Pancakes on water with eggs - 10 delicious step-by-step recipes

Thin fishnet pancakes on water with egg

Large openwork pancakes can be cooked in water. Thanks to the addition of eggs to the dough, they are dense and nutritious. These pancakes will be a delicious breakfast for the whole family!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

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  Sift the wheat flour with a strainer. So it will be filled with oxygen, and the pancakes will be more airy.
• 
  Now add flour to water in small portions so that the dough comes out without lumps. And stir the mixture with a whisk or fork.
• 
  Beat eggs in a separate container.
• 
  Add them to the flour mixture. We also add granulated sugar, salt and pour in 2 tbsp. vegetable oil. Stir the finished pancake dough well. In terms of density, it should resemble liquid sour cream.
• 
  We take a frying pan, coat it with vegetable oil so that the pancakes do not burn. For one pancake, you need a little less than a ladle of dough. Distribute the dough throughout the pan. To do this, tilt it slightly to the sides, allowing the dough to spread.
• 
  Bake each pancake on both sides until golden brown for about 3 minutes.
• 
  Grease the finished pancakes with butter for taste.

Bon Appetit!

How to make thin pancakes in water with eggs and flour?

Thin, mouth-watering, insanely delicious pancakes can be made from water, flour and eggs. This dish can be served for breakfast with tea, supplemented with jam, honey or condensed milk. Just what you need for a good start to the day!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water - 500 ml.
• Wheat flour - 500 gr.
• Chicken eggs - 3 pcs.
• Granulated sugar - 1 tablespoon
• Vegetable oil - 2 tablespoons

Cooking process:

1. Pour 2 tbsp into a deep container. water, and also drive in 3 eggs. Stir the liquid ingredients well with a whisk.
2. Now we take a strainer and sift flour through it. This is necessary in order to fill it with air and make the pancakes lush.
3. Add flour to the liquid mixture. It is better to add it gradually, while stirring the mass so that the dough comes out homogeneous without lumps. We fill in granulated sugar and 1 tbsp. vegetable oil. Stir well.
4. Heat a frying pan, oiled with vegetable oil, over moderate heat. Take about ½ a ladle of dough and pour it into the pan. We distribute it over the entire surface, slightly tilting to the sides.
5. Fry pancakes for 3-4 minutes. on both sides until golden brown.

Bon Appetit!

Air pancakes on water with eggs and baking powder

Lush, fluffy, very appetizing pancakes cooked in water with the addition of baking powder. This is an incredibly tasty delicacy that can be served with tea with jam or honey, or wrapped with cottage cheese filling. Simply delicious!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water - 500 ml.
• Wheat flour - 1.5 tbsp.
• Baking powder - 1 tsp
• Egg - 3 pcs.
• Granulated sugar - 1 tablespoon
• Salt - 0.5 tsp
• Vegetable oil - for frying.

Cooking process:

1. Sift the wheat flour through a strainer to enrich it with oxygen. Add baking powder to it and mix.
2. Break the egg into a bowl and beat with a fork into a light foam.
3. Add water to the egg and gradually introduce flour. We add it little by little, stirring well, so that the dough is homogeneous and no lumps appear.
4. Add granulated sugar and salt. Now the dough is ready and you can reheat the pan, having previously coated it with vegetable oil.
5. Take the dough with a spoon or ladle and spread it over the entire surface of the pan. Fry each pancake on both sides until golden brown.

Bon Appetit!

Thin pancakes with holes on mineral water with eggs

Pancakes made with mineral water and eggs are especially tasty and aromatic. Thin, ruddy, with beautiful holes, you just want to serve them on the table. A real treat for the whole family!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Mineral water - 2 tbsp.
• Wheat flour - 2 tbsp.
• Egg - 3 pcs.
• Granulated sugar - 1.5 tablespoons
• Vegetable oil - for frying

Cooking process:

1. In a separate container, break the eggs and beat them into a small foam using a whisk.
2. Now add mineral water to them and stir. We also add granulated sugar.
3. Sift the flour through a strainer. If the container for kneading the dough is wide enough, you can sift it directly into it and gradually stir the dough.
4. If not, add flour to the liquid mass in small portions and mix well, getting rid of lumps.
5. We take a frying pan, coat it with vegetable oil, including the walls, so that the pancakes do not stick. Heat it over medium heat and pour in the first portion of the dough (about ½ a ladle is needed for 1 pancake).
6. Fry pancakes on all sides until golden brown and bubbles.

