Pancakes on the water - 10 delicious step by step recipes

Thin fishnet pancakes on the water with holes

Homemade pancakes with holes and an openwork pattern delight not only in appearance, but also in taste. The product comes out thin and crispy. Serve on its own or with a delicious filling.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

• 
  Thoroughly sift the flour through a fine sieve and mix it with baking soda.
• 
  We make a small depression in the dry mass and break two chicken eggs here.
• 
  Fill the food with slightly cooled boiling water. Add salt and sugar immediately. We begin to beat the mass until smooth and the lumps disappear. At the end, stir in a spoonful of vegetable oil.
• 
  After preparing the dough, heat the pan well. We coat the surface with butter and pour in the flour mass. Fry the product until blush on both sides.
• 
  Crunchy pancakes with holes are ready to serve. Lay out the food on the plates and place it on the table!

Pancakes on water with eggs and flour - a classic recipe

A simple and quick recipe for homemade pancakes - in water with flour and eggs. Even beginners can handle cooking. The finished product will delight you with its delicate taste and appetizing appearance.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 1 tbsp.
• Egg - 2 pcs.
• Water - 2 tbsp.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Soda - 0.5 tsp
• Vegetable oil - 1 tablespoon
• Butter - for frying.

Cooking process:

1. Break the chicken eggs into a deep bowl and beat them thoroughly with sugar and salt.
2. Separately sift the flour and soda. Pour the dry product into the egg mixture.
3. Boil water and let it cool to room temperature. Pour over the rest of the ingredients. Add the vegetable oil immediately and begin to knead the mass until all the lumps disappear.
4. We heat the pan on the stove, coat it with butter. Pour in a little dough, distribute it over the surface and fry on both sides until blush.
5. Thin pancakes on the water are ready. Put them on a serving plate and serve!

How to bake lean pancakes in water without eggs?

Delicious flour pancakes can be made using a lean recipe without using eggs. This option is also suitable for vegan menus. Appreciate the simple execution and delicate taste of the finished product.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 1 tbsp.
• Water - 0.5 l.
• Salt - 1 pinch
• Sugar - 1 tsp
• Butter - 60 gr.
• Vegetable oil - for frying.

Cooking process:

1. Melt butter until liquid. Stir the product with salt and sugar.
2. Sift wheat flour into the creamy mixture. Immediately pour in boiled water and begin to beat the dough. One should come out liquid and without lumps.
3. Warm up the pan with vegetable oil well. Pour a little dough here, distribute it evenly and begin to fry over moderate heat.
4. Brown the product on both sides for 1-2 minutes.
5. Thin golden pancakes without eggs on the water are ready. Lay out the treats on plates and serve!

Openwork pancakes on mineral water with holes

The original recipe for homemade pancakes on mineral water will be appreciated by many housewives. The product comes out thin and crispy. He will make an excellent company to the hot dishes of your table.

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 1 tbsp.
• Egg - 1 pc.
• Mineral water - 2 tbsp.
• Salt - 10 gr.
• Sugar - 20 gr.
• Soda - 0.5 tsp
• Vegetable oil - 30 ml.
• Butter - 30 gr.

Cooking process:

1. If necessary, pass the flour through a fine mesh. We immerse it in a deep bowl and stir it with baking soda.
2. We make a funnel in a dry product. We break a chicken egg into it.
3. Pour mineral water into the mass and begin to knead. Beat with a whisk until a smooth liquid mixture is obtained.
4. Pour the dough into a frying pan preheated with butter. Distribute the product evenly over the surface and fry on both sides.
5. Thin homemade pancakes with appetizing holes are ready. Put them on a plate, add them to taste and serve!

Delicate and airy yeast pancakes on water

Pancakes on water from yeast dough are tender and bright in taste. Take note of a recipe that won't take long to prepare. The finished treat can be served for breakfast or lunch.

Cooking time: 50 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Flour - 2.5 tbsp.
• Egg - 3 pcs.
• Water - 350 ml.
• Fresh yeast - 20 gr.
• Salt - 1 tsp
• Sugar - 60 gr.
• Vegetable oil - 100 ml.
• Butter - for frying.

Cooking process:

1. Break the raw yeast into small pieces, add sugar and a little warm water to them. Stir and leave for 7-10 minutes.
2. At this time, beat the eggs with salt until smooth.
3. Sift the flour into the prepared dough and pour in the egg mixture. We knead the products.
4. Pour in boiled water. Stir until smooth. We leave the product for 30 minutes and then add vegetable oil to it.
5. Fry a puffed yeast product in a pan with butter. It will take no more than a minute to cook each side.
6. We put delicious homemade pancakes on a plate and treat them or loved ones!

