this time, fry chopped onions, grated onions and beets in vegetable oil. Simmer for 5-7 minutes.
3. Cut the potatoes into cubes and put them in boiling chicken broth.
4. We return to the frying. We supplement it with vinegar and tomato paste. Stir and leave for another 10-15 minutes.
5. Combine sauerkraut with chopped herbs.
6. Put cabbage and stewed vegetables into the soup. Cook the soup over medium heat for 20-25 minutes. Add salt and black pepper to taste.
7. Pour hot blues into plates and serve them to the dining table. Ready!

A simple and delicious recipe for borscht with sauerkraut and beans

Hearty homemade borscht can be made with beets, sauerkraut and beans. A bright dish will delight you with taste and aroma. Serve with sour cream, fresh herbs and rye bread.

Cooking time: 1 hour 30 minutes

Cooking time: 30 minutes

Servings - 8

Ingredients:

• Beets - 1 pc.
• Sauerkraut - 300 gr.
• Beans - 150 gr.
• Pork - 500 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomato paste - 60 gr.
• Greens to taste.
• Vegetable oil - for frying.
• Wine vinegar - 30 ml.
• Salt to taste.
• Ground black pepper - to taste.

Cooking process:

1. Fill a piece of pork with water. Cook the broth until cooked through.
2. Then the meat can be cut into small pieces. In a separate saucepan, boil the pre-soaked beans.
3. Thinly chop the bell pepper. Pass the carrots through a fine grater, chop the onion.
4. We clean the beets and cut them into thin strips.
5. We immerse the boiled beans in the broth with meat.
6. Fry onions, peppers and carrots until soft in vegetable oil.
7. Fry the beets separately. We supplement it with wine vinegar and black pepper. Simmer for about 10 minutes.
8. First, put the fried onions, carrots and peppers into the soup.
9. Next, lay out the sauerkraut.
10. Finally, put the beets. We supplement the dish with salt and pepper. Cook over low heat for about 20 minutes.
11. Pour hot borsch with beans into plates. We supplement the dish with chopped fresh herbs and serve!

How to cook fragrant borscht with sauerkraut in a slow cooker?

The best solution for a homemade meal would be rich and aromatic beetroot and sauerkraut borscht. The dish can be prepared in a multicooker. This method will not bother you and will not take a lot of time.

Cooking time: 1 hour

Cooking time: 45 minutes

Servings - 6

Ingredients:

• Beets - 1 pc.
• Sauerkraut - 200 gr.
• Potatoes - 3 pcs.
• Beef - 300 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 3 cloves.
• Greens to taste.
• Salt to taste.
• Spices to taste.

Cooking process:

1. Let's prepare the necessary ingredients. Defrost the beef in advance.
2. Cut the meat into small pieces and put them in the multicooker bowl.
3. Grind vegetables. Potatoes, peppers, onions and carrots can be chopped. Grate the beets. The tomato can be scalded, peeled and ground into a pulp. We measure out the required amount of sauerkraut.
4. We shift the prepared vegetables to the meat. Add a little salt and spices to this.
5. Fill the food with water and turn on a mode suitable for extinguishing. Cooking soup for 45 minutes.
6. At this time, grind the garlic cloves and fresh herbs.
7. At the end of cooking, add the chopped ingredients. We keep the dish covered for 10-15 minutes.
8. A fragrant borscht in a slow cooker according to a simple recipe is ready. Pour it into bowls and treat your loved ones.

A quick and easy recipe for homemade borscht with sauerkraut and beef

Homemade beef broth soups are especially nutritious. For lunch, you can cook borscht with meat and sauerkraut. The recipe will delight you with a quick and interesting culinary process.

Cooking time: 1 hour 10 minutes

Cooking time: 40 minutes

Servings - 8

Ingredients:

• Beets - 1 pc.
• Sauerkraut - 200 gr.
• Potatoes - 2 pcs.
• Beef - 500 gr.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 30 gr.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. We wash the previously thawed beef, then cut it into small pieces. We immerse the meat in a pot of water and boil it.
2. Grate beets and carrots. Chop the onion. Simmer vegetables in a skillet with tomato paste for about 10 minutes.
3. Fry sauerkraut separately in vegetable oil.
4. Then we shift the frying to the vegetables in tomato sauce. Simmer for 5 minutes and remove from the stove.
5. Next, cut the potatoes into small cubes. We put the product in the soup. Cook until soft.
6. Then put the stewed vegetables in the dish. Cook the blank for 10-15 minutes.
7. Pour nutritious borscht with beef into plates, supplement it with fresh herbs and sour cream. Can be served at the dinner table!

Lean diet borscht with sauerkraut without meat

Homemade beetroot and sauerkraut soup will be satisfying even without adding meat. Try a lean borscht recipe for your lunch. Loved ones will appreciate the taste and aroma of this bright dish.

Cooking time: 50 minutes

Cooking time: 25 minutes

Servings - 6

Ingredients:

• Beets - 3 pcs.
• Sauerkraut - 200 gr.
• Potatoes - 3 pcs.
• Bulb onions - 1 pc.
• Carrots - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Greens to taste.
• Salt to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Let's prepare the necessary ingredients for homemade borscht.
2. First of all, chop the onions with carrots. Fry food in vegetable oil until soft.
3. Add grated beets to the same vegetables. Simmer for about 5 minutes more.
4. Next, scald the tomato and carefully remove the peel from it.
5. Grind the remaining pulp with a blender.
6. Add the resulting gruel to the pan with vegetables. Add the pieces of bell pepper immediately. We cook for another 7 minutes.
7. Peel the potatoes, rinse and divide into cubes. Cook the vegetable in a saucepan with plenty of water.
8. When the water boils, add the sauerkraut.
9. After 15 minutes of cooking, dip the vegetables into the soup. Add salt and ground pepper to taste. Cook for another 10 minutes and turn off the heat.
10. We supplement the finished soup with fresh herbs, divide into portions and serve it to the table!