Bon Appetit!

How to fry fluffy yeast pancakes in water with eggs?

The thin yeast pancakes familiar to everyone turn out to be especially lush and tasty! They can be served with honey or jam, or you can make an appetizing filling for them. Very satisfying and nutritious!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water - 500 ml.
• Wheat flour - 1 tbsp.
• Egg - 1 pc.
• Yeast - 1.5 tsp
• Granulated sugar - 1 tablespoon
• Vegetable oil - for frying

Cooking process:

1. Sift the flour with a strainer to fill it with air and make the pancakes even more airy.
2. Add granulated sugar and yeast to it.
3. Now we break one egg.
4. We heat the water to a temperature of 30-40 degrees, no more, otherwise the yeast will not work.
5. Pour water into the flour and stir thoroughly so that no lumps form and the dough is homogeneous. Cover it with a towel and leave to rise for 40-50 minutes. Best left in warm but not hot place.
6. Preheat a frying pan, oiled with vegetable oil, and pour out one portion of the dough (a few tablespoons or half a scoop). We spread the dough over the entire surface of the pan, slightly tilting it to the sides.
7. Fry each pancake on both sides for 3-4 minutes.

Bon Appetit!

A simple recipe for pancakes in water with eggs without yeast

This is a very simple yet insanely delicious recipe for large, thin pancakes. It does not use yeast, making it quick and easy to make pancakes. They are dense, aromatic and satisfying, they are suitable for various fillings, it is also very tasty to serve them with ordinary jam or condensed milk. Real jam!

Cooking time: 50 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water - 500 ml.
• Eggs - 4 pcs.
• Wheat flour - 300-350 gr.
• Granulated sugar - 1-1.5 tbsp.
• Vegetable oil - for frying

Cooking process:

1. We filter the water to make the pancakes tasty and aromatic.
2. Sift the wheat flour through a strainer, pour granulated sugar into it.
3. In a separate bowl, beat and whisk the eggs.
4. Now we add eggs to bulk products and gradually pour in water, constantly stirring the dough so that it does not stick together and there are no lumps.
5. Strain the finished dough through a strainer, so it will be even more homogeneous.
6. Lubricate the pan with vegetable oil and heat over moderate heat. Take ½ a scoop of dough, pour and spread over the entire surface of the pan. To do this, you need to tilt it slightly in different directions.
7. Fry all the pancakes in this way on both sides until golden brown for about 3-4 minutes.

Bon Appetit!

Step-by-step recipe for making custard pancakes in boiling water with eggs

Custard pancakes are a very tasty recipe for making thin pancakes familiar to everyone. It uses boiling water and soda, and thanks to wheat flour and eggs, the pancakes are hearty and dense. Delicious and appetizing!

Cooking time: 50 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water - 330 ml.
• Flour - 1 tbsp.
• Egg - 2 pcs.
• Soda - 1/3 tsp
• Granulated sugar - 1 tablespoon
• Vegetable oil - for frying

Cooking process:

1. Sift the flour through a strainer to break up the lumps and fill it with air.
2. We heat half of the water and pour the heat into the flour, also break the eggs and stir with a whisk. You can also use a mixer for simplicity.
3. Boil the rest of the water, dissolve soda and granulated sugar in it, pour into the finished mass and stir. Let the dough brew for 20 minutes.
4. Preheat a frying pan greased with vegetable oil. Take ½ scoop of dough and pour it into the pan, evenly distributing the dough over its surface.
5. Fry the pancake on both sides over medium heat for about 3-4 minutes. Fry all pancakes in the same way.

Bon Appetit!