A simple recipe for making pancakes in water without yeast

The easiest way to make pancakes at home is in water without using yeast. The flour product will delight you with its delicate taste and bright appearance. Serve with breakfast!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings - 6

Ingredients:

• Flour - 200 gr.
• Egg - 1 pc.
• Water - 500 ml.
• Salt - 0.5 tsp
• Sugar - 1 tsp
• Baking powder - 1 tsp
• Vegetable oil - 1 tablespoon
• Butter - for frying.

Cooking process:

1. We break the egg into a deep bowl. Combine it with salt and sugar, beat with a whisk until smooth.
2. Separately, pass the flour through a sieve and stir it with a teaspoon of baking powder.
3. Combine the flour mixture with the egg mixture, fill it with boiled water. Knead the dough thoroughly until the lumps disappear, then add the vegetable oil. Stir again.
4. Cover the heated frying pan with a piece of butter. Pour the flour mass in portions onto the surface. Distribute the product evenly and fry until golden brown on both sides.
5. After cooking, put the golden pancakes in water on a plate and serve. May be served with butter, jam or sour cream.

How to bake thin and crispy custard pancakes in boiling water?

Thin and crispy homemade pancakes can be made with boiled water choux pastry. The product will delight you with its bright appearance and rich taste. A nutritious treat perfect for breakfast.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings - 4

Ingredients:

• Flour - 200 gr.
• Egg - 1 pc.
• Butter - 50 gr.
• Vegetable oil - 1 tablespoon
• Water - 500 ml.
• Salt - 0.5 tsp
• Sugar - 0.5 tsp

Cooking process:

1. Let's prepare the necessary ingredients. The flour can be sieved beforehand.
2. Break the egg, combine it with salt and sugar, then beat with a whisk. Then we add butter in a liquid state here.Pour in a glass of hot water. Knead until smooth.
3. Gradually add flour and stir the mixture until the lumps disappear. At the end, add a tablespoon of vegetable oil.
4. We insist the dough at room temperature for 20 minutes, and then pour it in portions into a hot frying pan.
5. Fry the product on both sides until golden brown.
6. Put thin crispy choux pastry pancakes on a plate and serve!

The classic recipe for making pancakes for 1 liter of water

Ideal homemade pancakes are made according to the classic recipe for 1 liter of water. The tasty and nutritious treat can be served as a stand-alone meal or as a base for other snacks.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 10

Ingredients:

• Egg - 2 pcs.
• Flour - 2.5 tbsp.
• Water - 1 liter.
• Salt to taste.
• Sugar to taste.
• Soda - 1 tsp
• Vegetable oil - 1 tablespoon
• Butter - for frying.

Cooking process:

1. Pass the required amount of flour through a fine sieve. We mix the dry product with soda, sugar and salt.
2. We break two chicken eggs into a flour mass. We begin to stir.
3. Pour in warm boiled water and beat the mass for a long time until the lumps break. Finally, add vegetable oil.
4. Fry pancakes in a well-heated frying pan in melted butter. Each side will take no more than one minute.
5. Ruddy pancakes on water according to the traditional recipe are ready. Lay out on a plate and complement your table!

Diet pancakes on water with rice flour

A lightweight and low-calorie option for making homemade pancakes is from rice flour in water. Treat yourself and your loved ones with a healthy and nutritious product. Ideal for a family breakfast.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 8

Ingredients:

• Egg - 2 pcs.
• Rice flour - 1 tbsp.
• Water - 2 tbsp.
• Salt to taste.
• Sugar to taste.
• Soda - 0.5 tsp
• Lemon - 0.5 pcs.
• Olive oil - 30 ml.

Cooking process:

1. Stir the rice flour to saturate the air and break up any lumps. We immerse the product in a deep bowl. Here we break chicken eggs, add sugar and salt to taste.
2. Then add olive oil and soda. Squeeze the juice from half a lemon.
3. Pour in boiled water and start stirring the food. Beat for a long time until a smooth, viscous dough is obtained.
4. We warm up the pan well and pour the flour blank into it. Fry on both sides until golden brown.
5. Appetizing and healthy rice flour pancakes are ready. Serve the dish and treat your family!

How to bake PP oat pancakes in water?

Healthy food lovers will appreciate this simple recipe for nutritious oat pancakes in water. This dish is perfect for breakfast. The product has a good composition and low calorie content.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings - 2

Ingredients:

• Egg - 2 pcs.
• Oatmeal flakes - 100 gr.
• Water - 60 ml.
• Salt - 1 pinch

Cooking process:

1. We break the chicken eggs into a deep plate. Pour oatmeal to them. Grind them as desired.
2. Then add a pinch of salt and pour in water. Knead the mass thoroughly. A stringy dough should come out.
3. We heat the pan on the stove. We pour in here a blank of oatmeal. Fry for about 3 minutes over medium heat.
4. Gently turn the pancake over with a spatula and fry the same amount more.
5. Put the finished oat pancakes on a plate and serve!