The classic recipe for water pancakes with eggs and soda

Delicious, thin, very appetizing pancakes can be cooked in water. Add some baking soda and eggs to the dough to make them more fluffy and satisfying. These pancakes are not torn and are suitable for a variety of sweet and meat fillings. Simply delicious!

Cooking time: 50 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water - 1 liter.
• Wheat flour - 500 gr.
• Egg - 2 pcs.
• Granulated sugar - 2 tablespoons
• Soda - 1 tsp
• Citric acid - ½ tsp
• Vegetable oil - for frying

Cooking process:

1. Divide the water into two parts, half of the water needs to be heated to keep it warm. Break the eggs in a separate container and beat them with a whisk.
2. Sift the flour through a strainer to fill it with oxygen.
3. Add soda, citric acid and granulated sugar to the flour. Gradually pour in the egg mass and warm water, stirring constantly.
4. Boil the remaining water and pour it into the almost finished dough. Mix well and let it brew for 15-20 minutes.
5. Lubricate the pan with vegetable oil and heat it up. Pour in the dough for the first pancake, you need 3-4 tbsp. or just over half a ladle. We distribute it all over the bottom of the pan, tilting it slightly to the sides.
6. Fry each pancake on all sides for 3-4 minutes. to a ruddy state.

Tip: If the eggs are small, take 3-4 pieces, the main thing is that the consistency of the dough is not too liquid. To make the pancakes even tastier, pass the dough through a strainer after it's infused. This will get rid of the lumps and make it more uniform.

Bon Appetit!

Delicious and nutritious rye pancakes on the water

Delicious, healthy and nutritious rye pancakes will be a good breakfast for the whole family. They can be served with sour cream or brushed with butter. They can also be used to prepare mouth-watering snacks with meat or mushroom filling. Just lick your fingers!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water - 500 ml.
• Rye flour - 200 gr.
• Egg - 1 pc.
• Soda - ½ tsp
• Granulated sugar - 50 gr.
• Salt - a pinch
• Vegetable oil - for frying

Cooking process:

1. We slightly warm the water to keep it warm. Dissolve soda, salt and granulated sugar in it.
2. Sift the rye flour through a strainer to enrich it with oxygen.
3. Add an egg to it and gradually pour in water.At the same time, we constantly stir the dough so that the flour does not stick together and lumps do not form.
4. Strain the finished dough through a strainer, making it even smoother, and the pancakes tastier.
5. Preheat a frying pan greased with vegetable oil and take about half a ladle of dough for one pancake. Distribute it evenly throughout the pan, tilting it in different directions.
6. We bake each pancake on both sides for 3-4 minutes. over moderate heat until pleasant ruddy color.

Bon Appetit!

PP oat pancakes on water with eggs

Everyone loves pancakes, but regular pancakes are not suitable for a proper breakfast. PP pancakes on water with oatmeal and eggs will be a useful treat for those who monitor their diet. They turn out to be very tasty, mouth-watering and satisfying. Simply delicious!

Cooking time: 40 min.

Cooking time: 25 min.

Servings: 4

Ingredients:

• Water - 250 gr.
• Oat flour - 180 gr.
• Egg - 1 pc.
• Honey - 1 tablespoon
• Vegetable oil - for frying

Cooking process:

1. Sift the oatmeal to fill it with oxygen. This will make the pancakes beautiful and airy.
2. Break the egg and beat it with a whisk into a light foam.
3. Now add water to it and gradually add flour. It is best to add oatmeal in small portions, stirring constantly with a fork or whisk. Otherwise, the flour will stick together and the dough will not be homogeneous.
4. If the honey is solid, we heat it on low heat or in a water bath. We put 1 tbsp. honey into the dough and mix.
5. Preheat a frying pan greased with vegetable oil. Take ½ a ladle of dough and pour it into the pan, spreading it evenly over the entire surface to make a large, thin pancake.
6. Thus, we prepare all the pancakes, fry each on both sides for about 3-4 minutes. When frying, we focus on the ruddy color of pancakes.

Bon Appetit!